Pickled Sausage Recipe

Must Try

How to Make Pork Panko at Home

Panko or panko bread is a type of bread crumbs from japan. They are made up of white bread and have no crusts in...

How to Make Self-Rising Biscuits at Home

Most of us have this practice of grabbing something from the kitchen to munch upon. Is munching in between meals your habit? No worries,...

How to Make Mind Eraser Cocktail at Home

After long working hours or a hectic day, who does not want to relax. If I talk about myself, then I need a good...

How to Make Eggplant Napoleon at Home

One of the most vital factors we should work upon is our health. I know many of you are already doing so and some...

Tiger Nut Milkshake Recipe- Step by Step

The Tiger Nut Milk Shak is a very typical drink in Spain, especially in the Valencia area. It has a Regulatory Council of denomination of origin, which...

I still remember the day when my father’s friends come to our house to catch up. On that day my mother especially makes Pickled Sausage and I don’t know why but I don’t like it when people came to my home. But somewhere I wish every day that they will come and my mother make Pickled Sausage so that I will eat it.

A few days ago, all the friends of my father came to my home, and again on that day my mother starts making Pickled Sausage and I started helping my mother just to know Pickled Sausage Recipe.

I was helping my mother and noticing each and every step of Pickled Sausage Recipe. When we both were finished with cooking, I went to my room and write the Pickled Sausage Recipe in my diary so I can not forget.

Now, Guess What?

Today, I am going to share Pickled Sausage Recipe of my mother with my lovely food lovers.

Let’s see the steps of making Pickled Sausage Recipe.

Ingredients Required For Pickled Sausage Recipe

IngredientsAmount
Water3 cups
Vinegar2 tbsp
Salt2 tbsp
Red Pepper/ Red food coloring2 tbsp
Bay Leaves4
Smoked Sausage2 pound

Pickled Sausage Recipe

Pickled Sausage recipe
  1. Add water, salt, vinegar, and red food coloring or red pepper in a pan on medium heat.
  2. Bring to a boil.
  3. Cut the sausage into halves.
  4. Combine hot vinegar mixture in with the sausage.
  5. Let it for 2 days in the refrigerator before you serve.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
5 MINS15 MINS20 MINS

Nutritional Facts OF Pickled Sausage Recipe

Calories136
Fats12 g
Carbohydrates2 g
Protein166 g
Cholesterol900 mg
Sodium12000 mg

How to Make Pickled Sausage at Home | Video

Video by Bumblebee Junction

Leave a Reply

Check Out Our Blog

Kitchen Chronicles: All About Herbs and Spices

Want some naturals in your food? Need some freshness in your recipe? Make way for that rich and earthy flavor with the pleasant and...

More Recipes Like This

Skip to toolbar