Pork Lo Mein is a recipe from Chinese cuisine. It is a great, easy-to-make recipe made with linguine, pork tenderloins, vegetables, spices, and sauce. This Pork Lo Mein is one of my grandma’s favorites, and she used to make it for me, especially during summer vacations.
We both enjoyed this recipe on the balcony when I was a kid. Even today, making Pork Lo Mein reminds me of those simple summer days with my grandma.
The smell of the noodles and pork cooking in the kitchen always takes me back to sitting with her on the balcony, enjoying our meal and talking about little things.
It is more than just food for me; it is a small memory I get to enjoy the same moments every time I make it. Find the complete recipe below.
Equipment Required
- Measuring Bowls: I prefer using measuring bowls to add the correct proportion of ingredients.
- Knife: Use a sharp knife to evenly chop the veggies.
- Fry Pan or Wok: Cook Pork Lo Mein in a pan or wok.
- Ladle: Keep mixing everything using a suitable ladle.
- Saucepan: Boil the pasta in a larger saucepan.
- Mixing Bowl: To combine all the sauce ingredients, use a large bowl.
Pork Lo Mein Ingredients & Substitutions
Note: This recipe is big enough to serve two. If you want to make more or less, you must adjust the recipe accordingly.
- 1 (8-ounce) package udon Noodles/Linguine
- ⅓ Cup low-Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 2 Teaspoons Cornstarch
- 1 Teaspoon White Sugar
- ½ Teaspoon Sesame Oil
- 2 Tablespoons Canola Oil
- 1 Small Sweet Onion, chopped
- 1 (12-ounce) Pork Tenderloin, cut into thin strips
- 1 (8-ounce) package Sliced White Mushrooms
- 1 Medium Red & Green Bell Peppers
- 3 Cloves Garlic, chopped, divided
- ½ Teaspoon chopped Fresh Ginger, or to taste
- 3 Green Onions, sliced (optional)
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 Minutes |
How To Make Pork Lo Mein At Home
Step 1
Heat the oil in a pan, add the pork strips, and cook until browned.
Step 2
Further, add ginger and garlic to the pan.
Step 3
Then, add onions, mushrooms, and bell peppers and sauté.
Step 4
Next, add green bell peppers.
Step 5
Meanwhile, whisk together soy sauce, vinegar, cornstarch, and sugar in a small bowl.
Step 6
Pour in the soy sauce mixture; cook, stirring, until the sauce thickens, about 1 minute. Remove from the heat.
Step 7
Boil noodles in another pot.
Step 8
Add cooked noodles to the skillet until coated; sprinkle green onions over the top.
Step 9
Finally, add a splash of sesame oil, combine, and slow-cook for another 2 minutes.
Step 10
Garnish it with cilantro or sesame seeds; the choice is yours!
Expert Tips That I Recommend
- Use medium-high heat so the pork and vegetables cook quickly without letting everything slowly simmer in its own moisture.
- Once the pork is cooked and the vegetables are ready, pour in the prepared sauce and stir until it thickens. Trust me, this only takes around a minute, so there is no need to let it sit in the skillet for ages.
- When the sauce has thickened, remove the skillet from the heat and stir in the cooked noodles until everything is evenly coated. Finish with sliced green onions for a fresh, colorful touch.
- I believe everyone has a slightly different idea of the perfect balance between salty, sweet, tangy, and savory. So it is always better to taste the finished noodles and adjust with a little extra vinegar, soy sauce, sesame oil, or chili if needed.
FAQs About Pork Lo Mein
Nutritional Information Per Serving
Pork Lo Mein can be a fairly balanced meal because it combines protein-rich pork with vegetables like snap peas, mushrooms, bell peppers, and onions. However, the soy sauce can make it higher in sodium, so using a low-sodium option and going easy on the sauce and oil can make it a healthier choice.
| Calories | 91 kcal |
| Carbohydrates | 4 g |
| Protein | 2 g |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0.03 g |
| Sodium | 766 mg |
| Potassium | 84 mg |
| Fiber | 0.2 g |
| Sugar | 1 g |
| Vitamin A | 0.2 IU |
| Vitamin C | 1 mg |
| Calcium | 11 mg |
| Iron | 0.3 mg |
Another great thing about Pork Lo Mein is how easy it is to customize. You can use gluten-free or whole-grain noodles, swap soy sauce for gluten-free tamari, add extra vegetables, or skip the pork altogether for a vegetarian version. It is an easy recipe to adjust based on your taste and dietary needs.
