Pea Salad With Bacon is one of the best vegetable salads I have eaten. The sweetness of the peas and the mountain of cheese on top will make you fall in love with every bite.
If you have never heard of Pea Salad With Bacon before, then I know that the idea can be a bit vague. But just as the popular saying goes, “You have to trust the process.”
I was never aware of this dish, and I only came across it once at a buffet. Since it was a buffet, I wanted to give it a try, and it made me reevaluate my thoughts on peas and salads.
Hoping to rediscover those same flavors, I tried recreating them at home, and it was a big success. I have even catered this Pea Salad With Bacon for my guests and family, and I can proudly say I have turned their confused “nays” into definite “yeses.”
Salad recipes do not take much time, and this one is no exception. Requiring humble ingredients and 10 minutes of cooking time, this salad is a great option if you are eagerly looking for new salad recipes.
Equipment Required
- Saucepan: To cook the bacon, I am using a saucepan.
- Tongs: I have my tongs ready to flip the bacon.
- Spatula: To make this delicious, turn it over with a wooden spatula.
Pea Salad With Bacon Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 8 people. You can increase or decrease the quantities for more or fewer servings.
- 4 Slices Bacon
- 1 Tablespoon Bacon grease
- ¾ Cup Mayonnaise: You can also use sour cream or Greek yogurt if you are not a fan of mayonnaise.
- 1 Tablespoon Honey
- 1 Tablespoon White Sugar
- Salt And Ground Black Pepper To Taste
- 1 (20-ounce) Package Fresh Green Peas: You can also use fresh peas in this recipe, but the texture won’t be the same.
- 2 Stalks Celery, Chopped
- ½ Cup Cubed Cheddar Cheese: You can also use mozzarella blocks.
- ⅓ Cup Chopped Onion
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 Minutes |
How To Make Pea Salad With Bacon At Home
Step 1
Start by slicing the strips of bacon in a hot pan.
Step 2
Next, add blanched peas to a bowl, then add chopped bacon, onion, celery, and cubed cheese. Also, add mayonnaise, Bacon grease, honey, white sugar, salt, and ground black pepper.
Step 3
Mix it all together and serve to enjoy.
Expert Tips That I Recommend
- If this is your first time making Pea Salad With Bacon, let the frozen peas thaw at room temperature. But don’t let them thaw completely; otherwise, they can get mushy while you mix them together.
- Although peas are the main highlight of this dish, you also need to cook the bacon. I like to cook it at medium heat. High heat can cause it to burn, while low heat slows the cooking process.
- Also, I avoid adding too many bacon pieces to the pan at once. This creates an overlap that prevents the bacon from cooking properly.
- Another problem with uncooked bacon is that it is chewy. This, in turn, ruins the salad’s texture.
- A pro tip that I follow to ensure that my salad tastes scrumptious is to let it chill in the refrigerator. I let it sit for at least 30 minutes.
- This allows the flavors to mingle together, bringing out the true taste of the ingredients in this recipe.
- I know salads are supposed to be quick recipes, but don’t be aggressive with them. Being aggressive can make the entire salad mushy, which is not how it should be.
- However, if it turns out mushy, I add nuts, celery, or seeds to improve its texture. Also, this is a great way to amp up any regular, basic salad recipe.
FAQs About Pea Salad With Bacon Recipe
Nutritional Information Per Serving
Pea Salad With Bacon tastes delicious, but unfortunately, it is too high in calories. Hence, people need to have it with caution and consume it in moderation. To know more about it, have a look at the Pea Salad With Bacon nutritional table below:
| Calories | 281 kcal |
| Saturated Fat | 21 g |
| Cholestrol | 5 g |
| Sodium | 22 g |
| Total Carbohydrate | 304 g |
| Dietary Fiber | 16 mg |
| Total Sugars | 14 mg |
| Protein | 8 g |
| Vitamin C | 29 g |
| Calcium | 85 IU |
| Iron | 1 mg |
| Potasium | 244 mg |
However, a good thing about this recipe is that it is completely soy, nut, and gluten-free. It is also dairy-free. Thus, people following those diets can have it without any restrictions. On the other hand, people following vegan, vegetarian, and keto diets need to make some alterations to the list first.
