Corn Casserole is a heart-warming dish that is creamy and comforting. The recipe is easy and made with minimal ingredients. It’s made in an hour but stays in the heart forever. And, Paula Deen made this version popular with minimal prep, making it ideal for holidays, family dinners, or as part of larger festivals.
A casserole is a very forgiving dish, and you can adjust it to suit your taste. Add jalapenos for a spicy kick, or bacon for a smoky flavor. It always yields the best results.
Its unique history tells us that it has traveled through the kitchens of Greece and become better during the World Wars. So, it is safe to say that this dish has travelled through many nations, seen various adaptations, and we can declare it to be the ‘Food of historical adaptation’.
And even today, you can alter it to your liking and still enjoy the flavor intact, thriving.
Equipment Required
- Bowl: Take out a bowl from the kitchen cabinet and mix all the ingredients.
- Oven: Without baking in the oven, this corn casserole won’t be as delicious as you see in the picture.
- Casserole: Pour creamy corn mixture into the casserole for baking.
- Spatula: Choose any spatula from your tools and use it to properly mix the ingredients.
Paula Deen Corn Casserole Ingredients & Substitutions
Note: The ingredients can serve 5 to 6 people. You can always change the proportions to meet your requirements
- 1 Can Whole Kernel Corn: You can even use frozen corn instead of whole kernel corn.
- 1 Can Cream-style Corn: I use blended boiled corn + milk for cream-style corn.
- 1 Cup Sour Sugar: Greek yoghurt can also be used in the recipe instead of sour sugar.
- ½ Cup Melted Sugar
- 1 Package (8oz) Corn Muffin: You can make a cornmeal mixture at home and use it instead.
- Medium Shredded Cheddar Cheese: Mozzarella and processed cheese can also work in the recipe.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 45 Minutes | 55 Minutes |
How To Prepare 10-Minute Avocado Chimichurri Sauce At Home
Step 1
In a large mixing bowl, stir together the drained whole kernel corn and the core muffin mix.
Step 2
Now, add cheddar cheese to the bowl.
Step 3
After this, you can add Cream-style Corn.
Step 4
Now, add some melted butter to the bowl.
Step 5
Combine everything well.
Step 6
Tranfer the mixture in a casserole.
Step 7
Bake the casserole in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
Step 8
After the first bake, remove the casserole briefly and sprinkle a generous amount of shredded cheddar cheese over the top.
Step 9
Return the casserole to the oven for an additional 5 minutes or until the cheese is fully melted and slightly bubbly.
Nutritional Information Per Serving
Southern Corn Casserole has corn, sour cream, butter, muffin mix, and cheese. These ingredients give flavor. They also add calories, fat, and carbs. Knowing the nutritional information helps you plan the meals and balance portions.
| Calories | 104 kcal |
| Total Carbohydrates | 21 g |
| Sugar | 1 g |
| Total Fat | 0.4 g |
| Cholesterol | 10 mg |
| Protein | 4 g |
Comfort foods are often not made for people with healthier lifestyles. Though it has many great ingredients, we can make it even better by adding different ingredients to suit a variety of eaters.
Recipe Variations For Different Diets
- Vegan: You can make the recipe vegan, Corn Casserole by adding one tablespoon of flaxseed meal mixed with three tablespoons of water. Replace sour cream with coconut yoghurt.
- Gluten-free: I make it gluten-free by replacing the corn mix with gluten-free corn bread mix.
- Keto/Low Carb: Corn Casserole can be made with a mix of diced zucchini and cauliflower rice instead of corn. Swap sour cream with cream cheese and use shredded full-fat cheddar and butter.
- High-Protein: Corn Casserole can be made high-protein by adding one cup of shredded cooked chicken, ground turkey, or crumbled tofu. Replace sour cream with Greek yoghurt.
- Dairy-free: You can make it dairy-free by adding plant-based butter, coconut yoghurt, and dairy-free cheese alternatives.
Storing This Recipe
- Refrigeration: You can freeze the baked Casserole in a freezer-safe dish. When ready to serve, thaw in the fridge overnight. Top with cheese and bake directly. Cover the casserole with aluminium foil or an airtight wrap and refrigerate. It should keep for 3- 4 days.
What To Serve With This Recipe
The recipe pairs well as a side dish in a Southern-style or comfort food spread. Some of its good companions are:
- Roasted or Grilled Meats like chicken, pork chops, and ribs.
- Grilled Corn On The Cob Recipe
- Mashed Potatoes, or Sweet Potato Recipe
- Fresh Salad for contrast
- Breads like Cornbread Recipe or Dinner Rolls.
Printable Version
Paula Deen Corn Casserole Recipe
Ingredients
- 1 Can Whole Kernel Corn
- 1 Can Cream-style Corn
- 1 Cup Sour Sugar
- ½ Cup Melted Sugar
- 1 Package 8oz Corn Muffin
- Medium Shredded Cheddar Cheese
Equipment
- Bowl
- Oven
- Casserole
- Spatula
Instructions
- In a large mixing bowl, stir together the drained whole kernel corn, and the core muffin mix.
- Now, add cheddar cheese to the bowl.
- After this, you can add Cream-style Corn.
- Now, add some melted butter to the bowl.
- Combine everything well.
- Transfer the mixture in a casserole.
- Bake the casserole in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
- After the first bake, remove the casserole briefly and sprinkle a generous amount of shredded cheddar cheese over the top.
- Return the casserole to the oven for an additional 5 minutes or until the cheese is fully melted and slightly bubbly.
Video
Notes
- Do not overmix: Overmixing can make the texture dense rather than light and tender. Mix just until combined.Â
- Drain well: Make sure that the whole kernel corn is well drained. Excess liquid can make the casserole too soggy.Â
- Use full-fat sour cream: It contributes richness. Low-fat versions may affect texture.Â
- Butter temperature: Use melted butter, so it blends smoothly. Make sure that the butter is only melted, not sizzling.Â
- Whisk cheddar cheese is classic; you can experiment with Colby, Gouda, or Monterey Jack as well.Â
Nutrition
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Conclusion
Southern Corn Casserole offers a trustworthy dish that is always a hit. It is a fuss-free side dish that still delivers on comfort and flavor.
It uses pantry staples, so it takes very little hands-on time. An ideal recipe for special occasions and every dinner. With the tips and tricks above for draining, mixing, and topping, you can tweak the recipe to your taste and tailor it to the eaters’ favourites.
When making a comforting casserole, feel free to adjust the seasoning, cheese, or other ingredients. Try the recipe once, and you will add to your table often. It perfectly fits holidays, potlucks, and weeknights. It manages to bring smiles every time.
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