Recipe Variations for Different Diets
- Gluten-free: Replace the regular linguine with gluten-free noodles and use gluten-free tamari or soy sauce. Check the labels on all packaged ingredients to make sure they fit your dietary needs.
- Lower-sodium: The original recipe already calls for low-sodium soy sauce, which is a useful starting point. You can further reduce the amount of soy sauce or choose a lower-sodium alternative if you prefer.
Storing and Reheating This Recipe
Storing
- Pork Lo Mein is a great make-ahead meal because the noodles, pork, vegetables, and sauce are already combined into one convenient dish. Store leftovers in an airtight container in the refrigerator and enjoy them within 3 to 4 days for the best quality and food safety.
Reheating
- Skillet: Add the leftover lo mein to a skillet over medium heat with a small splash of water, broth, or soy sauce. Stir occasionally until the noodles and pork are heated through. The little splash of liquid helps loosen the sauce and prevents the noodles from becoming one enormous noodle-shaped brick.
- Microwave: Reheat individual portions in the microwave. Cover the container loosely and heat in short intervals, stirring between each one. If the noodles seem dry, add a teaspoon or two of water before reheating.
What to Serve With This Recipe
If your lo mein is particularly hearty, then fresh or crispy Spring rolls can add another layer of texture and make the meal feel lighter. At the same time, cool Cucumber Salad provides a refreshing contrast to the warm noodles and savory pork.
Its crisp texture also gives your meal a welcome break from all that glorious slurping. I also prefer to serve broccoli, Green Beans, edamame, or additional snap peas on the side for an even more vegetable-heavy dinner.
Printable Version
Pork Lo Mein Recipe
Ingredients
- 1 8-ounce package udon Noodles/Linguine
- ⅓ Cup low-Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 2 Teaspoons Cornstarch
- 1 Teaspoon White Sugar
- ½ Teaspoon Sesame Oil
- 2 Tablespoons Canola Oil
- 1 Small Sweet Onion chopped
- 1 12-ounce Pork Tenderloin, cut into thin strips
- 1 8-ounce package Sliced White Mushrooms
- 1 medium Red & Green Bell Pepper chopped
- 3 Cloves Garlic chopped, divided
- ½ Teaspoon chopped Fresh Ginger or to taste
- 3 Green Onions (optional) sliced
Equipment
- Measuring Bowls
- Knife
- Fry Pan or Wok
- Ladle
- Saucepan
- Mixing Bowl
Instructions
- Heat the oil in a pan, add the pork strips, and cook until browned.
- Further, add ginger and garlic to the pan.
- Then, add onions, mushrooms, and bell peppers and sauté.
- Next, add green bell peppers.
- Meanwhile, whisk together soy sauce, vinegar, cornstarch, and sugar in a small bowl.
- Pour in the soy sauce mixture; cook, stirring, until the sauce thickens, about 1 minute. Remove from the heat.
- Boil noodles in another pot.
- Add cooked noodles to the skillet until coated; sprinkle green onions over the top.
- Finally, add a splash of sesame oil, combine, and slow-cook for another 2 minutes.
- Garnish it with cilantro or sesame seeds; the choice is yours!
Notes
- Use medium-high heat so the pork and vegetables cook quickly without letting everything slowly simmer in its own moisture.
- Once the pork is cooked and the vegetables are ready, pour in the prepared sauce and stir until it thickens. Trust me, this only takes around a minute, so there is no need to let it sit in the skillet for ages.
- When the sauce has thickened, remove the skillet from the heat and stir in the cooked noodles until everything is evenly coated. Finish with sliced green onions for a fresh, colorful touch.
- I believe everyone has a slightly different idea of the perfect balance between salty, sweet, tangy, and savory. So it is always better to taste the finished noodles and adjust with a little extra vinegar, soy sauce, sesame oil, or chili if needed.
Nutrition
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Conclusion
Pork Lo Mein is a simple, tasty, and comforting meal that brings together tender pork, noodles, fresh vegetables, and a flavorful sauce in one delicious dish.
It is quick enough for a busy weeknight and special enough to share with family. Give this delicious Pork Lo Mein a try and let us know how it turned out in the comments! We would love to hear how you enjoyed it.
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