I have been making Pie crusts at home for the last 10 years, and nothing beats the Paula Deen Pie Crust recipe. This recipe is beginner-friendly and calls for only six essential ingredients. It also does not require fancy equipment or chef-like skills to get it done right.
Growing up, I have always enjoyed desserts, pies, and cakes. This love for them led me to try out baking recipes at home. But when recipes called for pie crust, I used to buy it from the store. Luckily, my mother introduced me to Paula Deen’s Pie Crust recipe, and since then, I have been following it.
This is a bulletproof pie crust recipe that works for all kinds of pies. I also use the leftover pie crust to make pastries and puffs. That’s how good and reliable this pie crust recipe is.
If you are a fan of baking and making everything from scratch, this recipe is for you. I won’t blame you if you want to make a fresh pie crust at home. I guarantee success with this recipe, so grab your baking apron because we are making pie crust tonight.
Equipment Required
- Bowl: I use a bowl to mix all the ingredients.
- Rolling Pin: I am using a rolling pin to roll the dough.
- Biscuit Cutter: I am keeping a biscuit cutter with me for cutting.
- Plastic: Before refrigerating, I like to wrap the dough in plastic.
Paula Deen Pie Crust Ingredients & Substitutions
Note: This recipe is big enough to serve 8 people. If you want to make more or less, you must adjust the recipe accordingly.
- 2½ Cups All-Purpose Flour
- ¼ Teaspoon Fine Salt
- 3 Tablespoons Granulated White Sugar: If you prefer a healthier option, use brown sugar in this recipe.
- ¼ Cup Cold Vegetable Shortening: I find it easier to use vegetable shortening, but you can also use margarine or lard for this recipe.
- 12 Tablespoons Cold And Cubed Butter
- ¼ to ½ Cup Ice Water
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 Minutes |
How To Make Paula Deen Pie Crust At Home
Step 1
Start by adding all-purpose flour, fine salt, and granulated white sugar to a bowl.
Step 2
Now add vegetable shortening and butter to the bowl.
Step 3
Follow it up by adding ice-cold water to it.
Step 4
Once done, start kneading it until it forms a soft dough.
Step 5
Add some rice to give the crust shape, then place it in the oven to pre-bake.
Step 6
Once the crust is baked, you can remove it and begin filling it with your choice of nuts.
Expert Tips That I Recommend
- To enjoy a flaky crust, I like to use cold butter for the shortening process. Cold butter melts during baking, allowing the crust to rise and create those beautiful, flaky layers.
- If this is your first time rolling dough, sprinkle some flour on the dough and the surface. This will make it easier to roll. Start by working in the center and then work it out in all directions.
- Another tip to prevent the pie crust from sticking to the surface is to rotate it as you roll.
- If your pie crust is slightly larger than the original pan, that’s a good thing. You can’t tuck in the edges by pressing them with your fingers. However, you can cut it using kitchen scissors if it is too big.
- While making the dough, I like to add water one tablespoon at a time instead of going all in. This helps me make the perfect dough, which is neither too sticky nor too hard.
- I always have leftover pie dough whenever I make this recipe. With that, I like to make sandwiches, small pies, cinnamon rolls, and pastries.
- I have seen tons of no-roll pie-bake recipes, but I would not suggest doing that for this recipe. If this is your first time, avoid the no-roll pie crust recipe, as it can result in a soggy, undercooked pie crust.
FAQs About Paula Deen Pie Crust Recipe
Nutritional Information Per Serving
Paula Deen’s Pie Crust recipe is easy to follow and enjoyable. It is low in calories and fats, and people can enjoy it often. To give you a more detailed look, here is a nutrition chart on Paula Deen’s Pie Crust:
| Calories | 196 kcal |
| Carbohydrates | 18 g |
| Protein | 2 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 1 mg |
| Cholesterol | 24 mg |
| Sodium | 111 mg |
| Potassium | 25 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 280 IU |
| Calcium | 6 mg |
| Iron | 1 mg |
Other good things about this recipe are that it is entirely vegetarian, nut-free, and soy-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan, dairy-free, and gluten-free diets need to make certain modifications to this recipe first.
