It’s time to make Paula Deen fried green tomatoes recipe. It’s a crispy and tangy appetizer that’s sure to please you. Check out the nitty gritty to get it done right.
The fried green tomatoes are amazing finger foods. To make them, cut the tomatoes into thick slices and season them with salt. Dip them into buttermilk.
Then, coat them with self-raising flour and deep-fry in the oil until golden brown. These deep-fried green tomatoes are served with Vidalia onion relish as a dip.
Paula Deen gives us nice tips for making fried green tomatoes crispy. She uses self-rising flour, which gives a crispy edge to the slices.
Moreover, she prepares a tangy, creamy, and a bit spicy dip to pair with fried green tomatoes.
Ready to make them at home? Try this recipe at home and enjoy a weekend vibe. The recipe instructions are mentioned below as a note-down equipment list. Before you proceed with the recipe, check out other best Paula Deen recipes.
Other Paula Deen Recipes That You Can Try
- Paula Deen Pecan Pie
- Paula Deen Deviled Eggs
- Paula Deen Spinach And Bacon Quiche
- Paul Deen Fried Chicken
- Paula Deen Pumpkin Bars
- Paula Deen Pineapple Casserole
- Paula Deen Grape Salad
- Paula Deen Cornbread Dressing
- Paula Deen Cheesecake Meatloaf
- Paula Deen Pasta Salad
What Equipment Will You Need To Make Paula Deen Fried Green Tomatoes?
- Knife – Cut green tomatoes into thick slices using a knife.
- Baking Pan – Place green tomatoes on the baking pan and sprinkle salt on them.
- Colander – Place green tomatoes in the colander with sprinkled salt to let it release the water.
- Shallow Dish – Put self-rising flour into the shallow dish.
- Glass – Pour buttermilk into the glass and dip tomato slices in it for coating.
- Cooking Pan – Fill half the cooking pan with oil to deep-fry tomato slices.
- Bamboo Skimmer – Use a bamboo skimmer to remove the fried slices from the pan.
- Paper Towels – Line a plate with paper towels.
- Plate – Place deep-fried green tomato slices on the plate.
- Bowl – Make Vidalia onion relish in the bowl.
- Spatula – Use a spatula to mix Vidalia onion relish ingredients.
How Much Time Will You Need To Make Paula Deen Fried Green Tomatoes?
|Preparation Time||Cooking Time||Total Time|
|12 Minutes||12 Minutes||24 Minutes|
What Ingredients Will You Need To Make Paula Deen Fried Green Tomatoes?
- Green Tomatoes – Slice green tomatoes into thick slices and deep-fry them.
- Buttermilk – Dip tomato slices in the buttermilk.
- Cooking Oil – Use peanut oil or vegetable oil for deep-frying tomato slices.
- Mayonnaise – Make Vidalia onion relish with mayonnaise for a creamy texture.
- Red Wine Vinegar – Add red wine vinegar to add sourness to the onion relish.
- Onions – Add diced onions to make relish.
- Self-Raising Flour – Coat green tomato slices with self-raising flour to make them crunchy.
- Brown Sugar – Brown sugar gives onion relish a caramelized sweet taste.
- Chives – For a refreshing taste, add fresh chives to the relish.
- Salt – Sprinkle salt on green tomato slices to let them release their water.
Steps To Make Paula Deen Fried Green Tomatoes
1. Prepare Green Tomatoes
To start with, cut green tomatoes into ¼-inch thick slices. Transfer them to the baking dish and sprinkle salt over them. Mix well.
Now transfer them to the colander and keep them aside for thirty minutes. Let the salt pull out the water of the tomatoes.
2. Coat Tomatoes
Once tomatoes lose their water, it’s time to coat them tomatoes. Deep green tomato slices into buttermilk. Then dredge them into the self-rising flour.
3. Deep-Fry Tomatoes
Heat oil in the pan on high heat. Once the oil is hot, add them into the oil and deep-fry them until golden brown for five to six minutes.
Place the fried green tomatoes on the plate lined with paper towels. They will help soak up the extra oil.
4. Prepare Vidalia Onion Relish
In a mixing bowl, combine diced onions, mayonnaise, rice wine vinegar, brown sugar, and chives. Mix well. Cover the bowl with plastic wrap and marinate for two hours.
Serve fried green tomatoes with Vidalia onion relish, and enjoy.
How Will Paula Deen Fried Green Tomatoes Look And Taste Like?
Paula Deen green tomatoes are crispy, crunchy, and full of flavors. The exterior is crunchy, and the interior is tenderized tomato slices.
The taste of the fried green tomatoes is tangy, savory, and salty. The golden brown round green tomato slices are dipped in a creamy, tangy Vidalia onion relish.
Paula Deen Fried Green Tomatoes Recipe
- Baking Pan
- Shallow Dish
- Cooking Pan
- Bamboo Skimmer
- Paper Towels
- 4 Green Tomatoes (slices)
- 1 cup Buttermilk
- 2 cups Cooking Oil
- ½ cup Mayonnaise
- ½ cup Red Wine Vinegar
- 2 Onions (diced)
- 2 cups Self-rising Flour
- 2 tablespoons Brown Sugar
- 2 tablespoons Chives
- Salt (to taste)
- Cut green tomatoes into thick slices. Sprinkle some salt on them.
- Transfer tomatoes to the colander and keep them aside so the water will release.
- Deep tomato slices first into buttermilk and then dredge them into the flour.
- Heat oil in the pan over high heat.
- Deep-fry green tomatoes until golden brown for five minutes,
- Place on the plate.
- To prepare Vidalia onion relish, combine onions, mayonnaise, rice wine vinegar, brown sugar, and chives in the bowl.
- Cover the bowl with plastic wrap and marinate for two hours in the refrigerator.
- Paula Deen fried green tomatoes are ready.
Frequently Asked Questions (FAQs)
Do green tomatoes taste the same as red tomatoes?
Not really! Green tomatoes are more tangy and acidic than red tomatoes. They are pale green and have entirely different textures and tastes.
What do you eat with fried green tomatoes?
Enjoy fried green tomatoes with hot sauces, dips, scrambled eggs, and coleslaw salad.
What do fried green tomatoes taste like?
Fried green tomatoes are crunchy, salty, and tangy. They have a tangy taste which gives amazing flavors. They have a mild taste, so always pair them with hot sauces or spicy dips.
Can I eat green tomatoes raw?
Yes, green tomatoes are safe to eat raw. However, they have acidic content so they can cause gastric problems.
How do you reheat fried green tomatoes?
Fried green tomatoes are best to eat when served warm after cooking. You can reheat them for ten minutes, which may change the flavors.
Enjoy these fresh, zingy tangy deep-fried green tomatoes. The flavors and taste will make you wonder why you have never tried them before!
It’s a quick and easy-peasy recipe. Follow the recipe and share your experience with us in the comment section.