Burger King Fish Sandwich Copycat Recipe Burger King Fish Sandwich Copycat Recipe

Name: Burger King Fish Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tablespoons Whole Milk; 2 Eggs; ½ Cup All-Purpose Flour; 2 Teaspoon Salt; 1 Cup Breadcrumbs; 2 Mahi-Mahi Fillets (( roughly 14 oz Total), Or Haddock, Cod, Pollock, Or Hake Fillets, Skin-Off); 5 Cups Vegetable Oil (For Frying); ½ Cup Mayonnaise; 2 ½ Tablespoon Pickle Relish; 1 Tablespoon Corn Syrup; Salt (To Taste); 2 Hamburger Bun (Toasted, Cut In Half); 2 Slices American Cheese; 3 Oz Potato Fries (Per Serving); ½ Cup Iceberg Lettuce (Per Serving, Shredded)

Recipe Pin

“Have it your way,” yeah! You guessed it right! I’m back with another Burger King copycat recipe, this time for their big Fish Sandwich. I bet you’ll absolutely love its fresh flavor and crispy exterior.

This fish sandwich is my favorite because it comes lined with tartar sauce. The sauce has the correct amount of tang that pairs brilliantly with the fish and hits you at the right spot with its zesty note.

Apart from this super delicious sauce, this Burger King Fish Sandwich is all about fried fish and lettuce enclosed within perfectly toasted buns.

The soft and tender buns are coated with panko bread crumbs, which makes them crunchy enough to seal the deal. It’s one of the best fish sandwiches you’ll ever taste.

After a lot of research, I found out that for making the fish sadwiches Burger King use Alaskan Pollock fillet, which is great for frying, sauteing, and baking. Its flaky and tender texture makes it a great option in the world of fast-food chains.

So, if you’re a sandwich lover and looking for an indulgent recipe, here’s a treat that can be prepared in just 30 minutes. It also makes for a pocket-friendly meal that you can enjoy guilt-free!

What's In The Post

Equipment Required

Skillet: First off, I grabbed a good skillet to get that crispy texture of the fish.
Pan: Then, I used a pan to toast the buns.
Wire-Rack: I keep my fried fish on the wire rack so that they do not get soggy.
Baking Sheet: I keep the sheet under the wire rack to catch any drips from the fish.
Tong: A pair of tongs helps me to flip the fish easily.
2 Mixing Bowls: You will need 2 mixing bowls, one to combine the milk and egg and another to combine the all-purpose flour and salt.
Knife: This equipment is essential as it enables me to cut the lettuce properly.
Spatula: I keep a spatula handy to assemble my sandwich.
Small Bowl: A small bowl is a must to combine the ingredients of the tartar sauce.

Burger King Fish Sandwich Ingredients & Substitutions

Note: The ingredients that I have mentioned below will help you serve 2 people. You can adjust the quantities according to the number of people you wish to serve.

2 Tablespoons Whole Milk: You can also make this sandwich with soy, coconut, or almond milk as an alternative.
2 Eggs
½ Cup All-Purpose Flour: When all-purpose flour is unavailable, I often look for almond, rice, or buckwheat flour.
2 Teaspoon Salt
1 Cup Breadcrumbs: When I run out of breadcrumbs, I go for panko breadcrumbs as they give the best crunch. However, homemade crumbs, crushed cornflakes, nuts and seeds, or rolled oats can also work fine.
2 Mahi-Mahi Fillets ( roughly 14 oz Total), Haddock, Cod, Pollock, or Hake Fillets, Skin-Off: You are free to use any of these varieties, but if you can’t find them either, you should look for swordfish, halibut, or tofu fish.
5 Cups Vegetable Oil, For Frying: Any vegetable oil, such as canola, olive, or avocado oil, will do.

