To elevate the flavor of my dishes and make them truly unforgettable, I always rely on an outstanding blend, Paula Deen’s House Seasoning. This seasoning blend is not just a flavor enhancer; it’s also a breakthrough mix that turns my everyday meals into extraordinary culinary masterpieces.
Let me tell you, this house seasoning blend is a perfect balance of savory, sweet, and spicy notes. The blend is easy to whip up and works well with various recipes. My grandmother introduced me to this seasoning recipe, which she crafted from Paula Deen’s cookbook.
I picked up the exact recipe of this blend from her to ensure all my culinary creations taste just as great as hers! Paula Deen’s House Seasoning has now become a go-to choice for seasoning my veggies, chicken, pork, and seafood, and I even add it to my snacks for extra flavor!
Now, I am so glad that I got the chance to bring this recipe to you, as it will help turn your favorite recipes into gourmet meals. So look at the details below on making this blend perfectly to add a professional flavor finish to all your home-cooked meals.
Equipments Required
- Mixing Bowl: I recommend using a medium-sized mixing bowl to mix all the ingredients evenly.
- Measuring Bowls and Spoons: Both these pieces of equipment are required to get the exact measurements of your ingredients.
- Airtight Container: I recommend storing your seasoning in an airtight container or vacuum-sealed jars.
Paula Deen House Seasoning Ingredients & Substitutions
Note: The ingredients listed below are enough for five servings of this house seasoning. Adjust the quantities if you want to make more or fewer portions.
- 1 Cup of Salt: If you prefer a gentler flavor than regular salt, try Kosher or even pink Himalayan salt for a nice, flaky texture.
- ¼ Cup of Black Pepper: For a hot, smoky, and milder flavor, consider experimenting with white pepper or cayenne pepper.
- ¼ Cups of Garlic Powder: If you don’t have garlic powder, I suggest using asafoetida for a rich, umami flavor.
- ¼ Cup of Onion Powder (optional): If you’re looking for a substitute, leek powder can also be used to add flavor.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
| 10 minutes | – | 10 minutes |
How To Make Paula Deen House Seasoning At Home
Step 1
Add pepper powder to an airtight container.
Step 2
Follow that by adding garlic powder.
Step 3
Proceed by mixing in the salt.
Step 4
Lastly, blend in the onion powder.
Step 5
There you have it! Paula Deen House Seasoning is all set to use.
Expert Tips That I Recommend
- To boost the flavor of my house seasoning, I consider adding dried herbs like thyme, rosemary, and bay leaves, along with spices such as cinnamon, cardamom, and nutmeg.
- As a second option, you can dry roast garlic, onion, and peppercorns and grind the ingredients to enhance the flavor.
- If you don’t prefer dry seasoning, I recommend adding oil or vinegar to your seasoning to make a paste.
- For a hint of sweetness in your seasoning, I suggest including a touch of brown sugar or caster sugar. If you prefer a moist seasoning, consider adding honey or maple syrup.
- I recommend arrowroot powder as an effective thickener or binder for your seasoning.
- After making the seasoning, sift it through a fine mesh strainer to remove lumps and ensure a smooth final product.
- After making the seasoning, I recommend letting it sit in an airtight container for a few days before using it, as this will intensify the flavors.
FAQ’s About Paula Deen House Seasoning Recipe
Nutritional Information Per Serving
Paula Deen’s house seasoning is essentially healthy; however, it does not offer any particular health benefits and contains high sodium. Hence, it is best to enjoy this seasoning in moderation.
I have mentioned the nutritional value below for your reference.
The best part about this seasoning is that it is perfect for various diets, from keto to gluten-free, vegan, vegetarian, and even dairy-free. So, regardless of your diet, you can easily enjoy the delicious flavor of this seasoning.
Storing This Recipe
- In the Kitchen Pantry: To preserve my house seasoning powder, I store it in an airtight container or vacuum-sealed jar in a dry, room-temperature spot in my pantry. It stays fresh and aromatic for up to six months.
What To Serve With This Recipe
Paula Deen’s House Seasoning powder is great with all savory dishes and snacks. Here are some of my favorite ways to use this seasoning to enhance the flavors of various dishes.
This house seasoning is perfect for sprinkling on dishes such as beef pasta or wonton soup. You can also blend it into salads, including Greek broccoli pasta salad and Italian chicken salads, to make them more delicious.
If you are a seafood lover, add this seasoning to your shrimp cocktail and lobster rolls to deepen their taste! Lastly, you can also top your gravies, roasted vegetables, or even snacks like tortilla chips and caramel popcorn with this seasoning, as per your preference.
Printable Version
Paula Deen House Seasoning Recipe
Ingredients
- 1 Cup of Salt
- ¼ Cup of Black Pepper
- ¼ Cups of Garlic Powder
- ¼ Cup of Onion Powder optional
Equipment
- Mixing Bowl
- Measuring Bowls and Spoons
- Airtight Container
Instructions
- Add pepper powder to an airtight container.
- Follow that by adding garlic powder.
- Proceed by mixing in the salt.
- Lastly, blend in the onion powder.
- There you have it! Paula Deen House Seasoning is all set to use.
Video
Notes
- To boost the flavor of my house seasoning, I consider adding dried herbs like thyme, rosemary, and bay leaves, along with spices such as cinnamon, cardamom, and nutmeg.
- As a second option, you can dry roast garlic, onion, and peppercorns and grind the ingredients to enhance the flavor.
- If you don’t prefer dry seasoning, I recommend adding oil or vinegar to your seasoning to make a paste.
- For a hint of sweetness in your seasoning, I suggest including a touch of brown sugar or caster sugar. If you prefer a moist seasoning, consider adding honey or maple syrup.
- I recommend arrowroot powder as an effective thickener or binder for your seasoning.
- After making the seasoning, sift it through a fine mesh strainer to remove lumps and ensure a smooth final product.
- After making the seasoning, I recommend letting it sit in an airtight container for a few days before using it, as this will intensify the flavors.
Nutrition
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Conclusion
My grandmother was the one who led me to discover Paula Deen’s exceptional house seasoning, and I honestly couldn’t be more glad! She has given me tips on seasoning my dishes, and I am lucky to have had this chance to share them with you!
I recommend trying the same to add a zest of flavors to all your meals. I highly recommend taking care of the proportions, as that is crucial when it comes to getting the flavor balance.
If you follow the recipe thoroughly, you will make all your food taste extra delicious! So get ready to spice up your favorite meals! Let me know your thoughts on how this recipe turned out for you, and I’ll be back with another recipe soon. Until then, happy cooking!
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