You will be completely hooked by the sight of juicy chicken pieces marinated in hot sauce and seasoned to perfection. The self-rising flour gave it an extra crispy crust and golden finish while making this Paula Deen Fried Chicken at home.
Not only is this fried chicken easy to make, but it also tasted delectable.
I felt proud that I was able to make an exceptional dish with a unique blend of house seasoning, flour, and milk. This gave the chicken a delicious, well-rounded flavour without being too overpowering.
This recipe is also perfect for many occasions like Christmas, Thanksgiving, Easter, and Labour Day. Moreover, it can be paired with various sides.
So, get to know in detail how to make this comfort Fried Chicken that manages to make every meal feel like a special occasion.
Equipment RequiredÂ
- Dutch Oven: I personally use a heavy-bottomed frying pan or Dutch oven because it holds the heat well and gives my chicken a crispy finish.
- Tongs: You will need a pair of tongs to flip the chicken while frying.
- Meat Thermometer: I advise you to keep a meat thermometer handy to check whether your meat is cooked properly.
- 3 Mixing Bowls: You will need one mixing bowl for the flour mixture, one for the chicken, and another to mix the egg with the hot sauce.
- A Wire Rack: I recommend you to use a wire rack to drain the chicken after it is fried.
- A Paper Towel: You will also require a paper towel to keep the chicken on them after it is fried.
Paula Deen Fried Chicken Ingredients And Substitutions
Note: These ingredients will help you serve 5 people.
- Paula Deen’s House Seasoning: If you do not have this seasoning in hand, you can mix 1 cup of salt, ¼ cup of black pepper, and ¼ cup of garlic powder. This will serve the same way as the house seasoning.
- 2 ½ Lbs Cut Into Pieces Chicken: Drumsticks, chicken thighs, or even boneless chicken breasts can also be substitutes.
- 2 Cup Self-Rising Flour: Whenever I run out of self-rising flour, I mix 2 cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt.
- 1 Cup Hot Red Pepper Sauce: If you do not have hot pepper sauce, you can use chili flakes, chili garlic paste, or chili powder.
- 3 Eggs: If I do not have eggs, I always mix ¼ cups of buttermilk or plain yoghurt with wheat flour or cornstarch.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
How To Make Paula Deen Fried Chicken At Home
Step 1
Place washed chicken in a bowl and mix it with Paula Deen’s house seasoning.
Step 2
In another bowl, pour the beaten eggs and mix it with red hot pepper sauce.
Step 3
Now, place 2 cups of rising flour next to the chicken and egg mixture.
Step 4
Then, dunk the chicken in the egg mixture and coat it with flour.
Step 5
Next, take a frying pan and heat the oil in it for frying.
Step 6
Put those coated chicken in the frying pan and fry for 8-10 minutes until they become light brown and crisp.
Step 7
Take the fried chicken out of the pan and put it on a wire rack to drain the excess oil. Serve immediately.
Paula Deen Fried Chicken Recipe Video
Expert Tips That I Recommend
- I always add the marination to the flour with a mix of paprika, garlic powder, onion powder, and cayenne pepper. This gives my recipe an extra spicy kick.
- After coating the chicken in the marination, I let it sit on the wire rack for 10-15 minutes. This helps the coating to adhere better and also prevents it from falling off.
- I always prefer frying the chicken in batches because this allows all the pieces to cook properly.
- If you want extra crunch in your chicken, then you can add an extra layer of panko breadcrumbs before frying it.
- To maintain precise oil temperature, I use a candy or deep fry thermometer.
FAQs About Paula Deen Fried Chicken
Nutritional Information Per Serving
Paula Deen Fried Chicken may not be a healthy option to consume on a daily basis, but it definitely is a mouth watering treat. It is not only high in calories due to frying but also rich in fats.
| Calories | 214 kcal |
| Carbohydrates | 25.1 g |
| Protein | 15.3 g |
| Fat | 7 g |
| Cholesterol | 134 mg |
| Sodium | 79 mg |
| Potassium | 398 mg |
| Dietary Fiber | 4.2 g |
| Sugar | 2.4 g |
| Calcium | 62 mg |
| Iron | 3 mg |
This recipe can be consumed by non-vegetarians. But the good news is that it can also be modified to make it suitable for other diets. So, let me tell you how you can do that in the next section.
