How to Make Paula Deen Pumpkin Pie at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

When I was a kid, my grandfather had a farm behind the house where he used to grow Pumpkins and my mother used to make Pumpkin pies from it and it was delicious one day, I was sitting with my mother and I asked her to make it again.

After some time, my mother brings Pumpkin Pie but when I had a bite of it and the taste is different and even more delicious and I asked my mother did you change your recipe and she said there is a chef Paula Deen I read her recipe and changed mine with her.

I asked her about the Paula Deen Pumpkin Pie Recipe and she narrated me the recipe and I decided to share my Paula Deen Pumpkin Pie Recipe with lovely and adorable people.

Come let’s see How Paula Deen Pumpkin Pie Recipe works.

Ingredients For Paula Deen Pumpkin Pie Recipe

Package Cream Cheese, Softened8-ounce
Canned Pumpkin, Mashed2 Cups
Sugar1 Cup
Salt1 tbsp
Egg Yolk, Slightly Beaten1
Eggs, Slightly beaten2
Half-and-Half1 Cup
Melted Butter1/4 Cup
Vanilla Extract1 tbs
Ground Cinnamon1 tbs
Ground Ginger1 tbs
Pre-Made Pie Dough1 Piece
Whipped Cream1 Box

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
45 Mins50 Mins95 Mins

Paula Deen Pumpkin Pie Recipe

Paula Deen Pumpkin Pie recipe
  1. Preheat the oven to 350 degrees F.
  2. In a pie pan place 1 piece of pre-made pie dough and press along the bottom and all sides.
  3. To make the pretty pattern pinch and crimp the edges together and after that put it back into the freezer for 1 hour to firm up.
  4. To cover the inside of the shell fit a piece of aluminium foil in it. Fill the shell up to with pie weights or dried beans( about 2) and put it inside the oven.
  5. Bake it for 10 minutes, bring the pie weights and foil out and again put the shell in oven and bake it for 10 minutes or until the crust looks dry and starts showing the colour.
  6. For the filling, beat the cream cheese with a hand mixer, in a large mixing bowl and also add pumpkin beat until combined.
  7. In the mixture add the sugar and salt, and again beat it until combined and add the eggs mixed with yolks, half-and-half, and melted butter and again beat to mix all the ingredients.
  8. For some flavours, add vanilla, cinnamon, and ginger and beat it for the last time.
  9. In a warm prepared pie crust pour the filling and bake for 50 minutes, or until the centre is set. On the wire rack place the pie and cool to room temperature.
  10. Cut the pie into slices and top it with whipped cream.
  11. Paula Deen Pumpkin Pie is ready to serve.

Nutritional Facts Of Paula Deen Pumpkin Pie

Cholesterol166.6 mg
Sodium642.6 mg

How to Make Paula Deen Pumpkin Pie at Home | Video

Video by Paula Deen

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