How to make Pistachio Mastani at Home

Pistachio Mastani

Flavours in your favourite dessert drink are what you would love to have. This yummy delight is one of the best respites for hot summer days. Life is one such change of flavour, why not put in our drink today. Another rich and royal essence to make your taste buds blow with its lavish taste.

My mother does experiments with different types of drinks and one day, she made a drink which is Pista Mastani even more. It is gorgeously thick and tastes like pistachio heaven and I take the recipe from my mother and Guess What?

Today, I will share the Pistachio Mastani recipe with you and you can serve as a great dessert to your lovable meals with family. Let’s journey to make Pista dessert.

Ingredients Required for Pistachio Mastani Recipe

Milk (Cooked)2 Cups
Sugar3 Tablespoons
Pista (Pistachio) Essence½ Teaspoon
Pista (Pistachio) Chopped1 Tablespoon
Pista (Pistachio) Ice-Cream1 Scoop

How Much Time It Will Take?

Preparation TimeExtra Time (Chilling)Total Time
10 min30 min40 min

Pistachio Mastani Recipe

Pistachio Mastani recipe
  1. Take milk in a mixing jug and mix essence and sugar to it.
  2. Also, mix in chopped pistas and chill in the refrigerator for 30 minutes.
  3. Pour the milk into a serving glass.
  4. Finally, add a scoop of ice cream. Serve chilled.

Serve this heavenly scoop to fill you and your family with happiness. Enjoy the Pista flavor with wonder as it gives you one of the best tastes in the world; Pune special.

Nutritional Information of Pistachio Mastani Recipe

Protein 19 g
Carbohydrates96 g
Sodium400 mg
Fat38 g
Cholesterol135 mg

How to Make Pistachio Mastani at Home | Video

Video by Remma’s Kitchen

About Tamana Khullar 139 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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