Winters are ahead, and nothing is more comforting than trying out this Paula Deen Butternut Squash Soup. Talking about its origin, Butternut squash soup comes from Mexico and Guatemala.
It is also known as butternut pumpkin or gramma in Australia or New Zealand. On top of that, it is packed with nutrients and unique flavors.
So, without any further ado, read the entire article and find out how you can achieve this recipe’s perfect flavors and taste.
What's In The Post
What Is A Butternut Squash Soup?
Butternut squash is a creamy and flavorful soup made primarily from butternut squash, also known as winter squash. It is loaded with nutty and earthy flavors that will leave you drooling.
Talking about its health benefits, it is a good source of vitamin A, vitamin C, fiber, magnesium, and potassium. It is recommended to have butternut squash as a part of a healthy diet.
Is This The Exact Butternut Squash Soup Recipe?
Yes, this is the exact recipe for butternut squash soup. We’ve made this recipe with the same ingredients and instructions mentioned in the Paula Deen recipe. So, if you want the same flavors and taste, follow the instructions.
Moreover, recreating this recipe in Paula Deen style was relatively easy. Also, the result turned out to be the most comforting and creamy.
How Is Paula Deen Butternut Squash Soup Different From Regular Butternut Squash Soup?
Some apparent factors make Paula Deen Butternut Squash Soup different from the regular butternut squash soup. If we talk about Paula Deen recipe, she has made this recipe with simple and few ingredients compared to regular squash.
Paula Deen uses salt, chicken broth, butter onion, cream carrots, and butternut to make this soup. On the other hand, regular recipes incorporate some extra ingredients like sage, rosemary, olive oil, ginger, garlic, and pepper.
Why You’ll Love This Butternut Squash Soup Recipe?
You will love this butternut squash soup because of the following reasons:
- Creamy And Flavorful – Paula Deen Butternut Squash soup is the most comforting, creamy, and flavorful winter dish you’ll ever have.
- Healthy – Butternut squash soup contains antioxidants, including vitamins E, C, and beta-carotene. Antioxidants slow inflammation, which may reduce the risk of several chronic diseases.
- Versatile – This recipe is highly versatile as you can play around with the flavors by swapping or adding ingredients, giving it your touch.
Is This Butternut Squash Soup Vegan Or Gluten Free?
Yes, this Paula Deen Butternut Squash Soup is gluten-friendly as there is no gluten-containing ingredient. So, people on gluten-free diets can also enjoy this soup freely.
However, Paula Deen Butternut Squash Soup is not vegan-friendly, as this recipe calls for ingredients like cream, butter, and chicken broth.
To make it vegan-friendly, you have to swap butter and cream with plant-based ones, and instead of chicken broth, use vegetable broth. Hence, this ends up resulting in providing vegan-friendly
Is This Butternut Squash Soup Ketogenic?
No, Paula Deen Butternut Squash Soup is not keto-friendly as it contains 62 carbs in one serving. But still, if you are willing to have it on a keto diet, have it in moderation.
This will reduce the carbs and provide you with an adequate amount of protein.
Equipment Required For Paula Deen Butternut Squash Soup
- Food Processor – You will need a food processor to blend the ingredients.
- Spoon – For mixing the ingredients, a spoon is mandatory.
- Saucepan – A saucepan is required to make the soup.
- Soup Serving Bowl – You will need a bowl to serve the soup.
Paula Deen Butternut Squash Soup Ingredients
- Cream – To give it a creamy texture, you will require cream.
- Butter – Butter will finally give your soup a smooth texture with a glossy look.
- Carrots – Carrots will add a sweet taste with a hint of bitterness.
- Onion – To enhance the soup flavors, cut the onion into small blocks and put it in the food processor with all the other ingredients.
- Butternut Squash – You will need butternut squash to make this soup, as it’s the recipe’s key ingredient.
- Chicken Broth – Along with a salty flavor, chicken broth gives the soup depth. You can also add vegetable broth to make it for vegetarians.
- Salt – Salt will enhance the flavors in the soup while giving a salty and bitter taste.
Paula Deen Butternut Squash Soup Ingredients Substitutes
Let’s make things easier for you by giving you some of the substitute ingredients. So, if you don’t have some of the elements, make sure to use the substitutes mentioned below:
- Vegetable Broth – We’ve used chicken broth, but if you are a vegetarian, it’s best to use vegetable broth instead of chicken broth.
- Coconut Cream – Substitute cream with coconut cream as it’s the best replacement for the cream that we have used.
Is It Necessary To Peel The Butternut Skin?
No, it is unnecessary to peel the butternut’s skin while making this soup. Especially if you are roasting the squash before blending, peeling the skin off will also take some extra time. It is preferred to make it with the skin on to save some time.
Apart from this, if you remove the skin from the butternut, remember that you are taking away some of the nutrients in the skin.
What Is The Best Possible Way To Get The Skin Off Of Butternut Squash?
