Pesto Pasta Recipe

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

When I was having my board exams. During my exams, there was a marriage of my cousin sister everybody was there enjoying. But I was at my home studying day and night. My mother suddenly called me and she said to me to search for her recipe dairy and when I saw that dairy I found Pesto Pasta Recipe and never tried that recipe and so I was alone at home so I tried it.

I followed each and every step of Pesto Pasta Recipe of my mother and guess what? I made delicious Pesto Pasta that day and I was at seventh sky because I cooked it so well.

Next day when my family came home. I serve Pesto Pasta to them and everybody said lovely words to my salad and most of my aunt’s asked for Pesto Pasta Recipe.

Pesto Pasta Recipe is very easy that anyone can make it at home. I have a surprise for you people guess what? I am going to share the Pesto Pasta Recipe of my mother with you all today.

Let’s see how to make it step by step.

Ingredients Required To Make Pesto Pasta Recipe

Chopped Onion1/2 cup
Chopped Tomato1/2 cup
Olive Oil2 tbsp
Pasta Package1
Black Pepper1 tbs
Salt2 tbs

How To Make Pesto Pasta Salad Recipe

  1. Add pasta in a pot with water and a pinch of salt for boiling.
  2. After sometime when pasta is boiled, drain water from the pasta.
  3. Heat a pan and add oil to and put onion, tomato, pesto, salt and black pepper in it.
  4. Cook until onion turns a little brown.
  5. In a large bowl, add pesto mixture and pasta.
  6. Add cheese in the pasta mixture and stir it.
  7. Pesto Pasta is ready to serve.

How Much Time It Will Take?

Cooking TimePreparation TimeTotal Time

Nutritional Facts Of Pesto Pasta Recipe

Fats7.2 g
Carbohydrates32 g
Protein7.8 g
Cholesterol44 mg

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