How To Make Pizzadilla At Home

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Pizzadilla is a very simple and easy-to-make snack. It is like a quesadilla with mozzarella and pepperoni.

Pizzadilla recipe

Pizzadilla is, for sure, a unique name and you all would be amazed to know that it is a combination of two words, i.e., pizza and quesadilla. So, basically, we can say that it is a quesadilla filled with pizza toppings. It makes it all the more delicious. It is an amalgamation of Italian and Mexican cuisine.

To make Pizzadilla, take a tortilla and put pizza sauce on it. Now put garlic, half of the mozzarella, pepperoni, parmesan, and Italian seasoning. Put the second tortilla on it and cook it until the cheese melts and the pepperoni gets crispy. Your pizzadilla is ready.

Even if you don’t use cheese, you can make a killer pizzadilla. How, you ask? Well, just use any of cheese substitutes for pizza.

This was just a small glimpse of the recipe. Its detailed procedure is given below, along with the ingredients, time consumption, and nutritional information. There are other main course recipes on our blog as well that you should also check.

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Pizzadilla Recipe

Pizzadilla is a very simple and easy-to-make snack. It is like a quesadilla with mozzarella and pepperoni.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 1 People
Calories 448 kcal




  • 2 Flour Tortillas
  • 1 tablespoon Virgin Oil
  • 2 cloves Garlic (minced)
  • cup Pizza Sauce
  • ½ cup Parmesan (grated)
  • 1 cup Mozzarella (shredded)
  • ¼ teaspoon Italian Seasoning
  • cup Pepperoni (sliced)
  • ½ cup Parsley (chopped)


  • Place a skillet over medium flame and add in the oil.
  • Place the tortilla in the pan. Take the pizza sauce and spread half of it on the top.
  • Sprinkle garlic, half of the mozzarella, pepperoni, parmesan and Italian seasoning on it.
  • Now, put the second tortilla on it. Then, cook it for about 8 minutes till the cheese on it melts and the tortilla turns golden brown.
  • Flip the tortilla and cook for 2-3 minutes while covering it. When cooked properly, add the remaining toppings and sauce.
  • Cook it for 2-3 more minutes until the cheese melts and the pepperoni becomes a bit crispy.
  • At last, garnish it with parsley and serve it hot.



Calories: 448kcal | Carbohydrates: 49g | Protein: 19g | Fat: 21g | Sodium: 1391mg | Fiber: 6g
Keyword Italian, Pizzadilla
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