How to Make Penne Pasta Arrabiata at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I learned to make Arrabiata Sauce from Italy and when I came back to India from Italy. I add Arrabiata Sauce in Penne Pasta and it came out as the best Penne Pasta Tossed in Arrabiata Sauce. The spicy taste and choice of aromatic herbs make your Spicy Arrabiata Penne Pasta a very amazing and a perfect treat to your taste buds. Al Dante penne pasta tossed in a classic Italian tomato and onion sauce & mildly spiced with oregano, chilly flakes and the topping of the Arrabiata sauce is one quick pasta you can have while the tummy growls with hunger.

Today, I will share Penne Pasta Tossed in Arrabiata Recipe. You can enjoy it as a meal with soup or with breads of your choice.

Let’s make a journey towards our quick hunger respite.


Ingredients for Penne Pasta Arrabiata Recipe

Penne pasta250 grams
Tomatoes5 medium
Olive oil3 tbsp
Garlic chopped10 cloves
Red chillies crushed1 tsp
Sliced onion2 medium
Tomato puree½ cup
SaltTo taste
Oregano½ tsp
Fresh parsley1 tbsp

How much time it will take?

Preparation TimeCooking TimeTotal Time

Penne Pasta Arrabiata Recipe

  1. Boil penne in plenty of water with salt and a teaspoon of oil till al dante which means till just cooked. Drain and set aside to cool.
  2. Blanch tomatoes, peel, remove seeds and roughly chop. Heat one and a half tablespoon of olive oil in a pan. Add garlic and sauté for half a minute.
  3. Add red chili flakes and continue to sauté. Add onions and sauté till onions turn soft and translucent. Add tomato concasse and mix.
  4. Add tomato puree and mix. Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
  5. Heat a little of the remaining olive oil in another pan, add some herbs add one portion of penne and toss. Add sauce as required and toss.
  6. You should not use a spoon or spatula to mix since it may cause the penne to break. Serve hot garnished with parsley.

Nutritional Facts Of Penne Pasta Arrabiata Recipe

Sodium355 mg
Potassium1000 mg
Carbohydrates51 g
Protein10 g

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