There’s a new flavor in town! Peppermint sweet cream cold brew is the perfect holiday drink. Whether you’re looking to cozy up with a cup by the fire or impress your holiday guests, this recipe is sure to do the trick.
All you need is a mason jar, some coffee filters, cold water, and of course, the star of the show: peppermint extract.
Once you have your equipment and ingredients ready, making peppermint sweet cream cold brew is easy. Brew the coffee using your chosen method, then add the peppermint extract and Milk or cream to taste.
Add some ice cubes or chilled water before serving for a refreshing summertime drink. Enjoy!
If you don’t have peppermint extract, you can use mint or even a drop or two of peppermint essential oil. Just be careful not to add too much, as essential oils can be very potent.
If you don’t have coarse ground coffee, you can make your own by brewing coffee grounds in a French press with cold water. Just make sure to use twice as much coffee as you would for hot brewing.
You can use any sweetener you like. Try using flavored syrups, like vanilla or chocolate.
This recipe is easy to follow, but it’s also a great way to use any leftover cold brew concentrate from last week’s batch. So, what are you waiting for? Brew up a batch of this refreshing drink today!
What's In The Post
What Equipment Will You Need To Make Peppermint Sweet Cream Cold Brew?
- Coffee Grinder – You will need a coffee grinder to grind coffee beans and steep the coffee.
- Strainer – Strain the coffee and discard the leftover beans.
- Mason Jar – Give the coffee a swirl thoroughly for a perfectly concentrated brew.
- Glass – Serve the creamy cold brew over ice in a glass.
How Much Time Will You Need To Make Peppermint Sweet Cream Cold Brew?
| Preparation Time | Cooking Time | Resting Time | Total Time |
|---|---|---|---|
| 10 Minutes | – | 8 Hours | 10 Minutes 8 Hours |
What Ingredients Will You Need To Make Peppermint Sweet Cream Cold Brew?
- Coarse Ground Coffee is naturally sweeter and less acidic than regular coffee, so it’s the perfect base for this recipe.
- Water – Water is used while cold brewing as it allows coffee to percolate over a longer period in cold water. This technique gives coffee a sweeter, less bitter flavor.
- Whole Milk – I have used whole milk. You can also use heavy cream if you want a more decadent drink. If you’re watching your calories, you can use skim Milk, but the drink won’t be as creamy.
- Peppermint Extract – Peppermint extract is the best way to get that authentic peppermint flavor.
- Sweetener – I have used honey to sweeten my cold brew.
Steps To Make Peppermint Sweet Cream Cold Brew
1. Brew Your Cold Brew Coffee
Start by brewing your coffee. We recommend using two tablespoons of coarse-ground coffee for every 6 ounces of cold water.
Use a standard drip coffee maker, and brew your coffee in the “strong” setting. Steep the coffee overnight into the refrigerator.
2. Peppermint Cold Brew Is Ready
The following day, strain the coffee and discard the grounds. Pour the coffee into a mason jar, and stir in the sweetener and peppermint extract.
Finally, add milk or cream until you reach your desired consistency. Serve over ice, and enjoy! You can use a milk frother to incorporate them if you prefer.
Store in the fridge for 10 minutes. Please give it a good shake or stir and enjoy!
Nutritional Information
| Calories | 250 kcal |
| Carbohydrates | 29 g |
| Protein | 2 g |
| Fat | 14 g |
| Saturated Fat | 9 g |
| Polyunsaturated Fat | 5 g |
| Sodium | 35 mg |
| Sugar | 28 g |
How Will Peppermint Sweet Cream Cold Brew Look And Taste Like?
To change the flavor, you can add a few things to this cold brew. One popular choice is peppermint, which gives the coffee a refreshing and cooling taste that is perfect for summer days.
The sweet cream also helps balance the bitterness of the coffee, making it more palatable for those who don’t like black coffee.
Recipe Card
Peppermint Sweet Cream Cold Brew Recipe
Equipment
- Grinder
- Strainer
- Mason Jar
- Glass
Ingredients
- ½ cup Coarse Ground Coffee
- 2 cups Milk
- 1 ½ cups Water
- 2-3 tablespoons Honey
- ½ teaspoon Peppermint Extract
Instructions
- Start by brewing your coffee. We recommend using two tablespoons of coarse-ground coffee for every 6 ounces of cold water.
- Use a standard drip coffee maker, and brew your coffee in the “strong” setting. Steep the coffee overnight into the refrigerator.
- The following day, strain the coffee and discard the ground. Pour the coffee into a mason jar, and stir in the sweetener and peppermint extract.
- Add Milk or cream until you reach your desired consistency. Serve over ice, and enjoy!
- Store in the fridge for 10 minutes. Please give it a good shake or stir and enjoy!
Nutrition
Frequently Asked Questions (FAQs)
What is peppermint sweet cream cold brew?
Peppermint sweet cream cold brew is a coffee drink made with coffee beans, peppermint extract, sweetener, Milk or cream, and water. The coffee beans are ground and then steeped in water overnight in the refrigerator.
In the morning, the coffee is strained, and the grounds are discarded. The peppermint extract and sweetener are added to taste, and then Milk or cream is added until desired consistency is reached. The drink is served over ice and enjoyed!
Can you get pumps of peppermint at Starbucks?
There are five pumps of peppermint syrup in a venti Peppermint Mocha, and it comes with two espresso shots. If you want something smaller, the tall Peppermint Mocha will come with only three pumps of Starbucks peppermint syrup.
How do you order a peppermint cold brew at Starbucks?
Order a cold brew.
Ask to add two pumps of peppermint with vanilla cups.
Then cold foam with two pumps of peppermint.
Ask for chocolate curls on top.
Is Starbucks peppermint sweet cream cold brew vegan?
The Starbucks peppermint sweet cream cold brew contains cream and Milk, which is not vegan.
Conclusion
So, try this delicious cold brew recipe if you’re ready for a refreshing drink to help you recharge. You can easily make this refreshing and festive drink at home with simple ingredients and a little planning.
