Paula Deen’s Grape Salad is indeed a mouthwatering dish. I tried numerous grape salad recipes, but this one by Paula Deen is the best. This dish made me highly pleased, and I hope it will do the same for you.
The combination of sweet grapes, creamy cheese, and crunchy pecans provides me with a satisfying and nutritious start. With its creamy texture and sweet aroma from the grapes, this salad will surely be a wonderful addition to any meal or a refreshing start to the day.
Now, it’s your turn to prepare and discover everything about this mouthwatering salad, making it a staple in your kitchen. So, are you ready to relish creating and serving this mouthwatering treat? Then hop on and enjoy making this recipe.
Equipments Required
- Bowl: I recommend mixing the ingredients in a large or medium-sized bowl.
- Mixer: I always use a mixer to blend ingredients more thoroughly.
- Knife: For slicing, I prefer to use a sharp knife.
- Chopping Board: I recommend using a chopping board to cut the grapes and pecans properly.
- Spatula: To ensure my dressing is tossed evenly, I use a spatula.
- Plastic Wrap: I prefer using a plastic wrap to cover and store my salad.
Paula Deen Grape Salad Ingredients & Substitutions
Note: The ingredients mentioned below will be enough for 15 servings of Paula Deen Grape Salad.
- 2 Cups Chopped Pecans: Walnuts can be used as a substitute.
- ½ Cup Sugar
- 8 Oz. Grated Sharp Cheddar Cheese
- 8 Oz. Cream Cheese: I suggest using cottage cheese if you are out of cream cheese, as it is the best replacement for the same.
- 8 Oz. Sour Cream: If you don’t have sour cream, try substituting it with plain yogurt.
- 1/4 Cup Brown Sugar: I use honey as a substitute when I want to make this dish a little healthier.
- 4 Lb Red and Green Seedless Grapes
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | – | 15 Minutes |
How To Make Paula Deen Grape Salad At Home
Step 1
Take a bowl and add sour cream to it.
Step 2
Now, in the same bowl, add the cream cheese.
Step 3
Next, add sugar to the mixture.
Step 4
Further, add the sliced red grapes.
Step 5
Now, add some diced green grapes.
Step 6
Next, add chopped or crushed pecans for that crunchy flavor.
Step 7
Then, top the mix with brown sugar and mix until everything is well combined.
Step 8
Finally, sprinkle some cheddar cheese. Just like that, your Paula Deen Grape Salad is ready.
Paula Deen Grape Salad Recipe Video
Expert Tips That I Recommend
- I suggest creating a honey-balsamic reduction by simmering equal parts honey and balsamic vinegar until thickened. Before serving, drizzle over the grape salad, giving it a tangy and sweet glaze.
- I prefer adding finely grated lemon or orange zest to the dressing, which gives it a bright, citrusy flavor that compliments the sweetness of the grapes.
- For an adult-friendly version, I suggest adding a tablespoon of brandy or dark rum to the dressing. This adds depth of flavor and complements the creamy texture of the salad.
- To contrast textures and flavors, roast half of the grapes in the oven at 375°F for about 5-10 minutes until they caramelize slightly.
- I recommend blending fresh herbs like basil or mint into the dressing for a herbal flavor. This balances the sweetness of the grapes.
- I use flavored vinegar, such as raspberry or blueberry vinegar, in the dressing for a unique twist on the classic flavors.
- I always sprinkle a pinch of smoked sea salt over the salad before serving. This provides a subtle smoky flavor to my dish.
- I prefer to add a pinch of ground cinnamon or cardamom to the dressing. This is intended for a warm and aromatic twist.
- I like mixing cream cheese with blue cheese for a deeper flavor.
- I suggest chilling the salad bowl before preparing the salad to ensure the ingredients remain at the right temperature.
- I prefer to toss the grapes with a small amount of sugar and let them sit for 5 minutes to enhance their natural flavor.
- I suggest roasting the nuts until lightly golden and fragrant. But before adding them to the salad, let them completely cool. Roasting the nuts can improve the dish’s flavor and add a crunchy texture.
FAQs About Paula Deen Grape Salad
Nutritional Information Per Serving
Paula Deen’s Grape Salad is not particularly healthy. Due to the creamy dressing ingredients, it tends to be higher in calories and fat. Hence, it’s best to enjoy this dish in moderation.
| Calories | 272 kcal |
| Carbohydrates | 38 g |
| Protein | 3 g |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 31 mg |
| Sodium | 80 mg |
| Potassium | 367 mg |
| Fiber | 2 g |
| Sugar | 33 g |
| Vitamin A | 473 IU |
| Vitamin C | 5 mg |
| Calcium | 62 mg |
| Iron | 1 mg |
Paula Deen’s Grape Salad is perfect for anyone who prefers a vegetarian and gluten-free diet and does not have allergies to its ingredients.
