Summer calls for trying new recipes with your favourite fruits. The Peach milkshake is no exception, full of juicy peaches, creamy ice cream, and milk, making it thick and smooth, which feels not only good but complete and relaxing.
I decided to try a peach milkshake after growing tired of the common strawberry and chocolate milkshakes, and trust me, I was hooked. Now, if you ask me what made me fall in love with it, it was the speed at which it was made and the simplicity of the ingredients it required.
With the right amount of ingredients, you can make it sweet and thick without extra heaviness, just perfect enough to enjoy without any guilt. The creamy texture of peach milkshake makes it extra delightful and a big yes for summer.
This recipe captures the essence of summer with the sweetness of peaches and the ease of getting ready in just a few minutes. The cherry on top of making a peach milkshake at home is some tricks and tips, which are mentioned below. By following this recipe, you can not only enjoy peach milkshake in summer but throughout the year.
Equipment Required
- Knife: For cutting the peaches into small pieces, you will need a sharp knife.
- Blender: I used a standing blender to blend all the ingredients for a smooth consistency. You can also use a personal blender.
- Bowls: Take two bowls to add whipped cream and ice cream.
- Milkshake Glass: Use a milkshake glass to pour and serve the milkshake. They are often tall and perfect for milkshakes and coffees.
Peach Milkshake Ingredients & Substitutions
Note: This recipe is designed to serve two people. You can increase or decrease the quantity as needed.
- 1 Cup Milk: I will be using whole milk, rich in fat, but you can also use almond or low-fat milk.
- ½ Cup Ice cream: I prefer to use vanilla ice cream for its creaminess; you can easily substitute it with any ice cream of your choice.
- ½ Cup Fresh Peach: My favourite option is to add fresh fruit, but you can also opt for canned fruit.
- ½ Cup Whipping Cream
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Prepare Peach Milkshake At Home
Step 1
Take a blender and add sliced peaches.
Step 2
Then, add a small cup of milk, half a cup of ice cream, and half a cup of whipped cream.
Step 3
Blend it all nicely to acheive smooth conistency.
Step 4
Your homemade Peach Milkshake will be ready in no time.
Expert Tips That I Recommend
- Before pouring the milkshake, check its consistency to ensure it is smooth and creamy. If it is not thick enough, add milk or ice cream to it.
- If fresh peaches are not available, substitute canned or frozen peaches.
- You can also make a puree of the peaches, but it means that you won’t get the chunks in it.
FAQs About Peach Milkshake
Nutritional Information Per Serving
A Peach Milkshake is a healthy treat, offering nutritious benefits. It can be an excellent choice for weight management and digestion, and also helps regulate blood pressure. This recipe is hydrating, cooling, and contains antioxidants.
Look at the chart below to learn more about the nutritional value.
| Calories | 344 kcal |
| Carbohydrates | 15 g |
| Protein | 7 g |
| Fat | 29 g |
| Saturated Fat | 18 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Cholesterol | 96 mg |
| Sodium | 89 mg |
| Potassium | 305 mg |
| Fiber | 0.2 g |
| Sugar | 15 g |
| Vitamin A | 1211 IU |
| Vitamin C | 1 mg |
| Calcium | 232 mg |
| Iron | 0.1 mg |
Peaches are rich in vitamins, minerals, and fiber, making them beneficial for digestion and weight management. The recipe could be easily varied and modified for different diets.
Recipe Variations For Different Diets
- Vegan: To make it vegan-friendly, blend fresh peaches with almond milk or soy milk instead of whole milk.
- Keto Option: To make this recipe low-carb, use canned peaches with coconut milk and a liquid sweetener, such as honey, along with a few drops of vanilla extract.
Storing This Recipe
- Fridge: I store the leftover milkshake in an airtight glass. You can also seal it and store it inside the refrigerator. Make sure to utilise it within 1-2 days.
- Freezer: It is not ideal to store in a freezer, but you can store it in an airtight container for 4-6 days.
What To Serve With This Recipe
I love to have this summery milkshake with home-baked Chocolate Chip Cookies, brownies, or freshly baked cakes. To get a better taste, you can enjoy it with a crispy burger or a Grilled Chicken Sandwich.
To add a healthy meaning, you can easily pair it with a Strawberry Salad or Chicken Salad. To satisfy your dessert craving, try pairing it with peach melba.
Printable Version
Homemade Peach Milkshake Recipe
Ingredients
- 1 Cup Milk
- ½ Cup Ice-cream
- 1 Cup Fresh Peach
- ½ Cup Whipping cream
Equipment
- Knife
- Bowls
- Blender
- Milkshake glass
Instructions
- Take a blender and add sliced peaches.
- Then, add a small cup of milk, half a cup of ice cream, and half a cup of whipped cream.
- Blend it all nicely to acheive smooth conistency.
- Your homemade Peach Milkshake will be ready in no time.
Notes
- Before pouring the milkshake check the consistency of it, If not thick enough add milk or ice-cream into it.
- If fresh peaches are not available then add canned or frozen peaches into it.
- You can also make puree of the peaches, but it means that you won’t get the chunks in it.
Nutrition
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Conclusion
A fully summer-packed drink that feels so good and refreshing. It is hydrating and rich in every aspect. A very fruity drink that is good for digestion, gut health, and blood pressure. Perfect for instant coolness and a blend of thickness and creaminess. The peach milkshake screams summer in every sip. Try it and make it your summer drink.
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