How To Make Pecan Raisin Bread At Home

Must Try

Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Baking bread at home is undoubtedly a delight. The recipe I that I will be sharing with you today is Pecan Raisin Bread.

No wonder baking is the most exciting aspect of cooking. Ever since I have found my love for baking, I wanted to bake bread from scratch. To accomplish this, I surfed the internet to get my hands on a bread recipe, and I stumbled across Pecan Raisin bread. So I decided to the recipe with you all too.

To make pecan raisin bread at home, take water, butter, egg, sugar, dry milk powder, bread flour, yeast, finely chopped pecan, and raisins in the bread maker’s baking pan. Follow the baking procedure as per the baking maker.

You will know more about the recipe below. So stay tuned for the details. Check out the list of all the ingredients you need to bake this bread. Collect them all and get started with the baking!

Ingredients For Pecan Raisin Bread

  • 1 cup plus 2 tablespoons Water (70° to 80°)
  • 8 teaspoons Butter
  • 1 Egg
  • 6 tablespoons Sugar
  • 1/4 cup Nonfat Dry Milk Powder
  • 1 teaspoon Salt
  • 4 cups Bread Flour
  • 1 tablespoon Active Dry Yeast
  • 1 cup Pecans (finely chopped)
  • 1 cup Raisins

The ingredients required for this recipe might be stocked up in your pantry. If not, then you will surely get them all in the supermarket nearby you. Now, let’s take a look at the time it will take to be prepared.

How Much Will It Take To Make Pecan Raisin Bread?

Preparation TimeCooking TimeTotal Time
10 Minutes3 Hours3 Hours 10 Minutes

Do not get hassled by the time frame. The time consuming part is restricted to the baking of the bread. Rest everything is quick and easy to perform. Let’s see the process and begin with it.

Steps To Make Pecan Raisin Bread

Pecan Raisin Bread
  1. Take a bread machine pan and, as the manufacturer suggests, place the first eight ingredients in order. Select the basic bread setting and crust colour. Also, choose the loaf size if available.
  2. Bake the bread as per the directions of the bread machine. Check the dough after 5 minutes. Add more flour or water if required.
  3. Before the final kneading, add pecan and raisins.

If you want to freeze the bread, you can wrap and freeze it after cooling it down. Seal it in a plastic resealable freezer bag. Thaw at room temperature when you want to use it.

Nutritional Breakdown of Pecan Raisin Bread 

Check out the nutritional content of this bread.

Protein6 g
Carbohydrates36 g
Fat 8 g
Cholesterol19 mg
Sodium182 mg

How To Make Pecan Raisin Bread At Home | Video

In any case, you are not clear of any step involved in this recipe; I have uploaded the video with an alternate recipe. Do watch the video once to know about every single detail.

Video By Hebbars Kitchen

Try this recipe and share your reviews in the comment section below. I will be happy to know how much you liked the recipe. Not just this, you are free to share any suggestion or a recipe you would love to know more about. I will be happy to help you. Enjoy your freshly baked bread!

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar