If you are looking for a satisfying and delicious home-cooked meal, then you are at the right place. I’m here with an amazing Paula Deen Squash Casserole recipe. You are gonna fall for this delectable dish.
So, what are you waiting for? Dig into the recipe and grab all the required information. I have tried my best to serve you every specific recipe, which includes
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Is This The Exact Paula Deen Squash Casserole Recipe?
Yes, our recipe is closely related to Paula Deen’s Squash Casserole recipe. The recipe is made by us. We’ve prepared this squash casserole with the same ingredients that Paula Deen uses. However, our chef also incorporates Paula Deen’s special house seasoning, which you’ll not typically find in Paula Deen’s version.
How Is Paula Deen Squash Casserole Different From Regular Squash Casserole?
Paula Deen Squash Casserole differs from regular squash casserole in terms of ingredients. Regular squash casserole recipes are made with some additional ingredients such as eggs, mayonnaise, thyme, or parmesan cheese.
Paula Deen’s version of this squash casserole is simply made with butter, sour cream, and buttery crackers. But most importantly, the recipe incorporates house seasoning, which you will not find in any of the regular recipes.
Why You’ll Love This Squash Casserole Recipe?
There are a lot of reasons to love this Paula Deen Squash Casserole recipe. Go through the details cited below:
- Crunchy – This recipe of Paula Deen Squash Casserole is topped with some crushed buttery crackers. These crackers add a crisp and crunch to this squash casserole.
- Insanely Delicious – You will go mad over this scrumptious Paula Deen Squash Casserole. It is infused with amazing flavors because of the ingredients included in it, such as sour cream, crushed crackers, and cheese.
Is This Recipe Vegan And Gluten-Free?
The recipe stands out as gluten-free as it doesn’t incorporate any gluten-containing ingredients. Hence, you can enjoy this Paula Deen Squash Casserole even if you are following a gluten-free diet.
Now, you’ll be sad to know that the recipe is not vegan-free. But here I am, providing you with the best solution to make it vegan-free. Substitution is the key to making the vegan-free. Let’s see how:
- Coconut Cream – Substitute sour cream with coconut cream for this squash casserole to make it vegan-free.
- Soy Cream – Replace cheddar cheese with soy cream to make this recipe vegan-friendly.
Equipment Required For Paula Deen Squash Casserole
- Wok – You will need a wok to sauté onion and squash.
- Knife – Use a knife to chop onion and slice squash.
- Chopping Board – Place the chopping board beneath the onion and chop them.
- Spoon – Mix all the ingredients with the help of a spoon.
- Bowl – Combine all the ingredients in a bowl.
Paula Deen Squash Casserole Ingredients
- Butter – You will need seven tablespoons of butter. Add three tablespoons of butter to sauté squash and four tablespoons are required to sauté onion.
- Sour Cream – Take half a cup of sour cream to make this squash casserole. It’ll bring out a milky-rich flavor with a slight acidic tang.
- Cheddar Cheese – Add one cup of grated cheddar cheese to this Paula Deen Squash Casserole.
- Buttery Crackers – Crush buttery crackers and sprinkle them all over the squash casserole for a crunch.
- Paula Deen House Seasoning – One teaspoon of Paula Deen house seasoning is enough.
- Squash – You will need about six to eight cups of squash to make this squash casserole. Make sure to slice them evenly.
- Onion – Take one large onion and chop it finely into small pieces.
Paula Deen Squash Casserole Ingredients Substitutions
You may need some substitutes for some reason. So, to make things easier for you, I have given some alternatives that you can use:
- Shallots – To replace onion, use shallots as they are the closest substitute you can go ahead with. Shallots offer a nice depth of flavors. Make sure to chop them finely.
- Greek Yogurt – You can use Greek yogurt instead of sour cream for a healthier version. It makes an excellent stand for sour cream.
- Margarine – If you don’t prefer using butter, simply go with margarine. It is the best alternative when it comes to healthy substitutes.
Can You Make Paula Deen House Seasoning At Home?
A big yes for making Paula Deen house seasoning at home. Her seasoning incorporates salt, black pepper, garlic powder, and onion powder. It serves you the comfort of providing all the flavors of seasoning in one go.
