Paula Deen Pecan Pie Recipe

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Paula Deen Pecan Pie is a classic dessert recipe in my house, not just for Thanksgiving but for any celebration. This sweet and crunchy pie recipe is unbeatable. For a twist, I am also adding caramel sauce on top, so you know this is not your usual pecan pie recipe but an upgraded version of the regular one.

Back in my childhood, I always thought desserts were only cream and cakes. But I was astonished to try out this pecan pie recipe. Since then, I have made several attempts to recreate this recipe at home, and I have been able to do so with Paula Deen’s Pecan Pie recipe.

I find Paula Deens Pecan Pie the best one on the internet because it tastes Southern. Also, she uses a store-bought pie crust, which makes it hassle-free. The steps are easy to follow, and beginner-level bakers can do it, too. I often make it with my siblings so that you can enjoy it as a fun baking project at home.

If you want to break free from those gelatinous, creamy cakes, try Paula Deens Pecan Pie. It is crunchy and sugary, and the taste and texture are heavenly. Whoever has tried it has only good things to say about it. So, why don’t you try it and let me know if you like or love it?

What's In The Post

Equipment Required

Baking Dish: Since I will bake this recipe, I will use a baking dish.
Oven: To bake the pecan pie, I use an oven.
Bowl: I am making caramel sauce for this pie and using a bowl to do it.
Spatula: A spatula comes in handy to mix everything properly.

Paula Deen Pecan Pie Ingredients & Substitutions

Note: The ingredients listed in this recipe can serve up to 8 people. You can increase or decrease the quantities for more or fewer portions.

1 1/4 Cups Pecan Pieces
1 (10 Inch) Pre-Baked Pie Crust: I use pre-baked pie crust to save time, but you can make yours from home.
1 Cup Light Corn Syrup: Light corn syrup has a mild taste, but if you want something robust then go for dark corn syrup.
2 1/2 Cups Divided Brown Sugar
3 Eggs
1 Teaspoon Vanilla Extract
1/2 Teaspoon Divided Ground Cinnamon
6 Tablespoons Melted, Plus 4 Tablespoons For Caramel Unsalted Butter
1/2 Cup Heavy Cream
1 Cup Chopped For Caramel Pecans

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	30 Minutes	45 Minutes

How To Make Paula Deen Pecan Pie at Home

Expert Tips That I Recommend

I like to use half-chopped pecans for this recipe, but you can also chop your pecans into tiny bits and spread them on the pie crust.
After baking, I let it cool for at least half an hour. Pecan pie tastes best when it has been set completely. I also suggest placing it in the fridge for better results.
I mix the custard mixture properly to have the right taste and consistency. However, overmixing it can create foam, which is a big no-no for this recipe.
There have been times when my pecan pie has turned out to be as hard as a rock. If you don’t want this to be your story, make sure that you cover the top with aluminium foil and bake it at the right temperature for the right amount of time.
A prevalent mistake is filling your custard mixture until it is at its brisk. Do not do this; it will create a mess while your pie is baking.
If you ever find only the bottom of your pie crust soggy, don’t worry—it can be easily fixed. Cover the pie with aluminium foil and bake it for 10 minutes extra on the bottom rack of the oven. Let it cool down completely before serving, and your soggy pie crust will be fixed.

FAQs About Paula Deen Pecan Pie Recipe

Can you use toasted pecans for Paula Deen Pecan Pie?

No, do not use toasted pecans for Paula Deen Pecan Pie. Always use fresh pecans. The pie bakes for 30 minutes, so toasted pecans can burn and leave an off-putting taste.

Why did my pecans fully submerge when I added the custard mixture to the pie crust?

It’s normal if your pecans get fully submerged in the custard mix. Let it sit for 5 minutes, and you will see the pecans floating back on top. Once you allow it to bake thoroughly, you will see the final result of your beautiful pecan swimming on top, so there is nothing to worry about.

How do you determine if Paula Deen Pecan Pie is ready?

You will know Paula Deen Pecan Pie is ready by putting a thermometer in it. If the internal temperature shows 200 degrees F, then it is prepared. If not, you need to take it further. You can also do a jiggle test. It is ready if the cake jiggles a bit without being overrunny. Lastly, you can cut it with a knife. If it looks firm and tastes good, then your cake is ready.

Should you use a metal pan or glass pan to make pecan pie?

You can use either of them. However, using a glass pan is better as it allows heat distribution evenly. Hence, your crust will not be soggy, the top will not be burned, and the cake will cook evenly. But if you are a professional and know how to bake well, you can also use metal, steel, or ceramic pans.