Recipe Variations For Different Diets
- Vegan Diet: I suggest replacing cheese and sour cream with plant-based cheese and yogurt for a vegan diet.
- Keto Diet: I recommend opting for pecans in moderation, using keto-approved sweeteners like erythritol or stevia instead of white sugar, and enjoying grapes in moderation due to their high sugar content.
- Dairy-Free Diet: I recommend replacing cheese and sour cream with dairy-free alternatives such as plant-based cheese and yogurt made from coconut, almond, or soy milk. I always ensure these alternatives are derived from plant sources to align with a dairy-free lifestyle.
Storing This Recipe
- In The Refrigerator: Transfer it to an airtight container and store it in the refrigerator for up to 3–4 days safely.
- In The Freezer: I recommend storing Paula Deen Grape Salad in the freezer for longer storage. However, avoid keeping it for a very long time as grapes have a high water content, and freezing them will cause them to become mushy and lose their crisp texture. It’s best to store it in the freezer for up to a month.
What To Serve With This Recipe
I recommend pairing Paula Deen grape salad with Honey-Glazed Ham, Grilled Chicken Sandwiches for a more flavorful serving. Alternatively, Herb-Roasted Potatoes or Pasta also complement the flavors perfectly. You can also serve with a Roasted Veggies mix of carrots, broccoli, sprouts, and sweet potatoes.
Another delightful option is Herbed Quinoa pilaf, made with fresh herbs, lemon zest, and toasted nuts. It also pairs wonderfully with various refreshing beverages, like Sangria, Virgin Mojito, and Iced Tea.
Printable Version
Paula Deen Grape Salad Recipe
Ingredients
- 2 Cups Chopped Pecans
- ½ Cup Sugar
- 8 Oz. Grated Sharp Cheddar Cheese
- 8 Oz. Cream Cheese
- 8 Oz. Sour Cream
- 1/4 Cup Brown Sugar
- 4 Lb Red and Green Seedless Grapes
Equipment
- Bowl
- Mixer
- Knife
- Chopping Board
- Spatula
- Plastic Wrap
Instructions
- Take a bowl and add sour cream to it.
- Now, in the same bowl, add the cream cheese.
- Next, add sugar to the mixture.
- Further, add the sliced red grapes.
- Now, add some diced green grapes.
- Next, add chopped or crushed pecans for that crunchy flavor.
- Then, top the mix with brown sugar and mix until everything is well combined.
- Finally, sprinkle some cheddar cheese. Just like that, your Paula Deen Grape Salad is ready.
Video
Notes
- I suggest creating a honey-balsamic reduction by simmering equal parts honey and balsamic vinegar until thickened. Before serving, drizzle over the grape salad, giving it a tangy and sweet glaze.
- I prefer adding finely grated lemon or orange zest to the dressing, which gives it a bright, citrusy flavor that compliments the sweetness of the grapes.
- For an adult-friendly version, I suggest adding a tablespoon of brandy or dark rum to the dressing. This adds depth of flavor and complements the creamy texture of the salad.Â
- To contrast textures and flavors, roast half of the grapes in the oven at 375°F for about 5-10 minutes until they caramelize slightly.Â
- I recommend blending fresh herbs like basil or mint into the dressing for a herbal flavor. This balances the sweetness of the grapes.
- I use flavored vinegar, such as raspberry or blueberry vinegar, in the dressing for a unique twist on the classic flavors.
- I always sprinkle a pinch of smoked sea salt over the salad before serving. This provides a subtle smoky flavor to my dish.
- I prefer to add a pinch of ground cinnamon or cardamom to the dressing. This is intended for a warm and aromatic twist.
- I like mixing cream cheese with blue cheese for a deeper flavor.Â
- I suggest chilling the salad bowl before preparing the salad to ensure the ingredients remain at the right temperature.Â
- I prefer to toss the grapes with a small amount of sugar and let them sit for 5 minutes to enhance their natural flavor.Â
- I suggest roasting the nuts until lightly golden and fragrant. But before adding them to the salad, let them completely cool. Roasting the nuts can improve the dish’s flavor and add a crunchy texture.
Nutrition
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Conclusion
I suggest you also try Paula Deen’s grape salad and pair it with recommended dishes for a complete dining experience. Its adaptability to various dietary preferences and meal settings makes it a go-to choice whenever I want to impress guests or simply indulge in something delicious.
So, the next time you plan a meal, consider adding Paula Deen’s grape salad to your menu. Its charm lies in its taste and ability to unite people and create cherished moments long after the last bite.
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