The key to getting the skin off the butternut squash is microwaving it. But before microwaving it, make sure to slice the top and bottom of the squash and then poke the squash all over using a fork.
At last, microwave it for at least 3 minutes, and peel the skin off when it’s cool enough to handle. Microwaving the squash will make it way more softer and make it easy to peel.
Can You Use Homemade Broth For Making Butternut Squash?
Yes, you can use homemade broth for making this butternut squash soup. It’s best to make the broth home as it is more nutritious and flavorful than the store-bought broth.
Paula Deen Butternut Squash Soup Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 40 minutes | 45 minutes |
Paula Deen Butternut Squash Soup Recipe Steps
Step 1- Start by putting the blocks of squash in a saucepan.
Step 2- Now add small cubes of carrots.
Step 3- After carrots, add onion in the same saucepan.
Step 4- Cook the veggies for some time.
Step 5- Pour chicken broth into the veggies.
Step 6- Now take a food processor and put the cooked veggies into it along with butter.
Step 7- Give the veggies a good blend.
Step 8- Add the pureed veggies to the saucepan and pour heavy cream in it.
Step 9- Voila! The soup is ready to serve.
Tips To Make This Butternut Squash Soup Better
Use the following tips to make a better version of this butternut squash soup.
- It would help if you used a good quality broth as it makes up a large portion of the soup.
- Add a pinch of honey or sugar to make your soup more flavorful. This will balance the bitterness of the squash.
- Garnish the soup by adding a dollop of cream at last.
- Experiment with your soup by using different types of spices as per your taste preferences. For instance, ginger powder, cinnamon, and nutmeg.
- To give your soup a deep color and flavor, roast the squash before blending it.
How Does Paula Deen Blend Butternut Soup?
Paula Deen uses a blender or a food processor to blend the butternut soup, as this helps to get a perfect consistency of soup.
Also, she does this in two steps:
- First, she purees the soup with the butter
- Then she pours heavy cream into it to avoid the lumps.
Paula Deen Butternut Squash Soup Recipe Video
Make sure to check out this full recipe video for Paula Deen’s Butternut Squash soup.
How Will This Butternut Squash Soup Look & Taste Like?
Butternut squash soup is very smooth in texture. It is presented in a yellow-green color that looks vibrant and appealing simultaneously. Its smooth texture just melts in your mouth.
Talking of taste, it is the most delicious and comforting soup you will ever have, providing you with a classic combination of sweet, savory, and nutty.
Why Does Your Butternut Squash Soup Taste Bitter?
Your soup may taste bitter due to specific reasons. Check out further:
- Squash Is Overcooked – If your squash is overcooked, it may be painful. Make sure not to overcook the squash.
- You Need To Blend It Properly – Blending the mixture properly is very important as this helps to meld the flavors of all the ingredients properly.
- Didn’t Season Properly – Season your soup correctly with salt and other seasonings, which will help balance the bitterness.
Why Is Your Butternut Squash Soup Not Smooth?
There could be a few reasons for the soup not being smooth.
- Veggies Are Not Cooked Properly – The veggies must be cooked properly. This helps to provide a smooth texture to the soup. As the vegetable chunks reduce their smoothness.
- Not Gave A Good Blend – Make sure to blend the veggies well. This will provide a smooth texture. Otherwise, the chunks of the veggies will affect the smoothness.
- Not Added Enough Liquid – It’s essential to add enough liquid. Otherwise, you will find difficulty in blending the veggies. So make sure you add a good amount of broth.
How To Make This Butternut Squash Soup Thick Or Thin?
To make your squash soup thick, add cornstarch slurry or flour to the milk, give it a good mix, and then pour the mixture into the casserole, giving you a thick consistency. You may also use roux or sour cream to thicken the consistency of the soup.
To make it thin, add broth in a reasonable quantity or use an acid like lemon juice or vinegar. Apart from this, you can also use milk or plant-based milk; this not only loosens the consistency but also adds a familiar taste.
Paula Deen Butternut Squash Soup Nutritional Values
Find out how nutritional is this butternut squash soup. Simply go through the details mentioned below.
| Serving | 490 g |
| Calories | 200 kcal |
| Carbohydrates | 34 g |
| Protein | 8.4 g |
| Fat | 7 g |
| Saturated Fat | 3.3 g |
| Trans Fat | 0.2 g |
| Cholesterol | 17 mg |
| Sodium: | 480 mg |
| Potassium: | 930 mg |
| Fiber | 7.6 g |
Tips To Make This Recipe More Healthy
You can make this recipe super healthy. Just go through the guide mentioned below, and you will get the perfect healthy recipe for this soup:
- Blending more vegetables with the other will add more health benefits to the soup.
- Please reduce the quantity of cream and milk as they are high in fat. This will decrease the fat content of the soup.
- Avoid salt in the soup, as too much salt raises blood pressure.
- Instead of using heavy cream as a garnish ingredient, try using nuts and herbs to garnish the soup.
- Add a pinch of turmeric, as it has anti-inflammatory properties, which makes it healthier.
