Paula Deen Potato Salad Recipe

My journey to discover Paula Deen Potato Salad recipe began when I decided to host a Southern-themed dinner party last summer. After scrolling through several recipes, I stumbled upon this one, which caught my attention for its simple yet delectable ingredients. I can’t wait to share it with you.

Potato Salad

This recipe is a combination of creamy richness and tangy flavours that stands out. It’s the kind of potato salad that feels indulgent yet comforting and loaded with a perfect blend of creamy potatoes and a slight crunch from the onions and celery.

While assembling the ingredients for this salad for the first time, I instantly knew it was going to be a total hit because of the enchanting aroma of boiled potatoes and mustard.

However, after my first bite, I also realized that this salad is a perfect companion for several dishes. I especially like it with juicy barbecue brisket and smoked meat.

Now, I can’t wait to share all the details of how to make this incredible Paula Deen Potato Salad recipe with you and see how it enriches your meals. So, let’s get started and discover the mouth-watering flavors of Southern cuisine. 

Equipments Required

  • Large Pot: You will require a large pot to boil the potatoes. Ensure that the pot is big enough to hold all the potatoes. 
  • Mixing Bowls: I suggest you keep 2 bowls handy, 1 medium, and 1 large for combining the dressing ingredients and tossing the potatoes with them respectively. 
  • Measuring Spoons or Cups: They will enable you to accurately measure the ingredients and seasoning to make the best potato salad.
  • Spatula: You will require a spatula to easily combine the ingredients together.
  • Chopping Board: I would suggest you use a chopping board to cut the vegetables properly.
  • Knife: I always keep a knife handy for perfectly chopping off the vegetables. 
  • Colander: I suggest you use a colander to strain out the excess water from the ingredients.
Homemade Paula Deen Potato Salad

Preparation and Cooking time

Preparation TimeCooking TimeTotal Time
15 Minutes15 Minutes30 Minutes

How To Make Paula Deen Potato Salad At Home

Paula Deen Potato Salad Step 1
Paula Deen Potato Salad Step 2
Paula Deen Potato Salad Step 3
Paula Deen Potato Salad Step 4
Paula Deen Potato Salad Step 5
Paula Deen Potato Salad Step 6
Paula Deen Potato Salad Step 7
Paula Deen Potato Salad Step 8
Easy Paula Deen Potato Salad

FAQs About Paula Deen Potato Salad

  • Always opt for waxy potatoes like red potatoes because they hold their shape even after they are boiled. This way, you would get a creamy finish. 
  • I always refrigerate the salad before serving it as the flavors meld together and make it tastier.
  • If you add celery or radishes to your salad, then you will experience an extra crunch.

Nutritional Information Per Serving

Paula Deen Potato Salad is healthy to consume as it is low in calories. You can enjoy this potato salad as a part of your balanced meal paired with proteins and plenty of vegetables. 

Take a look at the full nutritional information for this recipe.

Calories 190 Kcal
Total Fat 13 g 
Cholesterol 1 mg 
Sodium 418 mg 
Carbohydrates 17 g
Dietary Fiber2 g 
Sugar2 g 
Protein 2 g 
Calcium 18 mg 
Iron 1 mg 
Potassium 469 mg 

The good part about this salad is that it is suitable for most of the diet like gluten-free, vegetarian and low sodium diet. However, it is not suitable for some kinds of diets which we will explore in the next section. 

Chef Style Potato Salad Recipe

Recipe Variations For Different Diets

  • Gluten-Free: To make this recipe gluten-free friendly, I use gluten-free mayonnaise brands like Hellman’s or Best Foods and Duke’s.
  • Vegan: I recommend you replace the mayonnaise with vegan mayonnaise.
  • Keto-Friendly Diet: When I serve this recipe to a person who is on a keto-friendly diet, I replace the potatoes with steamed cauliflower or broccoli. I also use full-fat mayonnaise instead of regular mayonnaise to make it keto-friendly. 

Storing This Recipe

Storing the Paula Deen Potato Salad correctly is essential if you want to enjoy its delicious flavors for longer. Therefore, after making the salad, I transfer it to an airtight container and refrigerate it. This way, my salad remains fresh and safe for up to 3-4 days.

