Crispy Paula Deen Fried Chicken Recipe

Do you want to enjoy something crazy this weekend? If yes, hot and spicy Paula Deen Fried Chicken is the best option. You will fall in love with this delicious and tempting fried chicken recipe. 

Paula Deen Fried Chicken Recipe

Moreover, Paula Deen loves to make it with eggs and self-rising flour, which makes it even more delicious. The crispy and crunchy chicken is going to be your favorite.

Stay with me, you’ll never regret visiting this page and checking out our recipe. We considered your concerns and gave you our best-ever Paula Deen Fried Chicken recipe. Enjoy reading, and remember to try it out. 

Is This The Exact Paula Deen Fried Chicken Recipe?

Yes, this is the exact recipe for Paula Deen Fried Chicken that our chef has prepared. You’ll be amazed at how delicious it turned out to be. 

The results were impressive because our chef followed Paula Deen’s recipe precisely.

How is Paula Deen Fried Chicken Different From Regular Fried Chicken?

Paula Deen’s Fried Chicken recipe is exceptional and differentiates from regular fried chicken. This is due to the unique blend of house seasoning, flour, and milk used for marination.

Regular fried chicken incorporates buttermilk for making the fried chicken recipe, and for seasoning, they use paprika, salt, and pepper. At the same time, Paula Deen’s version doesn’t include buttermilk in the marination process. 

Overall, the seasoning and ingredients used for marination in Paula Deen’s fried chicken recipe make it different from the regular fried chicken recipe. 

Why You’ll Love This Fried Chicken Recipe?

Below are a few reasons why you’ll love this Paula Deen Fried Chicken recipe. 

  1. Nostalgic – For many people, fried chicken can bring back fond memories of meals spent with family or even during childhood get-togethers. 
  2. Juicy And Tender – Paula Deen Fried Chicken is crispy and crusty, but at the same time, it is succulent and tender inside. Indulge in the irresistible goodness of our fried chicken with savory flavors. 
  3. Seasoned To Perfection – The chicken is well seasoned and balanced with savory, salty, and spicy flavors. Using Paula Deen house seasoning brings perfect flavors to the dish. 

Is This Fried Chicken Recipe Gluten-Free?

No, Paula Deen Fried Chicken is not gluten-free because the recipe incorporates self-rising flour, a gluten-containing ingredient.

To make it gluten-friendly, whisk millet flour with a leavening agent and a tinge of salt. 

Equipment Required For Paula Deen Fried Chicken 

  • Wok – Wok is required for frying the marinated chicken. 
  • Bowl – You will need two bowls. In a large bowl, add chicken and beat three eggs in a small bowl.
  • Casserole – Take a casserole and add flour to it. 
Paula Deen Fried Chicken Ingredients

Paula Deen’s Fried Chicken Ingredients

  • Paula Deen House Seasoning – Paula Deen’s house seasoning is made with salt, black pepper, garlic powder, and onion powder. The seasoning adds a bold and savory flavor to the recipe. 
  • Chicken – Take 2½ chicken and cut them into pieces to make this Paula Deen Fried Chicken recipe. 
  • Self-Rising Flour – Self-rising flour contains baking powder and a bit of salt. Coat the bits of chicken with this self-rising flour. 
  • Red Pepper Sauce – Pour 1 cup of hot red pepper sauce into the recipe, as it’ll bring out the perfect spiciness in the dish. 
  • Eggs – Take three eggs and beat them properly. It helps the coating stick to the chicken. 
  • Cooking Oil – You will need cooking oil to fry the marinated chicken. 

Paula Deen’s Fried Chicken Ingredients Substitutions

  • Mexican Hot Sauce – If you don’t have red pepper sauce, replace it with Mexican hot sauce. It focuses more on flavor than intense heat.
  • Applesauce – If you don’t like eggs, swap it with applesauce, but make sure to go with the unsweetened one. Sweetened applesauce should be avoided because the sugar in the applesauce burns during the frying process, leading to a burnt taste. 

