Paula Deen 5 Minute Fudge Recipe

Name: Paula Deen 5 Minute Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1⅔ Cups Sugar; ⅔ Cup Evaporated Milk; 4 Tablespoons Butter; ½ Teaspoon Salt; 1 6-Oz Bag Semi Sweet Chocolate Chips; 2 Cups Mini Marshmallows; 1 Teaspoon Vanilla; ½ Cup Chopped Pecans

Recipe Pin

For years, I could not find a fudge recipe that could beat Paula Deen’s 5 Minute Fudge. It is delicious, tastes incredible, and, as the title says, requires only 5 minutes to prepare.

Paula Deen 5 Minute Fudge Featured Image

Growing up, I always looked forward to having desserts. However, after getting into baking, I realized the hassle required to make desserts.

Luckily, I found Paula Deen’s 5-Minute Fudge recipe, which, unlike usual dessert recipes, does not call for baking, an oven, or anything tactical. It also does not require a microwave or refrigerator to make. So, you should check this recipe out.

Being completely vegetarian, this dish requires straightforward ingredients and tools. It is so easy that I make it occasionally. This Paula Deen 5 Minute Fudge is so easy that my guests never believe it only takes 5 minutes to prepare.

You don’t believe me, right? Well, why don’t you check it out and see the magic it has to offer? So, get ready to dive into this fudgy, gooey treat.

What's In The Post

Equipment Required

Saucepan: I am using a saucepan to cook this fudge recipe.
Spatula: A wooden spatula works best to stir the ingredients.
Baking Dish: Although this recipe does not call for baking, I use a baking dish to let the fudge cool.
Knife: After my fudge is ready, I cut it off with a knife.

Paula Deen 5 Minute Fudge Ingredients & Substitutions

Note: This recipe’s ingredients can serve up to 15 people. You can increase or decrease the quantities for more or fewer portions.

1⅔ Cups Sugar: I suggest using granulated or caster sugar instead of regular sugar, as it dissolves more quickly.
⅔ Cup Evaporated Milk: You can also use whole milk since it has a thicker consistency.
4 Tablespoons Butter
½ Teaspoon Salt
1 (6-Oz) Bag Semi-Sweet Chocolate Chips: You can also use sweeter chocolate chips.
2 Cups Mini Marshmallows
1 Teaspoon Vanilla½ Cup Chopped Pecans: I am using pecans, but you can also use chopped walnuts for this recipe.

Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	5 Minutes	10 Minutes

How To Make Paula Deen 5 Minute Fudge At Home

Step 1

Take a saucepan, add milk, butter, and sugar.

Step 2

Then, add salt.

Step 3

Put the chocolate chips in the saucepan.

Step 4

Once all melted to a silky smooth, remove the pan from the heat and add a pinch of vanilla extract.

Step 5

Now, add some marshmallows.

Step 6

Finally, add chopped pecans and mix until well combined.

Step 7

Pour the batter into a large dish and refrigerate until it sets.

Step 8

Slice, serve, and enjoy.

Expert Tips That I Recommend

You can easily customize the fudge’s flavor by adding your choice of chocolate. I prefer dark chocolate, but you can also use sweet chocolate if that is what you desire.
I always keep the heat on medium or medium-low, as low heat can slow the cooking process. On the other hand, high heat will ruin the fudge’s texture and lead to overcooking, which is a big blunder.
To speed up cooling or ensure the fudge cools properly, I place it in the fridge for up to 2 hours.
I am using marshmallows here for their taste and texture, but you can skip them if you do not have them right now.
I am using a saucepan to make the fudge, but you can also use a microwave. Add everything to a microwave-safe bowl, heat for 30 seconds at medium, and stir afterward to achieve the best consistency.
If you like everything extra chocolaty, you can use chocolate milk instead of evaporated milk for this recipe.
I spray some cooking oil on top of the fudge to prevent it from sticking to the baking dish.

FAQs on Paula Deen’s 5 Minute Fudge Recipe

Can you make Paula Deen’s 5 Minute Fudge Recipe without evaporated milk?

You can make Paula Deen’s 5-Minute Fudge Recipe without evaporated milk. Just add regular, whole, condensed milk powder or even heavy cream. The job of the milk is to allow proper mixing, and these substitutes work just fine.

Why is your fudge grainy while cooking?

If you observe your fudge being grainy, you must cook it longer and stir it regularly. Grains start appearing in the fudge when the sugar begins cooking. If you see them, you must stir your fudge until it is thick and liquid-like. Also, avoid overheating, which can result in a grainy and lumpy texture in the fudge.

Why is your Paula Deen 5-Minute Fudge Recipe so sticky?

