When I think of the perfect side dish that adds a refreshing crunch and a touch of tanginess to any meal, Popeyes Coleslaw always comes to mind. It’s a simple yet flavorful recipe that never fails to impress. If you’re curious to see why this coleslaw stands out, read on.
For me, Popeyes Coleslaw is unique because it puts a fresh spin on traditional coleslaw. The blend of sweetness from the pickle relish and a hint of tanginess from the yellow mustard create a perfect balance. What I love most is how simple yet unique this coleslaw is. Popeyes has crafted a flavor profile that’s both comforting and distinctive, and it’s surprisingly easy to whip up.
Coleslaw has existed for centuries, evolving from a simple Dutch “koolsla” or cabbage salad into the creamy, tangy delight we enjoy today. I find its transformation fascinating because each culture that embraced coleslaw added its own twist. Popeyes coleslaw is a great example of transforming the classic European dish into a uniquely American dish. Its sweet, mayonnaise-based dressing perfectly complements its signature fried chicken, making it a favorite among Popeyes customers.
So, if you’re looking for a simple and refreshing yet crunchy and delicious dish that’s quick to prepare, this recipe is perfect for you, and the ingredients are likely already in your kitchen. So, if you’re a fan of Popeyes or just love a good coleslaw, follow along as I guide you on how to recreate that iconic taste in your kitchen.
Equipments Required
- Large Mixing Bowls: You’ll need spacious bowls to prepare the dressing and another to mix everything thoroughly. I usually use the ones with a non-slip base to prevent any spills or mess.
- Whisk: I find a whisk to be the best tool for combining the mayonnaise, vinegar, and other dressing ingredients to a smooth consistency. If you don’t have one, a fork works just fine.
- Cutting Board and Knife: These are essential for chopping the cabbage and onion. If you don’t have a sharp knife, a food processor can also do the trick, but I prefer hand-chopping to control the size.
- Grater: I like using a grater to shred carrots to a fine texture. A box grater or any hand grater will work.
- Measuring Cups and Spoons: Accuracy is key to getting the right balance of flavors, especially regarding sugar and vinegar. So, I recommend having a set of measuring cups and spoons handy.
Popeyes Coleslaw Ingredients And Substitutions
Note: This recipe for Popeyes Coleslaw will yield approximately 8 servings. If you wish to make more or fewer portions, simply adjust the quantities accordingly.
- 1 Cup Mayonnaise: If you’re out of mayo, you could substitute Greek yogurt, though it will be tangier. I’d also suggest adding a bit of olive oil to help mimic the creaminess.
- 1/4 Cup Sugar: In place of sugar, you can use honey or maple syrup. Honey will give a subtle floral note, while maple syrup adds a deeper, richer sweetness.
- 2 Tablespoon Sweet Pickle Relish: If you don’t have sweet pickle relish on hand, I suggest using dill pickle relish for a tangier, slightly more savory profile and finely chopped bread-and-butter pickles for a sweet and briny flavor.
- 2 Tablespoon White Vinegar: I sometimes switch this with apple cider vinegar. It adds a slight fruitiness, but the tang is similar. If you want a more neutral acid, rice vinegar can also be used for a milder tang.
- 2 Tablespoon Vegetable Oil: If vegetable oil is unavailable, olive oil is a solid replacement, though it will add a slightly fruity undertone.Â
- 1 Tablespoon Mustard: I suggest using yellow mustard for a more classic, subtle taste and Dijon mustard for a bold and spicy kick. You could even experiment with grainy mustard for a unique texture and earthy flavor.
- 6 Cups Green Cabbage, Chopped: If you don’t have green cabbage, red cabbage or Napa cabbage works beautifully.Â
- 1/2 Cup Carrot, Shredded: I’ve tried this with purple carrots once, and while it tasted great if you’re out of carrots, you could consider adding jicama or shredded beets. Both these ingredients will add crunch without much flavor change. Radishes are also a good alternative. They offer a similar crunch and a slightly peppery flavor that can add a refreshing kick to the salad.
- 1/4 Red Onion, Chopped: If raw onions are too strong for your taste, I recommend using green onions or even shallots, which have a milder, sweeter flavor. Another option is to soak the onions in cold water for 10 minutes to tone down their bite.
Preparation And Cooking Time
| Preparation Time | Chilling Time | Total Time |
|---|---|---|
| 15 Minutes | 2 Hours | 2 Hours 15 Minutes |
How To Make Popeyes Coleslaw At Home
Step 1
Start by putting the mayonnaise in a large mixing bowl and adding the sweet pickle relish. Mix well until the relish is fully incorporated.
Step 2
Next, add the mustard sauce and give it a good stir to blend it into the mixture.
Step 3
Pour in the vegetable oil and continue mixing until it becomes smooth.
Step 4
Add the sugar next and mix until it’s dissolved.
Step 5
Then, add the white vinegar and stir it into the dressing.
Step 6
Add a pinch of salt and pepper to taste, then set the bowl aside.
Step 7
In a separate large mixing bowl, add the chopped cabbage and shredded carrot.
Step 8
Toss in the chopped onion and mix everything together until well combined.
