How to Make Pork Casserole at Home

Must Try

Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Ever happened that you saw that you have some leftover Pork in your refrigerator and you don’t know what to do with it? Some people would just throw the pork out as it is of no use. But some people like us search on the internet regarding what to do with leftover pork.

If you fall in the second category, then you’ve come to the right place. Because today, I will tell you how you can make Pork Casserole at your home by using the leftover pork. But that doesn’t mean that you can only make this dish using leftover pork. You can also make this Pork Casserole with fresh Pork also, depending upon your situation.

Today, I saw the leftover of Pork in my refrigerator and thought to make Pork Casserole using the recipe that I learnt from my mother. My mother used to make this during my childhood becuase it is easy to make and is healthy, delicious.

While making it, a thought came into my mind that there must be many people out there who must be thinking about what to do with the pork in their refrigerator. So I thought to share the Pork Casserole recipe with you all.

But first, let’s gather the ingredients for Pork Casserole Recipe from the supermarket.

Ingredients For Pork Casserole

Boneless Pork1/2 Pounds
Canola Oil1 tbsp
Black Beans15 ounces
Condensed Cream Of Chicken3/4 ounces
Diced Tomatoes1/2 ounces
Chopped Green Chilies4 ounces
Brown Rice1 Cup
Water1/2 Cup
Salsa3 tbsp
Ground Cumin1 tsp
Shredded Cheddar Cheese1/2 Cup
Jalapeno Pepper1

It is a time-consuming dish and Let’s see how much time it will take me to make Pork Casserole.

How Much Time It Will Take?

Preparation TimeBaking TimeTotal Time
20 Mins30 Mins50 Mins

I have to wait for Pork Casserole Recipe a week becuase my mother used to be a very busy woman. But you don’t have to wait for it because you are just one step away from the recipe of the Pork Casserole.

Pork Casserole Recipe

Pork Casserole Recipe
  1. At 350°, preheat the oven.
  2. Add brown pork in a large skillet with oil, beans, soup, tomatoes, chiles, rice, water, salsa, and cumin.
  3. In an ungreased baking dish pour the mixture. Bake it for 30 minutes and sprinkle cheese and leave it for 5 minutes.
  4. You can also do add cheese over unbaked casserole and leave it in the refrigerator overnight and then you can bake it.

Finally, Pork Casserole is ready. Have it with Jalapeno Slices and enjoy the deliciousness of this recipe.

Nutritional Facts Of Pork Casserole

If I talk about myself, I always check the nutritional breakdown before eating something. So that’s why I have mentioned the nutritional breakdown of Pork Casserole.


How To Make Pork Casserole at Home | Video

I always recommend everyone to watch a video before trying something for the first time. So for your convenience, I have added a video in which you will see how to make Pork Casserole.

Video By Crystal Keim

I hope you have liked the recipe. Make this at your home and serve with your breakfast. If you have any recipes in your mind, do let me know as well in the comments section below.

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar