Paula Deen Baked Beans Recipe

Name: Paula Deen Baked Beans Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ Can Canned Pork And Beans; 2½ TBSP Maple Syrup; 1 Large Onion; 2½ TBSP Yellow Mustard Sauce; ½ LB Bacon; 2 TBSP Ketchup

Recipe Pin

I didn’t know how easy the beans were to make at home until I tried Paula Deen’s Baked Beans recipe. If you too have been looking for the best baked beans recipe, then try this one. I guarantee that you will not settle for less.

Paula Deen’s recipe makes the perfectly creamy and tasty beans, time and again, because of the use of the right ingredients that can make or break a dish.

Right from the choice of beans to their flavoring agents, they make the dish go with everything. You will agree with me after trying out this recipe for yourself.

However, I have to admit that I perfected this recipe using some tricks, which I’ll be sharing with you.

What's In The Post

Equipments Required

Non-Stick Cooking Pan – Make use of a non-stick pan to cook bacon and other ingredients.
Medium Spatula – To combine the ingredients properly, use a medium-size spatula.
Baking Pan – You will need a baking pan to pour the mixture of beans as they will be baked in the oven.
Oven – An oven will help you bake the beans at 325 degrees Fahrenheit.
Knife – Using a sharp knife will help you chop onions evenly and quickly.

How To Make Paula Deen Baked Beans At Home

Paula Deen Baked Beans Ingredients & Substitutions

Note: This recipe is suitable for making 5 servings. You can adjust the quantities of ingredients as per your requirements.

½ Can Pork And Beans – You will need canned pork and beans. If you don’t find it, you can use boiled beans and fresh pork. Sometimes, I use skinned varieties like navy beans, kidney beans, pinto beans, or Northern beans.
2 ½ Tbsp Maple Syrup – To add a sweetness to the beans you will need maple syrup. You can also use honey or molasses in its place.
1 Onion – Freshly chopped red onions will add a unique aroma and savory flavors to the dish. If you don’t have red onions, then you can use yellow.
2 Tbsp Yellow Mustard Sauce – Give a spicy and tangy touch to your beans by adding yellow mustard sauce.
½ Lb Bacon – I recommend using thick-cut bacon. It will add a nice smoky flavor to the dish.
2 Tbsp Ketchup – You can also add half a teaspoon of apple cider vinegar along with it to make the dish more flavorful.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	10 Minutes	20 Minutes

How To Make Paula Deen Baked Beans At Home

Step 1

Take a skillet and add bacon to it.

Step 2

Add in finely chopped onions and saute it in the bacon drippings until they turn brown.

Step 3

When you see the onion is translucent, add canned pork to it.

Step 4

After giving the mixture a good mix, add canned beans to the mixture.

Step 5

Give the mixture a good mix and stir in yellow mustard sauce.

Step 6

Now, pour in ketchup and maple syrup.

Step 7

Transfer the mixture into the baking dish and bake it for 10 minutes in a preheated oven at 325 F. Covering the dish with foil throughout the baking is a good idea!

Step 8

Your Paula Deen Baked Beans is ready.

Expert Tips That I Recommend

Add a dash of worcestershire sauce to enjoy umami flavors.
Drain the beans well as it will remove extra starch and sodium.
While baking keep an eye on the moisture level. If the dish looks dry, add a splash of water.
Let the dish rest for about 5-10 minutes. It will allow the sauce to thicken and the flavors to intensify.

FAQs About Paula Deen Baked Beans Recipe

Can you make this dish in a slow cooker?

Absolutely! You can make this recipe in a slow cooker or crock pot. Simply cook on low for 6 hours until the beans reach your desired consistency.

Can you use dried beans to make this recipe?

Yes, you can use dried beans to make this recipe. However, you will have to soak them overnight and boil them until they turn just tender, prior to cooking.

How can you make this recipe more flavorful?

You can add chopped jalapenos, bell peppers, sausages, or even ground beef to this dish to make it flavorful. If you enjoy spicy flavors, you can also add a dash of cayenne pepper, hot sauce, paprika, or red pepper flakes.

Why is the consistency of baked beans thick?

Overcooking the beans, not draining and rinsing them before using, or adding too much water can turn the beans mushy and thick. So, make sure to cook them for appropriately and rinse off the starch properly.

Why is this recipe sweet?

This recipe tastes sweet because of the use of maple syrup. Moreover, some varieties of canned beans are also sweet. Therefore, if you are not a fan of sweet flavors then you can adjust the quantity of sweetener to be added according to your taste.

Why are the baked beans still hard?

Hard beans are a result of undercooking. Therefore, if you are using dried beans to make this recipe, make sure they are soaked well overnight and boiled properly before use.

Can you make this recipe using different kinds of beans?

You should avoid adding baking soda to soften dried beans for this recipe as it can affect the taste and texture.

Nutritional Information Per Serving

Paula Deen’s baked beans recipe makes for a healthy meal. It’s not high in calories, and rich in protein. Moreover, it can be paired with veggies to make it more nutritious.

Nutrients	Values
Calories	273 kcal
Fat	2.3 g
Cholesterol	18 mg
Sodium	1017 mg
Carbohydrates	56 g
Sugar	21 g
Protein	12 g

Besides being nutritious, this recipe can also be enjoyed by gluten intolerance, lactose-intolerant people.

Recipe Variations For Different Diets

Vegetarian – To make this recipe vegetarian, simply omit the meat and add more veggies of your choice.
Vegan – This recipe can also be turned vegan-friendly if you skip using bacon and meat, and use only canned beans.
Keto – You can also make this recipe keto-friendly by using black soybeans, sugar-free ketchup, and coconut aminos.
Pescatarian – To make this recipe pescatarian friendly, simply omit bacon and pork from this recipe.
Low-Sodium – If you are asked to follow a low-sodium diet, you can make this dish by boiling the beans at home.

Storing And Reheating This Recipe

How To Store:

Refrigerator: You can store baked beans in the refrigerator for up to 4 days once they have cooled down. Make sure to transfer them in an airtight container to retain their freshness.
Freezer: Likewise, you can also store baked beans in the freezer for up to 3 months in an airtight container.

How To Reheat

On The Stove: The best way to reheat this recipe is on the stove. Simply transfer the beans to a Dutch oven or pan and heat on medium-low heat until heated through. Keep stirring the beans to prevent them from burning.
In The Microwave: If you wish to make the reheating process faster, you can reheat the beans in the microwave. Just transfer the beans to a microwave safe bowl and heat on medium-high heat for about 2 minutes, stirring after 30 seconds intervals.

What To Serve With This Recipe

This baked beans recipe goes with plenty of items. You can enjoy it with Salads, Roasted Vegetables, Garlic Toast, Cornbread, and Deviled Eggs.

Other than these items, you can go for a classic pairing like Mashed Potatoes, BBQ Ribs, or Baked Ham. So, try out all these options to enjoy a delectable meal.

Printable Version

More Paula Deen Recipes You Can Try

Banana Pudding In A Small Cup — Paula Deen Banana Pudding

Paula Deen Seven Layers Salad — Paula Deen Banana Pudding

Conclusion

I’m sure you can’t wait to try this recipe. With its savory, this recipe is prepared regularly in my kitchen. It will also become a part of your menu.

Moreover, the fact that it is nutritious makes me satisfied that I’m making my family a healthy meal.