Don’t you think Thanksgiving feels incomplete without mashed potatoes? I’m here with a delectable recipe of Paula Deen Garlic Mashed Potatoes to make your Thanksgiving perfect. It’s going to be the best part of your day.
Your highly anticipated recipe for creamy mashed potatoes is finally here! Be sure to read the entire article for optimum flavor and texture.
What's In The Post
Is This The Exact Paula Deen’s Garlic Mashed Potatoes Recipe?
Yes, our recipe is the exact version of Paula Deen Garlic Mashed Potatoes. Chef Jasbir makes sure to follow all the tips, tricks, and techniques exactly like Paula Deen.
Following the footsteps of Paula Deen brings our recipe to perfection.
Are Paula Deen’s Garlic Mashed Potatoes Different From Regular Mashed Potatoes?
Regular mashed potatoes slightly differ from Paula Deen Garlic Mashed Potatoes. Since Paula Deen uses garlic as a main ingredient, her version of Garlic Mashed Potatoes has a strong garlic flavor.
While regular mashed potatoes are simply made with ingredients that include potatoes, milk, butter, and salt and are usually topped with some toppings. Therefore, the only thing that separates them is garlic.
Why You’ll Love Paula Deen Garlic Mashed Potatoes Recipe?
There is no chance that you can’t love these Paula Deen Garlic Mashed Potatoes. To know why you’ll love them, dig into the details:
- Fluffy And Airy – Paula Deen Garlic Mashed Potatoes are known for their soft and smooth texture. The fluffy and airy texture of these mashed potatoes will make you fall in love with them.
- Great Side Dish – Garlic mashed potatoes are the perfect side dish as they can be paired with a lot of dishes. These mashed potatoes complement dishes such as pork chop with apples or spinach ricotta stuffed chicken.
- Easy To Customize – Suiting your taste preferences you can customize these garlic mashed potatoes accordingly. Some excellent choices are roasted red peppers, caramelized onion, sautéed mushrooms, or pesto.
Are Paula Deen’s Mashed Potatoes Vegan & Gluten-Free?
Paula Deen Garlic Mashed Potatoes definitely stand up to our expectations in terms of being gluten-free, but they are not vegan. The recipe excludes all the ingredients that contain gluten. However, it does include some animal-derived ingredients such as whole milk, butter, and sour cream
Therefore, to make the recipe vegan-friendly, look into the vegan substitutes mentioned below:
- Soy Milk – Soy milk is a great replacement for whole milk as it is not an animal derivative.
- Coconut Cream – If you want a vegan-free substitute for sour cream then simply swap it with coconut milk. It is not an animal-derived ingredient.
Equipment Required To Make Paula Deen’s Mashed Potatoes
- Pan – You will need a pan to boil the potatoes.
- Knife – Knife will be required to cut the potatoes and butter.
- Spatula – Mix all the ingredients with the help of a spatula.
- Potato Masher – A potato masher is needed to mash the potatoes. You can also use a potato ricer if you don’t have a potato masher.
Paula Deen’s Mashed Potatoes Ingredients
- Whole Milk – Whole milk gives the mashed potatoes a smooth and creamy texture. It also adds a hint of sweetness to them.
- Potatoes – Use three medium-peeled and coarsely chopped baking potatoes. Also, use russet potatoes to make these garlic mashed potatoes.
- Salt – Season these mashed potatoes with salt according to the taste preferences.
- Butter – Add four tablespoons of butter to these mashed potatoes for softness.
- Sour Cream – Sour cream provides a milky-rich flavor with a slight acidic tang.
- Minced Garlic – Garlic will add a strong, bitter, and sharp flavor. Add one teaspoon to make these mashed potatoes.
Paula Deen’s Mashed Potatoes Ingredients Substitutions
- Margarine – You can replace butter with margarine as it’s a better option for a healthy substitute. It is a good source of one or more essential fat-soluble vitamins such as A and D.