Your Paula Deen 5 Minute Fudge Recipe will be sticky if not cooked properly. Uncooked fudge can also be sticky if you rush the cooling period. So cook it according to the time mentioned and let it cool down properly until it has hardened.

Why is your Paula Deen 5 Minute Fudge Recipe so greasy in nature?

Your Paula Deen 5 Minute Fudge Recipe will be greasy if the butter is not appropriately incorporated. This causes the butter to emulsify, eventually separating, resulting in a greasy fudge. Overheating the fudge can also cause it to be greasy, which causes the butter to separate.

Why is your fudge not hardening, and how to fix it?

If your fudge is not melting, you need to cook it properly. Usually, when the fudge has reached the correct temperature, it melts down. However, if you have added more milk, the consistency can be a little liquidy. Add a little cream or let it simmer to fix it, allowing the fudge to thicken up.

Do you need to reheat frozen fudge?

No, you do not need to reheat frozen fudge. You can simply allow it to thaw at room temperature.

Can you make evaporated milk at home?

Yes, you can make evaporated milk at home. Add milk to a saucepan and let it simmer on medium heat until it thickens. Do not go for high heat; this will make your milk curdle and scorch the pan. You can take the consistency off the heat when you see the consistency getting thick. Use a sieve to filter out skin, if any. After it has cooled down, your evaporated milk is ready.

Nutritional Information Per Serving

Paula Deen’s 5 Minute Fudge tastes delicious, but it is quite unhealthy. Well, if you don’t believe me, then have a look at the nutrition chart below to get an idea:

Calories	463 kcal
Carbohydrates	75 g
Protein	3 g
Fat	18g
Saturated Fat	8 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	7 g
Trans Fat	0.3 g
Cholesterol	28 mg
Sodium	298 mg
Potassium	154 mg
Fiber	1 g
Sugar	70 mg
Vitamin A	308 IU
Vitamin C	1 mg
Calcium	86 mg
Iron	1 mg

One of the good things about this recipe is that it is entirely gluten-free, which is good news for people following gluten-free diets. However, people following vegan, dairy, keto, and sugar-free diets need to make specific changes first.

Recipe Variations On Different Diets

Vegan Diet: This dish can be vegan with just a few swaps. I use vegan chocolates, butter, and milk, preferably almond milk, to make this recipe, and it becomes completely vegan.
Sugar-Free Diet: For a sugar-free version of Paula Deen’s 5 Minute Fudge Recipe, I use sugar-free chocolates, butter, a little allulose, and vanilla extract to make this dish.
Keto Diet: I change the ingredients when I treat my friends who follow a keto diet. For example, I use allulose instead of sugar, cocoa powder, and chocolate when making this recipe. You can do the same if you follow a keto diet.

Storing & Reheating This Recipe

Storing

Countertop: One thing I like about Paula Deen’s 5-Minute Fudge Recipe is that it can be stored at room temperature for up to 2 weeks. However, I ensure it is sealed in airtight containers so it does not come into contact with moisture.
Refrigeration: If you are icky about storing it at room temperature, you can also refrigerate it for a month. Just make sure you wrap it in foil first, then put it in a sealed container so the taste and texture remain intact.
Freezing: I do not like freezing fudge because it alters the texture of the dish. However, you can wrap it with foil, put it in a freezer-friendly bag, and store it for about a month. If I were you, I would finish it quickly, as the texture can be hampered.

What To Serve With This Recipe

If you have a sweet tooth, you can have fudge with croissants, Bagels, or pretzels. I like to have it with a dollop of ice cream on top.

You can also add whipped cream if you enjoy that. To enjoy something refreshing, I would like to serve it with a fruit bowl.

Usually, I go for fresh cuts of any berry, which add a mild tanginess and sweetness. Finally, to keep it simple, I like to have it with Coffee or tea, depending on my preference that day.

Printable Version

More Paula Deen Recipes That You Can Try

Easy To Make Creamed Corn Recipe — Paula Deen Creamed Corn

Paula Deen Cheese Lasagna Recipe Feature Image — Paula Deen Creamed Corn

Conclusion

Paula Deen’s 5 Minute Fudge Recipe has been one of my favorite guilt-free treats at home. The simple recipe calls for just 5 minutes and tastes delicious. If you have kids at home, they’ll love it.

Since this recipe is easy and stores well, I always have it in my household. It also makes for a great treat when guests surprise me at my home.

Finding this recipe will be a godsend if you have a sweet tooth like mine. If you have made it this far, you must make it at home. After you do, let me know how it turned out and if you have any other questions.

Paula Deen 5 Minute Fudge Recipe

Equipment Required

Paula Deen 5 Minute Fudge Ingredients & Substitutions

Preparation & Cooking Time