Penne Pasta Arrabiata Recipe – Penne Pasta Tossed in an Arrabiata Sauce

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Ciao Folks! Enjoy the world famous Italian specialty today. Why leave the delight of each day, let’s cook everyday for a healthy, happy life. we all know cooking this changes your mood, gives you a break from the ruling stresses and makes you happy when you tend to enjoy it with family and friends. So, raise a toast to better life and make a quickie Authentic Arrabiata Penne Pasta.

The spicy taste and choice of aromatic herbs makes your Spicy Arrabiata Penne Pasta very amazing and a perfect treat to your taste buds. Al dante penne pasta tossed in a classic Italian tomato and onion sauce & mildly spiced with oregano, chilly flakes and the topping of the Arrabiata sauce is one quick pasta you can have while the tummy growls with hunger. Enjoy as a meal with soup or with breads of your choice.

Let’s make a journey towards our quick hunger respite.

How much Time it will take:

Preparation Cooking Total

20 minutes


15 minutes


35 minutes

Ingredients for Fiery Penne Pasta Arrabiata Recipe – Penne Pasta Tossed in an Arrabiata Sauce

Ingredients Quantity
Penne pasta 250 grams
Tomatoes 5 medium
Olive oil 3 tbsp
Garlic chopped 10 cloves
Red chillies crushed 1 tsp
Sliced onion 2 medium
Tomato puree ½ cup
Salt To taste
Oregano ½ tsp
Fresh parsley 1 tbsp

Penne all’Arrabiata – Sanjeev Kapoor | Khana Khazana Featured video

Nutritional Information for Fiery Penne Pasta Arrabiata:

How to make Fiery Penne Pasta Arrabiata Recipe – Penne Pasta Tossed in an Arrabiata Sauce

  • Boil penne in plenty of water with salt and a teaspoon of oil till al dante which means till just cooked. Drain and set aside to cool.
  • Blanch tomatoes, peel, remove seeds and roughly chop. Heat one and a half tablespoon of olive oil in a pan. Add garlic and sauté for half a minute.
  • Add red chilli flakes and continue to sauté. Add onions and sauté till onions turn soft and translucent. Add tomato concasse and mix.
  • Add tomato puree and mix. Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
  • Heat a little of the remaining olive oil in another pan, add some herbs add one portion of penne and toss. Add sauce as required and toss.
  • You should not use a spoon or spatula to mix since it may cause the penne to break. Serve hot garnished with parsley.
 Devour this pleasureful quickie with your hungry ducks!
Also enjoy a Spaghetti Bolognese with Gordon Ramsay’s special sauce. For some more Spaghetti and Pasta to fill a meal or a supper are on their way. Stay tuned and don’t forget to mention your experience with the yummy Pasta in the comment section below.
About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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