Paula Deen Pineapple Casserole Recipe (Photos + Video)

If you are unsure about combining pineapple and cheese, try Paula Deen’s pineapple casserole recipe. You will fall in love with this utterly delicious combination. 

Easiest Pineapple Casserole Recipe

Let me tell you more about this recipe and a little bit about its history. Pineapple casserole originated in the Southern United States when canned pineapples became common in the mid-20th century. 

Therefore, they were put to the best use by combining them with a few more pantry staples to make a delectable dish. Gradually, this recipe made its way to the hearts of many people, just like me. 

To be honest, I was hesitant about mixing cheese and pineapple. However, I was intrigued enough to try it, so I made a small serving. Surprisingly, the flavors and crunchy, chewy texture left me in awe.

Moreover, the idea of using canned pineapples has made it easy for me to enjoy this dish anytime throughout the year. So, let’s take a look at the full recipe. I guarantee the right balance of sweet and savory flavors will please you and your loved ones.

Equipment Required For Paula Deen Pineapple Casserole Recipe

Pineapple Casserole In Chef Style

I’m listing all the equipment you will require to prepare this casserole. It will make the process much easier and faster for you.

  • Oven – You will need an oven to bake the pineapple casserole. 
  • Spatula – To mix the ingredients, use a rubber spatula.
  • Casserole Dish – Casserole dish is required to pour the pineapple mixture.
  • Bowl – Mix all the pineapple casserole ingredients in a large bowl.
  • Knife – You will need a knife to cut the potatoes into chunks.

Paula Deen Pineapple Casserole Recipe Ingredients & Substitutions

Paula Deen Pineapple Casserole Ingredients

I love this recipe because it uses simple, everyday ingredients. So, the chances of not finding them are nil. However, I’m also listing their substitutes for ease.

Note: This recipe makes five servings. You can increase the quantities to make more.

  • Sugar—Paula Deen’s Pineapple Casserole is prepared with regular granulated sugar. However, if you want a malty flavor, you can also use brown sugar. 
  • All-purpose Flour—All-purpose flour thickens the consistency of the casserole. You can also use rice flour in its place. 
  • Grated Cheddar Cheese—For the best results, sprinkle cheddar cheese over the mixture. However, I sometimes use Asiago cheese, Monterey Jack, or any other mild-flavored cheese.
  • Pineapple—Pineapple is the star of the dish. Paula Deen uses canned pineapple because it’s more flavorful, and its juiciness helps bind the casserole. However, I prefer using fresh pineapple.
  • Butter—Butter ensures the crackers don’t dry out much in the oven. I recommend using salted butter, as it enhances the flavor.
  • Butter Crackers—The recipe authenticates for Ritz crackers, but you can also use other crackers. They will add a crunchy texture to the casserole.

Paula Deen Pineapple Casserole Recipe Preparation & Cooking Time

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes
Chef Paula Deen Pineapple Casserole At

How To Make Paula Deen Pineapple Casserole Recipe

Paula Deen Pineapple Casserole Step 1

Step 1- Start by adding one cup of sugar to a casserole.


Paula Deen Pineapple Casserole Step 2

Step 2- Take flour and mix it with sugar.


Paula Deen Pineapple Casserole Step 3

Step 3- Now, take shredded cheddar cheese and keep it aside.


Paula Deen Pineapple Casserole Step 4

Step 4- Sprinkle the shredded cheddar cheese in the flour and sugar mixture.


Paula Deen Pineapple Casserole Step 5

Step 5- Take a bowl filled with blocks of pineapple.


Paula Deen Pineapple Casserole Step 6

Step 6- Now add blocks of pineapple to the casserole.


Paula Deen Pineapple Casserole Step 7

Step 7- Take another bowl filled with buttery crackers along with butter.


Paula Deen Pineapple Casserole Step 8

Step 8- After adding butter to the crackers, take two tablespoons of pineapple juice.


Paula Deen Pineapple Casserole Step 9

Step 9- Again, take pineapple juice and add it to the casserole.


Paula Deen Pineapple Casserole Step 10

Step 10- Now, keep the bowl of crackers aside with the pineapple casserole.


Paula Deen Pineapple Casserole Step 11

Step 11- Layer the casserole with the crackers mixture.


