Today we are cooking a hearty and earthy meal. Guess what? It’s Paula Deen collard greens recipe.
Fresh collard greens in a slow-simmered braise is a delightful recipe. Let me give you a quick brief of the recipe.
Firstly, start by cooking all the meat in the pot filled with water and seasonings. Meanwhile, prep the greens. Then, wash collard greens and cut them as the recipe suggests.
Braise greens in the seasoned liquid along with meat. Cook on a slow-simmering for one hour, and your collard green is ready.
Paula Deen’s seasoned salt is the best tip for the recipe. It contains salt, onion powder, garlic powder, and black pepper. It adds amazing flavors to the recipe.
Moreover, adding a hot pepper sauce tenderizes the greens. It contains vinegar and also tastes a bit spicy. It pairs perfectly well with the dish.
I am having a moment with collard greens. Would you like it too? Then don’t delay cooking this thrilling dish.
These collard greens are seriously irresistible. So, let’s jump right into the recipe steps.
What's In The Post
Other Paula Deen Recipes That You Can Try
- Paula Deen Baked Spaghetti
- Paula Deen Breakfast Casserole
- Paula Deen Carrot Cakes
- Paula Deen Baked Beans
- Paula Deen Chicken Noodle Soup
- Paula Deen Salmon Patties
- Paula Deen Vegetable Soup
- Paula Deen Buttermilk Pie
- Paula Deen Cobbler
- Paula Deen Cheesecake
What Equipment Will You Need To Make Paula Deen Collard Greens?
- Pot – Cook collard greens in a large pot.
- Knife – Cut and trim collard greens with a sharp knife.
How Much Time Will You Need To Make Paula Deen Collard Greens?
|Preparation Time||Cooking Time||Total Time|
|20 Minutes||2 Hours 30 Minutes||2 Hours 50 Minutes|
What Ingredients Will You Need To Make Paula Deen Collard Greens?
- Collard Greens – Clean collard greens and cut them into pieces to make the recipe.
- Chicken Stock – Add one tablespoon of chicken stock for intense flavors.
- Butter – Butter gives a silky texture to the collard greens and aids in balancing the bitter notes of collard greens.
- Hot Pepper Sauce – Add one tablespoon of hot pepper sauce for a spicy, vinegary finish.
- Ham Hocks – Add pieces of ham hocks to the pot. They are salty, smokey, and loaded with flavors.
- Turkey Wings – Take some turkey wing pieces to add to collard greens.
- Seasoned Salt – Paula Deen’s seasoned salt is a key ingredient to season collard greens.
Steps To Make Paula Deen Collard Greens
1. Cook Meat
Stir in three quarts of water in the large pot. Add Paula Deen house seasoning, smoked meat (ham hocks and turkey wings), seasoned salt (salt, black pepper, garlic powder, onion powder), and hot pepper sauce.
Bring to a boil. Reduce the heat to low and cook for one hour.
2. Prepare Collard Greens
Start with washing the green collards. Remove the stems from the leaves by holding them in your left hand and stripping them off with your right.
In the heart of the collards, there is no need to strip the tender young leaves.
Stack six to eight leaves on top of each other, roll them up and slice them into thin slices about 1/2-inch thick.
3. Cook Collard Greens
Place collard greens in the pot. Cook along with meat. Stir in butter. Stir in one tablespoon of chicken stock for added flavor. Cook for forty-five minutes, stirring occasionally. Collard greens are ready.
How Will Paula Deen Collard Greens Look And Taste Like?
Paula Deen collard greens are a meaty, garlicky, savory, and salty side dish. It has crunchy greens, meat, and flavorful seasoning.
The hot pepper sauce adds a spicy, vinegary finish to the collard greens. The seasoned salt adds a depth of savory flavors to the dish.
Paula Deen Collard Greens Recipe
- 1 large Collard Greens
- 1 tablespoon Chicken Stock
- 8 tablespoons Butter
- 1 tablespoon Hot Pepper Sauce
- 1 Ib Ham Hocks
- 1 Ib Turkey Wings
- 1 tablespoon Seasoned Salt
- Take a large pot, add water, smoked meat, house seasoning, seasoned salt, and hot pepper sauce. Mix well. Bring to a boil for one hour.
- Start off with washing the green collards.
- Remove the stems. Strip off the leaves.
- Stack six leaves on top of each other, roll them up and slice them into thin slices.
- Add them to the pot along with the meat.
- Stir in butter and chicken stock.
- Cover and cook for forty-five minutes.
Frequently Asked Questions (FAQs)
Are collard greens and kale the same?
No! They both are a different variety. They are varieties of cabbage. Both greens are nutritional and healthy to eat. They contain vitamins and antioxidants and are low in calories. Moreover, they have a good amount of protein and fiber.
What’s so special about collard greens?
Collard greens are nutritious and healthy greens. They are rich in antioxidants and high in vitamins A & k. Moreover, they are high in fiber. You must include it in your diet.
Is collard green a superfood?
Yes! Collard green is a leafy vegetable similar to kale. They are one of the most nutritious food in the world.
How do you get the bitterness out of the collard greens?
Use seasoned salt for the bitterness. It’s the perfect seasoning for bitter greens. Sprinkle some seasoned salt while cooking collard greens and you can easily get the bitterness out of the collard greens.
Can you add vinegar to collard greens?
Yes, you can add. It tenderizes the collard greens. Add two teaspoons of vinegar while cooking them.
Collard greens are comfort food with no compromises on health and nutrition. It’s high in fiber and protein. So, you can always repeat them at least twice a week.
Serve alongside dinner or enjoy on your own. It’s a perfect round-up dish of rich flavors.