How To Make Paula Deen’s Pumpkin Pie At Home

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We all know pumpkin pie but Paula Deen’s pumpkin pie is different. It is delicious with cream cheese and whipped cream, making it all the more tempting. It might be more delicious but it is still easy to make.

Paula Deen Pumpkin Pie

Pumpkin pies always make me nostalgic. My mother used to bake me a delicious pumpkin pie every Thanksgiving. One day I thought to give it a try myself and tried Paula Deen’s recipe. It was so delicious, I even made it for my parents. My mother loved it too.

To make Paula Deen’s pumpkin pie, bake the pie crust for sometime. Then, mix pumpkin, sugar, salt, egg yolk, eggs, half-and-half, butter, vanilla extract, vanilla, cinnamon and ginger. Fill it in the pie crust and bake. Top with whipped cream and serve.

Come let’s see Paula Deen’s complete pumpkin Pie Recipe works. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

Other Paula Deen Recipes That You Can Try

Paula Deen Pumpkin Pie recipe

Paula Deen Pumpkin Pie Recipe

We all know pumpkin pie but Paula Deen's pumpkin pie is different. It is delicious with cream cheese and whipped cream, making it all the more tempting. It might be more delicious but it is still easy to make.
5 from 2 votes
Prep Time 45 minutes
Cook Time 50 minutes
Total Time 1 hour 35 minutes
Course Chef’s Delight
Cuisine American
Servings 5 People
Calories 572 kcal


  • Oven
  • Pie Pan


  • 8 ounces Softened Package Cream Cheese
  • 2 cups Canned Pumpkin
  • 1 cup Sugar
  • 1 tbsp Salt
  • 1 Egg Yolk
  • 2 Eggs
  • 1 cup Half-and-Half
  • ¼ cup Melted Butter
  • 1 tbsp Vanilla Extract
  • 1 tbsp Ground Cinnamon
  • 1 tbsp Ground Ginger
  • 1 Piece Pre-Made Pie Dough
  • 1 Box Whipped Cream


  • Preheat the oven to 350 degrees F.
  • In a pie pan, place 1 piece of pre-made pie dough and press along the bottom and all sides.
  • To make the pretty pattern pinch and crimp the edges together and after that put it back into the freezer for 1 hour to firm up.
  • To cover the inside of the shell, fit a piece of aluminum foil in it. Fill the shell up to with pie weights or dried beans (about 2) and put it inside the oven.
  • Bake it for 10 minutes, bring the pie weights and foil out and again put the shell in oven and bake it for 10 minutes or until the crust looks dry and starts showing the color.
  • For the filling, beat the cream cheese with a hand mixer, in a large mixing bowl. Also, add pumpkin, beat until combined.
  • In the mixture, add the sugar and salt, and again beat it until combined and add the eggs mixed with yolks, half-and-half, and melted butter and again beat to mix all the ingredients.
  • For added flavors, add vanilla, cinnamon, and ginger and beat it for the last time.
  • In a warm prepared pie crust, pour the filling and bake for 50 minutes, or until the center is set. On the wire rack place the pie and cool to room temperature.
  • Cut the pie into slices and top it with whipped cream.


Blast from the Past - Paula Deen's Thanksgiving Pumpkin Rum Pie Recipe


Calories: 572kcal | Carbohydrates: 58g | Protein: 9g | Fat: 1g | Cholesterol: 167mg | Sodium: 643mg | Fiber: 1g
Keyword American, Paula Deen Pumpkin Pie
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