A cup of homemade pudding helps you reminisce about childhood memories. This Paula Deen banana pudding recipe will remind you of one of them.
If you need a spoonful of a satisfying dessert, grab a bowl of banana pudding!
Great banana pudding gets prepared more easily than you think! Combine pudding mix, cream cheese, milk, whipped cream, and condensed milk in the bowl.
Layer bananas and cookies in the casserole and pour this mixture. Refrigerate for two hours. The decadent and lip-smacking Paula Deen’s banana pudding comes together in a snap.
Making a flavorful banana pudding needs some chef tips. Use riper bananas to get all-infused flavor bananas. Also, do not let the banana turn brown. Brush them with lime juice.
Ready to make eye-catching banana pudding? Quickly note down the recipe steps, and ready your equipment to whip up this classic Paula Deen banana pudding recipe. Let me know how it went!
Other Paula Deen Recipes That You Can Try
- Paula Deen Collard Greens
- Paula Deen Stroganoff
- Paula Deen Zucchini Bread
- Paula Deen Gumbo
- Paula Deen Goulash
- Paula Deen Red Velvet Cake
- Paula Deen Pimento Cheese
- Paula Deen Cinnamon Rolls
- Paula Deen Broccoli Salad
- Paula Deen Tomato Pie
What Equipment Will You Need To Make Paula Deen Banana Pudding?
- Bowl – Fold in pudding ingredients in the bowl.
- Electric Mixture – Whip the pudding mix and cream cheese with the electric mixer.
- Spatula – Turn the pudding mixture up and down with a spatula.
- Casserole – Fill the casserole with cookies, banana, and pudding mixture.
How Much Time Will You Need To Make Paula Deen Banana Pudding?
| Preparation Time | Resting Time | Total Time |
|---|---|---|
| 15 Minutes | 2 Hours | 2 Hours 15 Minutes |
What Ingredients Will You Need To Make Paula Deen Banana Pudding?
- Banana – Slice bananas and spread over the casserole for a yummy bite.
- Cookies – You can take chessmen cookies or graham crackers for a cookie layer.
- Whipped Cream – Add whipped cream to banana pudding for a soft texture.
- Cream Cheese – For sweet and tangy desserts, cream cheese is a great addition.
- Condensed Milk – One cup of milk adds sweetness to the banana pudding.
- Pudding Mix – Your preferable pudding mix brand package is fine for making this pudding.
Steps To Make Paula Deen Banana Pudding
1. Fold In Ingredients
Take a bowl and combine milk and pudding mix. Blend well with a mixer. In another bowl, combine cream cheese and condensed milk. Whisk well.
Stir whipped cream into the cream cheese mixture. Last, fold the pudding mix mixture into the cream cheese mixture.
2. Pour Everything Into The Casserole
Place cookies and bananas in layers into the casserole. Pour the creamed mixture we prepared earlier over the banana layer. Refrigerate for two hours. The banana pudding is ready.
Nutritional Information
| Calories | 288 kcal |
| Total Fat | 10 g |
| Cholesterol | 6.5 mg |
| Sodium | 397 mg |
| Potassium | 283 mg |
| Total Carbohydrates | 47 g |
| Sugar | 34 g |
| Protein | 4 g |
How Will Paula Deen Banana Pudding Look And Taste Like?
Paula Deen banana pudding is all about a perfect dessert gift. Bananas become the centerpiece of the pudding with a lovely taste.
Above that, cookies bring a crusty layer into the pudding, and creamed layers add softness. The real essence of vanilla and banana captivates all your attention and satiates your sugar rush.
Recipe Card
Paula Deen Banana Pudding Recipe
Equipment
- Bowl
- Electric Mixture
- Spatula
- Casserole
Ingredients
- 6 Banana (sliced)
- 2 bags Cookies
- 12 oz Whipped Cream
- 8 oz Cream Cheese
- 14 oz Condensed Milk
- 5 oz Pudding Mix
Instructions
- Combine milk and pudding mix in the bowl. Whisk with an electric mixture.
- Combine cream cheese and condensed milk in another bowl. Stir in whipped cream and blend well.
- Now stir the cream cheese mixture into the pudding mixture. Fold in well.
- Layer cookies and bananas in the casserole.
- Pour creamed mixture over it.
- Refrigerate for two hours.
- Paula Deen banana pudding is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
How do you keep bananas from turning brown in the pudding?
You can keep bananas from turning brown in the pudding by picking them at the peak of ripeness. When you buy them, they will be green and hard. They are also very sweet and take longer to ripen than other fruits. To speed up the process, store them in a cool, dry place for a few days after buying.
What are the best wafers to use for the banana pudding layer?
You can opt for vanilla biscuits, shortbread cookies, Bischoff cookies, or graham crackers for a fun twist to your banana pudding.
Why is my banana pudding runny?
Banana pudding is a delicious dessert, but it can be runny if you don’t follow the recipe. If you over-mix the pudding mix with milk, it can result in a runny pudding. It should be thick enough to add a layer to the bananas and cookies.
Can Banana Pudding be Frozen?
It can be frozen, but the texture won’t be the same as you want. The cookies will be mushy, and the bananas will turn dark. The best advice is not to freeze the pudding.
What are the different ways you can serve banana pudding?
There are some coolest ways you can serve banana pudding. Serve them in a banana peel, waffle cone, mason jar, party cups, wine glass, and tortilla boats.
Conclusion
Whether you prefer serving your banana pudding in a bowl or a waffle cone, this will be the star dessert at your parties. We have got this recipe right for all dessert lovers. The execution by chef Paula Deen is done right. You only need a bowl and fork to grab this in your hands!
