I’ve always had a special place in my heart for Pizza Hut Pizza Dough. That dough strikes the perfect balance between being delightfully soft and wonderfully crispy – every bite is pure comfort.
After countless attempts, I’m thrilled to share my homemade version of this iconic Pizza Hut dough.
I finally succeeded in making this fantastic dough myself, and the result was amazing.
The whole process, from kneading the dough to watching it rise, fills your kitchen with a comforting aroma that evokes fond memories of dining out.
This dough is unique and special due to its soft, chewy texture and slightly airy crumb, achieved through a proprietary recipe and high-protein flour.
With this recipe, you can easily recreate the magic of Pizza Hut Pizza Dough and enjoy delicious, oven-fresh pizzas that rival your favorite pizzeria.
Equipment Required
- Mixing Bowl: I always start with a large mixing bowl to combine all my ingredients.
- Measuring Cups and Spoons: I use these to get the right amounts of flour, water, salt, sugar, and yeast.
- Whisk: A whisk is handy for mixing the dry ingredients and dissolving the yeast.
- Wooden Spoon or Dough Hook: I initially mix the dough with a wooden spoon. If I use my stand mixer, I switch to the dough hook attachment for kneading.
- Stand Mixer (Optional): For ease, I use a stand mixer with a dough hook to knead the dough as it’s a real time-saver.
- Kitchen Towel or Plastic Wrap: To let the dough rise, I cover it with a kitchen towel or plastic wrap to keep it warm and prevent drying.
- Rolling Pin (Optional): When I shape the dough, a rolling pin helps me get it to the right thickness.
- Baking Sheet or Pizza Stone: For baking, I use a baking sheet or pizza stone to get that crisp crust I love.
- Parchment Paper (Optional): I place parchment paper on my baking sheet or pizza stone to prevent sticking and make cleanup a breeze.
Pizza Hut Pizza Dough Ingredients And Substitution
Note: The ingredients mentioned in this section make 2 doughs of Pizza Hut Pizza Dough.
- 2 Cups Refined Flour: I sometimes use all-purpose flour instead if I want a slightly different texture. For a heartier dough, I switch to whole wheat flour
- 2 Cups Lukewarm Water: If I want a richer dough, I use milk instead of water.
- 1 Teaspoon Salt: I like to use sea salt or kosher salt as alternatives.
- 2 Teaspoons Sugar: When I want to avoid refined sugar, I substitute it with brown sugar. I prefer a less sweet dough; I sometimes omit the sugar, although it might impact the rise slightly.
- 1 Cup Olive Oil: I often use vegetable oil, canola oil, or melted butter. For a more flavorful dough, I might use a flavored oil, like garlic-infused oil.
- 2 Tablespoons Yeast: I switch to instant yeast or active dry yeast when needed. If I’m using fresh yeast, I remember that I need about three times the amount compared to dry yeast.
Preparation and Cooking Time
| Preparation Time | Resting Time | Total Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 Minutes |
How To Make Pizza Hut Pizza Dough At Home
Step 1
Start by adding the flour to a large mixing bowl, ensuring it’s evenly distributed across the bottom.
Step 2
Meanwhile, take yeast and keep it aside.
Step 3
Add the yeast to the bowl with the flour. Stir gently to mix it with the flour.
Step 4
Add the sugar to the mixture as it helps activate the yeast and adds a touch of sweetness to the dough.
Step 5
Sprinkle the salt into the bowl; it enhances the dough’s flavor and controls the yeast’s activity.
Step 6
Pour the olive oil into the mixture. This adds moisture and richness to the dough.
Step 7
Gradually add warm water to the bowl. Pour it in slowly while stirring, ensuring it’s evenly combined with the dry ingredients.
Step 8
Combine all the ingredients thoroughly. Use a wooden spoon or your hands to mix the dough until it comes together. Knead the dough on a floured surface until it becomes smooth and elastic. This usually takes about 5-7 minutes. However, do not over-knead, as over-kneading can make the dough tough, so stop as soon as it reaches the right consistency.
Step 9
Let the dough rest in a warm place, covered with a kitchen towel or plastic wrap, until it doubles in size. Your dough is now ready to be shaped and baked into delicious pizza.
Expert Tips That I Recommend
- I make sure all my ingredients, especially the water and oil, are at room temperature. This helps the dough come together smoothly and evenly.
- I dissolve the yeast in warm water with a pinch of sugar and let it sit until it becomes frothy.
- For a softer, richer dough, I add an extra tablespoon of olive oil. It enhances the flavor and helps prevent the dough from drying out.
