As a mother of two children, I constantly search for easy, delicious, and less time-consuming recipes. Fortunately, this Paula Deen breakfast casserole recipe is exactly that kind of dish.
The best part is that you can prepare it in advance and simply bake it when needed.
Therefore, it is an ideal choice for busy mornings or holiday breakfasts, giving me more time to spend time with my family and loved ones.
I love how the different textures and flavors, made with simple ingredients like eggs, bread, cheese, and pork sausages, make it a hearty and satisfying breakfast.
So, let’s get to my favorite part of sharing this delectable and satisfying Paula Deen breakfast casserole recipe with you.
Equipments Required
- Saucepan: I use a saucepan to cook the pork sausages.
- Medium-Sized Bowl: You will need a medium-sized bowl to make the egg mixture.
- Whisk: I generally use a balloon whisk to whisk the eggs with the other ingredients until well combined. However, you can also use a fork or a spoon.
- Cups: I use cups to assemble my ingredients beforehand to avoid confusion while preparing the dish.
- Teaspoons: For the accuracy of the seasoning, I use teaspoons as the recipe calls for.
- Baking Dish: I use a 13*9 inch glass baking dish, as the recipe calls for. It will be best to follow the same for this recipe.
- Knife: To finely chop the sage, I use a sharp knife.
- Chopping Board: I use a wooden chopping board, but you can also opt for plastic if you prefer.
- Box Grater: I use a box grater to grate yellow and white cheese.
Ingredients and Substitutions
Note: The ingredients used in the recipe will help you make 6-8 servings.
- 8 Thick Slices of Country White Bread (buttered and cubed): You can also use wheat or multigrain bread instead of white bread.
- 1 lb Loose Pork Breakfast Sausage: You can also use chicken, beef or a soy based sausage in this casserole recipe.
- 1 Tablespoon Chopped Fresh Sage: When I don’t have sage available, I substitute it with marjoram, thyme, or rosemary in this recipe.
- 1 Cup Shredded White Cheddar Cheese: Gouda or colby cheese can be substituted.
- 1 Cup Yellow Shredded Sharp Cheddar Cheese: Havarti or Monterey cheese can be used as an alternative.
- 7 Eggs: Many egg replacers are easily available in the market and could be used as a substitute in this recipe as well.
- 3 Cups Milk: I used oat milk in this recipe for one of my vegan friends, and there was not much difference. You can also use almond milk as another alternative.
- ½ Teaspoons Cayenne Pepper: You can also use chili powder, red pepper flakes, or chipotle powder instead of cayenne pepper in this recipe.
- ½ Teaspoon Dry Mustard: Stone-ground or yellow mustards can also be used in this recipe.
- Salt, To Taste
- Black Pepper, To Taste
- Paula Deen’s Hot Sauce: If you can’t find Paula Deen’s signature hot sauce, you can try other hot sauces with similar ingredients.
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 9 Hours | 60 Minutes | 10 Hours |
How To Make Paula Deen Breakfast Casserole At Home
Step 1
Add chopped pork sausage to a saucepan placed over medium-high heat. Then, using a spoon, break the sausage into small pieces.
Step 2
Cook the sausage for 5-10 minutes until it turns golden brown. Then, add chopped sage.
Step 3
Meanwhile, in a medium-sized bowl, add eggs.
Step 4
Add milk, cayenne, and dry mustard, season with salt and pepper to taste, and whisk them all together with the eggs until well combined.
Step 5
Then, grease the cooking dish about 9 *13 inches with non-stick cooking spray and add the buttered and cubed bread. Then sprinkle the sausage over the bread and distribute it evenly.
Step 6
Lastly, sprinkle grated cheese on top of the bread and sausage layer in the dish.
Step 8
Now, pour the prepared egg mixture over the bread, sausage, and cheese layer.
Step 9
Cover it with plastic wrap and refrigerate overnight or for at least 8-12 hours. Then, take it out of the fridge and let it come to room temperature.
Step 10
Bake the dish in a preheated oven at 350 degrees for about an hour or until it is bubbly and golden brown. Serve hot.
