Classic Paula Deen Peach Cobbler Recipe

The chef behind this peach cobbler is a genius. Get ready for Paula Deen peach cobbler recipe, you will become a dessert lover the next moment. Let’s see what magic she does to this. 

Peach Cobbler In White Plate

I love how easy this recipe is. Just layer the baking dish with butter, flour, and milk batter, and top with fresh peach slices. In the end, sprinkle a dash of cinnamon and let your oven do the baking job. It’s ready. 

For people making cobbler for the first time, here are a few tips. Use ripe peaches but don’t use overripe as they can make the cobbler mushy. Use a deep baking dish as the batter will puff up.

Peach cobbler recipe is an easy twist on the traditional peach pie. Once you try this cobbler recipe, you’ll want to bake it again and again. To make the perfect bite, follow the recipe instructions and prepare your equipment.

Other Paula Deen Recipes That You Can Try

What Equipment Will You Need To Make Paula Deen Peach Cobbler?

  • Oven – Bake peach cobbler in the oven for a fruity dessert bite.  
  • Baking Dish – Pour cobbler batter with fruit slices into the baking dish.
  • Bowl – A bowl is used to combine the batter ingredients.
  • Spatula – Stir ingredients together with a spatula.  

How Much Time Will You Need To Make Paula Deen Peach Cobbler?

Preparation TimeCooking TimeTotal Time
30 Minutes30 Minutes1 Hour

What Ingredients Will You Need To Make Paula Deen Peach Cobbler?

  • Self-Raising Flour – Use self-raising flour as it contains baking powder and salt. This will ease the recipe.
  • Peaches – Use fresh and ripe peach slices to top up the batter.
  • Butter – Melt the butter and create a layer in the baking dish.
  • Water – Boil some peach slices in water.
  • Milk – Make a yummy better with the milk.
  • Brown Sugar – Cut the sugar if you have sweet peaches. However, use brown sugar to caramelize the filling more.
  • Cinnamon – A dash of cinnamon at the top is never too wrong with a beautiful dessert. 
Peach Cobbler In Casserole

Steps To Make Paula Deen Peach Cobbler 

1. Peel And Simmer 

Preheat the oven to 350 degrees Fahrenheit. Meanwhile, take fresh peaches. Peel them and chop peaches into slices. 

Now take a large pot and add peach slices along with water and sugar. Combine everything together. Bring to a boil. 

Now lower the heat and simmer the fruit for ten minutes. Discard the fruit from the water.  

2. Prepare Batter

Take butter sticks and place them in the baking dish. Put in the oven for two minutes until the butter is melted. Remove the dish from the oven. 

Combine sugar and flour in the bowl. Then add milk gradually to prevent any lumps into the bowl. Pour the sugar, flour, and milk mixture over the melted butter. Do not combine the mixture with butter. 

3. Bake And Serve 

Carefully serve the fruit slices on top of the batter. Do not mix into the cobbler batter. Just leave it on the top as it is. 

Sprinkle cinnamon on the top and put the baking dish back into the oven. Bake for thirty to forty minutes. 

Once baked, remove from the oven. Let it sit outside for five minutes until cool. Serve with ice cream and enjoy.   

Nutritional Information

Calories432 kcal
Total Fat14 g
Cholesterol58 mg
Sodium258 mg
Potassium266 mg
Sugar61 g
Protein4.4 g

How Will Paula Deen Peach Cobbler Look And Taste Like?

Paula Deen keeps this peach cobbler a classic bite. This warm peach cobbler contains the perfect biter of the puffed-up biscuit-like batter and juicy peach slices. Crispy golden brown dough with fruit slices sinking into it. It’s a tasty ride!  

Recipe Card

Peach Cobbler Served On Plate

Paula Deen Peach Cobbler Recipe

The chef behind this peach cobbler is a genius. Get ready for Paula Deen peach cobbler recipe, you will become a dessert lover the next moment.
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Chef’s Delight
Cuisine American
Servings 4
Calories 432 kcal


  • Oven
  • Baking Dish
  • Bowl
  • Spatula


  • cup Self-Raising Flour
  • 4 cups Peaches
  • 1 stick Butter
  • ½ cup Water
  • 1 cup Milk
  • 2 cups Brown Sugar
  • Cinnamon (for topping)


  • Preheat oven to 350 degrees Fahrenheit.
  • Peel peaches and slice them. Add them to the large pot filled with water and sugar. Bring to a boil for ten minutes.
  • Discard peach slices from the water and keep them aside.
  • Melt butter placed in the baking dish in the oven. Once melted, keep it aside.
  • In a separate bowl, combine sugar and flour. Then add milk to it. Don’t put the whole milk. Mix gradually to avoid any lumps.
  • Pour this flour and milk mixture over melted butter. Do not mix. Just pour on the top to create layers.
  • Place peach slices on the top.
  • Sprinkle cinnamon and put the baking dish into the oven.
  • Bake for thirty to forty minutes.
  • Paula Deen peach cobbler is ready.


Peach Cobbler


Calories: 432kcal | Protein: 4.4g | Fat: 14g | Cholesterol: 58mg | Sodium: 258mg | Potassium: 266mg | Sugar: 61g
Keyword Delicious Paula Deen Peach Cobbler Recipe, Homemade Paula Deen Peach Cobbler Recipe, Paula Deen Peach Cobbler Recipe
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Frequently Asked Questions (FAQs)

Can I use canned peaches instead of fresh ones for cobbler?

Yes, you can use canned peaches instead of fresh for cobbler. The only difference is that canned peach pie filling tends to have more sugar than fresh peach pie filling. Using more sugar will result in a sweeter cobbler than if you used fresh fruit.

How to store the cobbler?

The best way to store this dessert is by freezing it. The cobbler should be stored in an airtight container as this will prevent the formation of mold and bacteria.

How to top up Paula Deen peach cobbler?

You can top up Paula Deen peach cobbler simply by putting vanilla ice cream over it. Use any other flavors of ice cream like butter pecan flavor. If you want something fruitier then top it up with raspberry jelly. 

Why is my peach cobbler so runny?

There are a few reasons for runny peach cobbler. The first and most likely reason is that the batter was not cooked enough. It should be cooked until it is firm but not dry. The second reason could be that the peach filling was too ripe for the pie. The third reason could be that you didn’t use enough flour in the crust mixture. If for any of these reasons, your peach cobbler will be runny.

Can you make a peach cobbler the night before?

Yes! You can make a peach cobbler the night before. But make sure you freeze it well so it doesn’t go bad. Moreover, consume it within two days for its freshness.


Peach Cobbler Recipe is a sweet and moist fruit dessert. So, are you making this exciting dessert for your loved ones? Trust me, bake this dessert that everyone loves! 

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