How to Make Pickled Sausage at Home

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

Pickled Sausage is something that you can have everytime with your food and making them at home is also a very easy task. That is why, I am going to share the recipe for pickled sausage.

The most wonderful thing about these pickled sausages is their sweet, salty, spicy, and vinegary flavors. When you eat it, there is a burst of flavours in your mouth. I learned about this recipe from my uncle and they have always been my favorite. So let’s have a quick summary of how you can make these pickled sausages.

Ingredients used in pickled sausage are water, vinegar, salt, pepper, bay leaves and smoked sausage. Boil water, salt, vinegar and red pepper in a pan. Then cut the sausage into halves. Combine vinegar mixture with sausages. Refrigerate for 2 days and pickled sausages are ready.

The complete recipe is mentioned below with all the ingredients, timings and nutritional values. Ensure you check all the ingredients, timings and detailed steps to get a better idea about the recipe. Now let’s see the ingredients required for this recipe.

Ingredients For Pickled Sausage

  • 3 cups Water
  • 2 tbsp Vinegar
  • 2 tbsp Salt
  • 2 tbsp Red Pepper/ Red food coloring
  • 4 Bay Leaves
  • 2-pound Smoked Sausage

These ingredients may already be available at your home. If not, then you can easily get them at a supermarket or grocery nearby.

How Much Time It Will Take To Make Pickled Sausage?

Preparation TimeCooking TimeTotal Time
5 mins15 mins20 mins

It doesn’t take much time to make these pickled sausages. Only the refrigerating part will take a lot of time. Below are the steps to make pickled sausages.

Steps to Make Pickled Sausage

Pickled Sausage recipe
  1. Add water, salt, vinegar, and red food coloring or red pepper in a pan on medium heat.
  2. Bring to a boil.
  3. Cut the sausage into halves.
  4. Combine hot vinegar mixture with the sausage.
  5. Let it for 2 days in the refrigerator before you serve.

Make it at your home and everyone is going to love it. I highly recommend you to Enjoy this with the bean salad.

Nutritional Breakdown of Pickled Sausage

Here’s a complete breakdown of nutritional facts of pickled sausage.

Fats12 g
Carbohydrates2 g
Protein166 g
Cholesterol900 mg
Sodium12000 mg

How to Make Pickled Sausage at Home | Video

I thought of including this video to make sure that you can make this recipe even more perfectly.

Video by Bumblebee Junction

So go and make these awesome pickled sausages. We are waiting for your reviews in the comment section below. So don’t forget to post one.

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