For Tartar Sauce

½ Cup Mayonnaise: You can also substitute sour cream or Greek yogurt.
2 ½ Tablespoon Pickle Relish: I recommend using dill pickles, mustard relish, or jalapeno pepper relish as alternatives.
1 Tablespoon Corn Syrup: If you run out of corn syrup, you can substitute brown rice syrup, maple syrup, honey, or tapioca syrup.
Salt, To Taste

To Serve

2 Hamburger Bun, Toasted, Cut In Half: A bagel burger, Baguette burger, cornbread burger, or croissant burger will also do.
2 Slices American Cheese: I also like using cheddar, parmesan, or mozzarella cheese.
3 Oz Potato Fries, Per Serving: You can pair them with sweet potato and zucchini fries.
½ Cup Iceberg Lettuce, Per Serving, Shredded: I suggest using Romaine lettuce, cabbage, spinach, or Radicchio as alternatives.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	20 Minutes	35 Minutes

How To Make Burger King Fish Sandwich At Home

Step 1

Take a mixing bowl and combine egg and whole milk.

Step 2

Take another bowl and add all-purpose flour and salt. Mix them together.

Step 3

Now take the fish fillet and coat it with the all-purpose flour mixture, the egg and milk mixture, and the breadcrumbs.

Step 4

Heat oil in a skillet and fry the fish until it becomes golden.

Step 5

Now, take a frying pan and toast the bun.

Step 6

Finally, assemble everything; cheese, potato fries, lettuce, fried fish, and tartar sauce.

Step 7

Your crispy Burger King Fish Sandwich is ready.

Expert Tips That I Recommend

Before coating the fish, I season my all-purpose flour with black pepper, paprika, and salt. These add a subtle layer of flavour without overpowering the crust.
I always put my fillets in the refrigerator for at least 15 minutes after breading them. This helps the coating stick better and provides a pro-level crunch to the fish.
There’s one more secret to my crispy fish sandwich, and that is buttermilk. I soak my fillets in buttermilk for about 30 minutes before breading them. This step not only adds a tangy finish to the sandwich but also tenderizes the fish, making the breadcrumbs stick better.
Want to add unexpected depth to your fish sandwich? Infuse some thyme or rosemary in the oil and then fry the fish in it. This will give a nice aromatic twist to your regular sandwich, making it extraordinary.

FAQs About Burger King Fish Sandwich

Why is this fish coating soggy?

If the fish coating is too wet or if it is not fried at the right temperature, it can become soggy. To fix this, make sure to pat your fish dry after breading and heat your oil to 350°F before frying it.

How can you make this fish stay crispy?

If you want to keep your fish crispy, make sure that the oil used for frying the fish is hot enough, avoid overcrowding the skillet while frying the fish, and place them immediately on the wire rack after frying to drain excess oil to maintain crunchiness.

What if the breading does not stick to the fish?

If the breading does not stick properly to fish, it may be due to improper coating of the all-purpose flour. Hence, make sure to coat the fish in the flour properly before dipping it into the milk and egg mixture and breadcrumbs. The all-purpose flour enables the egg mixture to adhere better, which in turn helps the breadcrumbs stick better.

How can you prevent the fish from falling apart during cooking?

If you use old fish fillets or do not coat them well with the flour mixture, the fish can fall apart. Hence, make sure to use firm fish fillets and coat them evenly with the flour mixture. Also, if you are using a non-stick pan for frying, avoid flipping the fish too early to help prevent it from breaking.

What should be done if the tartar sauce is too runny?

If you add less mayonnaise and more corn syrup, then your tartar sauce can become runny. So, make sure to add more mayonnaise and use less corn syrup. Also, add a bit more pickle relish to thicken it.

How can you avoid overcooking the fish?

To prevent the fish from overcooking, fry the fillets for only 3-4 minutes per side, depending upon the thickness. Also, use a meat thermometer to check the internal temperature, which should be 145°F, to ensure it is evenly cooked but not overdone.

Can I bake the fish instead of frying it?