Step 9
Now, pour the prepared dressing over the cabbage mixture and mix thoroughly until every piece of cabbage and carrot is coated in the dressing.
Step 10
Refrigerate the coleslaw for at least 2 hours to allow the flavors to meld together before serving. Enjoy!
Expert Tips That I Recommend
- For a savory twist, I prefer adding a dash of smoked paprika or crumbled bacon to enhance the flavor profile with smoky depth and umami. If you’re a fan of savory flavors, these additions can make your coleslaw even more satisfying.
- If you have more time at hand, I suggest letting your coleslaw rest in the refrigerator for at least 4 hours or overnight. This resting period allows the flavors to meld together more thoroughly, creating a more well-rounded taste.
- If you enjoy a bit of fruitiness, I recommend tossing in some finely chopped apples or raisins. These additions bring a delightful contrast to the creamy coleslaw and provide a hint of natural sweetness.Â
- I love adding a small amount of finely chopped celery to my coleslaw for an extra burst of freshness and a subtle crunch. The celery brings a new dimension to the texture and flavor, enhancing the overall experience without overshadowing the main ingredients.
- For a touch of herbaceous flavor, I recommend adding a small amount of finely chopped fresh chives to your coleslaw. The chives add a delicate onion flavor and a bit of green freshness that enhances the overall taste.Â
- One trick I love for a lighter version of the dressing is to mix mayonnaise with plain yogurt. It still gives you the creaminess but with a bit of tang, which pairs so well with the crunchy vegetables.
- I recommend swapping half of the mayonnaise in the dressing for buttermilk. This adds a depth of flavor and a subtle tang, making the coleslaw even richer and more delicious.Â
- For an extra creamy dressing, try adding a spoonful of sour cream. This makes the coleslaw smoother and gives it a richer, more indulgent feel without overpowering the freshness of the veggies.
- To achieve the perfect coleslaw texture, I recommend pre-salting the cabbage. Simply sprinkle some salt over the shredded cabbage and let it sit for 30 minutes. This process helps draw out excess moisture, resulting in a crunchier and less watery coleslaw. Once the cabbage has released its moisture, make sure to rinse off the excess salt and pat it with paper towels.
- Lastly, if you want to add extra crunch and a nutty flavor, consider tossing in some toasted sunflower seeds or slivers of almonds just before serving.
FAQs About Popeyes Coleslaw
Nutritional Information Per Serving
Coleslaw is a refreshing and crunchy side dish, but its creaminess can make it less healthy due to the calories and fat in the dressing. So, if you’re watching your calorie intake, I recommend enjoying it in moderation.
Below are the exact nutritional values for this recipe for your reference.
| Calories | 149 kcal |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 4 mg |
| Sugar | 11 g |
| Sodium | 316 mg |
| Potassium | 129 mg |
| Fiber | 2 g |
This dish is great for anyone looking for a flavorful side, but if you’re on a strict low-calorie or low-fat diet, you might want to opt for a lighter dressing or smaller portions.
Recipe Variations For Different Diets
- Keto-Friendly or Low-Carb Diet: If you’re following a keto diet, I recommend swapping out the sugar for a keto-approved sweetener like erythritol or stevia. I also recommend using full-fat mayonnaise to keep the carb count low and maintain a creamy texture.
- Vegan Diet: I suggest substituting the mayonnaise with a plant-based mayo. You can find several vegan mayo options at the store or make your own using ingredients like silken tofu, lemon juice, and olive oil. Replace the sugar with a vegan sweetener like agave or maple syrup to keep it vegan-friendly.
- Paleo Diet: For a paleo-friendly version, I recommend using a homemade mayonnaise made from avocado oil or another paleo-approved oil. Replace the sugar with a natural sweetener like honey or maple syrup in minimal amounts, keeping the overall sweetness balanced.
Storing This Recipe
- Refrigeration: I recommend storing leftover coleslaw in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days if kept well-sealed. Since coleslaw doesn’t freeze well and can compromise its texture, it’s best to enjoy it cold and fresh. If you have any leftovers, pop them in the fridge and stir them before serving to revive that crunch.Â
What To Serve With This Recipe
To make your meal special, I suggest trying these serving suggestions that pair beautifully with the coleslaw.
- Grilled Chicken: I love pairing this coleslaw with grilled chicken. The smoky flavor of the chicken complements the crisp and tangy slaw perfectly. The contrast between the warm, juicy chicken and the cold, crunchy slaw makes each bite delightful.
- Baked Beans: For a classic Southern spread, coleslaw pairs beautifully with baked beans, offering a refreshing contrast to the sweet and savory beans.
- BBQ Ribs: Coleslaw is a match made in heaven with BBQ ribs. The creamy, tangy slaw provides a cool, crisp contrast to the ribs’ smoky, rich flavors. It’s a classic pairing that balances the heaviness of the BBQ with a refreshing crunch.
- Pulled Pork Sandwiches: A heaping scoop of coleslaw on top of a pulled pork sandwich adds crunch and a refreshing contrast to the savory, tender pork. I find that the slaw adds a burst of texture and flavor that elevates the sandwich.