- Yogurt – If you are looking for a different flavor profile, then you can replace sour cream with yogurt. It brings out sweet, savory, and a hint of sourness in these mashed potatoes.
- Heavy Cream – A good substitute for whole milk is heavy cream. It brings out the perfect richness in these mashed potatoes. If you don’t want to use it whole, simply go with heavy cream.
What Are The Best Potatoes For This Recipe?
Our recipe uses russet potatoes as they are typically starchy. These potatoes are best because they bring out perfect fluffiness in the mashed potatoes. Here are some well-liked options:
- Yukon Gold Potatoes – In comparison to russet potatoes, Yukon gold potatoes are less starchy but they still offer a creamy texture to the mashed potatoes. These potatoes have a buttery flavor that adds richness to these garlic mashed potatoes.
- Red Potatoes – Red potatoes have a waxy texture that helps them keep their shape when cooked. Although they are less starchy than Yukon and russet potatoes, you can still use them to make these mashed potatoes.
Paula Deen Mashed Potatoes Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
Paula Deen Mashed Potatoes Recipe Steps
Tips To Make This Paula Deen’s Mashed Potatoes Better?
Our version of garlic mashed potatoes is amazing, but imagine if we get creative and add more flavors to it. Hence, I will share some unique tips and tricks that will add flavor to your mashed potatoes.
- Season Generously – Don’t hold back when adding salt and pepper. To enhance the flavors of these mashed potatoes, season them well with salt and pepper.
- Herbs And Spices – Give extra taste and flavor to your mashed potatoes. You can use some herbs and spices to take them to the next level. Some of the best options are parsley, celery, thyme, or chives.
- Roast The Garlic – Prefer roasting over simply sautéing the garlic in butter. Roasting the garlic brings out the natural sweetness of the garlic. This is going to be a game changer for your mashed potatoes in terms of taste and flavor.
- Toppings – Let’s improve upon your mashed potatoes. Add a few garnishing ingredients to your mashed potatoes. Top them with green onions or bacon.
How Do You Make Mashed Potatoes Light and Fluffy?
Get ready to know how you can make your mashed potatoes light and fluffy. You are gonna fall in love with the results. Please take a look at the information provided below:
- Choose The Right Potatoes – Choosing the right potatoes is the key to making your mashed potatoes light and fluffy. Prefer using higher starch-content potatoes such as Yukon gold potatoes or Idaho potatoes.
- Use A Potato Ricer – Instead of using a potato masher, prefer using a potato ricer as they are specially designed to press the potatoes with little pressure. Starch will be released in smaller amounts the less force you apply, which gives them fluffy results.
How Will These Mashed Potatoes Look & Taste Like?
Fluffy and creamy Paula Deen Garlic Mashed Potatoes are the most comforting dish ever. The rich and savory flavors satisfy you so well, along with its subtle notes of sweetness. Along with this, the creamy mashed potatoes gain complexity and depth of flavor from the garlic.
Furthermore, these mashed potatoes are velvety in texture, which is typically smooth and gooey. It has a beautiful light golden color that is visually inviting and tempting.
Why Are Your Mashed Potatoes Runny?
You must be making some faults while preparing these garlic mashed potatoes. To know why your mashed potatoes are runny, dig into the details:
- Drain Thoroughly – If the potatoes are not drained properly, it may result in a runny consistency. Therefore, to avoid this, ensure that excess water is removed from the potatoes after boiling.
- Over Mixing – Overly mixing the mashed potatoes is risky as it causes the break of the starches present in the potatoes, which makes them gluey and runny. Make sure to mix them gently until just smooth.
- Too Much Liquid Used – Using too much milk and other liquid ingredients makes these mashed potatoes runny. Ensure to start by adding the liquid ingredients in smaller amounts.
