Paula Deen Deviled Eggs Recipe (Photos + Video)

Eggs are always best for breakfast, but I never imagined amping it up with a twist. Try Paula Deen Deviled Eggs, one of the best versions of eggs. Moreover, it’s incredibly delicious and flavorful.

Don’t hesitate to play around with the flavors. Hit your eggs with your choice of toppings, enhancing the flavors and the overall taste. Above that is a vibrant mixture of egg yolks, mayonnaise, and mustard. 

Give some time to read the details correctly, or else you won’t achieve exact flavors and textures. Keep on going and go through the guide. Try it out and serve it to impress your guests. This may become your favorite; you never know.

Why Are These Eggs Called Deviled Eggs?

In the early 18th century, the word deviled was a way to describe something very spicy and grilled with spice. Sometimes, they are also called dressed eggs, Russian eggs, Stuffed eggs, or Salad eggs. 

It originated in Ancient Rome. Romans loved eating these hard eggs with many ingredients, including fresh herbs.

Moreover, as its name suggests, “Devil,” there is nothing evil about these eggs. “Devil” describes a dish seasoned with paprika and black pepper. 

Deviled Eggs Recipe From Paula Deen

Is This Exact Paula Deen Deviled Eggs Recipe?

Yes, this is Paula Deen Deviled Eggs. We’ve followed the same steps, and the recipe is similar. The ingredients used in the recipe are also the same. 

Recreating this recipe was a task, but it turned out to be the best version of it. The best part is there are no additives and preservatives used in our version.

How Are Paula Deen Deviled Eggs Different From Regular Deviled Eggs?

Paula Deen Deviled Eggs and Regular Deviled Eggs typically differ in their ingredients and preparation style. Go through the general distinction below.

Paula Deen Deviled EggsRegular Deviled Eggs
Paula Deen may include some of her southern flavors such as adding a sweet touch of ingredients like relish pickles.
Regular Deviled Eggs may stick to classic ingredients like mustard, mayo, salt and pepper.
Paula Deen’s version might have a  sweeter and richer flavor due to the added ingredients like relish pickles and gherkin pickles.
These eggs tend to have a balance savory and tangy flavor from mustard and vinegar.
Paula Deen eggs feature unique garnishes like crispy bacon bites, paprika or extra dollops of mayo for a richer flavor.
Regular eggs are generally garnished with paprika, chives or parsley for a classic touch.
Paula Deens Eggs Recipe

Why You’ll Love This Deviled Eggs Recipe?

You’ll love these deviled eggs because of the reasons cited below:

  • Classic Flavor – Paula Deen deviled eggs recipe is loaded with traditional creamy flavors, enhancing the eggs’ overall taste. 
  • Quick – You will find this recipe not only easy but also gets ready quickly. It is just a matter of 24 minutes, and yes, your eggs are prepared. 
  • Versatile – This dish is highly versatile. You can add or swap ingredients as per your taste preferences. Moreover, it is suitable for family gatherings, potluck, or holiday parties. 
  • Toppings Play around with various types of toppings per your preferences, providing you with more flavorful eggs.

Equipment Required For Paula Deen Deviled Eggs

  • Pot You will need a pot to prepare the egg filling.
  • Fork Mash the eggs by using a fork.
  • Bowl   Add egg yolk and one whole egg to prepare the mixture.
  • Spoon You will need a spoon to fill the eggs with the prepared mixture.
  • Knife Slice the eggs and pimentos with the help of a knife.
  • Pastry bag You will need a pastry bag to fill in the mixture.
Paula Deen Deviled Eggs Ingredients

Paula Deen Deviled Eggs Ingredients

  • Eggs – Eggs are the base ingredient for the filling.
  • Mustard – Mustard will add a little hint of spice and sweetness.
  • Sweet Pickle Relish – To add a sweet and tangy taste to the mixture, add relish to it. It also balances the spicy flavor with its sweetness.
  • Mayonnaise – To make the mixture smooth and creamy, add mayonnaise. 
  • Paprika – Garnish the filling with paprika for a peppery taste.
  • Sweet Gherkin Pickles – Sweet Gherkin Pickles balances tanginess with a touch of sweetness.
  • Salt & Pepper – Add salt and pepper to the mixture for a spicy, sour, and bitter taste.
  • Diced Pimentos – Pimentos are a type of slight red color and have a sweet and succulent taste. 

Paula Deen Deviled Eggs Ingredients Substitutions

  • Relish – Vinegar is the best possible replacement for relish. 
  • Mayonnaise – If you hate mayonnaise or want to make it healthy, feel free to use Greek yogurt instead.
  • Mustard – We’ve used mustard, but you can go with horseradish if unavailable.
Paula Deen Style Deviled Eggs

Tips To Make Better Deviled Eggs Mixture

A mixture of these eggs can be made better using the following tips:

  •  Do not use a spoon for mashing up the yolk; the fork is the best way to mash them, providing you with the finest consistency.
  •  Ensure the eggs are not overcooked, as this will turn them brown.
  • To boost the rich umami flavors to the filling, mix it with Worcestershire sauce. It enhances the overall flavors of deviled eggs. 
  • Add mashed Avocados or Guacamole to the mixture to make the filling creamier. This may affect the color and taste of the egg mixture. However, adding avocado or guacamole will produce more pronounced flavors.
  • Lastly, cheese is always the best option to make the mixture even creamier, so feel free to mix cheese into the mixture. Some possibilities are grated cheddar, parmesan, feta, and many more.

