How to Make Peameal Bacon at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Have you ever visited Niagara Falls? If yes then you must have aware of the term Peameal Bacon, when I was a kid I still remember my friends who were the residence of Toronto used to bring these at school I found them so tasty that I could not stop myself from eating those.

Today, I was missing that Peameal Bacon which my friend used to bring in school and I thought to call her, to know Peameal Bacon Recipe. I asked her about the recipe but instead of giving me the recipe she invited me to her home for dinner where she catered me Peameal Bacon and after so many years, I had it and taste was same.

A Few minutes before I leave her house she provided me Peameal Bacon Recipe and I thought I will share this recipe first with my Peameal lovers first. So, I will provide you Peameal Recipe in the following steps.

I will start by providing the list of ingredients require for Peameal Bacon.

Ingredients For Peameal Bacon Recipe

Cold Water3 quarts
Maple Syrup1 Cup
Kosher Salt2/3 Cup
Prague Powder2 tbsp
Mustard Seeds1 tbsp
Bay Leaf1
Boneless Lean Pork Loin4 1/2 Pounds 
Dried Yellow Peas1 1/2 Cups

It is a time consuming dish and let’s see how much time it will take to become a perfect dish.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
40 Mins210 Mins250 Mins

Peameal Bacon Recipe

Peameal Bacon Recipe
  1. In a large tall container add water, maple syrup, salt, cure, spices, and meat. Mix them properly.
  2. In the injector, inject the brine and inject it to loin. Distribute the brine properly over the loin.
  3. With the mixture in the container place loin with brine and keep it in the container for 4 days.
  4. Remove the loin and pat it dry. Place it in the refrigerator. So, the mixture and meat grab each other properly.
  5. After the freezing process you can fry it or you can bake it the choice is yours.

Finally Peameal Bacon is ready to make you dinner super special.

Nutritional Facts Of Peameal Bacon

For health conscious people I have mentioned Peameal Bacon nutritional facts in the below.

Sodium904 mg
Carbohydrates1.7 g
Fat7 g

How To Make Peameal Bacon at Home|Video

From my experience, I understand one thing that watching something practically or lives will make your task easy. So, I’ve added this video of how to make Peameal Bacon at home.

Video By Steven Wells

I hope you’ve liked this recipe of a healthy Peameal Bacon. Try this healthy recipe at your home and don’t forget to share your experience with us in the comments section below.

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