Also, here’s a fun fact: Our website has written a full article on this Paula Deen house seasoning recipe. So you can check out the recipe if you want more information about this seasoning.
Paula Deen Squash Casserole Preparation And Cooking Time
Paula Deen Squash Casserole Recipe Steps
Follow the steps to make this squash casserole:
- Take a wok and add butter to it.
- Slice the squash with a knife.
- Throw the sliced squash in the wok.
- Take a dry cloth to remove excess liquid from the squash.
- Again, take the same wok and add butter along with some chopped onion.
- Sauté onion for a few minutes.
- Now, take a bowl filled with sliced squash and add onion in it.
- Add sour cream to the mix.
- Now, add Paula Deen house seasoning to the mix.
- Add cheddar cheese to the mixture.
- Crush the buttery crackers.
- Sprinkle the crushed biscuit on top of this squash casserole.
- Keep the casserole in the oven for baking.
- Your delectable squash casserole is ready to serve.
Tips To Make This Squash Casserole Better?
Do you want to enhance the flavors and textures of this Paula Deen Squash Casserole? Follow the tips cited below:
- Add Nuts And Seeds – Use some chopped nuts or seeds such as almonds, pecans, or sunflower seeds. Sprinkle them on top of the dish just before baking. It’ll add a crunch and flavor to your squash casserole.
- Let It Rest – Allow this squash casserole to rest once baked. This will guarantee that the casserole maintains its shape when sliced and allow the flavors to mingle.
- Garnish – Garnish your squash casserole before serving, as it will bring out more flavors. Some excellent choices are grated cheese, herbs, or a drizzle of balsamic glaze.
How Will This Squash Casserole Look & Taste Like?
Paula Deen Squash casserole is filled high with soft squash. It is infused with creamy flavors that come from sour cream and butter. You’ll notice some slight sweetness as well. Moreover, it looks like a perfectly baked, golden brown bite and tastes creamy and cheesy, along with a crunch in each bite.
Why Is Your Squash Casserole Watery?
While preparing this Paula Deen Squash Casserole, a few errors are made. Some pointers to keep in mind when preparing this squash casserole are listed below.
- Excess Moisture – If you don’t drain the squash properly, it may end up being watery. So, make sure to squeeze out the excess moisture from the squash so that the consistency of your squash casserole is not ruined.
- Improper Layering – If the ingredients are not layered properly, they may collect moisture at the bottom of the casserole dish. Ensure to layer the ingredients properly while making this squash casserole.
Paula Deen Squash Casserole Nutritional Values
Paula Deen Squash Casserole is considered a healthy choice as it includes a good amount of nutrients. Examine the following table for a comprehensive nutritional value:
Tips To Make Paula Deen Squash Casserole More Healthy
You can create a healthier version of Paula Deen’s Squash Casserole. Follow the tips below to make it healthier:
- Use Veggies – If you want to boost the nutritional value of the casserole, add more squash or other veggies like spinach, bell peppers, or mushrooms. This will enrich the dish with additional vitamins, minerals, and fiber.
- Add Herbs And Spices – To enhance the flavor of this squash casserole, add some herbs and spices. Some of the best choices are thyme, basil, or parsley. Using them can add a burst of flavor without extra calories.
- Use Less Butter – Using less butter removes calories and fat from this Paula Deen Squash Casserole. You can also use margarine instead of butter as it’s healthier.
- Use Zucchini Instead Of Squash – You can use zucchini instead of squash. It offers several health benefits ranging from improved digestion to a lower risk of heart disease.
Can You Make This Squash Casserole Ahead Of Time?
Yes, Paula Deen Squash Casserole can be made ahead of time. This offers you a lot of benefits, and I’m sure you are gonna love the results when made in advance.
- Time Management – If you’re preparing multiple dishes for a meal, it can be helpful to make some of them ahead of time. This can help you better manage your time in the kitchen on the day of the event.
- Improves Texture – Squash casserole can benefit from sitting for a while before baking. This step allows the ingredients to soak up the liquid, resulting in a more cohesive texture after baking.
- Brings More Flavors – The overall flavor of the casserole can be improved by letting the flavors develop together over time. This is especially true for dishes like casseroles, where the ingredients have time to develop richer flavors.