Why is your Paula Deen Pecan Pie cracked on top?

Your Paula Deen Pecan Pie will be cracked on top if the oven temperature is too high or if it is cooled down completely. It is best to follow the correct oven temperature and let it sit at room temperature before letting it chill in the fridge for setting.

Why is Paula Deen’s Pecan Pie soupy and runny?

If the oven temperature is incorrect and your Paula Deen Pecan Pie is undercooked, it will be runny and soupy. Bake it at the right temperature and ensure the ratio of the ingredients is correct so that you do not end up with a soupy and runny pecan pie.

Can you make Paula Deen Pecan Pie in advance?

Yes, Paula Deen Pecan Pie stores well, so you can prepare it beforehand. However, the key is to store it well. You can make it before the big day and let it sit in the fridge overnight. Some say Paula Deen Pecan Pie tastes the best as it ages, so you can prepare it 1-2 days in advance.

Nutritional Serving Per Recipe

I wish I could have this every day, but I cannot since it is not an healthy option to enjoy. Hence, people should consume this in modertaion. Well, if you don’t believe me, then have a look at the nutrition chart below to get an idea:

Calories	1320 kcal
Carbohydrates	173 g
Protein	12 g
Fat	70 g
Saturated Fat	20 g
Polyunsaturated Fat	13 g
Monounsaturated Fat	32 g
Trans Fat	1 g
Cholesterol	173 mg
Sodium	398 mg
Potassium	400 mg
Fiber	6 g
Sugar	143 mg
Vitamin A	818 IU
Vitamin C	1 mg
Calcium	142 mg
Iron	4 mg

One of the good things about this recipe is that it is entirely soy-free and dairy-free. Hence, people following such diets can have it without any restrictions. However, people following a vegan, vegetarian, gluten-free, or keto diet need to make specific changes first.

Recipe Variations For Different Diets

Vegan: This recipe has eggs, so it’s not vegan. However, I used flax eggs, a mix of flax seeds and water to make it vegan. Also, I opted for vegan butter while making this recipe so that it is entirely vegan.
Gluten-Free: I opt for a gluten-free crust to make Paula Deen Pecan Pie in a gluten-free style.
Keto: Paula Deen Pecan Pie has tons of sugar, so it is not keto-friendly. However, to serve it to my friends who follow a keto diet, I use a keto-friendly pie crust and allulose or any sugar-free sweetener while making this recipe. This reduces the carbs and makes it keto-friendly.

Storing & Reheating This Recipe

Storing

Countertop: After my pecan pie is ready, I leave it on the countertop for only 30 minutes. However, if nobody is gobbling it down, I store it in the fridge for further.
Refrigerator: Pecan pie stores well, but you must let it cool down thoroughly first. Then, pack it in an airtight container and keep it in the fridge for a week.
Freezing: Freezing is also an option with Paula Deen Pecan Pie. Pack it in an airtight container once it has cooled down completely and store it for about a month. To enjoy individual slices, I cut them in portions and store them in freezer-friendly bags so that other pieces are not affected while reheating.

Reheating

Oven: The oven is the best option if you have plenty of whole pie to reheat. Place the entire pie in a preheated oven at 350 degrees F. I suggest covering the top with aluminium foil so it does not get burned. Finally, let it heat for 5-15 minutes, depending on the thickness of your pie. Once done, let it cool down for a minute before serving.
Microwave: I like to reheat individual pie slices in the microwave. I place the slices on a microwave-friendly plate and heat them for 20 seconds at medium heat.

What To Serve With This Recipe

You can serve Paula Deen Pecan Pie with croissants and Bagels if you have a sweet tooth. I love having this combination for breakfast in the morning. Also, a cup of Coffee or Latte never hurts.

However, do not miss the iconic way of having Paula Deen Pecan Pie i.e with a dollop of ice cream on top.

Printable Version

More Paula Deen Recipes That You Can Try

Lasagna In White Plate — Paula Deen Lasagne

Paula Deen Chicken Divan Casserole — Paula Deen Lasagne

Conclusion

Enjoy the crunch of toasted pecans, a sweet filling, and caramel sauce with this recipe. Paula Deen Pecan Pie has been my favourite for years, and now I am passing down the recipe to you.

If you have any doubts or questions, then let me know in the comments below, and I will be happy to help. I urge you to try this once because you will be in awe of its flavours and texture.