However, freezing the Potato Salad is generally not recommended because the texture of the potatoes gets spoiled upon de-freezing. 

What To Serve With This Recipe

Paula Deen Potato Salad recipe stands out if you eat it with Fried Chicken and seafood like fried fish or crab cakes. I love to pair it with barbecued meat like smokey and Grilled Chicken. 

I also like to serve it along with some sandwiches filled with deli meats, grilled vegetable wraps and burgers when I decide to have a leisurely picnic. Paula Deen’s Potato Salad also goes well with shrimp cocktails and cheeses at a lively tailgating party. 

During holiday buffets, it stands out alongside Baked Ham, Green Beans, and Cornbread, adding a comforting touch to festive meals.

Printable Version

Paula Deen Potato Salad Recipe

Author : Anjali Singh
Serving : 2
Calories : 190 kcal
Total time : 30 minutes
Paula Deen Potato Salad is a true Southern classic that combines simple, everyday ingredients to create a creamy, tangy, and utterly comforting dish. All you have to do is cook the potatoes and combine it with zesty dressing and fresh celery.
5 from 1 vote
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Ingredients

  • 250 g Red Potatoes cubed
  • 1 Cup Green Bell Pepper chopped
  • 1 Cup Red Onion minced
  • ½ Cup Extra Virgin Olive Oil
  • â…“ Cup Red Wine Vinegar
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoon Mayonnaise
  • 1 ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper

Equipment

  • Large Pot
  • Mixing Bowls
  • Measuring Spoons or Cups
  • Spatula
  • Chopping Board
  • Knife

Instructions
 

  • Take a round bottom saucepan or large pot and pour water in it.
    Paula Deen Potato Salad Step 1
  • Place the chopped potatoes inside the saucepan and boil it for 10 minutes until it becomes tender. Drain the potatoes to remove the water.
    Paula Deen Potato Salad Step 2
  • Now its time to prepare the dressing. Mix the mayonnaise and mustard.
    Paula Deen Potato Salad Step 3
  • Mix olive oil and vinegar to it.
    Paula Deen Potato Salad Step 4
  • Then add pepper and salt to it.
    Paula Deen Potato Salad Step 5
  • In another bowl combine potatoes, bell pepper and onion.
    Paula Deen Potato Salad Step 6
  • Mix the ingredients of both the bowls together gently tossing the mixture so that it mixes evenly with the potato mixture.
    Paula Deen Potato Salad Step 7
  • Cover the salad and refrigerate for 1 hour.
    Paula Deen Potato Salad Step 8
  • Your delicious Paula Deen potato salad is ready to be served.
    Easy Paula Deen Potato Salad

Notes

  • Always opt for waxy potatoes like red potatoes because they hold their shape even after they are boiled. This way, you would get a creamy finish. 
  • I always refrigerate the salad before serving it as the flavors meld together and make it tastier.
  • If you add celery or radishes to your salad, then you will experience an extra crunch.
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 250g  |  Calories : 190kcal  |  Carbohydrates : 17g  |  Protein : 2g  |  Fat : 13g  |  Saturated Fat : 2g  |  Polyunsaturated Fat : 2g  |  Monounsaturated Fat : 8g  |  Trans Fat : 0.01g  |  Cholesterol : 1mg  |  Sodium : 418mg  |  Potassium : 469mg  |  Fiber : 2g  |  Sugar : 2g  |  Vitamin A : 66IU  |  Vitamin C : 21mg  |  Calcium : 18mg  |  Iron : 1mg

More Paula Deen Recipes That You Can Try

Conclusion

Now that you have approached the end of this wonderful journey, you must have noticed that there are numerous tips and tricks to follow to achieve perfection.

You will be guaranteed a delicious salad if you follow the exact steps and ingredients mentioned above. However, while making this recipe, kindly keep the dietary information and nutritional values in check. 

So, what are you waiting for? Gather the ingredients and give it a head start. You would want to make it again. Let me know your cooking experience in the comment section below. I will be back with more exciting recipes. Till then, happy cooking!

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