Paula Deen Deviled Eggs Recipe

Name: Paula Deen Deviled Eggs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Teaspoon Mustard; 1½ Tablespoon Sweet Pickle Relish; ¼ Cup Mayonnaise; 5 Large Hard Boiled And Peeled Eggs; Paprika For Garnishing; Sweet Gherkin Pickles (Sliced, For Garnishing); Pimentos For Garnishing; Salt to taste; Pepper to taste

Recipe Pin

I never thought I would find myself making deviled eggs until I stumbled upon this Paula Deen deviled eggs recipe. After diving deep into the recipe, I discovered how this dish is famously served at parties and large gatherings, where it stole the show. It was at this moment that I decided to try this recipe and elevate this classic dish to a new level.

The thought of yolks blended with mayonnaise, mustard, and a splash of vinegar sparked my imagination and filled me with anticipation for the secrets this recipe holds. With each step, my confidence in the delicious outcome grew.

No sooner had I completed this recipe than I took the first bite. Each bite was a delightful blend that captured the essence of Southern comfort food. So, come along as I take you on this wholesome journey.

Paula Dean’s deviled eggs will add a touch of Southern charm to your table and create memories that will last a lifetime. Let’s get cooking!

What's In The Post

Equipments Required

A Large Saucepan: You will need a large, heavy-bottomed saucepan to boil the eggs. Make sure it is big enough so your eggs cook evenly.
Slotted Spoon: This equipment is a perfect fit for gently placing the eggs into boiling water and then removing them once cooked.
Bowls: You will need a couple of mixing bowls to put the boiled eggs into ice water and to mix the yolk filling.
Wire Balloon Whisk or Fork: This tool is handy for breaking down the yolks and blending them with the other ingredients.
Pastry Bag: I recommend keeping a pastry bag to pipe the yolk filling back into the egg whites. If you don’t have a pastry bag, you can also use a spoon.
Sharp Knife: I use a sharp knife to cut the eggs neatly.
Cutting Board: I prefer using a cutting board as it cleans up easily.

Paula Deen Deviled Eggs Ingredients & Substitutions

Note: The ingredients listed below will serve 4 people. You can adjust the quantities of the ingredients according to your requirements.

1 Teaspoon Mustard: You can use Dijon mustard instead of yellow mustard if you enjoy a slightly sharper flavor.
1½ Tablespoon Sweet Pickle Relish: If you are out of sweet pickle relish, you can use finely chopped bread-and-butter pickles.
¼ Cup Mayonnaise: If you run out of mayonnaise, you can always go for Greek yogurt.
5 Large Hard-Boiled and Peeled Eggs
Paprika for Garnishing: You can go for smoked paprika instead of regular paprika. It will add a smoky depth to your dish.
Sweet Gherkin Pickles, Sliced, For Garnishing: I used finely chopped dill pickles since I ran out of sweet gherkins. They also added a crunchy texture and a slightly tangy and sour flavor to the eggs.
Pimentos For Garnishing: You can use finely sliced roasted red peppers for sweetness and vibrance in your dish.
Salt to taste
Pepper to taste

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	10 Minutes	20 Minutes

How To Make Paula Deen Deviled Eggs Recipe

Step 1

Assemble the boiled eggs on a chopping board and slice them from the center.

Step 2

Remove the yolk from the eggs and place it in a container.

Step 3

Mix the pickle relish well into the yolks.

Step 4

In the next step, add mayonnaise.

Step 5

Then add the mustard to the entire mixture.

Step 6

Add salt and pepper to taste in the last step.

Step 7

Now transfer the yolk mixture into a piping bag and pipe it into the empty egg white shells. To complete the dish, garnish the eggs with paprika, pickles, and pimentos. Your delicious deviled eggs are ready to be served.

Paula Deen Deviled Eggs Recipe Video

Expert Tips That I Recommend

If you want your eggs to be creamy, consider adding softened cream cheese or a splash of heavy cream to your yolk mixture.
I often taste the yolk mixture before filling it into the eggs. It helps me to adjust the seasoning.
I recommend sprinkling some crumbled bacon and a slice of jalapenos for extra flavor and texture.
To make a smoother mixture, I suggest using a food processor.
If you add mashed avocados to the yolk mixture, your filling will be richer.

FAQs About Paula Deen’s Deviled Eggs Recipe

How can you prevent the eggs from cracking while boiling?