Can You Make Paula Deen House Seasoning At Home?

You can make your own Paula Deen house seasoning at home. It is simple to make; you must mix salt, pepper, onion powder, and garlic powder. Your fresh house seasoning is ready to use. 

The interlink mentioned above is the recipe that has been prepared by our chef. Therefore, you can check out the recipe for making Paula Deen house seasoning.

Can You Put Your Fried Chicken In Milk?

Yes, you can put your fried chicken in milk. But Paula Deen’s version involves dipping the chicken pieces in seasoned flour instead of milk before frying.

However, you can dip your chicken in milk or buttermilk to enhance flavor. 

The lactic acid present in the milk breaks down the collagen and protein in the chicken, which softens it and makes it tender and softer. 

Fried Chicken Paula Deen Style

Paula Deen’s Fried Chicken Preparation And Cooking Time

Preparation TimeResting Time Cooking TimeTotal Time
10 Minutes30 Minutes 10 Minutes50 Minutes

Paula Deen Fried Chicken Recipe Steps

Paula Deen Fried Chicken Step 1

Step 1- Add chunks of chicken to a bowl, and coat the chicken with Paula Deen’s house seasoning.

Paula Deen Fried Chicken Step 2

Step 2- Add three eggs to another bowl and pour hot red pepper sauce.

Paula Deen Fried Chicken Step 3

Step 3- Now, marinate the chicken with egg mix and self-rising flour.

Paula Deen Fried Chicken Step 4

Step 4- Let the chicken rest for a few minutes.

Paula Deen Fried Chicken Step 5

Step 5- Meanwhile, pour oil into a wok and let it heat.

Paula Deen Fried Chicken Step 6

Step 6- Add the bits of chicken to the wok and let it fry.

Paula Deen Style Fried Chicken

Step 7- Once fried, you can serve the delicious fried chicken in Paula Deen style.

Tips To Make This Fried Chicken Better?

Our recipe for preparing this Paula Deen Fried Chicken is fantastic. Look for the tips and tricks below to make a better version. 

  • Season Instantly After Frying – To amplify the flavors of the chicken, make sure to season it immediately after frying. You’ll get more flavorful results after seasoning it with the chef’s delightful house seasoning. 
  • Double Dredge – If you want a thicker and crunchier crust for your chicken, dip it into the flour mix twice. Coating the chicken twice will enhance the flavor and crispiness of the chicken. 
  • Serve With Dipping Sauce – Serve it with a dipping sauce for extra deliciousness. You’ll enjoy it more with a dipping sauce, which adds flavor.
  • Experiment With Coating – To enjoy a different experience, combine cornmeal, breadcrumbs, or crushed cornflakes for flavor variation. 

Why Is My Breading Falling Off The Chicken?

While preparing the chicken’s breading, you might need to correct some things that create a problem. Follow the points mentioned below to know why this is happening: 

  • Missed The Resting Period – If you skip the resting part, the breading will not stick to the chicken properly and will probably fall off during frying. So, make sure that you complete this step and give it a proper rest for a few minutes for better results. 
  • Extra Moisture On The Chicken – Remove the excess moisture from the chicken before coating it with the help of towels. If the chicken is wet, the breading will stick properly. 
  • Not Shaking Off The Excess Flour – Shake off the excess flour before frying after dredging. Excess flour can create a thicker layer, which may end up falling off the breading. 

How Will This Fried Chicken Look & Taste Like?

Paula Deen Fried Chicken is spicy, tender, and crispy. The house seasoning does wonders in terms of taste. It brings out the savory notes in the chicken. Moreover, the flavors are enhanced when infused with hot pepper sauce. 

With each bite, you will relish the umami-rich taste and all the aromatic flavors. Overall, the crispy on the outside and tender golden brown chicken is here to satiate your cravings. 

Why Does Your Fried Chicken Breading Get Too Dark?