Paula Deen Pineapple Casserole Step 12

Step 12- Lastly, bake the casserole in the oven.


Pineapple Casserole Recipe

Step 13- Your Paula Deen Pineapple Casserole is ready.

Paula Deen Pineapple Casserole Recipe Video

This is the exact recipe video this Paula Deen style Pineapple Casserole. Make sure to check out this video if you have any confusion about the procedure.

Frequently Asked Questions About Paula Deen Pineapple Casserole Recipe

Some Tips & Tricks To Make This Recipe Better

This recipe is already very delicious, but you can make this pineapple casserole better by using the tips mentioned below:

  1. Drain the pineapple well for extra juicy crust; otherwise, it’ll get soggy. 
  2. Shred the cheese on your own, as pre-shredded cheese is coated with an anti-caking agent that prevents it from clumping.
  3. Grease the casserole dish for easier cleanup.
  4. While baking the casserole, cover the dish with a foil as it saves from getting too brown. 
  5. You can also make this casserole ahead of time. Prepare the dish and cover it with cling film. Store it in the refrigerator until baking.
  6. Serve it with a cool whip or caramel sauce, a scoop of ice cream, or even toasted almond flakes for a tropical flare.

Paula Deen Pineapple Casserole Recipe Nutritional Information

Paula Deen Pineapple Casserole is not only delicious to eat but also healthy at the same time. Look at the nutritional values of a single serving of this dish.

NutrientsValues
Calories283 kcal
Fat16 g
Cholesterol40.5 g
Sodium193 mg
Carbohydrates30 g
Sugar22 g
Protein5.7 g

The best part about this dish is that it is suitable for both vegetarians and non-vegetarians. 

Paula Deen Pineapple Casserole Recipe Variations

This casserole is suitable for most diets. However, by swapping a few ingredients, you can make it gluten-free and vegan-friendly.

  • Gluten-Free – This recipe contains all-purpose flour, which is unsuitable for people who follow a gluten-free diet. However, replacing it with gluten-free flour or cornstarch will make it gluten-free.
  • Vegan – I recommend swapping regular cheese for vegan cheese for people following a vegan-friendly diet.

How To Store & Reheat Paula Deen Pineapple Casserole Recipe

You can store this Paula Deen Pineapple Casserole in many ways; that’s why I never worry about the leftovers. I’ve mentioned all the ways further: 

Storing

  • Refrigerator – If you are making this in advance or left with the remaining, you can refrigerate it for up to 5 days. Cover the dish with plastic wrap or transfer it into an air-tight container.
  • Freeze – This casserole is also freezer-friendly. You can freeze it for a month but remember to transfer it to an air-tight container. However, I recommend not adding the cracker topping as it will become soggy upon thawing.
  • Room Temperature – This casserole can also be left at room temperature for 6-7 hours. However, keep it covered with a plastic foil so the taste doesn’t go rancid.

Reheating

  • Oven – The best way to reheat this casserole is in the oven. Cover it with aluminum foil and place it in a 350-degree F oven for 20-25 minutes or until warmed through.
  • Microwave – The second best way to reheat this casserole is in a microwave. Place your desired portion of the casserole in a microwave-safe dish. Cover the dish with a lid and reheat the casserole at 30-second intervals for about a minute or two on medium-high heat.

Serving Suggestions With Paula Deen Pineapple Casserole Recipe

One of the reasons pineapple casserole is my favorite is that it can be served in two ways. What does that mean? Because of its sweet and savory flavors, I can pair this dish with various items. 

For example, when I wish to enjoy it as a savory dish, I serve it with honey-glazed Christmas ham, pan-fried pork chops, or tender baked BBQ ribs. Likewise, when my sweet cravings peak, I enjoy it as a dessert with a scoop of vanilla ice cream. 