Eggs can crack due to exposure to high heat. To prevent this, you can start by placing the eggs in cold water and then boiling them at a temperature just below the boiling point, which is 85 to 88°C.

How can you thicken your egg yolk mixture?

You can thicken your yolk mixture by adding more mayonnaise or mustard to it.

Why are these Paula Deen deviled eggs too salty?

If you add more salt to the mixture, your deviled eggs may taste salty. You can fix it by adding more chopped egg whites to the mixture with a bit of mayonnaise to balance the saltiness.

How can you make your deviled eggs spicier?

If you want to make your deviled eggs more spicy, you can add a dash of hot sauce, some cayenne pepper, or finely chopped jalapenos to the yolk mixture.

How can you peel hard-boiled eggs without breaking them?

You can peel hard-boiled eggs without breaking them by placing them in ice water for at least 5 minutes after boiling. This will make the shells easier to peel off without damaging the inside.

Why do your egg yolks appear greenish in color?

The greenish ring around the yolk may occur due to overcooking. To prevent this, boil the eggs for only about 10 minutes, then cool them in an ice bath.

How can you make your deviled eggs more flavourful?

Your deviled eggs can be made more flavourful by adding a pinch of cayenne pepper and some fresh herbs like dill, thyme, oregano, or chives.

How can you make your yolk mixture less tangy?

Your deviled eggs may be tangy due to the presence of more mustard. You can overcome this by adding some honey to balance the tangy flavor.

How can you make the yolk mixtures smoother?

Your yolk mixture can be made smoother by mashing the yolks properly.

Nutritional Information Per Serving

Paula Deen’s deviled eggs are considerably healthier because they are rich in protein. They also contain healthy fats and are nutrient-dense. So you can enjoy it without any worries.

Calories	87 kcal
Total fats	7 g
Cholesterol	121 mg
Sodium	93 mg
Carbohydrates	1 g
Dietary Fibres	0.04 g
Total Sugars	1 g
Protein	4 g
Vitamin C	0.02 mcg
Calcium	17 mg
Iron	0.4 mg
Potassium	42 mg

The great news is that this recipe can be enjoyed by people following keto- and gluten-free diets. Moreover, it can be enjoyed by people on a paleo diet.

Recipe Variations For Different Diets

Low-Calorie Variation: For a lighter version, replace regular mayonnaise with Greek yogurt or reduced-fat mayonnaise. You can also use fewer egg yolks in the filling while still keeping the texture creamy and flavorful

Storing And Reheating This Recipe

Storing

Room Temperature: I generally keep deviled eggs on a plate covered with plastic wrap at room temperature if I plan to eat them within an hour. After this time frame, they should be refrigerated immediately to prevent spoilage.
Refrigerate: After making the deviled eggs, I put them into an airtight container. I make sure to lay them in a single layer so that they do not get squashed or messy. Then I carefully put the container in the fridge right away, where it can be stored for up to 2 days.

Reheating

Warm Water Bath: To reheat deviled eggs, I grab a dish and fill it with warm water. Then I take out the deviled eggs and put them in warm water for 15 minutes. This trick warms the eggs without cooking them or messing with texture.
Microwave: You can also heat your egg in a microwave. Just grab a microwave-safe plate and put the devil eggs on it. Cover them with a microwave-safe lid and heat them on a medium-low setting. This will heat the eggs just perfectly without them turning rubbery.

What To Serve With This Recipe

Whenever I serve these deviled eggs, I place them on a beautiful plate garnished with herbs like parsley or dill, which adds color and freshness to the dish. But that’s not all! It can also be paired with a chilled glass of Iced Coffee or a refreshing Raspberry Iced Tea, both of which work wonderfully.

They also pair well with sandwiches such as the Cucumber and Tomato or Veggie Hummus Wrap. Moreover, if you love seafood, then you can have it with Grilled Shrimps and Crab Cakes. I also like to serve these deviled eggs with southern classics like Biscuits or Cornbread.

Printable Version

More Paula Deen Recipes That You Can Try

Paula Deen Style Scalloped Potatoes — Paula Deen Scalloped Potatoes Recipe

Paula Deen Chicken Salad Feature Image — Paula Deen Scalloped Potatoes Recipe

Conclusion

These delicious deviled eggs have become a regular at my home, and I love to prepare them once in a while.

So, stop scrolling and start cooking because you now have just the right amount of information you need. Let me know how your deviled eggs turned out in the comment section below.