Paula Deen Salmon Patties Recipe

Name: Paula Deen Salmon Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Fillets Flaked Canned Salmon; 1 Beaten Egg; 2 Tablespoons Sliced Green Onion; ½ Cup Breadcrumbs; For Frying Vegetable Oil; 1/2 tsp Salt; 1/4 tsp Freshly Ground Black Pepper; 1 tbsp Vegetable oil

Recipe Pin

C’mon, friends, get ready for a blast from the past – a past as crunchy and crispy as patties. But there’s a seafood twist to this. It’s Paula Deen’s Salmon Patties, which bring a classic southern touch to this dish.

How To Make Paula Deen Salmon Patties At Homee

This dish is made with fresh salmon. When cooked, it has a soft, juicy center with a crispy, crunchy exterior.

The salmon provides a satisfying hint of the sea, while eggs help bind the ingredients, giving it a smooth texture. Moreover, the breadcrumbs provide just the right amount of crunch, perfectly complementing the soft interior.

But what I love most about this recipe is how these patties hold their shape, making for a visually appealing dish. But that’s not all! I also love how these patties pair amazingly well with a variety of sauces.

That’s why I always say this dish is the perfect example of how simple ingredients can be combined thoughtfully to create a meal that’s both satisfying and special. Come, and let’s teach you how to make this delectable recipe.

What's In The Post

Equipments Required

Mixing Bowl: Use a large mixing bowl to combine all the ingredients.
Frying Pan Or A Skillet: I recommend using a frying pan where your patties would get nice and crispy.
Spatula: A spatula will help you flip those patties easily. I prefer using a rubber spatula for this purpose.
Measuring Cups and Spoons: I suggest keeping some handy to measure the right amounts of ingredients.
Paper Towel: After the salmon patties are cooked, you will need a plate lined with paper towels to soak up the excess oil.

How To Make Paula Deen Salmon Patties At Home

Paula Deen Salmon Patties Ingredients And Substitutions

Note: The ingredients listed below will make 2 servings. You may adjust the quantities of the ingredients to serve more or fewer portions.

2 Fillets Flaked Canned Salmon: Although flaked canned salmon is the star ingredient here, if you run out of them by any chance, you can use fresh salmon or trout fillets.
1 Beaten Egg
2 Tablespoons Sliced Green Onion: If you don’t have green onions handy, I suggest using chives, shallots, leeks, or ramps. You can also use a yellow onion as an alternative.
½ Cup Breadcrumbs: You can also use crushed cornflakes instead.
For Frying: You can also use olive, avocado, or grapeseed oil.
Salt and Pepper
Vegetable Oil

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	10 Minutes	20 Minutes

How To Make Paula Deen’s Salmon Patties At Home

Step 1

Take a mixing bowl and combine flaked canned salmon with green onions and beaten egg.

Step 2

Now, add breadcrumbs to the mixture.

Step 3

Season your mixture with salt and pepper.

Step 4

Now, make individual patties, coat them with breadcrumbs, and set them aside.

Step 5

Finally, heat a small amount of vegetable oil in a pan and place your patties in it. Cook the patties properly until they become crisp and golden brown on both sides. Then remove them from the heat.

Step 6

Serve them with your favourite dipping sauce.

Expert Tips That I Recommend

I learned this the hard way. But if you let your salmon mixture sit in the fridge for at least 30 minutes, it will hold its shape well, making it easy to cook.
To make my patties extra crispy, I like to use panko breadcrumbs instead of regular breadcrumbs.
I have also experimented with the filling in this patty by adding cheese to it, and let me tell you, that gooey center was just irresistible.
I suggest ensuring all ingredients, especially the salmon and eggs, are at room temperature before mixing. This can help ensure the patties are perfectly bound and consistent.
I reheat the frying pan to the right temperature to prevent sticking before adding the patties.
I also fry the patties in batches if necessary to avoid overcrowding the pan, which can lead to uneven cooking and sogginess.

FAQs About Paula Deen Salmon Patties

Why are the Salmon Patties falling apart while cooking?

The Salmon Patties may fall apart if the mixture is too dry or too wet, if there are insufficient binding agents, or if they have not been chilled before cooking. To fix your patties, you can add more beaten egg or a touch of milk.

How can you prevent your patties from sticking to the pan?

If you add less oil to the pan, your patties are more likely to stick to it. Just make sure that you brush more oil or butter into the pan and heat it properly before adding the patties to it.

What should be done if the patties are too mushy?

If your patties are undercooked, they will be mushy. Hence, make sure that your patties are cooked evenly on both sides. Also, coat them with appropriate amounts of breadcrumbs so that they become crisp.

How can you fix overly salted patties?

If you squeeze a small amount of lemon, lime or orange juice over the patties or serve them with yogurt based dip then it will help mask the excess salt present in the dish.

How can you ensure your patties cook evenly?

