If you are unsure about combining pineapple and cheese, try Paula Deen’s Pineapple Casserole recipe. You will fall in love with this utterly delicious combination.
Pineapple casserole originated in the Southern United States when canned pineapples became common in the mid-20th century.
To be honest, I was hesitant about mixing cheese and pineapple. However, I was intrigued enough to try it, so I made a small serving. Surprisingly, the flavors and crunchy, chewy texture left me in awe.
Moreover, the idea of using canned pineapples has made it easy for me to enjoy this dish anytime throughout the year. So, let’s take a look at the full recipe.
Equipments Required
- Oven – You will need an oven to bake the pineapple casserole.
- Spatula – To mix the ingredients, use a rubber spatula.
- Casserole Dish – A casserole dish is required to pour the pineapple mixture.
- Bowl – Mix all the pineapple casserole ingredients in a large bowl.
- Knife – You will need a knife to cut the potatoes into chunks.
Paula Deen Pineapple Casserole Ingredients & Substitutions
- 1/2 Cup Sugar — If you want a malty flavor, you can also use brown sugar.
- 3 Tablespoons All-purpose Flour — You can also use rice flour instead.
- 1 Cup Grated Cheddar Cheese — However, I sometimes use Asiago cheese, Monterey Jack, or any other mild-flavoured cheese.
- 3 Tablespoons Canned Pineapples — Paula Deen uses canned pineapple because it’s more flavorful, and its juiciness helps bind the casserole.
- 1/2 Cup Butter Crackers — The recipe authenticates for Ritz crackers, but you can also use other crackers. They will add a crunchy texture to the casserole.
- 4 Tablespoons Butter — Butter ensures the crackers don’t dry out much in the oven. I recommend using salted butter, as it enhances the flavor.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
How To Make Paula Deen Pineapple Casserole At Home
Step 1
Start by adding one cup of sugar to a casserole.
Step 2
Take flour and mix it with sugar.
Step 3
Now, take shredded cheddar cheese and keep it aside.
Step 4
Sprinkle the shredded cheddar cheese in the flour and sugar mixture.
Step 5
Take a bowl filled with blocks of pineapple.
Step 6
Now add blocks of pineapple to the casserole.
Step 7
Take another bowl filled with buttery crackers along with butter.
Step 8
After adding butter to the crackers, take two tablespoons of pineapple juice.
Step 9
Again, add pineapple juice to the casserole.
Step 10
Now, keep the bowl of crackers aside with the pineapple casserole.
Step 11
Layer the casserole with the cracker mixture.
Step 12
Lastly, bake the casserole in the oven at 160 degrees centigrades for 10 minutes.
Step 13
Your Paula Deen Pineapple Casserole is ready.
Paula Deen Pineapple Casserole Recipe Video
Expert Tips That I Recommend
- Drain the pineapple well for an extra juicy crust; otherwise, it’ll get soggy.
- Shred the cheese yourself, as pre-shredded cheese is coated with an anti-caking agent that prevents it from clumping.
- Grease the casserole dish for easier cleanup.
- While baking the casserole, cover the dish with foil to prevent it from getting too brown.
- You can also make this casserole ahead of time. Prepare the dish and cover it with cling film. Store it in the refrigerator until baking.
- Serve it with a cool whip or caramel sauce, a scoop of ice cream, or even toasted almond flakes for a tropical flare.
FAQs About Paula Deen Pineapple Casserole
Nutritional Information Per Serving
Paula Deen Pineapple Casserole Recipe is not healthy as it is loaded with extra calories and carbohydrates. However, you can enjoy it in moderation.
| Nutrients | Values |
|---|---|
| Calories | 283 kcal |
| Fat | 16 g |
| Cholesterol | 40.5 g |
| Sodium | 193 mg |
| Carbohydrates | 30 g |
| Sugar | 22 g |
| Protein | 5.7 g |
The best part is that you can also swap the ingredients to suit your dietary preferences.
Recipe Variations For Different Diets
- Gluten-Free – This recipe contains all-purpose flour, which is unsuitable for people who follow a gluten-free diet. However, replacing it with gluten-free flour or cornstarch will make it gluten-free.
- Vegan – I recommend swapping regular cheese for vegan cheese for people following a vegan-friendly diet.
Storing And Reheating This Recipe
Storing
- Refrigerator – You can refrigerate it for up to 5 days. Cover the dish with plastic wrap or transfer it into an airtight container.
- Freeze – You can freeze this casserole for a month, but remember to transfer it to an airtight container. However, I recommend not adding the cracker topping as it will become soggy upon thawing.
- Room Temperature – This casserole can also be left at room temperature for 6-7 hours. However, keep it covered with plastic foil so the taste doesn’t go rancid.
Reheating
- Oven – Cover it with aluminum foil and place it in a 350-degree F oven for 20-25 minutes or until warmed through.
- Microwave – Place your desired portion of the casserole in a microwave-safe dish. Cover the dish with a lid and reheat the casserole at 30-second intervals for about a minute or two on medium-high heat.
What To Serve With This Recipe
One of the reasons pineapple casserole is my favorite is that it can be served in two ways. What does that mean? Because of its sweet and savoury flavours, I can pair this dish with a variety of items.
For example, when I wish to enjoy it as a savoury dish, I serve it with Pan-Fried Pork Chops, Fried Chicken, or Baked BBQ Ribs. Likewise, when my sweet tooth is at its peak, I enjoy it as a dessert with a scoop of Ice Cream or a dollop of Whipped Cream.
Printable Version
Paula Deen Pineapple Casserole Recipe
Ingredients
- ½ Cup Sugar
- 3 Tablespoons All-purpose Flour
- 1 Cup Grated Cheddar Cheese
- 3 Tablespoons Pineapple
- 4 Tablespoons Butter
- ½ Cup Butter Crackers
Equipment
- Oven
- Spatula
- Casserole Dish
- Bowl
- Knife
Instructions
- Start by adding one cup of sugar to a casserole.
- Take flour and mix it with sugar.
- Now, take shredded cheddar cheese and keep it aside.
- Sprinkle the shredded cheddar cheese in the flour and sugar mixture.
- Take a bowl filled with blocks of pineapple.
- Now add blocks of pineapple to the casserole.
- Take another bowl filled with buttery crackers along with butter.
- After adding butter to the crackers, take two tablespoons of pineapple juice.
- Again, add pineapple juice to the casserole.
- Now, keep the bowl of crackers aside with the pineapple casserole.
- Layer the casserole with the crackers mixture.
- Lastly, bake the casserole in the oven at 160 degrees centigrades for 10 minutes.
- Your Paula Deen Pineapple Casserole is ready.
Video
Notes
- Drain the pineapple well for extra juicy crust; otherwise, it’ll get soggy.
- While baking the casserole, cover the dish with a foil as it saves from getting too brown.
- You can also make it with your sweet twist by adding coconut sugar, sweetener, gluten-free flour, and crackers.
- Use cinnamon or even chili flakes, as it will make the sweet flavors pop.
- Use more fruits like raspberries to make this pineapple casserole more exciting and flavorful.
- Serve it with extra sweetness like Cool Whip or caramel sauce, or use a scoop of ice cream.
Nutrition
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Conclusion
This dish will take you 20 minutes to prepare. Once it’s ready, enjoy it straight out of the oven, as the gooeyness of the dish tastes the best this way.
So, try out this delicious casserole now, and do come back to share your thoughts about it.
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