Paula Deen’s Mashed Potatoes Nutritional Values
Paula Deen Garlic Mashed Potatoes are considered as healthy as they contain a lot of health benefits. You’ll get a piece of clear information in the table below:
| Calories | 252 kcal |
| Fat | 9.6 g |
| Saturated Fat | 5.6 g |
| Trans Fat | 0.1 g |
| Cholesterol | 30 mg |
| Sodium | 1599 mg |
| Potassium | 643 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2.7 g |
| Sugar | 3.2 g |
| Protein | 8.2 g |
How To Store These Garlic Mashed Potatoes Properly?
Storage is the best way to keep these garlic mashed potatoes safe for a few days. To find out in detail, go through the ways mentioned below:
- Refrigerate – Refrigerating these Paula Deen Garlic Mashed Potatoes is the easiest and simplest way to store them. If there are any leftovers, no need to waste them by throwing instead, simply use an airtight container and store them in the refrigerator. You just have to reheat it before eating.
- Freezing – Freezing is a great way to extend the shelf life of these mashed potatoes. But ensure that it is properly sealed in an airtight container or freezer-safe bag so that it doesn’t lose its flavors and textures. Lastly, make sure to thaw them overnight.
Can You Reheat These Paula Deen’s Garlic Mashed Potatoes?
Yes, these Paula Deen Garlic Mashed Potatoes will heat up wonderfully in the oven. However, there are some things that you need to take care of.
- Ensure to cover the dish properly with a microwave-safe lid, but leave a small vent to allow steam to escape.
- Reheat them at a high power for about one to two minutes. Check-in between while reheating.
- Lastly, give them a final stir once you are done with the reheating process.
What To Serve These Mashed Potatoes?
- Fantastic Fancy Fish Sticks – Are you ready for an amazing pair? Trust me, peeps, this duo is the best to cheer up your mood. You will love how both the dishes complete each other in terms of flavors.
- Gordon Ramsay Peruvian Chicken – Garlic mashed potatoes are amazing for a dinner party with the right pairing? Just bring along these garlic mashed potatoes with Peruvian chicken for a complete meal to serve at your dinner party.
- Julia Child Beef Bourguignon Le Creuset – The best way to impress your guests at a get-together is to serve a combo of these delicious garlic mashed potatoes and beef bourguignon. I’m sure your guests are gonna end up licking up their fingers.
- Bobby Flay Meatloaf – For an amazing experience, club these wonderful Paula Deen Mashed Potatoes with Meatloaf. If you are a meatloaf fan, then you are gonna love this pair.
- Gordon Ramsay Sausage Spaghetti – An enjoyable duo is here! The perfectly delicious garlic mashed potatoes fit best with sausage spaghetti. It’ll serve you the best ever dining experience.
Paula Deen Garlic Mashed Potatoes Printable Version
Paula Deen’s Garlic Mashed Potatoes Recipe
Equipment
- Pan
- Knife
- Spatula
- Potato Masher
Ingredients
- Whole Milk
- Potatoes
- Salt
- Butter
- Sour Cream
- Minced Garlic
Video
Nutrition
Frequently asked questions (FAQs)
How Long Do Garlic Mashed Potatoes Last In The Fridge?
The garlic mashed potatoes last for up to three to four days in the fridge.
Do Mashed Potatoes Taste Good After Freezing?
Yes, frozen mashed potatoes can be thawed and reheated without losing texture or flavor.
What Is An Interesting Fact About These Garlic Mashed Potatoes?
Mashed potatoes are a staple in almost every Irish household, but the side dish has a long and storied history that has little to do with Ireland. They were first a staple for the Inca Empire and for the Spaniards who conquered the Incas and remained in Latin America, mining silver.
Are These Garlic Mashed Potatoes Healthy?
Yes, garlic mashed potatoes are healthy as they are a rich source of potassium.
Conclusion
You are good to go with Paula Deen Garlic Mashed Potatoes. In the above article, you are gonna get all related information that will help you in achieving the same flavors and texture of these mashed potatoes. Now, it’s your turn to try this recipe at your home, and do come back to share your experience.
