Paula Deen Salmon Patties Recipe

Name: Paula Deen Salmon Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Fillets Flaked Canned Salmon; 1 Beaten Egg; 2 Tablespoon Sliced Green Onion; ½ Cup Breadcrumbs; For Frying Vegetable Oil

Recipe Pin

C’mon, friends, get ready for a blast from the past – a past as crunchy and crispy as patties. But there’s a seafood twist to this. It’s Paula Deen Salmon Patties which brings a classic southern touch to this dish.

How To Make Paula Deen Salmon Patties At Homee

This dish is made with fresh salmon. When it is cooked, it has a soft and juicy center with crispy, crunchy exteriors.

The salmon provides a satisfying hint of sea, while eggs help combine each ingredient, giving it a smooth texture. Moreover, the breadcrumbs provide just the right amount of crunch that perfectly complements the soft interior.

But what I love the most about this recipe is how these patties hold their shape and make for a visually appealing dish. But that’s not all! I also love how these patties pair amazingly well with a variety of sauces.

That’s why I always say this dish is the perfect example of how simple ingredients can be combined thoughtfully to create a meal that’s both satisfying and special. Come, and let’s teach you how to make this delectable recipe.

What's In The Post

Equipments Required

Mixing Bowl: Gather a large mixing bowl to help you combine all the ingredients.
Frying Pan Or A Skillet: I recommend using a frying pan where your patties would get nice and crispy.
Spatula: A spatula will help you flip those patties easily. I prefer using a rubber spatula for this purpose.
Measuring Cups and Spoons: I suggest keeping some measuring cups and spoons handy to measure the right amount of ingredients.
Paper Towel: After the salmon patties are cooked, you will need a plate lined with paper towels to soak up the excess oil.

How To Make Paula Deen Salmon Patties At Home

Paula Deen Salmon Patties Ingredients And Substitutions

Note: The ingredients that I mentioned by me below will help you make 10 servings.

2 Fillets Flaked Canned Salmon: Although flaked canned salmon is the star ingredient here, if you run out of them by any chance, you can use fresh salmon or trout fillets.
1 Beaten Egg
2 Tablespoon Sliced Green Onion: If you don’t have green onions handy, I suggest using chives, shallots, leeks, or ramps. You can also use yellow onion as another alternative.
½ Cup Breadcrumbs: Instead of breadcrumbs, you can also use crushed cornflakes.
For Frying Vegetable Oil: You can also use olive, avocado, or grapeseed oil.

Preparation And Cooking Time

Preparation time	Cooking Time	Total Time
10 minutes	10 minutes	20 minutes

How To Make This Paula Deen Salmon Patties At Home

Step 1

Take a mixing bowl and combine flaked canned salmon with green onions and beaten egg.

Step 2

Now, add breadcrumbs to the mixture.

Step 3

Season your mixture with salt and pepper.

Step 4

Now, make individual patties, coat them with a layer of breadcrumbs, and keep them aside.

Step 5

Finally, heat a small amount of vegetable oil in a pan and place your patties in it. Cook the patties properly until they become crisp and golden brown on both sides. Then remove them from the heat.

Step 6

Serve them with your favourite dipping sauce.

Expert Tips That I Recommend

I learned this the hard way. But if you let your salmon mixture sit in the fridge for at least 30 minutes, it will hold its shape well, making it easy to cook.
To make my patties extra crispy, I like to use panko breadcrumbs instead of regular breadcrumbs.
I have also experimented with the filling in this patty by adding cheese to it, and let me tell you, that gooey center was just irresistible.
I suggest ensuring all ingredients, especially the salmon and eggs, are at room temperature before mixing. This can help with the perfect binding and consistency of the patties.
I reheat the frying pan to the right temperature to prevent sticking before adding the patties.
I also fry the patties in batches if necessary to avoid overcrowding the pan, which can lead to uneven cooking and sogginess.

FAQs About Paula Deen Salmon Patties

Why are the Salmon Patties falling apart while cooking?

The Salmon Patties may fall apart if the mixture is too dry or too wet, if there are insufficient binding agents, or if they have not been chilled before cooking. To fix your patties, you can add more beaten egg or a touch of milk.

How can you prevent your patties from sticking to the pan?

If you add less oil to the pan, your patties are more likely to stick to it. Just make sure that you brush more oil or butter into the pan and heat it properly before adding the patties to it.

What should be done if the patties are too mushy?

If your patties are undercooked, they will be mushy. Hence, make sure that your patties are cooked evenly on both sides. Also, coat them with appropriate amounts of breadcrumbs so that they become crisp.

How can you fix overly salted patties?

If you squeeze a small amount of lemon, lime or orange juice over the patties or serve them with yogurt based dip then it will help mask the excess salt present in the dish.

How can you make sure that your patties are cooked evenly?

If the centre of your patty is somewhat firm to touch or the spatula springs back after you gently press its centre with it, then you can be sure that your patties are evenly cooked.