Printable Version Of Paula Deen Pineapple Casserole Recipe

Easiest Pineapple Casserole Recipe

Paula Deen Pineapple Casserole Recipe

Pineapple lovers, prepare for a knockoff Paula Deen Pineapple Casserole dish that will be your favorite. So today, I'll tell you how you will get the same taste and flavors of this casserole at home.
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Chef’s Delight
Cuisine American
Servings 5
Calories 283 kcal

Equipment

  • Oven
  • Spatula
  • Casserole Dish
  • Bowl
  • Knife

Ingredients
  

  • ½ Cup Sugar
  • 3 Tablespoons All-purpose Flour
  • 1 Cup Grated Cheddar Cheese
  • 3 Tablespoons Pineapple
  • 4 Tablespoons Butter
  • ½ Cup Butter Crackers

Instructions
 

  • Start by adding 1 cup of sugar to a casserole.
    Paula Deen Pineapple Casserole Step 1
  • Take flour and mix it with sugar.
    Paula Deen Pineapple Casserole Step 2
  • Now, take shredded cheddar cheese and keep it aside.
    Paula Deen Pineapple Casserole Step 3
  • Sprinkle the shredded cheddar cheese in the flour and sugar mixture.
    Paula Deen Pineapple Casserole Step 4
  • Take a bowl filled with blocks of pineapple.
    Paula Deen Pineapple Casserole Step 5
  • Now add blocks of pineapple to the casserole.
    Paula Deen Pineapple Casserole Step 6
  • Take another bowl filled with buttery crackers along with butter.
    Paula Deen Pineapple Casserole Step 7
  • After adding butter to the crackers, take two tablespoons of pineapple juice.
    Paula Deen Pineapple Casserole Step 8
  • Again, take pineapple juice and add it to the casserole.
    Paula Deen Pineapple Casserole Step 9
  • Now, keep the bowl of crackers aside with the pineapple casserole.
    Paula Deen Pineapple Casserole Step 10
  • Layer the casserole with the crackers mixture.
    Paula Deen Pineapple Casserole Step 11
  • Lastly, bake the casserole in the oven.
    Paula Deen Pineapple Casserole Step 12
  • Your Paula Deen Pineapple Casserole is ready.
    Pineapple Casserole Recipe

Video

Notes

  • Drain the pineapple well for extra juicy crust; otherwise, it’ll get soggy.
  • While baking the casserole, cover the dish with a foil as it saves from getting too brown.
  • You can also make it with your sweet twist by adding coconut sugar, sweetener, gluten-free flour, and crackers.
  • Use cinnamon or even chili flakes, as it will make the sweet flavors pop.
  • Use more fruits like raspberries to make this pineapple casserole more exciting and flavorful.
  • Serve it with extra sweetness like Cool Whip or caramel sauce, or use a scoop of ice cream.

Nutrition

Calories: 283kcal | Carbohydrates: 30g | Protein: 5.7g | Fat: 16g | Cholesterol: 40.5mg | Sodium: 193mg | Sugar: 22g
Keyword Delicious Paula Deen Pineapple Casserole Recipe, Homemade Paula Deen Pineapple Casserole Recipe, Paula Deen Pineapple Casserole Recipe
Tried this recipe?Let us know how it was!

More Paula Deen Recipes You Can Try

Paula Deen’s recipes are truly delicious, so I have some more options for you to try! All these recipes have been tested in TheFoodXp’s kitchen to ensure the best results.

  • Paula Deen Prime Rib – Relish the exquisite flavors of prime rib using Paula Deen’s recipe. It gets ready in simple steps!
  • Paula Deen Stroganoff – The beauty of stroganoff is that fits right for every occassion. So, give this dish a try that goes with everything.
  • Paula Deen Spinach and Bacon Quiche – If you are a quiche lover, then you must give this recipe a try. It’s not only delicious, but also nutritious.
  • Paula Deen Lasagna – Satisfy the Italian-loving soul of yours with Paula Deen’s lasagne. It’s savory flavors will keep you coming back for both.
  • Crab Cake – If you have seafood on your mind, then these crunchy crab cakes will leave you delighted. They are prepared with simple ingredients and take no time!

Conclusion

Dear readers, it’s time for me to take your leave so I can present you with more delectable recipes. I’m sure you will relish the best flavors of this dish by following the steps properly. 

This dish will take you 20 minutes to prepare. Once it’s ready, enjoy it straight out of the oven, as the gooeyness of the dish tastes the best this way! So, try out this delicious casserole now, and do come back to share your thoughts about it.

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