Juicy Paula Deen Vegetable Soup Recipe

Paula Deen vegetable soup recipe is full of vegetables for a satisfying and delicious meal to serve any time of the year. Serve with saltine crackers and chunks of sharp cheese.

All you need is ground beef and vegetables of your choice. First, cook the beef, chopped veggies, Italian seasoning, cracked black pepper, beef broth, and Worcestershire sauce until creamy.

Next, add frozen corn, butterbeans, black-eyed peas, and sliced green beans and cook for 10 minutes. Serve hot with chopped parsley, and enjoy your soup. 

You can also add a Mexican seasoning blend or add your mix of spices. Cayenne pepper, paprika, and chili powder will kick this soup. Reach for herbs like dried oregano, parsley, and rosemary for a classic comfort food dish.

This guide will show you how to make Paula Deen vegetable soup. Are you ready? Let’s get started.

What Equipment Will You Need To Make Paula Deen Vegetable Soup?

• Saucepan – Cook the diced veggies in a saucepan until soft, fork-tender and brown. 
• Mixing Bowls – Mix the Italian seasoning, freshly cracked black pepper, beef broth, and Worcestershire sauce in a bowl until well combined. 
• Spatula – Toss the thickened soup until well combined with the help of a flat-surfaced spatula. 
• Knife – Chop the veggies with a sharp knife into chunks, so they are easily tender when cooked. 
• Peeler – Peel the veggies with a peeler to prevent over-softening of the veggies.
• Chopping Board – Place the chopping board under the veggies before slicing them for easy chopping. 
• Serving Dish – Serve the thickened and flavourful soup in a dish garnished with chopped parsley and cracked pepper. 

How Much Time Will You Need To Make Paula Deen Vegetable Soup?

What Ingredients Will You Need To Make Paula Deen Vegetable Soup?

• Ground Beef – Ground beef is the star ingredient with an umami flavor that browns when cooked.
• Corn – Corn will give a sweet soft, buttery flavor to the soup, with intensified sweetness when you cook it.
• Butter Beans –  Butter beans have a smooth, creamy texture and mild, buttery flavor.
• Green Beans – Adding green beans to the soup will offer earthy, mushroomy, meaty, and nutty flavor. 
• Black-eyed Peas – Black-eyed peas are great options for soup as they taste like earthy white beans with a dense, creamy consistency.
• Potatoes – Adding potatoes to the soup will give tangy, salty, and sweet with creamy, crunchy, and fluffy texture in each bite.
• Carrots – The carrots will give the soup a slightly sweet flavor with notes of an earthy or bitter taste.
• Tomatoes – Adding tomatoes to the soup will give a sweet-sour taste.
• Onion – Cook the onions in a saucepan until translucent to get sweetness when added to the soup.
• Worcestershire Sauce – Worcestershire Sauce will give a powerful umami flavor with notes of sourness from tamarind and vinegar, sweet from molasses and sugar, and spicy.
• Black Pepper – black pepper will make the bolder versions of soup.
• Parsley – Parsley will roast or braise vegetables, creating a bouquet garnish.
• Garlic powder – Garlic powder will offer caramelly undertones once you cook them.
• Italian Seasoning – Italian seasoning will give an earthy, piney flavor that’s subtly sweet and peppery.
• Olive Oil – Cook the veggies in olive oil to soup up the soup. 
• Beef Broth – The broth will give the soup a darker brown and have a hearty, beefy flavor. 

Steps To Make Paula Deen Vegetable Soup

1. Perfect Slices

Start peeling and chopping an onion, potatoes, carrots, and green beans into chunks. Add the diced onion and garlic powder to a saucepan in two tablespoons of olive oil. Sauté the onion over medium heat until they are soft and translucent.

Add 500 grams of ground beef in a saucepan and sauté until the beef is cooked. 

2. Preparing The Soup

Add the diced potatoes to the saucepan with diced tomatoes, Italian seasoning, freshly cracked black pepper, beef broth, and Worcestershire sauce. Stir to combine.

Turn the saucepan to medium-high and allow the soup to boil. Once boiling, turn the heat to medium-low and let it cook for about 10 minutes or until the potatoes are fork-tender.

3. Its Almost Done

Add frozen corn, butterbeans, black-eyed peas and sliced green beans—Cook the vegetables for about five more minutes.

Now add salt to your liking to help the flavours pop. However, the amount of salt will depend on the broth you use.

Serve it with a little chopped parsley and add freshly cracked pepper for a little extra pop.

Nutritional Information

How Will Paula Deen Vegetable Soup Look And Taste Like?

A hearty Pual Deen vegetable soup melts in your mouth with chunks of juicy beef, potato and vegetables cooked in a herb-infused savoury broth. This soup recipe is slightly thickened, like gravy, with extra flavour from secret ingredients.

Recipe Card

Paula Deen Vegetable Soup Recipe

Paula Deen vegetable soup melts in your mouth with chunks of beef, vegetables and potato infused in a hearty herb broth.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Servings 10

Calories 419 kcal

Equipment

• Saucepan
• 2 Mixing Bowls
• Spatula
• Knife
• Peeler
• Chopping Board
• Serving Dish

Ingredients

  

1x2x3x

• 1.5 kgs Ground Beef
• 1 cup Fresh Corn
• 1 cup Butterbean (frozen)
• 1 cup Green Beans (sliced)
• 1 cup Black-Eyed Peas (frozen)
• 1 cup Potatoes (diced)
• 1 cup Carrots (thinly sliced)
• 800 grams Tomatoes (diced)
• 1 ½ cups Onion (chopped)
• 1 teaspoon Worcestershire Sauce
• 4 cups Beef Broth
• ½ teaspoon Black Pepper
• 3 tablespoons Dried Parsley
• 1 teaspoon Garlic Powder
• 1 tablespoon Italian Seasoning
• 2 tablespoons Olive Oil

Instructions

 

• Peel and chop one onion, potatoes, carrots, and green beans into chunks.
• Add the diced onion and garlic powder to a saucepan with two tablespoons of olive oil. Sauté over medium heat until the onions are soft and translucent.
• Add 500 grams of ground beef in a saucepan and continue to sauté until the beef is cooked through.
• Add the diced potatoes to the pot with diced tomatoes, Italian seasoning, freshly cracked black pepper, beef broth, and Worcestershire sauce. Stir to combine.
• Allow the soup to boil for about 10 minutes or until the potatoes are fork-tender.
• Add frozen corn, butterbeans, black-eyed peas and sliced green beans. 7) Stir to combine and simmer the soup for about five more minutes.
• Add salt to your liking, depending on your broth.
• Serve it with chopped parsley and add freshly cracked pepper for a little extra pop.

Nutrition

Calories: 419kcal | Carbohydrates: 32g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 473mg | Potassium: 1246mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6590IU | Vitamin C: 28.4mg | Calcium: 87mg | Iron: 6.6mg

Keyword Hearty Paula Deen Vegetable Soup, Paula Deen, Paula Deen Vegetable Soup

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Conclusion

Now that you know the basics of making Paula Deen vegetable soup, it’s time to spin it. Use your favorite vegetables or ones that are in season. Don’t be afraid to experiment with different flavors.