How To Make Ploughman’s Lunch At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Ploughman’s Lunch is a very simple and easy British meal, even though it doesn’t sound like that anyone can make. It is a hearty meal filled with bread, ham, vegetables, butter, eggs and cheese. So today, I will tell you how you can make Ploughman’s lunch at home.

This Ploughman’s Lunch is mostly famous in pubs in the United Kingdom. The reason why it is called Ploughman’s Lunch because it is what ‘a ploughman might eat’ while working on fields. It is very fulfilling and a great lunch option due to its good taste, great ingredients and simple preparation.

For making Ploughman’s Lunch, you need brawn, smoked ham, sourdough bread, boiled eggs, tomatoes, salt and pepper, cultured butter, pickled onion, pickled pear, cloth-bound cheddar, radish, mustard and cider. Just arrange all the ingredients on a plate and add cider. Season it and serve.

This classic English meal is one of the kind that you can prepare without cooking. You can serve this meal with your favorite side to elevate the taste of this dish. But first, let’s what are the things that you need for this delicious meal.

Ploughman's lunch recipe

Ploughman’s Lunch Recipe

Ploughman's Lunch is a very simple and easy British meal, even though it doesn't sound like that anyone can make. It is a hearty meal filled with bread, ham, vegetables, butter, eggs and cheese. So today, I will tell you how you can make Ploughman's lunch at home.
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Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4 People
Calories 534 kcal

Equipment

  • Plate

Ingredients
  

  • 1 Slice Brawn
  • 2 Slices Smoked Ham
  • 3 Chunks Sourdough Bread
  • 2 Boiled Eggs
  • 2 Tomatoes
  • 25 G Cultured Butter
  • 2 Pickled Onion
  • 1 Pickled Pear
  • 100 G Cloth-Bound Cheddar
  • 1 Radish
  • A Tinge Mustard
  • Cider
  • Salt and Pepper

Instructions
 

  • Lay out and arrange all the ingredients on a simple plate. Then, season it with salt, pepper and at last pour as much cider you wish to put on it. Then, serve it.

Video

Nutrition

Calories: 534kcalCarbohydrates: 76.8gProtein: 26.3gFat: 32.7gCholesterol: 219mgSodium: 1523.2mgFiber: 5.3gSugar: 28.9gVitamin A: 317.7IUVitamin C: 19mgCalcium: 448.9mgIron: 1.8mg
Keyword American, Ploughman’s Lunch Recipe
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