Paula Deen Potato Salad Recipe

Name: Paula Deen Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g Red Potatoes (cubed); 1 Cup Green Bell Pepper (chopped); 1 Cup Red Onion (minced); ½ Cup Extra Virgin Olive Oil; ⅓ Cup Red Wine Vinegar; 2 Tablespoons Dijon Mustard; 2 Tablespoon Mayonnaise; 1 ½ Teaspoon Salt; ½ Teaspoon Black Pepper

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My journey to discover Paula Deen Potato Salad recipe began when I decided to host a Southern-themed dinner party last summer. After scrolling through several recipes, I stumbled upon this one, which caught my attention for its simple yet delectable ingredients. I can’t wait to share it with you.

This recipe is a combination of creamy richness and tangy flavours that stands out. It’s the kind of potato salad that feels indulgent yet comforting and loaded with a perfect blend of creamy potatoes and a slight crunch from the onions and celery.

While assembling the ingredients for this salad for the first time, I instantly knew it was going to be a total hit because of the enchanting aroma of boiled potatoes and mustard.

However, after my first bite, I also realized that this salad is a perfect companion for several dishes. I especially like it with juicy barbecue brisket and smoked meat.

Now, I can’t wait to share all the details of how to make this incredible Paula Deen Potato Salad recipe with you and see how it enriches your meals. So, let’s get started and discover the mouth-watering flavors of Southern cuisine.

What's In The Post

Equipments Required

Large Pot: You will require a large pot to boil the potatoes. Ensure that the pot is big enough to hold all the potatoes.
Mixing Bowls: I suggest you keep 2 bowls handy, 1 medium, and 1 large for combining the dressing ingredients and tossing the potatoes with them respectively.
Measuring Spoons or Cups: They will enable you to accurately measure the ingredients and seasoning to make the best potato salad.
Spatula: You will require a spatula to easily combine the ingredients together.
Chopping Board: I would suggest you use a chopping board to cut the vegetables properly.
Knife: I always keep a knife handy for perfectly chopping off the vegetables.
Colander: I suggest you use a colander to strain out the excess water from the ingredients.

Paula Deen Potato Salad Ingredients and Substitutions

Note: The ingredients mentioned here are sufficient to serve 2 people as a side dish portion. You may adjust the quantity of the ingredients depending upon the number of people you want to serve.

250 G Red Potatoes, cubed: I use Yukon Gold potatoes if I run short of red potatoes.
1 Cup Green Bell Pepper, chopped: At times, when I don’t have bell peppers, I use chopped celery to add a little crunch.
1 Cup Red Onion, minced: I recommend you use white and yellow onions in place of red onions if you do not have the latter ones in your pantry.
½ Cup Extra Virgin Olive Oil: Canola oil or vegetable oil are good substitutes for virgin olive oil.
⅓ Cup Red Wine Vinegar: If you are out of red wine vinegar, you can opt for white wine vinegar or Apple Cider vinegar, as they are direct substitutes for red wine vinegar. You just need to adjust the amounts likely to your taste.
2 Tablespoons Dijon Mustard: At times I use yellow mustard or whole grain mustard if I don’t have dijon mustard handy.
2 Tablespoon Mayonnaise: To make this recipe lighter and healthier, I suggest using Greek yoghurt or sour cream as the alternatives.
1½ Teaspoon Salt: If you are on a low-sodium diet, I recommend you choose low-sodium salt.
½ Teaspoon Black Pepper: If you do not have black pepper, you can always use white pepper. This will also give you the same flavor.

Preparation and Cooking time

Preparation Time	Cooking Time	Total Time
15 Minutes	15 Minutes	30 Minutes

How To Make Paula Deen Potato Salad At Home

Step 1

Take a round bottom saucepan or large pot and pour water in it.

Step 2

Place the chopped potatoes inside the saucepan and boil it for 15 minutes until it becomes tender. Drain the potatoes to remove the water.

Step 3

Now its time to prepare the dressing. Mix the mayonnaise and mustard.

Step 4

Mix olive oil and vinegar to it.

Step 5

Then add pepper and salt to it.

Step 6

In another bowl combine potatoes, bell pepper and onion.

Step 7

Mix the ingredients of both the bowls together gently tossing the mixture so that it mixes evenly with the potato mixture.

Step 8

Cover the salad and refrigerate for 1 hour.

Step 9

Your delicious Paula Deen Potato Salad is ready to be served.

FAQs About Paula Deen Potato Salad

Why have the potatoes in this salad turned mushy?

Your potatoes can be mushy because of overcooking. To prevent this, cook them for 10 minutes and check for their doneness. Remove them from water once they turn tender.

