Paula Deen blueberry cobbler recipe is a fruity dessert prepared with a combination of sweet and juicy blueberries. We have got you covered with the complete recipe below. Keep reading.
Paula Deen blueberry cobbler is one such rich dessert that can replace your morning pancakes. It’s sweet, tender, and has a crispy edge on the top. Enjoy it as a Sunday brunch. But before that, let’s dive into the recipe.
Make a blueberry cobbler by combining blueberries, lemon zest, and sugar in the bowl. Then prepare the batter in a separate bowl. Pour the blueberry mixture into the baking pan, followed by the batter.
Sprinkle cinnamon on the top and bake for forty-five minutes. Delicious blueberry cobbler is ready. Serve with any ice cream you like, and enjoy the weekend vibes.
Let’s now look at some tips for this recipe. For boosting flavors, Paula Deen adds lemon zest, enhancing the cobbler’s taste. Moreover, bake the cobbler in its given baking time to get a super-tender and crisp golden top.
Add this recipe to your special dessert menu. Make your loved ones happy by serving them this blueberry epitome. Get details about recipe instructions below, along with equipment details.
What's In The Post
What Equipment Will You Need To Make Paula Deen Blueberry Cobbler?
- Oven – Bake blueberry cobbler in the oven at 350 degrees Fahrenheit.
- Baking Pan – Pour blueberry cobbler batter into the baking pan.
- Bowl – Combine all the cobbler ingredients into the bowl.
- Spatula – Use a wooden or rubber spatula to mix all the ingredients.
How Much Time Will You Need To Make Paula Deen Blueberry Cobbler?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 Hour |
What Ingredients Will You Need To Make Paula Deen Blueberry Cobbler?
- Blueberries – Take frozen blueberries to make a delicious cobbler.
- Butter – Grease the baking pan with melted butter.
- Milk – Add milk to make the runny batter consistent.
- Lemon Zest – Add lemon zest to the cobbler for a citrusy flavor.
- Sugar – Take granulated sugar for adding to the cobbler batter.
- All-Purpose Flour – All-purpose flour is a key ingredient for a structured cobbler.
- Baking Powder – To make the cobbler rise, use two teaspoons of baking powder.
- Cinnamon – Sprinkle cinnamon on the top of the cobbler for a woody flavor.
- Salt – A pinch of salt to balance the taste of cobbler.
Steps To Make Paula Deen Blueberry Cobbler
1. Prepare Blueberries
In a bowl, combine four cups of frozen blueberries, sugar, and lemon zest in the bowl.
2. Make Batter
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir in milk until you mix it well.
3. Bake Time
Preheat the oven to 350 degrees Fahrenheit. Grease the baking pan with melted butter.
Pour the blueberry mixture into the pan. Now layer with flour mixture. Sprinkle cinnamon on the top.
Bake for forty minutes until the cobbler is light brown. Blueberry cobbler is ready. You can enjoy it with a scoop of vanilla ice cream.
Nutritional Information
| Calories | 200 kcal |
| Fat | 3.5 g |
| Cholesterol | 15 mg |
| Potassium | 30 mg |
| Sodium | 220 mg |
| Carbohydrates | 41 g |
| Sugar | 30 g |
| Protein | 2 g |
How Will Paula Deen Blueberry Cobbler Look And Taste Like?
Paula Deen blueberry cobbler has a crisp golden top. It’s tender inside and a rich dessert. The frozen blueberries give a nice texture to the dish.
Above that, the bottom part of the cobbler toppings sinks into the fruity base and sops up the flavorful juices.
Recipe Card
Paula Deen Blueberry Cobbler Recipe
Equipment
- Oven
- Baking Pan
- Bowl
- Spatula
Ingredients
- 4 cups Blueberries
- 6 tablespoons Butter
- ¾ cup Milk
- 1 teaspoon Lemon Zest
- ½ cup Sugar
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
Instructions
- Combine frozen blueberries, sugar, and lemon zest in the bowl.
- In another separate bowl, combine flour, baking powder, sugar, and salt. Stir in milk and incorporate batter ingredients well.
- Preheat the oven to 350 degrees fahrenheit.
- Brush the baking pans with melted butter.
- Pour the blueberry mixture into the pan.
- Now pour the batter into the same pan.
- Sprinkle cinnamon on the top.
- Bake for forty minutes.
- Paula Deen blueberry cobbler is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is a blueberry cobbler made of?
Blueberry cobbler is made of flour, sugar, milk, baking powder, salt, and cinnamon. The blueberries and flour mixture are layered in the baking pan and baked for half an hour to get a cake-like texture.
Why is it called blueberry cobbler?
The batter is poured over frozen or fresh fruits when you make a fruit cobbler. Then it is baked in the oven. So you get a cobbled texture. Hence, the name of the dish is a cobbler. You can use any frozen fruit. This recipe uses blueberries particularly.
Why is my blueberry cobbler runny?
Runny cobbler means that your blueberry is extra juicy and watery. Therefore, try to use frozen blueberries for making the cobbler. So it makes a nice cobbler with the perfect texture.
Can I substitute frozen blueberries for fresh ones?
Yes! You can substitute frozen blueberries for fresh ones. They both taste a bit different because, of course, it’s fresh blueberries.
How do you store blueberry cobbler?
You can store blueberry cobbler in the refrigerator for two to three days. Freeze blueberry cobbler for upto one month. You can bake the blueberry cobbler and let it cool. Then cover the baking pan with aluminum foil and put it into the freezer.
Conclusion
Are you ready for some fun? Then here is an amazing spin on dessert. Let’s cheer for this tasty blueberry cobbler that is all sweet, tangy, and has a pack of delicious flavors.
Give this recipe a thumbs up if you love what I just presented! Enjoy baking!
