Popeyes Mashed Potatoes Copycat Recipe

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Today, I am going to share the classic recipe for Popeyes Mashed Potatoes. This recipe is easy to make for Thanksgiving dinner or any holiday and is also a very simple meal that you can make tonight.

Popeyes is well known for its Mashed Potatoes because of the rich and perfect texture, which is neither too thick nor too thin. That’s why I am addicted to the diverse flavor with the creamy touch and decided to make it at home.

Popeyes use Yukon gold potatoes that are perfect for mashed potatoes and help achieve that fluffy consistency, along with butter, oil, milk, and garlic.

Sometimes, we all need mashed potatoes in our lives, and once we taste them, they become inseparable from us.

So, learn how to make the restaurant-style Popeyes Mashed Potatoes at home, along with tips and tricks for making this a hit on the first attempt.

What's In The Post

Equipment Required

Saucepan: I use a saucepan to make these mashed potatoes.
Bowl: I like to use a bowl to keep the potatoes in them.
Potato Peeler: A potato peeler is a must to remove the skin of the potatoes.
Potato Masher: I am not going to use an electric hand mixer because I will use my potato masher. You can also use potato rice or an electric hand mixer.
Serving Bowl: The serving bowl is used to serve the finished product and make it presentable.
Measuring Cup: I like to stick to exact quantities for which I use a measuring cup.

Popeyes Mashed Potatoes Ingredients & Substitution

Note: The ingredients in this recipe can serve up to 8 people.

5 Pound Potatoes: I go for Yukon while making Popeyes Mashed Potatoes.
½ Cup Unsalted Butter, Melted: You can also use regular butter or margarine in place of unslated butter.
1 Teaspoon Creole Seasoning
4 Teaspoons Sea Salt: When I don’t have sea salt I use kosher salt instead.
½ Teaspoon Black pepper
¾ Cup Whole Milk, Warmed: Whole milk contains a lot of fat so I switch it up with soy milk as a healthy alternative.
8 Garlic: If not garlic cloves I go for garlic powder instead.

Preparation & Cooking Time

Preparation Time	Cooking Time	Total time
10 Minutes	40 Minutes	50 Minutes

How To Make Popeyes Mashed Potatoes At Home

Step 1

Start by taking a saucepan and adding water to it.

Step 2

Next, add potatoes to the boiling water. Since potatoes are unpeeled and quartered, they will take about 30 minutes to boil, but whole potatoes can take a bit longer.

Step 3

Now, mash the boiled potatoes and add the whole milk to the pan.

Step 4

To make the process smooth and buttery, add the butter to it.

Step 5

Follow it up with some minced garlic into the pan.

Step 6

Now it’s time to add some oil to the mashed potatoes.

Step 7

Finally, season it off with salt.

Step 8

Also, sprinkle some black pepper on it for taste.

Step 9

Finally, the mashed potatoes are ready to be served.

Expert Tips That I Recommend

I suggest using 50-50 russet and Yukon potatoes. Russet potatoes have a fluffy texture, while Yukon gold has a creamy texture, perfect for mashed potatoes.
After cutting the potatoes, I like to soak them in water for 10-15 minutes to prevent them from browning and release all the extra starch.
Another pro tip is to always mash the potatoes while they are still hot, as they can become gummy later.
I also allow the potatoes to sit briefly after draining, which helps them release excess moisture for a fluffier texture.
To make the potatoes more flavorful, I like adding bits of ground meat or more herbs like parsley, rosemary, or thyme.
I also saute garlic briefly in butter before adding it to the potatoes, which enhances its flavor without overpowering the others.

FAQs About Popeyes Mashed Potatoes

Why are my Popeyes Mashed Potatoes lumpy?

If your Mashed Potatoes have turned out lumpy, you are using potatoes with low starch content, like red potatoes, which can lead to a lumpy texture. Also, avoid over mashing your potatoes and ensure they are properly cooked.

Why do my Popeyes Mashed Potatoes look like a paste?

Your Mashed Potatoes will look like a paste if they have a high starch content in it. To combat this situation, rinse your potatoes with water before and after cooking and avoid overmixing.