How To Achieve The Desired Consistency Of This Soup?
It’s not a big deal; go through the guide below and follow it while making this recipe. This will help you to achieve the desired consistency of this soup.
- Use The Right Type Of Butternut Squash – To be very specific, you must use the correct type of butternut squash as it has a high moisture content. This will help to achieve better consistency.
- Use Equal Cream And Milk In Ample Amounts – Make sure to use cream and milk in adequate amounts. This will balance out the creamy texture of the soup.
- Use A Blender Or Food Processor – For a perfect consistency, use a blender or food processor to give the puree an ideal consistency.
Can You Make This Butternut Squash Soup Ahead Of Time?
Yes, you can make this butternut squash soup ahead of time. It tastes best when prepared in advance as it gets time to meld in the flavors of the ingredients altogether, resulting in more flavorful results.
All you have to do is just reheat the soup before serving it to anyone.
How Can You Store This Recipe?
Don’t even think of wasting the leftovers, I have the best possible ways to store this recipe. Check out further ways you can store this recipe:
- Air-tight Container – Whether you are freezing this soup or refrigerating it, it is essential to transfer it to an air-tight container and then store it wherever it is convenient.
- Freezer – Freezing this soup can be a good option for up to a few days, but you have to be careful whenever using it the next time, as freezing can make it thick, so to make it a little thin, add milk or broth to it.
- Refrigerator – Store this soup in the fridge for four to five days. But ensure you reheat on the stove over low heat until warm before serving.
What To Serve With Paula Deen Butternut Squash Soup?
Paula Deen Butternut Squash Soup can be served with many other dishes. To know more about them, go through the instructions given below:
- Italian Spaghetti Aglio E Olio – You will love this butternut squash soup with spaghetti. It will enhance the flavors of the soup with garlicky and cheesy flavors.
- Kung Pao Chicken Recipe – The best option is to club this butternut squash soup with this amazing Kung Pao Chicken. As this squash soup is creamed-based, pairing it with chicken will add extra flavor.
- Jamie Oliver Brussel Sprouts – Pair this butternut squash soup with Brussel sprouts to make your meal more enjoyable. This will add some extra flavors and taste to take your meal to the next level.
- Gordon Ramsay Prawn Salad – To enhance the flavors and add health benefits to your meal, pair this squash soup with delicious prawn salad. Salads pair well with butternut soup.
Paula Deen Butternut Squash Soup Printable Version
Paula Deen’s Butternut Squash Soup Recipe
Equipment
- Food Processor
- Spoon
- Saucepan
- Soup Serving Bowl
Ingredients
- ½ Cup Cream
- 2 Tablespoons Butter
- 2 Peeled and Diced Carrots
- 1 Cup Onion
- 2 LB Butternut Squash
- 3 Cans Chicken Broth
- ½ Teaspoon Salt
Instructions
- Start by putting the blocks of squash in a saucepan.
- Now add small cubes of carrots.
- After carrots, add onion in the same saucepan.
- Cook the veggies for some time.
- Pour chicken broth into the veggies.
- Now take a food processor and put the cooked veggies into it along with butter.
- Give the veggies a good blend.
- Add the pureed veggies to the saucepan and pour heavy cream in it.
- Voila! The soup is ready to serve.
Video
Notes
- It would help if you used a good quality broth as it makes up a large portion of the soup.
- Add a pinch of honey or sugar to make your soup more flavorful. This will balance the bitterness of the squash.
- Garnish the soup by adding a dollop of cream at last.
- Experiment with your soup by using different types of spices as per your taste preferences. For instance, ginger powder, cinnamon, and nutmeg.
- To give your soup a deep color and flavor, roast the squash before blending it.
Nutrition
Frequently Asked Questions (FAQS)
How Do You Know When Butternut Squash Is Ripe?
Light to dark green skin spots tell you it’s not ready to eat.
How Long Does Butternut Squash Take To Get Steam?
Butternut squash takes almost around 15 minutes to become tender enough to eat.
Is Butternut Squash Easy To Digest?
The fiber in butternut squash helps to remove the bad cholesterol from the blood and adds bulk to stool, making it easier to digest.
What Is The Season For Butternut Squash?
Butternut squash are harvested in late summer and autumn, but because they keep so well, they can be found all year round.
Why Is My Butternut Squash Sticky?
Butternut squash contains a sticky, sap-like substance released when the fruit is cut.
Conclusion
Here, we come to the end of this recipe. I want you all to try out this recipe at home and comment in the section on how this soup tastes. Also, if you want to give it your own touch, go ahead.
For more chef delight recipes, check out further: Paula Deen Taco Soup Recipe, Juicy Paula Deen Vegetable Soup Recipe, Creamy Paula Deen Crockpot Potato Soup Recipe, Classic Paula Deen Beef Stew Recipe, Creamy Paula Deen Pasta Salad Recipe, Easy Paula Deen Chicken Salad Recipe.
