The Peppermint Sweet Cream Cold Brew is a minty coffee that feels like a treat without overcomplicating things. I remember craving for something bright, smooth, and cool on a warm winter afternoon, and this recipe promises that crisp peppermint lift. By combining cold brew, peppermint syrup, and silky, sweet cream, you can recreate a magic.
I choose to prepare this Peppermint Sweet Cream Cold Brew when I want a balanced drink, as this drink provides a bold coffee base, with the peppermint syrup adding just the right hint of mint. Lately, I stir this into a rich, sweet cream to make a topping that elevates the entire drink. This simple build captures both warmth and freshness in one glass.
This Peppermint Sweet Cream Cold Brew gives a layered sip that delights taste buds. After chilling a strong cold brew and pouring it over ice, I whip up the sweet cream with heavy cream, milk, vanilla syrup, and peppermint, letting it froth into a light foam that floats beautifully. I enjoy how the minty cream slowly blends into the deep coffee as I drink it.
The recipe stays easy yet impressive for any gathering or solo indulgence. We only need a handful of ingredients and a frother to bring it all together. I look forward to making this drink whenever I want a coffee that feels festive, relaxing, and special.
Equipment Required
- Measuring Jigger: It is used to measure precise servings.
- Tall Coffee Glass: For serving the brew, a tall coffee glass is required.
Peppermint Sweet Cream Cold Brew Ingredients & Substitutions
Note: The ingredients in this recipe make one serving of coffee brew, but you can easily double or triple the ingredients to make more servings.
- 3/4 Ounce Dark Creme De Cacao: I suggest using light Creme de Cacao for a similar flavor, or you can also use chocolate syrup to add sweetness to it.
- 3/4 Ounce Coffee Liqueur: You can use strong espresso coffee, brewed, which is combined with a bit of brown sugar.
- 1/2 Ounce Brandy: If you are unable to find brandy, try using cognac or bourbon for the same richness. For a non-alcoholic option, use a splash of vanilla extract.
- 6 Ounces Hot Coffee: As an alternative, I suggest using flavored coffee, like hazelnut or vanilla.
- 1 1/2 Ounces Peppermint Sweet Cream: If you’re out of peppermint sweet cream, I recommend using whipped coconut cream or a scoop of vanilla ice cream as an alternative.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make Peppermint sweet cream cold brew
Step 1
Start by making the cold brew by combining coffee and water in a saucepan. Once prepared, remove it from the heat and allow it to cool.
Step 2
Then, mix the brewed coffee with coffee liqueur and brandy.
Step 3
Now fill a tall glass with milk and ice cubes. Then pour the cold brew coffee over the ice, filling the glass about three-quarters full.
Step 4
Slowly pour the prepared peppermint sweet cream right over the top of the coffee. Garnish it with sprinkles and enjoy!
Expert Tips That I Recommend
- For the best flavors, use a cold brew concentrate, which is made from freshly ground, high-quality coffee beans.
- If your sweet cream gets too thick after whipping, then I suggest you simply pour in an extra teaspoon of cold milk. Keep in mind that stirring it gently restores the perfect, pourable consistency.
FAQs About Peppermint Sweet Cream Cold Brew
Nutritional Information Per Serving
This Peppermint Sweet Cream Cold Brew offers a delightful treat, but due to the heavy cream and added simple syrup, this drink contains a notable amount of sugar and fat. This recipe provides energy and a small amount of protein from the dairy components.
| Calories | 142 kcal |
| Carbohydrates | 5 g |
| Protein | 1 g |
| Fat | 9 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 0.3 g |
| Sodium | 4 mg |
| Monounsaturated Fat | 0.3 g |
| Sugar | 3 g |
| Cholesterol | 32 mg |
| Potassium | 63 mg |
| Vitamin A | 291 IU |
| Calcium | 43 mg |
| Iron | 0.03 mg |
Understanding the standard breakdown is helpful, but you can easily adjust this drink to fit various dietary needs. The flexible nature of this recipe allows you to easily modify the ingredients to suit your nutritional preferences.
Recipe Variations For Different Diets
- Low-Carb or Keto Diet: For a keto diet, you can use a low-carb coffee liqueur and sweeten your whipped cream with a low-carb sweetener, such as erythritol or stevia. You can also replace the whipped cream with heavy cream for a richer texture that fits within keto guidelines.
- Vegan Diet: To make it suitable for a vegan diet, substitute the dark crème de cacao and coffee liqueur with a homemade plant-based chocolate syrup made from cocoa powder, maple syrup, and a splash of almond milk. For the whipped cream, you can whip chilled coconut cream to achieve a rich texture that complements the drink beautifully.
Storing This Recipe
Storing
- Refrigeration: I recommend storing this coffee in an airtight container in the refrigerator. This drink is best enjoyed fresh, but if you have any leftovers, it can last for about 2 days. Just make sure to keep it in an airtight container to maintain its flavor.
What To Serve With This Recipe
I often kick-start my breakfast by pairing a Peppermint Sweet Cream Coldbrew Bagel Sandwich, McMuffin, or Salad. You can even serve this with Apple Pie or with a Chocolate Chip Cookie. This can be even paired beautifully with Chipotle Cheese Quesadillas or with Chicken Nuggets.
Printable Version
Peppermint Sweet Cream Cold Brew Recipe
Ingredients
- 3/4 Ounce Dark Creme De Cacao3/4 Ounce Coffee Liqueur
- 1/2 Ounce Brandy
- 6 Ounces Hot Coffee
- 1 1/2 Ounces Whipped Cream
Equipment
- Measuring jigger
- Tall Coffee Glass
- Saucepan
- Small Bowls
Instructions
- Start by making the cold brew by combining coffee and water in a saucepan. Once prepared, remove it from heat and allow it to cool.
- Then, mix the brewed coffee with coffee liqueur, and brandy.
- Now fill a tall glass with milk and ice cubes. Then pour the cold brew coffee over the ice, filling the glass about three-quarters full.
- Slowly pour the prepared peppermint sweet cream right over the top of the coffee. Garnish it with sprinkles and enjoy!
Notes
- For the best flavors, use a cold brew concentrate, which is made from freshly ground, high-quality coffee beans.
- If your sweet cream gets too thick after whipping, then I suggest you simply pour in an extra teaspoon of cold milk. Keep in mind that stirring it gently restores the perfect, pourable consistency.
Nutrition
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Conclusion
The Peppermint Sweet Cream Cold Brew is a refreshing yet indulgent beverage that perfectly balances bold coffee flavors with smooth sweetness and a superb minty finish. The slow-brewed coffee creates a rich base, while the creamy topping adds a luxurious texture that gently melts into the drink. The hint of peppermint adds a festive, refreshing twist, making this cold brew both comforting and invigorating.
Adjust the sweetness, peppermint intensity, or creaminess to suit your preference and enjoy a café-style beverage right at home. With minimal effort and maximum flavor, this peppermint-infused cold brew is sure to become a favorite year-round.
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