Paula Deen Deviled Eggs Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

Paula Deen Deviled Eggs Recipe Steps

Paula Deen Deviled Eggs Step 1

Step 1- Place the boiled eggs on a chopping board.


Paula Deen Deviled Eggs Step 2

Step 2- Take a bowl and put the egg yolks in it.


Paula Deen Deviled Eggs Step 3

Step 3- Add 1 1⁄2 tablespoons of sweet pickle relish in the yolk.


Paula Deen Deviled Eggs Step 4

Step 4- Now put in ¼ cup of mayonnaise in the yolk mixture.


Paula Deen Deviled Eggs Step 5

Step 5- Add mustard sauce to the mix.


Paula Deen Deviled Eggs Step 6

Step 6- Lastly, season it with salt and pepper.


How To Make Deviled Eggs At Home

Step 7 Your Paula Deen Deviled Eggs are ready.

Paula Deen Deviled Eggs Recipe Video

Here is the full recipe video for these Paula Deen Deviled Eggs.

Tips To Make This Deviled Eggs Better

You are free to use any of the suggestions cited further for a better version that’ll make these eggs an epic one:

  • Use Food Processor – Instead of mashing the stuffing, use a food processor for better blending. Also, this makes things easier and will save time.
  • Big Pot – Use a big pot so that the eggs fit correctly; a small pool will create cracks in the stuffing of the eggs.
  • Cheese – Grate any cheese like cheddar, parmesan, and feta for a great combination. Choose any cheese as per your choice.
  • Bacon – Bacons are best to add some crisp and crunch to the smooth mixture.
  • White Vinegar – Pour in some white vinegar. It will get easier to peel off the skin of eggs.
  • Herbs – You can also garnish it with other herbs like chili flakes, cayenne, and chives according to the taste preferences.
  • Avocados or Guacamole – If you want to add a rich flavor or a creamy texture to the filling, you can add mashed avocados.
  • Sharp Knife – For a clean-cut egg, use a sharp knife. It will also prevent your eggs from breaking.

How Long Does Paula Deen Boil The Eggs?

Paula Deen boils the eggs for at least 20 minutes so that the eggs are thoroughly cooked and hard. Boiling eggs seems like an easy task, but it is essential to boil them for a perfect time. 

Normally, 10-15 minutes is enough to boil the eggs, but these are tender enough when cooked for a few minutes more. 

How To Make Paula Deen Deviled Eggs

How To Easily Peel Hard-Boil Eggs?

Here are some easy steps for peeling hard-boiled eggs: 

  • Transfer the eggs to the prepared ice bath once the eggs are boiled.
  • Let them sit for 2 to 3 minutes until they are cool enough to handle.
  • Hold the eggs and gently create a mosaic-like pattern by tapping them on the counter.
  • Now start peeling off the skin at large ends.
  • Lastly, put the eggs in cold water. This will help you to remove the remaining skin of the eggs.

How Will These Deviled Eggs Taste And Look Like?

Presenting these eggs as Deviled Eggs was the most unique egg recipe. This tasted good and stood up to our expectations. Speaking of taste and flavors, the mixture added to the eggs tastes so creamy and delicious.

Moreover, these deviled eggs boast an umami-rich flavor with a hint of sweet and tangy taste. The added ingredients like paprika and mustard add a bit of savory and spicy flavor, while pickle relish and mayonnaise add a bit of sweetness.

Paula Deen Deviled Eggs Nutritional Values

Calories250 kcal
Fat20 g
Cholesterol95 mg
Sodium100 mg
Potassium31 mg
Carbohydrates1.4 g
Protein12.8 g

Can You Make These Deviled Eggs Ahead Of Time?

Yes, you can make these deviled eggs ahead of time. These eggs can be prepared up to two days in advance. 

You’ll be fine if you have stored these eggs properly using an air-tight container. But remember that you are only freezing the mixture, not the eggs.

Paula Deen Deviled Eggs

How Can You Store These Deviled Eggs?

  • Room Temperature – Cover these eggs with cling film to prevent them from developing skin.
  • Refrigerate – Transfer these eggs to an air-tight container and store them in the refrigerator for 3 to 4 days. But keep the filling and eggs separately; fill it just before serving.
  • Freezing – Freezing is only suitable for filling the eggs, but if we talk about the eggs, these cannot be stored for a more extended period as they result in a rubbery texture. 
  • Air-tight container – You can arrange the eggs nicely in layers within a spacious container for optimal freshness. This will prevent the eggs from any spoilage. 

What To Serve With These Paula Deen Deviled Eggs?