If the center of your patty is somewhat firm to the touch or the spatula springs back after you gently press its center with it, then you can be sure that your patties are evenly cooked.

What can you do if the patties do not hold their shape while cooking?

To ensure that your patties hold their shape while cooking, begin by testing and cooking one patty. If you find it is not holding its shape, bind it again and chill it in the fridge for a little longer. Additionally, you can add more binding agents like breadcrumbs, oats, or beaten eggs.

How can you make your patties less oily?

Ensure the pan and the oil are hot enough before you cook the patties, and make sure the patties are dry so that they don’t soak too much oil.

How do I know when the patties are fully cooked?

The patties are fully cooked when they turn golden brown and crispy on the outside. They should have an internal temperature of 145°F (63°C). Alternatively, cut one open to check that it is opaque and flakes easily.

Can I bake or air-fry the patties instead of frying them?

Yes, you can bake or air fry the patties. Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until golden and cooked through. Similarly, preheat your air fryer and cook the patties at 380°F for 4-5 minutes on each side.

Nutritional Information Per Serving

Paula Deen Salmon Patties are generally healthy. They are packed with protein and Omega-3 fatty acids from salmon. They also provide essential vitamins and minerals, such as Vitamin B and D.

Calories	276 kcal
Carbohydrates	39 g
Protein	13 g
Fat	7 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	2 g
Trans Fat	0.02 g
Cholesterol	164 mg
Sodium	458 mg
Potassium	167 mg
Fibre	2 g
Sugar	4 g
Vitamin A	238 IU
Calcium	123 mg
Iron	3 mg

Paula Deen Salmon Patties are well-suited for those following a high-protein diet. Thanks to the use of salmon.

Recipe Variations For Different Diets

Gluten-Free: I use gluten-free breadcrumbs, such as Schar Gluten-Free breadcrumbs or Kinnikinnick Gluten-Free breadcrumbs. You can also use gluten-free crackers for coating.
Low-fat: I substitute the vegetable oil with a small amount of olive oil or a non-stick cooking spray. I also use whole-grain breadcrumbs or reduced-fat ones. If they are unavailable, you can also use oat flour or finely ground almonds for a lower-fat version.
Keto-Friendly: I give my salmon patties a keto-friendly twist by replacing the breadcrumbs with keto-bread crumbs or almond flour. I choose healthy fats like olive or avocado oil and add chives and green onions to follow keto-friendly guidelines.

Storing And Reheating This Recipe

Storing

Refrigerator: Salmon Patties, cooked or uncooked, are best stored in the refrigerator. But before storing them in the refrigerator, I let them cool down. Then, I transferred them into an airtight container to prevent them from drying out. Then I put them in the refrigerator, where they stay safe for up to 3 days.
Freezer: For long-term use, I prefer freezing salmon patties. I let my cooked parties come to room temperature. Then, I lay them in a single layer on a parchment-lined baking sheet and refrigerate them for up to 3 hours.
After they are properly refrigerated, I transfer them into a freezer-safe bag or container, where they are preserved for up to 3 months. You can follow the same procedure for uncooked salmon patties as well.

Reheating

Oven: First, preheat your oven to 350°F. Then, place the patties on a baking sheet lined with parchment paper. Arrange your parties in a single layer so that the heat is evenly distributed. Finally, reheat them for 15 to 20 minutes, until they are hot, golden, and crisp.
Skillet: Simply heat a skillet and brush it with oil. Once it is hot, I place my patties in the skillet, making sure not to overcrowd it. Then I heat them on both sides for 3 to 4 minutes.
Air Fryer: I also sometimes air-fry my patties. For this, I first preheat the air fryer at 350°F. Then, I arrange my patties in the air fryer basket in a single layer and let them cook for 8 to 10 minutes, until they are evenly cooked.

What To Serve With This Recipe

I like to serve my Salmon Patties with a variety of sides to create a well-rounded meal. If I’m in the mood for something more filling, I opt for a Creamy Mashed Potato or a side of Quinoa Salad.

A fresh, zesty Coleslaw is another great choice that offers a crunchy contrast. A classic Tartar Sauce or Aioli is always a hit, bringing out the rich, juicy flavor of the salmon. I also like to serve these patties with Cheese Sandwiches. This makes my Salmon Patties even more delicious and savory.

Printable Version

More Paula Deen Recipes That You Can Try

Paula Deen Cheese Lasagna Recipe Feature Image — Paula Deen Chili

Conclusion

Paula Deen’s salmon patties are made with just a few ingredients, and they taste delicious. You can serve them as a main course or pair them with any of your favorite sandwiches. Their savory taste and easy preparation have made these patties a staple at my home.

So, now it’s your turn to transform your regular meal into something delicious and give it a seafood twist. Also, share your experience with us in the comment section below. Awaiting your response!

Paula Deen Salmon Patties Recipe

Equipments Required

Paula Deen Salmon Patties Ingredients And Substitutions

Preparation And Cooking Time