What can you do if the patties do not hold their shape while cooking?

To ensure that your patties hold their shape while cooking, begin by testing and cooking one patty. If you find it is not holding its shape, bind it again and chill it in the fridge for a little longer. Additionally, you can add more binding agents like breadcrumbs, oats, or beaten eggs.

How can you make your patties less oily?

Ensure the pan and the oil are hot enough before you cook the patties, and make sure the patties are dry so that they don’t soak too much oil.

How do I know when the patties are fully cooked?

The patties are fully cooked when they turn golden brown and crispy on the outside. They should have an internal temperature of 145°F (63°C). Alternatively, cut one open to check that it is opaque and flakes easily.

Can I bake or air-fry the patties instead of frying them?

Yes, you can bake or air fry the patties. Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until golden and cooked through. Similarly, preheat your air fryer and cook the patties at 380°F for 4-5 minutes on each side.

Nutritional Information Per Serving

Paula Deen Salmon Patties are generally healthy. They are packed with protein and Omega-3 fatty acids which come from salmon. They also provide essential vitamins and minerals like Vitamin B and D.

Calories	276 kcal
Carbohydrates	39 g
Protein	13 g
Fat	7 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	2 g
Trans Fat	0.02 g
Cholesterol	164 mg
Sodium	458 mg
Potassium	167 mg
Fibre	2 g
Sugar	4 g
Vitamin A	238 IU
Calcium	123 mg
Iron	3 mg

Paula Deen Salmon Patties are well suited for people who follow a high protein diet. Thanks to the use of salmon. It is also well suited for dairy-free and non-vegetarian diets.

Recipe Variations For Different Diets

Gluten-Free: I use gluten-free breadcrumbs like Schar Gluten-Free breadcrumbs or Kinnikinnick Gluten-Free breadcrumbs. You can also use gluten-free crackers for coating.
Low-fat: I substitute the vegetable oil with a small amount of olive oil or a non-stick cooking spray. I also use whole-grain breadcrumbs or reduced-fat ones. If they are unavailable, you can also use oat flour or finely ground almonds for a lower-fat version.
Keto-Friendly: I give my salmon patties a keto-friendly twist by replacing the breadcrumbs with keto-bread crumbs or almond flour. I choose healthy fats like olive oil or avocado oil and add chives along with green onions to follow keto-friendly guidelines.

Storing And Reheating This Recipe

Storing

Refrigerator: Salmon Patties, cooked or uncooked, are best stored in the refrigerator. But before storing them in the refrigerator, I let them cool down. Then, I transferred them into an airtight container to prevent them from drying out. Then, I put them into the refrigerator, where they stay safe for up to three days.
Freezer: For long-term use, I prefer freezing salmon patties. I let my parties come to room temperature if they are cooked. Then, I lay them in a single layer on a baking sheet lined with parchment paper and refrigerate them for up to 3 hours.
After they are properly refrigerated, I transfer them into a freezer-safe bag or container, where they are preserved for up to 3 months. You can follow the same procedure for uncooked salmon patties as well.

Reheating

Oven: Firse make sure to preheat your oven to 350°F. Then, place the patties on a baking sheet lined with parchment paper. Arrange your parties in a single layer so that the heat is evenly distributed. Finally, reheat them for at least 15 to 20 minutes until they become hot, golden, and crisp.
Skillet: Simply heat a skillet and brush some oil over it. Once it is hot, I place my patties in it, ensuring I do not overcrowd the skillet. Then, I heat them on both sides for at least 3 to 4 minutes.
Air-Fryer: I also sometimes like to air-fry my patties. For this, I first preheat the air fryer at 350°F. Then, I arrange my patties in the air frying basket in a single layer and let them heat for at least 8 to 10 minutes until they are evenly cooked.

What To Serve With This Recipe

I like to serve my Salmon Patties with a variety of sides to create a well-rounded meal. If I’m in the mood for something more filling, I opt for a Creamy Mashed Potato or a side of Quinoa Salad.

A fresh, zesty Coleslaw is another great choice that offers a crunchy contrast. A classic Tartar Sauce or Aioli are always a hit, bringing out the rich juicy flavour of the salmon. I also like to serve these patties with Cheese Sandwiches. This makes my Salmon Patties even more delicious and savoury.

Printable Version

More Paula Deen Recipes That You Can Try

Corn Salad In Bowl — Paula Deen Corn Salad

Conclusion

Paula Deen salmon patties are made with just a few ingredients, and they taste delicious. You can serve them as a main course or pair them with any of your favorite sandwiches. Their savory taste and easy preparation have made these patties a staple at my home.

So, now it’s your turn to transform your regular meal into something delicious and give them a sea-food twist. Also, share your experience with us in the comment section below. Awaiting your response!

Paula Deen Salmon Patties Recipe

Equipments Required

Paula Deen Salmon Patties Ingredients And Substitutions

Preparation And Cooking Time