Yes, you can bake the fish instead of frying it. In fact, baking is a healthier alternative and provides the best flavour. Although the fish won’t be as crispy, the taste will be intact. For baking, you can preheat your oven to 400 degrees F. Then, put the fish on the baking sheet lined with parchment paper and bake it for 15-20 minutes until it is golden and fully cooked.

Nutritional Information Per Serving

Burger King Fish Sandwich is unbelievably indulgent but not healthy. Firstly, the fish is deep fried, which adds to calories. Secondly, the panko breadcrumbs soak up much oil, adding to the fat content.

Calories	5873 kcal
Sugar	18 g
Calcium	479 mg
Carbohydrates	100 g
Cholesterol	334 mg
Fat	604 g
Fibre	5 g
Iron	9 mg
Monounsaturated fat	76 g
Polyunsaturated fat	37 g
Potassium	1087 mg
Protein	57 g
Saturated fat	458 g
Sodium	4076 mg
Trans fat	1 g
Vitamin A	10151 IU
Vitamin C	2 mg

This delicious Burger King Fish Sandwich is suitable for pescatarian diets as it is fish-based and a flexitarian diet as an occasional treat.

Recipe Variations For Different Diets

Gluten-Free: I just replace three things: all-purpose flour with rice flour, breadcrumbs with crushed gluten-free crackers, and hamburger buns with gluten-free hamburger buns.
Keto-Friendly: I once made a keto version for my father by substituting whole milk with unsweetened almond milk, all-purpose flour and breadcrumbs with almond flour, and pickle relish with chopped pickles and a bit of vinegar. Instead of corn syrup, I used stevia, and hamburger buns were replaced with keto-friendly bread made from almond flour.

Storing And Reheating This Recipe

Storing

Refrigerator: I first let the fish fillets cool to room temperature, then wrap each fillet with plastic wrap or aluminium foil to prevent them from drying out. Then, I transfer them to an airtight container and store them in the refrigerator for up to 2-3 days.
Freezer: I first make sure that the fish fillets are completely cool. Then, I wrap each fillet tightly with plastic wrap and then again with aluminium foil to prevent freezer burns. I store them in the freezer for up to 2-3 months. You can also put them in freezer-safe bags.

Reheating

Note: Make sure to thaw the fish fillet in the refrigerator overnight before reheating.

Oven: Before reheating the fish fillets in the oven, I first preheat it to 375°F. Then, I place the fish fillets on a baking sheet lined with parchment paper and bake them for 10-15 minutes until the fish is heated thoroughly and becomes crispy.
Air-Fryer: For this method, all you have to do is set your air-fryer to 350°F and place the fish fillets in the basket in a single layer. Then, you have to reheat them for about 5-8 minutes until they are heated thoroughly.
Skillet: This is the quickest method as it only requires me to place the fish fillets in a skillet, cover it with a lid, and then heat them for 3-4 minutes on each side until they are heated and ready to be eaten. I make sure to keep the heat on medium to avoid burning the fish fillets.

What To Serve With This Recipe

Burger King Fish Sandwich is so versatile that it can be paired with a number of dishes to enhance its flavors. Personally, I like to pair it with Potato Fries and Coleslaw.

I also like to serve it with classic Tartar Sauce and Honey Mustard Sauce to add a tangy contrast to the sandwich.

Printable Version

More Burger King Recipes That You Can Try

Burger-King-Hersheys-Sundae-Pie- — Burger King Hershey Pie

Burger King Onion Rings — Burger King Hershey Pie

Conclusion

This classic Burger King Fish Sandwich is a delicious treat that brings a fan-favorite taste right into your own kitchen. Moreover, you can even customize it with your favorite toppings and serve it with a range of sauces.

So, prepare to make these sandwiches and savour a meal that will impress. Also, please share your tweaks and variations with us in the comment section, and do not forget to tag us on social media as well. Until next time! See you soon.