Yummy Paula Deen Banana Pudding Recipe

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A cup of homemade pudding helps you reminisce about childhood memories. This Paula Deen banana pudding recipe will remind you of one of them.

Banana Pudding Served In Plate

If you need a spoonful of a satisfying dessert, grab a bowl of banana pudding!

Great banana pudding gets prepared more easily than you think! Combine pudding mix, cream cheese, milk, whipped cream, and condensed milk in the bowl.

Layer bananas and cookies in the casserole and pour this mixture. Refrigerate for two hours. The decadent and lip-smacking Paula Deen’s banana pudding comes together in a snap.

Making a flavorful banana pudding needs some chef tips. Use riper bananas to get all-infused flavor bananas. Also, do not let the banana turn brown. Brush them with lime juice. 

Ready to make eye-catching banana pudding? Quickly note down the recipe steps, and ready your equipment to whip up this classic Paula Deen banana pudding recipe. Let me know how it went!   

Other Paula Deen Recipes That You Can Try

What Equipment Will You Need To Make Paula Deen Banana Pudding?

  • Bowl – Fold in pudding ingredients in the bowl. 
  • Electric Mixture – Whip the pudding mix and cream cheese with the electric mixer.
  • Spatula – Turn the pudding mixture up and down with a spatula.
  • Casserole – Fill the casserole with cookies, banana, and pudding mixture.

How Much Time Will You Need To Make Paula Deen Banana Pudding?

Preparation TimeResting TimeTotal Time
15 Minutes2 Hours2 Hours 15 Minutes

What Ingredients Will You Need To Make Paula Deen Banana Pudding?

  • Banana – Slice bananas and spread over the casserole for a yummy bite.
  • Cookies – You can take chessmen cookies or graham crackers for a cookie layer.
  • Whipped Cream – Add whipped cream to banana pudding for a soft texture. 
  • Cream Cheese – For sweet and tangy desserts, cream cheese is a great addition.
  • Condensed Milk – One cup of milk adds sweetness to the banana pudding.
  • Pudding Mix – Your preferable pudding mix brand package is fine for making this pudding.
Banana Pudding In A Small Cup

Steps To Make Paula Deen Banana Pudding 

1. Fold In Ingredients

Take a bowl and combine milk and pudding mix. Blend well with a mixer. In another bowl, combine cream cheese and condensed milk. Whisk well. 

Stir whipped cream into the cream cheese mixture. Last, fold the pudding mix mixture into the cream cheese mixture.

2. Pour Everything Into The Casserole

Place cookies and bananas in layers into the casserole. Pour the creamed mixture we prepared earlier over the banana layer. Refrigerate for two hours. The banana pudding is ready.  

Nutritional Information

Calories288 kcal
Total Fat10 g
Cholesterol6.5 mg
Sodium397 mg
Potassium283 mg
Total Carbohydrates47 g
Sugar34 g
Protein4 g

How Will Paula Deen Banana Pudding Look And Taste Like?

Paula Deen banana pudding is all about a perfect dessert gift. Bananas become the centerpiece of the pudding with a lovely taste.

Above that, cookies bring a crusty layer into the pudding, and creamed layers add softness. The real essence of vanilla and banana captivates all your attention and satiates your sugar rush. 

Recipe Card

Banana Pudding In A Casserole

Paula Deen Banana Pudding Recipe

A cup of homemade pudding helps you reminisce about childhood memories. This Paula Deen banana pudding recipe will remind you of one of them.
5 from 1 vote
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Chef’s Delight
Cuisine American
Servings 4
Calories 288 kcal


  • Bowl
  • Electric Mixture
  • Spatula
  • Casserole


  • 6 Banana (sliced)
  • 2 bags Cookies
  • 12 oz Whipped Cream
  • 8 oz Cream Cheese
  • 14 oz Condensed Milk
  • 5 oz Pudding Mix


  • Combine milk and pudding mix in the bowl. Whisk with an electric mixture.
  • Combine cream cheese and condensed milk in another bowl. Stir in whipped cream and blend well.
  • Now stir the cream cheese mixture into the pudding mixture. Fold in well.
  • Layer cookies and bananas in the casserole.
  • Pour creamed mixture over it.
  • Refrigerate for two hours.
  • Paula Deen banana pudding is ready.


Not Yo’ Mama’s Banana Pudding(Quarantine Cooking) - Paula Deen


Calories: 288kcal | Carbohydrates: 47g | Protein: 4g | Fat: 10g | Cholesterol: 6.5mg | Sodium: 397mg | Potassium: 283mg | Sugar: 34g
Keyword Homemade Paula Deen Banana Pudding Recipe, Paula Deen Banana Pudding Recipe, Tasty Paula Deen Banana Pudding Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do you keep bananas from turning brown in the pudding?

You can keep bananas from turning brown in the pudding by picking them at the peak of ripeness. When you buy them, they will be green and hard. They are also very sweet and take longer to ripen than other fruits. To speed up the process, store them in a cool, dry place for a few days after buying.

What are the best wafers to use for the banana pudding layer?

You can opt for vanilla biscuits, shortbread cookies, Bischoff cookies, or graham crackers for a fun twist to your banana pudding.

Why is my banana pudding runny?

Banana pudding is a delicious dessert, but it can be runny if you don’t follow the recipe. If you over-mix the pudding mix with milk, it can result in a runny pudding. It should be thick enough to add a layer to the bananas and cookies. 

Can Banana Pudding be Frozen?

It can be frozen, but the texture won’t be the same as you want. The cookies will be mushy, and the bananas will turn dark. The best advice is not to freeze the pudding.

What are the different ways you can serve banana pudding?

There are some coolest ways you can serve banana pudding. Serve them in a banana peel, waffle cone, mason jar, party cups, wine glass, and tortilla boats.


Whether you prefer serving your banana pudding in a bowl or a waffle cone, this will be the star dessert at your parties. We have got this recipe right for all dessert lovers. The execution by chef Paula Deen is done right. You only need a bowl and fork to grab this in your hands!

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