I fell in love with the Paula Deen Pimento Cheese recipe from the very first bite. That’s because it truly captures the essence of Southern comfort food with its creamy and melt-in-your-mouth texture and sweet and tangy flavors.
Thus, the dip goes with just about everything. However, one of the reasons why this recipe stands apart from the others is that it makes use of two varieties of cheese that take the flavor profile to the next level.
Along with cheddar cheese, which you will find in most recipes, this recipe also calls for the use of Monterey Jack cheese. It gives the dip a superior texture and taste.
Furthermore, this recipe also uses Paula Deen’s special house seasoning. I love putting the house seasoning in almost everything because it is a versatile blend of ingredients that can elevate the taste of any recipe. It does the same with this recipe too.
So, dear friends, if you’ve been searching for a dip that can be spread on crackers, stuffed into a sandwich, or melted into grilled cheese, you simply must try this Paula Deen Pimento Cheese recipe.
Equipments Required
- Bowl: You will need a medium-sized bowl to prepare the dip.Â
- Electric Mixer: An electric mixer will help you beat the cream cheese.
- Spatula: A spatula will help you mix all the ingredients.
Paula Deen Pimento Cheese Recipe Ingredients & Substitutions
Note: The recipe ingredients I’ve listed below are enough for 10 portions.
- ½ Cup Mayonnaise: You should use full-fat mayonnaise for the creamiest results. However, if you are following a low-fat diet, you can also make use of low-fat mayonnaise.
- 1 Cup Grated Monterey Jack Cheese: If you don’t find Monterey Jack cheese, you can use Colby cheese, Muenster, or Edam cheese in its place.
- 1 Cup Grated Cheddar Cheese: Unable to find Cheddar cheese? Worry not, you can replace it with Pepper Jack or Asiago cheese.
- 8 oz Cream Cheese: If you don’t have cream cheese at home, you can make use of cottage cheese.
- 3 Tbsp Diced Pimentos: Sometimes it can get difficult to find jarred pimentos. Therefore, I recommend using roasted bell peppers.
- 2 Tsp Grated Onion
- ¼ Tsp Paula Deen House Seasoning: Paula Deen house seasoning is a unique blend of spices that can be used in many recipes. The best part is that you can make it at home easily.
- Salt To Taste
- A Dash of Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Make Paula Deen Pimento Cheese At Home
Step 1
Mix mayonnaise, Monterey Jack cheese, cheddar cheese, cream cheese, diced pimentos, grated onion, Paula Deen house seasoning, salt, and black pepper in a bowl.
Step 2
Beat everything with an electric mixer at medium speed, and Pimento Cheese is ready. Serve with crackers.
Paula Deen Pimento Dip Recipe Video
Expert Tips That I Recommend
- The key to a flavorful pimento cheese is using good-quality cheese. Therefore, I recommend using sharp cheddar cheese. However, for a unique twist, you can also experiment with different cheeses, such as pepper jack or Gouda.
- For the best results, use freshly grated cheese rather than pre-shredded, as pre-shredded cheese often has a powdery coating that can affect consistency.
- If you are planning to make a large batch of pimento cheese, using a stand mixer is convenient. However, don’t overmix the ingredients.
- Before preparing the dip, ensure the ingredients are at room temperature, as they will blend more easily and evenly to provide a consistent texture.
- Take it out of the refrigerator 30 minutes before serving to bring it to the ideal temperature. Â
FAQs About Paula Deen’s Pimento Cheese Recipe
Nutritional Information Per Serving
If you take care of your daily calorie intake to maintain a healthy body, you would be happy to know that Paula Deen’s pimento cheese is healthy to eat in moderation. That’s because it doesn’t come loaded with calories or fats.
| Calories | 250 kcal |
| Fat | 24 g |
| Cholesterol | 49 mg |
| Sodium | 279 mg |
| Potassium | 63 mg |
| Sugar | 1 g |
| Protein | 6 g |
Another piece of good news is that Paula Deen’s pimento cheese is naturally keto-friendly and gluten-free. So, if you follow any of these two diets, you don’t need to think twice before digging into it.
Recipe Variations For Different Diets
- Vegan-Friendly: Many people have started following a vegan diet. If you are one of them, don’t be disheartened looking at the ingredients list of this recipe. That’s because you can make a vegan-friendly version of pimento cheese by using vegan cheese or blended cashews as the base.Â
Storing And Reheating This Recipe
Storing
- In the Refrigerator: The deliciousness of pimento cheese makes me go so weak on the knees that I always end up making extra. But the only way to enjoy it for longer is to store it properly. So, if you are planning to make some extra pimento cheese, store the leftover cheese in an airtight container in the refrigerator. It has a shelf life of about a week.
- Storing Pimento Cheese in the Freezer: I have never tried freezing this dip because the texture of frozen cheese changes to crumbly when thawed. Thus, it spoils the authentic texture. However, if you are okay with a little change in texture, go ahead and try freezing a small amount. Do come back to share the results.
Reheating
- Pimento Cheese is typically served slightly chilled, but not straight out of the refrigerator, as the cream cheese hardens. However, you can warm it slightly in the microwave for 20 seconds if you prefer a more melty, creamy consistency.
What To Serve With This Recipe
- Pimento Cheese Sandwiches – You can make delectable Sandwiches by spreading pimento cheese between two slices of your favorite bread.Â
- Pimento Cheese Stuffed Peppers – We have also used pimento cheese as a stuffing for peppers, chicken, eggs, Baked Potatoes, Pasta, and grits.Â
Printable Version
Paula Deen Pimento Cheese Recipe
Ingredients
- ½ cup Mayonnaise
- 1 cup Monterey Jack Cheese (grated)
- 1 cup Cheddar Cheese (grated)
- 8 oz Cream Cheese
- 3 Tablespoons Pimentos (diced)
- 2 Teaspoons Onion (grated)
- ¼ Teaspoon Paula Deen House Seasoning
- Salt (to taste)
- Black Pepper ( a dash)
Equipment
- Bowl
- Electric Mixer
- Spatula
Instructions
- Mix mayonnaise, Monterey Jack cheese, cheddar cheese, cream cheese, diced pimentos, grated onion, Paula Deen house seasoning, salt, and black pepper in a bowl.
- Beat everything with an electric mixer at medium speed, and Pimento Cheese is ready. Serve with crackers.
Video
Notes
- The key to a flavorful pimento cheese is using good-quality cheese. Therefore, I recommend using sharp cheddar cheese. However, for a unique twist, you can also experiment with different cheeses, such as pepper jack or Gouda.
- For the best results, use freshly grated cheese rather than pre-shredded, as pre-shredded cheese often has a powdery coating that can affect consistency.
- If you are planning to make a large batch of pimento cheese, using a stand mixer is convenient. However, don’t overmix the ingredients.
- Before preparing the dip, ensure the ingredients are at room temperature, as they will blend more easily and evenly to provide a consistent texture.
- Take it out of the refrigerator 30 minutes before serving to bring it to the ideal temperature. Â
Nutrition
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Conclusion
We have come to the end of the article, and I’m sure you are all geared up to whip up this lusciously creamy pimento cheese recipe. But after you try it out, we request that you leave feedback about the recipe for your fellow readers. It can help them learn more about the recipe and potentially answer any questions they may have.
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