Can I use cold milk to make this Mashed Potatoes recipe?

Cold milk is not suitable for making Mashed Potatoes because it leads to lump formation in the pan. Since all the components in the pan will be hot, it is advised to use warm milk for this process.

Why are my Popeye’s Mashed Potatoes runny?

Your Popeye’s Mashed Potatoes can be runny if you overcook the potatoes, add too much milk, and do not drain the cooked potatoes.

Can I use unpeeled potatoes for this recipe?

This comes down to personal preference because unpeeled potatoes do add a nice flavor and texture to the mashed potatoes. However, if you are looking for fluffy mashed potatoes with no color distinction, then you should go for peeled potatoes.

How can I fix salty Mashed Potatoes?

To balance out excess salt, you can add a little more butter or milk to dilute the salty flavor. This will neutralize the flavor of the broth.

What’s the best way to achieve a creamy texture without using milk?

To achieve a creamy texture without the milk, you can substitute milk with chicken or vegetable broth for a different flavor profile without compromising creaminess.

Nutritional Information Per Serving

Popeyes Mashed Potatoes are not a healthy option to have regularly because they are rich in calories and sodium. But one of the great things about this dish is that it can be turned into a healthy option by eating it in moderation or switching the ingredients.

Calories	410 kcal
carbohydrates	66 g
Protein	9 g
Fat	13 g
Saturated Fat	8 g
Polyunsaturated Fat	4 g
Cholesterol	33 mg
Sodium	1235 mg
Fiber	7 g
Sugar	5 g

Mashed Potatoes are a great recipe for people who follow a vegetarian or gluten-free diet. This recipe has no ingredients that are either non vegetarian or contain gluten in it.

Recipe Variations to Try out

Vegan: Replade regular milk with almond or soy milk and use vegan butter. You can also use vegetable broth as a liquid substitute to add flavor and blend all the potatoes well.
Diary-Free: Simply add a bit of chicken broth as a liquid substitute and mix along with the other ingredients. Give it a quick garnish, and your dairy-free mashed potatoes are ready.

Storing and Reheating This Recipe

Storing

Countertop: I like to properly rest my Mashed Potatoes before consumption to let all the flavors blend in. However, since this recipe includes dairy products, I do not leave them on the countertop for long. Instead, after 2-3 hours, I put it into the fridge for further storage.
Refrigerator: Mashed Potatoes can also be refrigerated for 3-4 days. I always store them in an airtight container to prevent moisture from creeping into my delectable recipe.
Freezing: Mashed Potatoes can be frozen for up to 2 months. I transfer them in freezer-friendly bags to keep the texture intact.

Reheating

Microwave: Place the leftover Popeyes mashed potatoes in a microwave-friendly dish and heat it for 2-3 mins on high heat. I also check and stir the potatoes in between to prevent them from burning or sticking to the bottom.
Stovetop: Simple add a dash of milk or butter as required in a pan along with the potatoes and heat them on medium flame, stirring in intervals.
Oven: Place the potatoes in an oven-friendly container and heat them at 350F for 15-20 minutes. Stir the potatoes occasionally to let the heat spread through.

What To Serve With This Recipe

Mashed Potatoes make a great accompaniment to many dishes. I love enjoying them with a bowl of Salad. The crunchiness of the salad, along with the soft and fluffy potatoes, tastes heavenly.

If you are not a salad person, you can also have it with Fries and Chicken Wings on the side. This is also a perfect snack idea, although this combination can also make my lunch or dinner.

I also like to have these mashed potatoes for breakfast but to make them more filling; I serve them with Scrambled Eggs on the side.

Printable Version

More Popeyes Recipes That You Can Try

Popeyes Red Beans and Rice — Popeyes Red Bean and Rice

Fried Chicken From Popeyes — Popeyes Red Bean and Rice

Conclusion

When I crave something comforting I make Popeyes Mashed Potatoes at home. The version of Popeye’s Mashed Potatoes is hot, creamy, and buttery, making it one of the most irresistible dishes you can make at home.

If you try out this recipe, do not forget to share your experiences with us. We love reading your success stories with recipes.