Paula Deen Breakfast Casserole Recipe Video
FAQs About Paula Deen Breakfast Casserole Recipe
Nutritional Information Per Serving
This dish is not considered healthy to consume on a daily basis because it is high in calories, fat, and carbohydrates. Therefore, I recommend having it in moderation.
| Calories | 467 Kcl |
| Total fats | 32 g |
| Saturated fat | 14 g |
| Cholesterol | 223 mg |
| Sodium | 754 mg |
| Carbohydrates | 18 g |
| Dietary fibres | 1 g |
| Total sugars | 6 g |
| Protein | 25 g |
| Vitamin C | 1 mg |
| Vitamin A | 734 IU |
| Calcium | 397 mg |
| Iron | 2 mg |
| Potassium | 389 mg |
Recipe Variations For Different Diets
- Vegan Diet: I use vegan sausages made with beans, tofu, and tempeh. I also use almond or oat milk instead of milk in this recipe and plant-based butter to regular butter to make this recipe vegan-friendly for my parents.
- Dairy-Free Diet: I substitute almond or oat milk and plant-based butter to make this breakfast casserole dairy-free for my son, who is lactose intolerant.
- Gluten-Free Diet: I once bought gluten-free bread to make this recipe. They didn’t make much of a difference.
- Keto-Friendly Diet: The only ingredient that comes in the way of a keto diet is white bread. It can easily be replaced by sourdough bread as they are keto-friendly.
Storing And Reheating This Recipe
Storing
- Refrigerator: I usually cover the baking dish with a foil and keep it in the fridge within two hours of it being out at room temperature. This way, it lasts for about three to four days in the refrigerator.
- Freezer: There are times when I want the dish to last longer. During those times, I cover the baking dish with foil, label it, and then freeze it. This way it lasts for about three months.
Reheating
- Oven: After bringing the casserole to room temperature, I cover it with foil and reheat it in a preheated oven at 350 degrees F for about 15 to 20 minutes.
- Microwave: I prefer this reheating method as it is the quickest. I microwave it for about 30-60 second increments until warmed. Usually, it takes me 2 minutes to make my casserole piping hot.
What To Serve With This Recipe
This breakfast casserole can be enjoyed on its own. However, serving it with some tasty sides enhances the experience even more. Therefore, I like to serve it with French Toast, a Smoothie, and some biscuits.
You can also serve it with a green salad with dressing, a Fruit Salad Bowl, Crispy Hash Browns, Bagels or Egg Bites. Anything that makes your breakfast more delightful can be paired with this dish.
Printable Version
Paula Deen Breakfast Casserole Recipe
Ingredients
- 8 Thick Slices of Country White Bread buttered and cubed
- 1 lb Loose Pork Breakfast Sausage
- 1 Tablespoon Chopped Fresh Sage
- 1 Cup Shredded White Cheddar Cheese
- 1 Cup Yellow Shredded Sharp Cheddar Cheese
- 7 Eggs
- 3 Cups Milk
- ½ Teaspoons Cayenne Pepper
- ½ Teaspoon Dry Mustard
- Salt To Taste
- Black pepper to taste
- Paula Deen’s Hot Sauce
Equipment
- Saucepan
- Medium-sized Bowl
- Whisk
- Cups
- Teaspoons
- Baking Dish
- Knife
- Chopping Board
- Box Grater
Instructions
- Add chopped pork sausage to a saucepan placed over medium-high heat. Then, using a spoon, break the sausage into small pieces.
- Cook the sausage for 5-10 minutes until it turns golden brown. Then, add chopped sage.
- Meanwhile, in a medium-sized bowl, add eggs.
- Add milk, cayenne, and dry mustard, season with salt and pepper to taste, and whisk them all together with the eggs until well combined.
- Then, grease the cooking dish about 9 *13 inches with non-stick cooking spray and add the buttered and cubed bread. Then sprinkle the sausage over the bread and distribute it evenly.
- Lastly, sprinkle grated cheese on top of the bread and sausage layer in the dish.
- Now, pour the prepared egg mixture over the bread, sausage, and cheese layer.
- Cover it with plastic wrap and refrigerate overnight or for at least 8-12 hours. Then, take it out of the fridge and let it come to room temperature.
- Bake the dish in a preheated oven at 350 degrees for about an hour or until it is bubbly and golden brown.Serve hot.
Video
Nutrition
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Conclusion
Paula Deen’s breakfast casserole has become a staple food that is always on my weekend breakfast menu. It makes me so happy that I enjoy it for weekend brunch with my family.
So, if you want to enjoy your precious time and give your family and loved ones a wholesome breakfast experience, this should surely be on your menu. Follow this recipe and other details while making the dish for a delectable breakfast at home.
Also, don’t forget to write about your family’s reaction and experience with the recipe in the comment section below. Happy Baking!
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