One Friday night, I was rummaging through my fridge, thinking of what to cook for dinner. That’s when I found a can of sweet corn. Unable to decide what to do with it, I started scrolling through food vlogs and stumbled upon the famous Paula Deen Corn Salad recipe.
This corn salad recipe is very simple to make as it uses only six ingredients, which you probably would have in your pantry. Within a time frame of just 10 minutes, I was able to whip out this incredibly delicious corn salad. It’s a solid 10/10 recipe for a Netflix and chill night.
It can be made using either fresh or canned corn, which makes it suitable for enjoying any time of the year. The star of the show is the sharp cheddar cheese, which adds a unique, rich, and tangy flair to the corn. It is not just an ordinary salad; it is a cheesy triumph that leaves behind every other traditional corn salad.
It displays a flavor explosion of cream, crunch, and tang. The sweetness of the corn and the boldness of the cheddar create a smooth, velvety dressing. If you think food gets better with time, then this salad is your dream come true because it gets tastier if you let it sit longer.
This Paula Deen Corn Salad is perfect for those moments when you are in need of a side dish but cannot be bothered to actually plan ahead. It has now become a new favorite at my place and a go-to for picnics, gatherings, or parties.
Equipments Required
- 2 Mixing Bowls: You will need one big mixing bowl to mix the corn with the dressing and one small mixing bowl to prepare the dressing.
- Cutting Board: A cutting board will help you cut the ingredients properly.
- A Big Sharp Knife: I always recommend using a sharp knife to chop the veggies.
- A Mixing Spoon or A Spatula: I prefer using a spatula to mix everything because it helps scrape every bit of that delicious dressing from the sides of the bowl.
Paula Deen Corn Salad Ingredients And Substitutions
Note: The ingredients mentioned by me below will help you serve 4 people. You are free to adjust the amount of ingredients according to the number of people you are willing to serve.
- 2 (15 ounce) Cans Whole Kernel Corn, Dried: You can use frozen corn or fresh corn cut off from the cob.
- 2 Cups Grated Cheddar Cheese: If you don’t have cheddar cheese, just go for shredded mozzarella cheese or colby jack.
- 1 Cup Mayonnaise: You can also use sour cream or Greek yogurt in place of mayonnaise.
- 1 Cup Green Pepper, Chopped: You can also use red or yellow bell pepper as a substitute.
- ½ Cup Red Onion, Chopped: White onions or shallots can also be used to make this salad.
- 1 (10½ Ounce) Bag Coarsely Crushed Fritos Chilli Cheese Corn Chips: There may be a possibility when you won’t be able to find fritos chilli cheese corn chips. In that case what you can do is mix the regular and barbecue corn chips together. Moreover, plain tortilla chips with a sprinkle of chilli powder will also work.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 Minutes |
How To Make This Paula Deen Corn Salad At Home
Step 1
Gather all the ingredients in separate bowls.
Step 2
Now, combine everything in a big bowl and then top it with Chilli Cheese Corn Chips.
Step 3
Your Paula Deen Corn Salad is ready to serve.
Expert Tips That I Recommend
- I like to roast my corn before making the salad, so I quickly saute it in a pan to add a smoky flavour. This takes the flavour profile of the salad to the next level.
- I advise you to add a little bit of lime or lemon juice to the mayonnaise mixture, as it provides a tangy kick to balance the richness of the cheese.
- I also like adding some diced celery to add a layer of crunch to my salad.
- If you love spicy food, I recommend adding chopped jalapeno or some hot sauce. This will give your salad a spicy twist.
- I always prefer mixing the chips before serving them, as they don’t turn soggy.
FAQs About Paula Deen Corn Salad
Nutritional Information Per Serving
Paula Deen Corn Salad is undoubtedly very tasty but not very healthy. It is high in calories and fats due to the presence of mayonnaise and cheese respectively.
Therefore, I recommend you to eat in moderation. Take a look at the full nutritional profile of this salad in the table given below.
| Calories | 325.8 kcal |
| Total Fat | 20.3 g |
| Cholesterol | 37.3 mg |
| Sodium | 742.8 mg |
| Total carbohydrates | 29.8 g |
| Dietary Fibre | 2.7 g |
| Total Sugar | 5.5 g |
| Protein | 10.5 g |
This recipe is perfectly suitable for vegetarians and people following a gluten free diet.
Recipe Variations For Different Diets
- Dairy-Free: Whenever you serve this recipe to a person on a dairy-free diet, you just have to use dairy-free cheese, like coconut-based cheese or cashew cheese. You can also replace regular mayonnaise with dairy-free mayo, like Hellman’s vegan mayonnaise or Primal Kitchen’s vegan mayo.
- Low Fat: If you want to make a low fat version of the corn salad, then all you need to do is use light mayonnaise or Greek yogurt instead of full-fat mayonnaise. Also, go for low fat cheese.
- Keto-Friendly: I also love to make a keto-friendly version of this salad for my friends following this diet. For that, I simply substitute corn with roasted cauliflower. I also use a high-fat and low-carb mayonnaise, like avocado oil mayonnaise. Also, in place of corn chips, I use pork rinds and cheese crisps.
Storing This Recipe
To store this salad, I simply refrigerate it. But before that, I first transfer it to an airtight container and then pop it inside the refrigerator. This way, it stays good for almost three days. Just ensure that you keep the chips separate so that they do not get soggy.
What To Serve With This Recipe
I like to serve my corn salad with Black Bean Burgers. They are hearty and flavourful and pair perfectly well with this salad. I also like to enjoy this salad with stuffed Portobello Mushroom Steaks. These mushrooms nicely compliments my salad.
You would also love the combination of corn salad with Grilled Chicken and BBQ Ribs. They provide a nice crunch and perfect flavour with this combination. Shrimp Scampi are also a good option to serve with this corn salad.
Printable Version
Paula Deen Corn Salad Recipe
Ingredients
- 2 15 ounce Cans Whole Kernel Corn, Dried
- 2 Cups Grated Cheddar Cheese
- 1 Cup Mayonnaise
- 1 Cup Green Pepper Chopped
- ½ Cup Red Onion Chopped
- 1 10 ½ Ounce Bag Coarsely Crushed Fritos Chilli Cheese Corn Chips
Equipment
- 2 Mixing Bowls
- Cutting Board
- A Big Sharp Knife
- A Mixing Spoon or A Spatula
Instructions
- Gather all the ingredients in separate bowls.
- Now, combine everything in a big bowl and then top it with Chilli Cheese Corn Chips.
- Your Paula Deen Corn Salad is ready to serve.
Video
Notes
- I like to roast my corn before making the salad, so I quickly saute it in a pan to add a smoky flavour. This takes the flavour profile of the salad to the next level.Â
- I advise you to add a little bit of lime or lemon juice to the mayonnaise mixture, as it provides a tangy kick to balance the richness of the cheese.Â
- I also like adding some diced celery to add a layer of crunch to my salad.Â
- If you love spicy food, I recommend adding chopped jalapeno or some hot sauce. This will give your salad a spicy twist.Â
- I always prefer mixing the chips before serving them, as they don’t turn soggy. Â
Nutrition
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Conclusion
So, there you go. You have a recipe for a dish with a delightful blend of flavours and simplicity. So, whether you are looking to impress your special someone, or just looking to have a delightful meal, this Paula Deen Corn Salad is the answer.
With its rich and tangy flavour, this salad delivers the perfect taste and texture. Plus, you can also customize it to suit your dietary preferences. Hence, go ahead and prove to the world that sometimes the best recipes come from moments we didn’t even plan.
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