There are possibly some mistakes that you are making while preparing this Paula Deen Fried Chicken. To know such blunders, read the cited points: 

  • Usage Of Buttermilk – Compared to other liquids, buttermilk browns faster while tenderizing. Therefore, you must be careful while using buttermilk. I prefer diluting it with water.
  • Wrong Temperature – Higher temperature leads to faster browning, so cook the chicken at the right temperature. The ideal temperature range is 325°F-350°F (163°C–177°C). 
  • Thin Layer Coating – Too brown breading also depends on how thick your chicken is coated with a wet mixture. A thin layer cooks faster and browns more evenly. Make sure your chicken is adequately coated with the mix. 
How To Make Paula Deen Fried Chicken At Home

Why Is Your Fried Chicken Too Salty?

Your fried chicken may become too salty. The only cause for this problem is the right amount of house seasoning, which includes significant ingredients: salt, pepper, garlic powder, and onion powder.

The seasoning provides a strong flavor, so use it in appropriate measurements. 

Why Is My Fried Chicken Not Crispy Like Paula Deen?

Your fried chicken is not crispy like Paula Deen’s because of some mistake you probably made. To know in detail, look into the mentioned points:

  • Not Given Proper Rest – If you are given proper rest after marination, your chicken will become crispy. But if not, then it’s a problem as it can make it less crispy. Ensure you give at least 15-20 minutes of rest before frying. 
  • Not Dredged Properly – Double dredging produces a crunchy and crispier crust than a single coat. Make sure to layer the chicken with double dredge for crisp results. 

Is Paula Deen Fried Chicken Healthy?

Paula Deen Fried Chicken is the best choice for taste and flavor but cannot be considered healthy because of its high-calorie content.

However, you can have it in moderation as it’s worth the taste. To know the calorific value in detail, go through the table mentioned below:

Calories377 kcal
Fat21 g
Cholesterol126 mg
Sodium118 mg
Potassium328 mg
Carbohydrates4.4 g
Protein40 g

Can You Make This Fried Chicken Ahead Of Time?

Yes, you can make the luscious Paula Deen Fried Chicken beforehand. The recipe gets so many benefits if you push it in advance. To know about the benefits in detail, go through the pointers mentioned below: 

  • Reduces Stress – The already prepared dish will be the best option. It facilitates last-minute stress. Making it in advance makes things easier for you. You can efficiently serve it the next day. You’ll have to reheat it, that’s it!
  • Flavor Enhancement – Preparing the dish in advance brings out more flavors. You’ll love the dish even more when made in advance. 
  • Easy For Hectic Day – Let’s say there’s a hectic day coming up. So, instead of getting confused and wasting time on that day. Make it ahead of time, and you’ll thank me later. 

How Can You Store This Fried Chicken?

Storing the fried chicken is the simplest; whether it’s a leftover or made in advance, you can store the dish in a few ways. If you want to know the ways, go through the pointers cited below: 

  • Refrigerating – Paula Deen Fried Chicken is an easy catch for refrigerating. It helps to increase the shelf life of the dish for up to four days. But before storing it, ensure it is correctly locked in an airtight container as it slows down bacterial growth. 
  • Freezer – You can freeze the fried chicken, but thawing and reheating it may lose its crunch. To save it from losing its texture and crunch, spread the bits of chicken on baking paper. This preserves the crunch and stops them from sticking together. 

What To Serve With Paula Deen Fried Chicken?