How Can You Store This Recipe?
- Refrigerator – You can refrigerate this Paula Deen Squash Casserole for up to three to four days. Refrigerating will slow down the bacterial growth in this squash casserole only when you store it properly using an airtight container.
Also, be very careful while storing, and make sure that this squash casserole is cool completely before transferring it to an airtight container.
- Freezer – Freezing is an easy choice to extend the shelf life of this squash casserole. You can store this casserole for up to a week. But again, this squash casserole should be properly sealed in an airtight container as this will prevent the casserole from going bad.
Along with this, whenever you are ready to serve this casserole, make sure to thaw it overnight, and just before serving, reheat it properly.
What To Serve With Paula Deen Squash Casserole?
If you want more side dishes to pair with this squash casserole, then look below, and you’ll find some amazing options to serve sling with this dish:
- Jamie Oliver Coleslaw – If you want to have something lighter with this amazing Paula Deen Squash Casserole, then coleslaw is one of the best choices ever. Along with flavors, coleslaw will also add some health benefits to your meal.
- Gordon Ramsay Potato Salad – If you are planning a dinner party, then you have to try out this combo. Serve this squash casserole in bulk, along with Gordon Ramsay potato salad. This fusion will surely impress your guests.
- Bobby Flay Crispy Rice – Rice and squash casserole is one of my favorites. This combination serves you the comfort of a fully satisfying meal. Trust me, you are gonna love this duo for sure.
Paula Deen Squash Casserole Printable Version
Paula Deen Squash Casserole Recipe
- Baking Dish
- 6 Squash (thinly sliced)
- 1 Onion (sliced)
- 1 tablespoon Butter
- 1 tablespoon Oil
- ½ cup Sour Cream
- ½ cup Parmesan Cheese (grated)
- 1 cup Cheddar Cheese (shredded)
- 1 package Cracker Crumb
- Salt (to taste)
- Black Pepper (a dash)
- Heat oil in the pan. Saute onions and squash for five to six minutes until soft.
- Take a bowl, and add squash mixture to it. Stir in parmesan cheese, cheddar cheese, and sour cream. Mix well. Season it with salt and black pepper.
- Preheat the oven to 350 degrees Fahrenheit. Grease the baking dish with butter.
- Pour the mixture into the baking dish.
- Bake for twenty minutes.
- Paula Deen squash casserole is ready.
Frequently Asked Questions (FAQs)
Can You Make Squash Casserole Ahead Of Time?
Yes, you can make squash casserole ahead of time! This delicious side dish is one that we like to make on the weekends so we have it ready for dinner.
You can prepare the entire casserole in advance. Refrigerate it and assemble it during the time of baking.
Do You Put Eggs In Squash Casserole?
This is a recipe for a casserole that features squash, but there are times when the squash isn’t the star of the show. Adding eggs to a casserole is a great way to make sure your dish is nutritious and filling especially if you’re looking to add protein.
How Do You Keep Squash Casserole From Getting Watery?
There are a few ways to keep squash casserole from getting watery. If you are using whole butternut squash, peel off the outer skin and remove the seeds. Cut the squash into 1-inch pieces and roast in a hot oven until tender, about 20 minutes. Remove from the oven, let cool slightly and scoop out all of the flesh.
What You Can pair With Squash Casserole?
You can pair this casserole with just about anything you like: asparagus, mushrooms, steak or chicken are all good options.
Do You Peel Yellow Squash Before Cooking?
Yes, you should. Yellow squash is a delicate vegetable that doesn’t hold up well when cooked with the skin on. The skin can also be tough, so it’s best to remove it before cooking.
Here you go with a delectable recipe of Paula Deen Squash Casserole. The recipe is a fantastic option for any gatherings you may have. Please give this recipe for squash casserole a try at home. Don’t forget to share your experience.
For more chef delights, click on the links to the recipes mentioned above. Paula Deen Butternut Squash Soup (Photos + Video), Yummy Paula Deen Sweet Potato Casserole Recipe, Crispy Paula Deen Breakfast Casserole Recipe, Classic Paula Deen Potato Salad Recipe