Recipe Variations For Different Diets
- Keto: Pea Salad With Bacon is high in carbs, so it is not keto-friendly. However, to make it keto-friendly, you can swap sugar for sugar-free sweeteners and follow the remaining steps.
Storing And Reheating This Recipe
Storing
- Countertop: Pea Salad With Bacon can become really sensitive at room temperature. After half an hour, I put it in the fridge for later use.
- Refrigeration: I like to pack my leftover bacon pea salad in airtight containers. Then, I store them in the fridge for about 2-3 days.
- Freezing: I would not recommend freezing Pea Salad With Bacon, as it tends to get mushy over time. However, you can store the bacon, peas, and dressing separately and assemble them before serving.
What To Serve With This Recipe
Now that your Pea Pea Salad with bacon is ready, you can serve it with Devilled Eggs, a Sandwich, or a wrap on the side. If you enjoy burgers, add them as well for a proper snack.
However, if you are not into snacking, make it healthy by adding a source of protein. I like roasted Chicken, but you can also have barbecue chicken or roast pork with it.
If you enjoy pasta, have it with your choice of Pasta for a proper brunch idea. A cheese platter with crackers and fruits also complements this dish really well. Finally, to add more veggies, you can have it with roasted veggies or falafel salad on the side.
Printable Version
Pea Salad With Bacon Recipe
Ingredients
- 4 Slices Bacon
- ¾ Cup Mayonnaise
- 1 Tablespoon Honey
- 1 Tablespoon White Sugar
- Salt And Ground Black Pepper To Taste
- 1 (20) Ounce Package Fresh Green Peas
- 2 Stalks Celery Chopped
- ½ Cup Cubed Cheddar Cheese
- ⅓ Cup Chopped Onion
- 1 Tablespoon Bacon grease
Equipment
- Saucepan
- Tongs
- Spatula
- Bowl
Instructions
- Start by slicing the bacon strips in a hot pan.
- Next, add blanched peas to a bowl, then add chopped bacon, onion, celery, and cubed cheese. Also, add mayonnaise, bacon grease, honey, white sugar, salt, and ground black pepper.
- Mix it all together and serve to enjoy.
Notes
- If this is your first time making Pea Salad With Bacon, let the frozen peas thaw at room temperature. But don’t let them thaw completely; otherwise, they can get mushy while you mix them together.
- Although peas are the main highlight of this dish, you also need to cook the bacon. I like to cook it at medium heat. High heat can cause it to burn, while low heat slows the cooking process.
- Also, I avoid adding too many bacon pieces to the pan at once. This creates an overlap that prevents the bacon from cooking properly.
- Another problem with uncooked bacon is that it is chewy. This, in turn, ruins the salad’s texture.
- A pro tip that I follow to ensure that my salad tastes scrumptious is to let it chill in the refrigerator. I let it sit for at least 30 minutes.
- This allows the flavors to mingle together, bringing out the true taste of the ingredients in this recipe.
- I know salads are supposed to be quick recipes, but don’t be aggressive with them. Being aggressive can make the entire salad mushy, which is not how it should be.
- However, if it turns out mushy, I add nuts, celery, or seeds to improve its texture. Also, this is a great way to amp up any regular, basic salad recipe.
Nutrition
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Conclusion
This salad recipe has the perfect balance of sweetness and sourness. The crunchy texture and the creamy dressing also add a nice touch to the salad.
If you are running low on new, fancy salad ideas, then give this a try. This is practical, simple, and utterly delicious. It is so time-effective that you can make it right away. So, give it a try and let me know how it turned out. I am sure you will crave having this more than once.
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