- Roasted Vegetables: For a lighter meal, I suggest serving the coleslaw alongside roasted vegetables. The coleslaw adds a nice contrast to the warm, caramelized veggies.
- Fish Tacos: Adding coleslaw to fish tacos is one of my favorite tricks. The slaw’s crispiness and tangy flavor complement the delicate fish and bring a delightful contrast to every bite.
- Cornbread: A side of coleslaw and cornbread makes for a hearty, comforting meal. The sweetness of the cornbread complements the tangy slaw nicely, creating a perfect blend of flavors and textures. I recommend trying this pair if you still haven’t.
- Grilled Shrimp: I also enjoy serving coleslaw with grilled shrimp. The light, citrusy notes of the slaw pair well with the smoky, charred shrimp, making it a vibrant and flavorful combination.
- Chicken Wings: I love enjoying coleslaw with crispy chicken wings. The creamy crunch of the slaw is the perfect match for the spicy, savory wings, creating a well-balanced and satisfying bite.
- Turkey Burgers: If you’re making turkey burgers, try adding a side of coleslaw for added crunchiness and satisfying texture.Â
Printable Version
Popeyes Coleslaw Recipe
Ingredients
- 1 Cup Mayonnaise
- 1/4 Cup Sugar
- 1 Tablespoon Sweet Pickle Relish
- 1 Tablespoon White Vinegar
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Mustard
- 2 Cups Cabbage Chopped
- 1 Cup Carrot Shredded
- 1/2 Onion Chopped
Equipment
- Large Mixing Bowls
- Whisk
- Cutting Board and Knife
- Grater
- Measuring Cups And Spoons
Instructions
- Start by putting the mayonnaise in a large mixing bowl and adding the sweet pickle relish. Mix well until the relish is fully incorporated.
- Next, add the mustard sauce and give it a good stir to blend it into the mixture.
- Pour in the vegetable oil and continue mixing until it becomes smooth.
- Add the sugar next and mix until it’s dissolved.
- Then, add the white vinegar and stir it into the dressing.
- Add a pinch of salt and pepper to taste, then set the bowl aside.
- In a separate large mixing bowl, add the chopped cabbage and shredded carrot.
- Toss in the chopped onion and mix everything together until well combined.
- Now, pour the prepared dressing over the cabbage mixture and mix thoroughly until every piece of cabbage and carrot is coated in the dressing.
- Refrigerate the coleslaw for at least 2 hours to allow the flavors to meld together before serving. Enjoy!
Video
Notes
- For a savory twist, I prefer adding a dash of smoked paprika or crumbled bacon to enhance the flavor profile with smoky depth and umami. If you’re a fan of savory flavors, these additions can make your coleslaw even more satisfying.
- If you have more time at hand, I suggest letting your coleslaw rest in the refrigerator for at least 4 hours or overnight. This resting period allows the flavors to meld together more thoroughly, creating a more well-rounded taste.
- If you enjoy a bit of fruitiness, I recommend tossing in some finely chopped apples or raisins. These additions bring a delightful contrast to the creamy coleslaw and provide a hint of natural sweetness.Â
- I love adding a small amount of finely chopped celery to my coleslaw for an extra burst of freshness and a subtle crunch. The celery brings a new dimension to the texture and flavor, enhancing the overall experience without overshadowing the main ingredients.
- For a touch of herbaceous flavor, I recommend adding a small amount of finely chopped fresh chives to your coleslaw. The chives add a delicate onion flavor and a bit of green freshness that enhances the overall taste.Â
- One trick I love for a lighter version of the dressing is to mix mayonnaise with plain yogurt. It still gives you the creaminess but with a bit of tang, which pairs so well with the crunchy vegetables.
- I recommend swapping half of the mayonnaise in the dressing for buttermilk. This adds a depth of flavor and a subtle tang, making the coleslaw even richer and more delicious.Â
- For an extra creamy dressing, try adding a spoonful of sour cream. This makes the coleslaw smoother and gives it a richer, more indulgent feel without overpowering the freshness of the veggies.
- To achieve the perfect coleslaw texture, I recommend pre-salting the cabbage. Simply sprinkle some salt over the shredded cabbage and let it sit for 30 minutes. This process helps draw out excess moisture, resulting in a crunchier and less watery coleslaw. Once the cabbage has released its moisture, make sure to rinse off the excess salt and pat it with paper towels.
- Lastly, if you want to add extra crunch and a nutty flavor, consider tossing in some toasted sunflower seeds or slivers of almonds just before serving.Â
Nutrition
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Conclusion
I think trying copycat recipes from your favorite restaurant is always a fun and rewarding experience. This recipe for Popeyes Coleslaw brings that restaurant-quality taste right to your kitchen. It offers a fresh, flavorful crunch that’s satisfying on its own, but it also elevates any meal when paired with other dishes.
I encourage you to try it and savor the delightful balance of flavors, textures, and a pop of color it adds to your plate. I guarantee that it will quickly become a favorite at your table.
Once you’ve tried this recipe, free to leave a comment and let me know how your coleslaw turned out or if you made any unique variations. I’d love to hear your thoughts and see how this recipe fits into your dining experiences!
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