Paula Deen Fried Chicken can be paired with so many other dishes. If you are confused about what to serve with this fried chicken, look into the dishes cited below: 

  • Bobby Flay Sweet PotatoIf you plan to serve the flavorsome Paula Deen Fried Chicken occasionally, pair it with delicious Bobby Flay sweet potato. The combo is best to serve on an occasion to impress your guests. 
  • Gordon Ramsay CornbreadPaula Deen Fried Chicken contains savory and spicy notes. However, if you are looking forward to a dining experience, club it with Gordon Ramsay cornbread. You are going to experience the best dining ever. 
  • Popeyes French FriesPaula Deen Fried Chicken is a thoroughly satisfying dish. But if you are still hungry, club it with French fries for a delightful experience. You are going to love how the combination serves the flavors. 
  • Bobby Flay Pasta SaladSalads are necessary for a packed lunch meal. Serve the amazing Paula Deen Fried Chicken with Bobby Flay pasta salad for a perfect meal. Creamy pasta salad adds more flavor to the fried chicken as a side dish. 

Paula Deen Fried Chicken Printable Version

Paula Deen Fried Chicken Recipe

Paula Deen Fried Chicken Recipe

Delicious Paula Deen Fried Chicken recipe is quick and easy to make. The chicken is dipped into egg mixture and then coated with flour mixture. Deep-fried at particular oil temperature, comes out dark golden brown!
4 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Chef’s Delight
Cuisine American
Servings 4
Calories 377 kcal


  • Wok
  • Bowl
  • Casserole


  • Paula Deen House Seasoning
  • Lbs. Chicken
  • 2 Cups Self-Rising Flour
  • 1 Cup Red Pepper Sauce
  • 3 Eggs
  • Cooking Oil


  • Add chunks of chicken to a bowl, and coat the chicken with Paula Deen’s house seasoning.
    Paula Deen Fried Chicken Step 1
  • Add three eggs to another bowl and pour hot red pepper sauce.
    Paula Deen Fried Chicken Step 2
  • Now, marinate the chicken with egg mix and self-rising flour.
    Paula Deen Fried Chicken Step 3
  • Let the chicken rest for a few minutes.
    Paula Deen Fried Chicken Step 4
  • Meanwhile, pour oil into a wok and let it heat.
    Paula Deen Fried Chicken Step 5
  • Add the bits of chicken to the wok and let it fry.
    Paula Deen Fried Chicken Step 6
  • Once fried, you can serve the delicious fried chicken in Paula Deen style.
    Paula Deen Style Fried Chicken



Calories: 377kcal | Carbohydrates: 4.4g | Protein: 40g | Fat: 21g | Cholesterol: 126mg | Sodium: 118mg | Potassium: 328mg
Keyword Crispy Paula Deen Fried Chicken Recipe, Homemade Paula Deen Fried Chicken Recipe, Paula Deen Fried Chicken Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What Is The Secret To Frying Chicken?

There are a few tips for getting the best-fried chicken. Before coating the chicken, make sure you brine the chicken. This will make your chicken juicy and tender. Secondly, season the chicken with house seasoning and get the best taste.

How Long Should Fry Chicken Cook?

Fry chicken for at least fifteen to twenty minutes to get nice golden brown chicken.

Why Is Fried Chicken Not Crispy?

The crispiness of the chicken will depend on the oil temperature. Keep your oil temperature at 300 degrees while deep-frying chicken.

How Do You Fry Chicken In Five Steps?

Step 1 – Soak the chicken in buttermilk. 
Step 2 – Remove any excess moisture from your chicken. 
Step 3 – Coat the chicken well. 
Step 4 – Let it rest for some time. 
Step 5 – Then deep-fry.

What Is The Best Oil For Frying Chicken?

You can use vegetable oil, peanut oil, canola oil, and even coconut oil for frying the chicken.


Our fried chicken epitomizes perfection- crispy, crunchy, and unbelievably juicy. You won’t find a better-fried chicken anywhere else. Once you’ve tried it, you’ll never settle for anything less. 

For more chef delights, try out the recipes that are mentioned above. Paula Deen Chicken And Dressing, Paula Deen Chicken Salad Recipe, Comforting Paula Deen Chicken And Dumplings Recipe, Cheesy Paula Deen Chicken Divan Casserole Recipe, Succulent Paula Deen’s Roasted Turkey.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating