Making Pizza Hut Pizza Dough at home will make things easier for you. Right? So prepare to make restaurant-style Pizza Hut Pizza Dough at home, resulting in the same texture and flavors.
The tip to making the perfect Pizza Hut Pizza Dough is the art of kneading the dough and the correct temperature of Water added to activate the yeast. Your careful attention to these details will help you achieve the restaurant flavors.
I have shared every tiny detail, like the calorific value and how you can make a better version of this recipe. Follow the nitty gritty below.
What's In The Post
Is This The Exact Pizza Hut Pizza Dough Recipe?
Yes, this is the exact Pizza Hut Pizza Dough recipe made by our chef. We made this pizza dough recipe by following the steps and instructions in the pizza hut’s recipe.
We had excellent results following their lead, so I suggest you do the same.
Is Pizza Hut Pizza Dough Different From Regular Pizza Dough?
Pizza Hut’s pizza dough recipe is similar to a regular one. The only difference is that Pizza Hut, like other restaurants, uses dough conditioners or additives to achieve the flavors.
However, we have followed the general process of making this restaurant-style dough, excluding all the preservatives and additives.
Why You’ll Love This Dough Recipe?
You’ll love this pizza dough recipe for many reasons, and you will thank me later after making this recipe at home. Go through the reasons cited below:
- Texture – Pizza Hut Pizza Dough is known for its soft and smooth texture. Using a particular kind of flour and giving the dough a lengthy rise are the keys to achieving this texture.
- Fresh Ingredients – This Pizza Hut Pizza Dough is made with fresh ingredients. The usage of fresh ingredients will let the dough reach its desired texture.
- Convenient – Once you have made the pizza dough, it is easier to make it with your favorite toppings.
Is This Dough Vegan And Gluten Free?
This Pizza Hut Pizza Dough recipe is not gluten-free as it uses regular flour, which contains gluten. But you can replace it with a gluten-free alternative like almond flour to accommodate the dietary requirements.
The good news is that because this recipe calls for ingredients appropriate for a vegan diet, while it may not be gluten-free, it is indeed a vegan-friendly option.
Equipment Required For Pizza Hut Pizza Dough
- Bowl – Combine all the ingredients in a bowl and knead the bowl in the same bowl.
Pizza Hut Pizza Dough Ingredients
- Refined Flour – Flour is required to make this dough.
- Warm Water – Water is a must to make this dough. It’ll help in kneading the dough.
- Salt – Salt will tighten the gluten structure within the dough.
- Sugar – Sugar creates a fine crumb in the dough and tenderizes it.
- Soybean Oil – Adding oil to the dough will make it crispier once baked.
- Yeast – Yeast acts as a leavening agent in the dough.
Pizza Hut Pizza Dough Ingredients Substitutes
- Kosher Salt – We’ve used ordinary salt to make this pizza dough, but you can use kosher salt.
- Baking Powder – If you don’t have yeast, you can replace it with baking powder, as it also acts as a leavening agent for the dough.
- Honey – You can use honey instead of sugar as it’s healthier.
- Rice Flour – Rice flour is the most straightforward substitute for refined flour as it is most available in the kitchen.
Which Flour Is The Best For This Pizza Dough Recipe?
All-purpose flour works well for many applications but is especially useful when making a thin pizza crust. All-purpose flour has a lower gluten content than other flour varieties. In short, all-purpose flour is best to make this pizza dough.
Pizza Hut Pizza Dough Preparation And Cooking Time
| Preparation Time | Resting Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
Pizza Hut Pizza Dough Steps
Step 1- Start by adding flour in a bowl.
Step 2- Meanwhile, take yeast and keep it aside.
Step 3- Now add yeast to the same bowl.
Step 4- Add sugar to the mix.
Step 5- Now add salt to the bowl.
Step 6- Pour soybean oil into the mixture.
Step 7- Now, add warm water to the mixture.
Step 8- Lastly, combine the ingredients and knead until required.
Step 9- Your dough is ready to bake.
Tips To Make This Pizza Dough Better
I have shared some tips to make this pizza dough better. It’ll provide you with more flavors. So, follow the instructions mentioned below:
- Knead The Dough Properly – It is crucial to knead the dough properly as this will cause the dough to develop gluten, giving the pizza crust a chewy texture.
- Choose The Right Flour – For making this pizza dough, choosing the right type of flour is essential as this will make a big difference in quality and taste.
- Add Some Spices – Dough kneaded with spices can give each bite a subtle kick. Herbs like cinnamon, nutmeg, or ginger can stimulate yeast.
How Long Should You Knead This Pizza Dough?
It is recommended that you should knead the dough for about four to six minutes. If you over-knead your dough, it will become delicate and crumbly instead of light and airy like a pizza crust.
How Long It Takes To Rise Pizza Dough?
The dough should rise within one and a half hours or until it has doubled in the size. To achieve the perfect texture and size of the dough, cover the bowl with a plastic wrap or a kitchen towel and let it rest. This will help the yeast to do its magic and bring out a perfect soft fluffy dough.
Why Is Your Pizza Dough Not Doubling In Size?
Pizza dough is not doubling in size for various reasons. So go ahead and follow the guide properly to avoid these mistakes.
- Incorrect Water Temperature – Water temperature is the critical factor to consider while combining the dough to make the ideal pizza crust. Check the water temperature before you add it to activate the yeast. The right temperature should be between 105 and 115 degrees Fahrenheit.
- Not Used Any Raising Agent – Yeast is essential for raising the dough because it activates the enzymes that cause fermentation. When the dough is fermented, carbon dioxide is allowed to create air bubbles, giving the finished product light and fluffy.
How Will This Pizza Hut Pizza Dough Look Like?
This homemade pizza dough appears to be round like a ball when kneaded. It is soft, smooth, and fluffy and comes in white color. Also, it changes its shape when it is flattered with the help of a roller.
Why Does Your Pizza Dough Smell?
After the pizza dough has risen, it may smell like alcohol because it is a by-product of yeast fermentation. This is typically due to over-fermenting, resulting in an alcoholic smell and sour taste in the baked dough.
Why Does Your Crust Turn Soggy After Baking?
Pizza crust may turn soggy after baking for various reasons. To know why this is happening, look into the points cited below:
- Added Too Much Water – The only reason could be that you have added too much water while making this dough. Using too much Water can make the dough sticky, so make sure to add Water in a proper proportion.
Why Is Your Dough Sticky?
Your dough can turn up sticky due to some specific reasons. Go through the tips mentioned below; you’ll get to know why the dough is getting sticky:
- Used Too Much Water – The most frequent cause of sticky dough is excess Water added to the flour mix. Dough recipes can have varying amounts of Water depending on the type and quantity of the flour used.
- Used Wrong Type Of Flour – The protein contents of different types of flour vary. Bread flour will absorb more water than all-purpose flour due to its higher protein content. This implies that if using bread flour, you might need to use less moisture to avoid having a sticky dough.
Why Is Your Pizza Dough Dry And Crumbly?
Your pizza dough may become dry and crumbly in the end. So, to avoid this mistake, follow the guide cited below. It’ll prevent the dough from getting dry and crumbly.
- Usage Of Less Water – Less Water is the most common mistake you can make while preparing this pizza dough. So, to get the right texture, pizza dough requires a certain proportion of Water to flour.
- Didn’t Let The Dough Rest – The dough needs time to rest after kneading. This makes the dough more elastic and extensible by allowing the gluten to relax and develop. Try to let the dough rise for at least an hour until the dough has doubled.
- Over Kneading Of Dough – Gluten is created during the kneading and provides the dough its elasticity. Over kneading, on the other hand, has the potential to denature the gluten and leave the dough tough and crumbly. Try knitting the dough for ten minutes or until it becomes elastic and smooth.
Pizza Hut Pizza Dough Nutritional Values
Pizza Hut Pizza Dough is not a healthy choice. But it is definitely a yummiest option for you all. Now look into the table cited below:
| Calories | 286 kcal |
| Carbohydrates | 51 g |
| Protein | 7 g |
| Sodium | 549 mg |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Fat | 5 g |
Can You Make This Pizza Dough Ahead Of Time?
Yes, you can make this pizza dough beforehand, as it tastes even better when made in advance. It’ll improve the flavor and texture of the dough. Once done with the kneading, cover it with plastic wrap after it rises. Refrigerate it for up to 4 days, but bring it to room temperature before baking.
How Can You Store This Recipe?
If you are planning to wait to use the dough, then it’s a great option to make it in advance and store it for some time. To know the ways you can keep this pizza dough, go through the details cited below:
- Refrigerate – You can store this dough in a refrigerator for up to four days. The dough will get ample rest time, providing better flavors and texture. Also, the cold temperature will stop the bacteria from growing.
- Freezer – You can freeze the pizza dough for up to two to three months. It’s a great way to save some time. But yes, thaw it overnight in the refrigerator whenever you are ready to use it.
- Room Temperature – Pizza dough can be stored at room temperature but only briefly. So, I prefer refrigerating or freezing this dough.
Pizza Hut Pizza Dough Printable Version
Pizza Hut Dough Recipe
Equipment
- Bowl
Ingredients
- 2 Cups Refined Flour
- 1 Cup Warm Water
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1 Teaspoon Soybean Oil
- 1 Teaspoon Yeast
Instructions
- Start by adding flour in a bowl.
- Meanwhile, take yeast and keep it aside.
- Now add yeast to the same bowl.
- Add sugar to the mix.
- Now add salt to the bowl.
- Pour soybean oil into the mixture.
- Now, add warm water to the mixture.
- Lastly, combine the ingredients and knead until required.
- Your dough is ready to bake.
Video
Nutrition
Frequently Asked Questions (FAQs)
How do you make Pizza Hut at home?
For making Pizza Hut dough at home, you just need some basic elements like bread flour, yeast, salt, sugar, and warm water. The soft and smooth dough will be ready in just 40 minutes.Â
Does Pizza Hut dough have eggs?
Pizza Hut crusts are vegan. However, their udi crust pizza consists of eggs in its dough.
What is the original crust at Pizza Hut?
The first and original crust introduced at Pizza Hut was the pan crust. It is prepared by deep-frying the dough in a shallow pan.Â
4. Do you grease the pan for pizza dough?
Yes, it is often better to grease the pan with oil or butter before placing the dough. It will not let the dough stick to the pan.Â
Conclusion
Making this restaurant-style pizza in advance is the most convenient way to make the pizza faster. This pizza dough will provide the best crust for your pizza. Enjoy your pizza, and do tell me how the experience was.
For more restaurant-style recipes like these, check out further cited recipes and enjoy. Pizza Hut Thin Crust Pizza, Pizza Hut Taco Pizza, Pizza Hut Pan Pizza, Pizza Hut Garlic Sauce, Pizza Hut Stuffed Garlic Knots, Pizza Hut Buffalo Wings, Pizza Hut Pizza Sauce, Pizza Hut Chicken Alfredo Pasta.