Recipe Variations For Different Diets
- Keto-Friendly: Instead of self-rising flour, I use almond flour seasoned with garlic powder, paprika, and salt. In place of peanut oil, I use avocado oil.
- Low-Fat: You can bake the chicken instead of frying it. You can also use whole wheat flour instead of self-rising flour to reduce the fat content.Â
- Gluten-Free: If you want to make a gluten-free version of Fried Chicken, simply use gluten-free flour, like almond flour, with gluten-free breadcrumbs for coating.
Storing And Reheating This Recipe
Storing
- Refrigerator: Whenever I have extra Fried Chicken, I wrap the individual pieces in aluminum foil or wax paper and keep them in an airtight container. This keeps my fried chicken safe in the refrigerator for up to three days.
- Freezer: For freezing, I allow the chicken to come to room temperature. Then, I transfer the chicken to an airtight freezer-safe container. It goes straight into the freezer to be preserved for up to 2 months.
Reheating
- Oven: To reheat your chicken to maintain the same texture and crispiness, preheat your oven to 190°C and bake it for 15- 20 minutes on a baking sheet.
- Air Fryer: I like to reheat my fried chicken in an air fryer. All I do is preheat the air fryer at 190° C and place the chicken in the basket. I make sure not to overcrowd the basket, place the chicken in a single layer, and then reheat it for about 7 minutes until it is crispy.
- Microwave: Whenever I need a quick fix, I microwave my yummy fried chicken on a microwave-safe plate, covering it with a microwave-safe lid. Then, I heat it, and within 30 seconds, my fried chicken is ready. However, I use this method only when I’m short on time because the chicken doesn’t stay crispy in a microwave.
What To Serve With This Recipe
I like to pair my Fried Chicken with Mashed Potatoes and Coleslaw on the side. However, whenever I’m in the mood for something light, I serve it with fresh Caesar Salad.
The vegetables, mixed and drizzled with a Vinaigrette, complement the spicy flavors of the chicken. If you wish to make your meal healthier, you can use fried chicken with Green Beans.Â
Printable Version
Paula Deen Fried Chicken Recipe
Ingredients
- Paula Deen’s House Seasoning
- 2 ½ Lbs Cut Into Pieces Chicken
- 2 Cup Self-Rising Flour
- 1 Cup Hot Red Pepper Sauce
- 3 Eggs
Equipment
- Dutch Oven
- Tongs
- Meat Thermometer
- 3 Mixing Bowls
- A Wire Rack
- A Paper Towel
Instructions
- Place washed chicken in a bowl and mix it with Paula Deen’s house seasoning.
- In another bowl, pour the beaten eggs and mix it with red hot pepper sauce.
- Now, place 2 cups of rising flour next to the chicken and egg mixture.
- Then, dunk the chicken in the egg mixture and coat it with flour.
- Next, take a frying pan and heat the oil in it for frying.
- Put those coated chicken in the frying pan and fry for 8-10 minutes until they become light brown and crisp.
- Take the fried chicken out of the pan and put it on a wire rack to drain the excess oil. Serve immediately.
Video
Notes
- I always add the marination to the flour with a mix of paprika, garlic powder, onion powder, and cayenne pepper. This gives my recipe an extra spicy kick.Â
- After coating the chicken in the marination, I let it sit on the wire rack for 10-15 minutes. This helps the coating to adhere better and also prevents it from falling off.Â
- I always prefer frying the chicken in batches because this allows all the pieces to cook properly.
- If you want extra crunch in your chicken, then you can add an extra layer of panko breadcrumbs before frying it.
- To maintain precise oil temperature, I use a candy or deep fry thermometer.Â
Nutrition
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Conclusion
Making Paula Deen Fried Chicken at home was a wonderful experience for me. From getting the right equipment to preparing the simplest of the ingredients, it is that kind of recipe that is as rewarding as it is tasty.Â
I also picked some life-changing tips and tricks along the way, which I have shared above. So, if you follow the steps carefully, I am sure you will be able to make this recipe as perfect as Paula Deen’s.
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