To have a different experience taste, pair these eggs with the recipes cited below:

  • Gordon Ramsay Skirt Steak: Pair your homemade deviled eggs with Gordon Ramsay’s juicy skirt steak. This combination elevates the flavors to the next level and will surely be a crowd-pleaser. 
  • Paula Deen Vegetable Soup Recipe: One of the healthiest options is vegetable soup paired with Deviled eggs. Merging the fusion of vegetable soup and deviled eggs provides many health benefits.
  • Bobby Flay Corn Salad Salad Recipe: To elevate the flavors of your meal, pair these deviled eggs with this amazing corn salad for more crunch and spicy flavors.
  • Paula Deen Potato Salad Recipe: Fusing Paula Deen Deviled Eggs with Potato Salad fills you up instantly. Just make sure you have them in a balanced quantity since both are creamy.  
  • Paula Deen Chicken Salad Recipe: Paula Deen Potato Salad and Chicken Salad can be a feast. Also, you can impress your guests by serving these deviled eggs with chicken salad.

Paula Deen Deviled Eggs Printable Version

How To Make Deviled Eggs At Home

Paula Deen Deviled Eggs Recipe

Eggs are always best for breakfast, but I never imagined amping it up with a twist. Try Paula Deen Deviled Eggs, one of the best versions of eggs. Moreover, it’s incredibly delicious and flavorful.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Chef’s Delight
Cuisine American
Servings 11
Calories 250 kcal

Equipment

  • Pot
  • Fork
  • Bowl
  • Spoon
  • Knife
  • Pastry Bag

Ingredients
  

  • 7 Eggs
  • 1 teaspoon Mustard
  • 1 ½ Sweet Pickle Relish
  • ½ cup Mayonnaise
  • Paprika
  • Sweet Gherkin Pickles
  • Salt & Pepper
  • Diced Pimentos

Instructions
 

  • Place the boiled eggs on a chopping board.
    Paula Deen Deviled Eggs Step 1
  • Take a bowl and put the egg yolks in it.
    Paula Deen Deviled Eggs Step 2
  • Add 1 1⁄2 tablespoons of sweet pickle relish in the yolk.
    Paula Deen Deviled Eggs Step 3
  • Now put in ¼ cup of mayonnaise in the yolk mixture.
    Paula Deen Deviled Eggs Step 4
  • Add mustard sauce to the mix.
    Paula Deen Deviled Eggs Step 5
  • Lastly, season it with salt and pepper.
    Paula Deen Deviled Eggs Step 6
  • Your Paula Deen Deviled Eggs are ready.
    How To Make Deviled Eggs At Home

Video

Notes

  • Instead of mashing the stuffing, use a food processor for better blending. Also, this makes things easier and will save time.
  • Use a big pot so that the eggs fit correctly; a small pool will create cracks in the stuffing of the eggs.
  • Grate any cheese like cheddar, parmesan, and feta for a great combination. Choose any cheese as per your choice.
  • Bacons are best to add some crisp and crunch to the smooth mixture.
  • Pour in some white vinegar. It will get easier to peel off the skin of eggs.
  • You can also garnish it with other herbs like chili flakes, cayenne, and chives according to your taste preferences.
  • If you want to add a rich flavor or a creamy texture to the filling, you can add mashed avocados.
  • For a clean-cut egg, use a sharp knife. It will also prevent your eggs from breaking.

Nutrition

Calories: 250kcal | Carbohydrates: 1.4g | Protein: 12.8g | Fat: 20g | Cholesterol: 95mg | Sodium: 100mg | Potassium: 31mg
Keyword Homemade Paula Deen Deviled Egg Recipe, Paula Deen Deviled Egg Recipe, Tasty Paula Deen Deviled Egg Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What makes a deviled egg deviled?

Devil means to combine food with various spicy seasonings and sauces such as red pepper, pimento, and dijon mustard. All these ingredients make the eggs hot and spicy and you will love the flavors with eggs. 

What is deviled egg filling made of?

Deviled egg filling is made of mayonnaise, egg yolks, Dijon mustard, salt, and pepper. The little touch of paprika will give a perfect spicy note to the filling.

Do you use boiled eggs for the deviled eggs?

Yes! To make deviled eggs, first, boil the eggs. Then remove the egg yolk and make a filling with the yolk.

Are deviled eggs served cold or warm?

The deviled eggs are served usually at room temperature or cold. The yolk is removed from the boiled eggs and mixed with other ingredients. It is blended into the smooth paste and then decorated over the hollowed-out white eggs.

What do you eat with deviled eggs?

Serve deviled eggs with a beef sandwich, noodles, honey mustard ham, bread rolls, and also boiled potato salad.

Conclusion

So that’s all for Paula Deen Deviled Eggs. If you want to have the same taste and flavors as these eggs, you should follow the steps and instructions properly as given in the above article. Also, an extra tip: feel free to play around with the ingredients by adding your personal touch. For more chef delight recipes, you can go through the further cited recipes: Paula Deen Cheeseburger Meatloaf Recipe, Paula Deen Spinach, and Bacon Quiche Recipe, Paula Deen Ooey Gooey Butter Cake Recipe, Paula Deen Cornbread Recipe, Paula Deen Breakfast Casserole.

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