How can you fix the tanginess of your potato salad?

Your salad may taste tangy due to the extra addition of vinegar or mustard. To fix it, gradually add more mayonnaise or a pinch of sugar to balance the tangy flavor.

Why is your potato salad too dry?

Your potato salad can be dry if you put in less dressing. Other than that, it can also feel dry if the quality of the potato is not good or you use less starchy potatoes.

How can you make your potato salad creamier?

You can make your potato salad creamier by adding a dollop of sour cream or Greek yogurt.

Can you peel the potatoes before boiling?

It is totally up to you if you want to peel the potatoes before boiling. Leaving the skins on can add texture and nutrients to your salad.

Can you make this potato salad without mayonnaise?

Yes, you can make this potato salad without mayonnaise. Instead, you can use Greek yoghurt for a lighter and healthier version.

How can you enhance the flavor of your potato salad?

You can enhance the flavor of your potato salad by adding a dash of paprika for a mild and earthy flavor. Herbs like parsley or dill, basil, thyme, or rosemary can also enhance the flavor of your potato salad.

How can you prevent the dressing of the salad from separating?

To prevent the dressing of your salad from separating, you need to whisk the dressing before mixing it with the potatoes. Also, adding chopped pickles or sliced olives to your salad will give a new flavourful dimension that will compliment the creamy potatoes with an extra tangy kick.

How can you prevent your raw potatoes from turning brown?

Your raw potatoes can turn brown if you leave them unattended for over 20 minutes. Therefore, place them in a bowl of cold water to prevent them from turning brown.

Expert Tips That I Recommend

Always opt for waxy potatoes like red potatoes because they hold their shape even after they are boiled. This way, you would get a creamy finish.
I always refrigerate the salad before serving it as the flavors meld together and make it tastier.
If you add celery or radishes to your salad, then you will experience an extra crunch.

Nutritional Information Per Serving

Paula Deen Potato Salad is healthy to consume as it is low in calories. You can enjoy this potato salad as a part of your balanced meal paired with proteins and plenty of vegetables.

Take a look at the full nutritional information for this recipe.

Calories	190 Kcal
Total Fat	13 g
Cholesterol	1 mg
Sodium	418 mg
Carbohydrates	17 g
Dietary Fiber	2 g
Sugar	2 g
Protein	2 g
Calcium	18 mg
Iron	1 mg
Potassium	469 mg

The good part about this salad is that it is suitable for most of the diet like gluten-free, vegetarian and low sodium diet. However, it is not suitable for some kinds of diets which we will explore in the next section.

Recipe Variations For Different Diets

Gluten-Free: To make this recipe gluten-free friendly, I use gluten-free mayonnaise brands like Hellman’s or Best Foods and Duke’s.
Vegan: I recommend you replace the mayonnaise with vegan mayonnaise.
Keto-Friendly Diet: When I serve this recipe to a person who is on a keto-friendly diet, I replace the potatoes with steamed cauliflower or broccoli. I also use full-fat mayonnaise instead of regular mayonnaise to make it keto-friendly.

Storing This Recipe

Storing the Paula Deen Potato Salad correctly is essential if you want to enjoy its delicious flavors for longer. Therefore, after making the salad, I transfer it to an airtight container and refrigerate it. This way, my salad remains fresh and safe for up to 3-4 days.

However, freezing the Potato Salad is generally not recommended because the texture of the potatoes gets spoiled upon de-freezing.

What To Serve With This Recipe

Paula Deen Potato Salad recipe stands out if you eat it with Fried Chicken and seafood like fried fish or crab cakes. I love to pair it with barbecued meat like smokey and Grilled Chicken.

I also like to serve it along with some sandwiches filled with deli meats, grilled vegetable wraps and burgers when I decide to have a leisurely picnic. Paula Deen’s Potato Salad also goes well with shrimp cocktails and cheeses at a lively tailgating party.

During holiday buffets, it stands out alongside Baked Ham, Green Beans, and Cornbread, adding a comforting touch to festive meals.

Printable Version

More Paula Deen Recipes That You Can Try

Carrot Cake Slice In Plate — Paula Deen Carrot Cake

Salmon Patties In Plate With Lime Wedges — Paula Deen Carrot Cake

Conclusion

Now that you have approached the end of this wonderful journey, you must have noticed that there are numerous tips and tricks to follow to achieve perfection.

You will be guaranteed a delicious salad if you follow the exact steps and ingredients mentioned above. However, while making this recipe, kindly keep the dietary information and nutritional values in check.

So, what are you waiting for? Gather the ingredients and give it a head start. You would want to make it again. Let me know your cooking experience in the comment section below. I will be back with more exciting recipes. Till then, happy cooking!