How To Make Pork Pie At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Pie is always a delight to be eaten. There are many types of pie that you can have but today, I will be sharing the recipe of a very special pie known as Pork Pie.

Traditional Pork pies had their origin in England. They are basically an upgraded version of meat pies and people love them so much because of their amazing taste. This delicious pie is very delicious to have and you can have it both warm and chilled.

You will need ground pork, ground beef, pie shells, mashed potatoes, black pepper, salt, egg white and ground nutmeg to make pork pie. For making it, you will have to mix in all the things and then put it in pie shells and then after baking it serve it hot.

You can make a perfect pork easily by following this easy recipe. The detailed steps are mentioned below. But first, let’s check out the ingredients you need to gather from the market.

Ingredients For Pork Pie

  • 2 pound Ground Pork
  • 1 pound Ground Beef
  • 2 Pie Shells
  • 1 ½ cups Mashed Potatoes
  • Black Pepper and Salt (for taste)
  • 1 Egg White
  • 1 teaspoon Ground Nutmeg

These ingredients are very common and can be easily found. Now let’s go through the time required to make this recipe.

How Much Time It Will Take To Prepare Pork Pie?

Preparation TimeCooking TimeTotal Time
10 minutes1 hour1 hour 15 minutes

As the time it will take has been checked. Now let’s go on to the method to prepare it.

Steps To Make Pork Pie

Pork Pie recipe
  1. First of all, cook the pork and beef by placing it on a pan with medium flame and when appropriately cooked drain the grease off, then take the meat and mix it with pepper, salt, potatoes and nutmeg.
  2. Now, take a pie dish and line it up with pastry and put the mixture prepared earlier into pie crust and put another pie crust on the first one. Now put on the toppings of the crust with the help of egg whites. Finally, put aluminum foil on the edges of the shield crust and then bake it for 43 minutes and after that, remove the foil from the edges and keep baking it for 16 minutes so that it is cooked properly.
  3. Serve it with pleasure.

Your traditional pork pie is ready. You can serve this pie as a starter or with your favourite food as well. But I can assure you one thing that you are going to love this traditional pie.

Nutritional Breakdown Of Pork Pie

To check the nutritional breakdown of this pork pie, I’ve mentioned it in a table below.

Calories550
Fat35g
Cholesterol 94mg
Sugar3g
Protein21g
Carbohydrate40g

How To Make Pork Pie At Home | Video

I’ve added a video of Pork Pie below for your help so that it will be easier for you to make it following the visual instructions.

Video by Good Housekeeping UK

Do try the recipe at home and share your reviews about it in the comment section and if you like the recipe share the recipe further with your family and friends.

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