Recipe Variations For Different Diets
- Vegan Diet: Unfortunately, this recipe is not vegan because it includes butter. However, I use vegan butter for this recipe to make it vegan.
- Gluten-Free Diet: If you want to make this gluten-free, skip all-purpose flour and use almond flour instead.
- Keto Diet: I use almond flour to make Paula Deen’s Pie Crust in a keto style. I also use keto-friendly sweeteners and syrups instead of white sugar to add sweetness.
Storing This Recipe
Storing
- Countertop: Once my Paula Deen Pie Crust is ready, I do not keep it on the counter for more than an hour. Beyond this, it goes straight to the fridge, as the risk of contamination increases.
- Refrigeration: To store Paula Deen Pie Crust in the fridge, I wrap it in plastic and then place it in an airtight container. Once done, it can be stored in the refrigerator for 3-4 days.
- Freezing: Paula Deen Pie Crust can also be frozen for 3 months. Before freezing, I like to wrap it in plastic and keep it in airtight, freezer-friendly bags to prevent it from spoiling.
What To Serve With This Recipe
Once my pie crust is ready, I like to make small Pasties out of it. I also use these pie crusts to make caramel cake, chocolate cake, butter cake, and more.
This method lets you make all kinds of pie crusts at home without relying on store-bought crusts. Once my entire pie is ready, I like to enjoy it with a Smoothie or Coffee, whatever my heart desires at that point.
Printable Version
Paula Deen Pie Crust Recipe
Ingredients
- 2½ Cups All Purpose Flour
- ¼ Teaspoon Fine Salt
- 3 Tablespoons Granulated White Sugar:
- ¼ Cup Cold Vegetable Shortening
- 12 Tablespoons Cold And Cubed Butter
- ¼ To ½Cup Ice Water
Equipment
- Bowl
- Rolling Pin
- Biscuit Cutter
- Platic
Instructions
- Start by adding all-purpose flour, fine salt, and granulated white sugar to a bowl.
- Now add vegetable shortening and butter to the bowl.
- Follow it up by adding ice-cold water to it.
- Once done, start kneading it until it forms a soft dough.
- Add some rice to give the crust shape, then place it in the oven to pre-bake.
- Once the crust is baked, you can remove it and begin filling it with your choice of nuts.
Notes
- To enjoy a flaky crust, I like to use cold butter for the shortening process. Cold butter melts during baking, allowing the crust to rise and create those beautiful, flaky layers.
- If this is your first time rolling dough, sprinkle some flour on the dough and the surface. This will make it easier to roll. Start by working in the center and then work it out in all directions.Â
- Another tip to prevent the pie crust from sticking to the surface is to rotate it as you roll.
- If your pie crust is slightly larger than the original pan, that’s a good thing. You can’t tuck in the edges by pressing them with your fingers. However, you can cut it using kitchen scissors if it is too big.
- While making the dough, I like to add water one tablespoon at a time instead of going all in. This helps me make the perfect dough, which is neither too sticky nor too hard.
- I always have leftover pie dough whenever I make this recipe. With that, I like to make sandwiches, small pies, cinnamon rolls, and pastries.
- I have seen tons of no-roll pie-bake recipes, but I would not suggest doing that for this recipe. If this is your first time, avoid the no-roll pie crust recipe, as it can result in a soggy, undercooked pie crust.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Paula Deen Recipes That You Can Try
Conclusion
If you are fond of baking, you must first perfect your pie crust-making skills at home. This Paula Deen Pie Crust is easy to follow, takes just 30 minutes, and is beginner-friendly. It is the first pie crust recipe I learned to make, and I still follow it.If you follow the tips I have shared, mark my words:
You can transform your pie-making hobby into a professional journey. But before taking that leap, try it and let me know how it turns out. I am sure you will be delighted.
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