- I substitute some of the water with buttermilk for a tangy flavor and a slightly tender crumb.
- For a richer and more complex flavor in your pizza dough, I recommend cold fermenting it in the refrigerator for 24 to 48 hours.
FAQs About Pizza Hut Pizza Dough
Nutritional Information Per Serving
Pizza Hut Pizza Dough isn’t particularly healthy due to its high calorie, carb, and fat content, along with refined flour and sodium. It’s fine in moderation but not ideal for frequent consumption.
| Calories | 286 kcal |
| Carbohydrates | 51 g |
| Protein | 7 g |
| Sodium | 549 mg |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Fat | 5 g |
Pizza Hut Pizza Dough works well for standard omnivores, moderate-carb diets, and athletes needing energy. However, due to its gluten and high carbohydrate content, it’s unsuitable for gluten-free or low-carb diets.
The dough is generally vegan and can be consumed by those on vegan diets. However, it’s not ideal for low-sodium or whole foods diets because of its salt content and processed ingredients.
Recipe Variations For Different Diet
- Gluten-Free Pizza Dough: A gluten-free all-purpose flour blend is my preference instead of refined flour, and add xanthan gum or guar gum to get the right texture.
- Low-Carb/Keto Pizza Dough: I substitute almond flour or coconut flour for the all-purpose flour. Sometimes, I mix mozzarella cheese with almond flour for a low-carb option.
- Low-Sodium Pizza Dough: To make the dough suitable for a low-sodium diet, I reduce the amount of salt or use a salt substitute.
Storing And Reheating This Recipe
Storing:
- In the Refrigerator, I place the dough in an airtight container or wrap it tightly in plastic wrap, and then I store it in the fridge for up to 3 days. I make sure the dough is sealed properly to prevent it from drying out.
- In the Freezer: I usually portion the dough into smaller balls if needed, wrap each portion in plastic wrap, and place them in a freezer-safe bag, labeling the bag with the day and date. Here, the dough can be frozen for up to 3 months.
Printable Version
Pizza Hut Dough Recipe
Ingredients
- 2 Cups Refined Flour
- 2 Cups Lukewarm Water
- 1 Teaspoon Salt
- 2 Teaspoon Sugar
- 1 cup olive Oil
- 2 Tablespoon Yeast
Equipment
- Mixing Bowl
- Measuring Cups And Spoons
- Whisk
- Wooden Spoon or Dough Hook
- Stand Mixer (Optional)
- Kitchen Towel or Plastic Wrap
- Rolling Pin (Optional)
- Baking Sheet Or Pizza Stone
- Parchment Paper (Optional)
Instructions
- Start by adding the flour to a large mixing bowl, ensuring it’s evenly distributed across the bottom.
- Meanwhile, take yeast and keep it aside.
- Add the yeast to the bowl with the flour. Stir gently to mix it with the flour.
- Add the sugar to the mixture as it helps activate the yeast and adds a touch of sweetness to the dough.
- Sprinkle the salt into the bowl; it enhances the dough’s flavor and controls the yeast’s activity.
- Pour the olive oil into the mixture. This adds moisture and richness to the dough.
- Gradually add warm water to the bowl. Pour it in slowly while stirring, ensuring it’s evenly combined with the dry ingredients.
- Combine all the ingredients thoroughly. Use a wooden spoon or your hands to mix the dough until it comes together. Knead the dough on a floured surface until it becomes smooth and elastic. This usually takes about 5-7 minutes. However, do not over-knead, as over-kneading can make the dough tough, so stop as soon as it reaches the right consistency.
- Let the dough rest in a warm place, covered with a kitchen towel or plastic wrap, until it doubles in size. Your dough is now ready to be shaped and baked into delicious pizza.
Notes
- I make sure all my ingredients, especially the water and oil, are at room temperature. This helps the dough come together smoothly and evenly.
- I dissolve the yeast in warm water with a pinch of sugar and let it sit until it becomes frothy.
- For a softer, richer dough, I add an extra tablespoon of olive oil. It enhances the flavor and helps prevent the dough from drying out.
- I substitute some of the water with buttermilk for a tangy flavor and a slightly tender crumb.
- For a richer and more complex flavor in your pizza dough, I recommend cold fermenting it in the refrigerator for 24 to 48 hours.
Nutrition
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Conclusion
So get ready with your equipment and ingredients, try this recipe, and let me know how it turns out. Did you make any adjustments or add your own twist?
Share your experiences and tips with me. I’d love to hear how you’ve made this Pizza Hut Pizza Dough your own!Â
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