I didn’t realise how easy it was to make beans at home until I tried Paula Deen’s Baked Beans recipe. If you, too, have been looking for the best baked beans recipe, then try this one. I guarantee that you will not settle for less.
Paula Deen’s recipe makes perfectly creamy and tasty beans, time and again, thanks to the right ingredients that can make or break a dish. Right from the choice of beans to their flavouring agents, they make the dish go with everything. You will agree with me after trying out this recipe for yourself.
However, I have to admit I perfected this recipe with a few tricks, which I’ll share with you.
Equipments Required
- Non-Stick Cooking Pan: Use a non-stick pan to cook bacon and other ingredients.
- Medium Spatula: To combine the ingredients properly, use a medium-sized spatula.
- Baking Pan: You will need a baking pan to pour the bean mixture into, as it will be baked in the oven.
- Oven: Preheat the oven to 325 degrees Fahrenheit.
- Knife: Using a sharp knife will help you chop onions evenly and quickly.
Paula Deen Baked Beans Ingredients & Substitutions
Note: This recipe yields 5 servings. You can adjust the quantities of ingredients as needed.
- ½ Can Pork and Beans: You will need canned pork and beans. If you don’t find it, you can use boiled beans and fresh pork. Sometimes, I use skinned varieties like navy beans, kidney beans, pinto beans, or Northern beans.
- 2½ Tablespoons Maple Syrup: Add sweetness to the beans with maple syrup. You can also use honey or molasses in its place.
- 1 Onion: Freshly chopped red onions will add a unique aroma and savory flavors to the dish. If you don’t have red onions, you can use yellow ones.
- 2 Tablespoons Yellow Mustard Sauce: Give a spicy and tangy touch to your beans by adding yellow mustard sauce.
- ½ Lb Bacon: I recommend using thick-cut bacon. It will add a nice smoky flavor to the dish.
- 2 Tablespoons Ketchup: You can also add half a teaspoon of apple cider vinegar along with it to make the dish more flavorful.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 40 Minutes | 50 Minutes |
How To Make Paula Deen Baked Beans At Home
Step 1
Take a skillet and add bacon to it.
Step 2
Add in finely chopped onions and sauté them in the bacon drippings until they turn brown.
Step 3
When the onion is translucent, add the canned pork.
Step 4
After giving the mixture a good mix, add the canned beans.
Step 5
Give the mixture a good stir and add yellow mustard sauce.
Step 6
Now, pour in ketchup and maple syrup.
Step 7
Transfer the mixture into the baking dish and bake for 10 minutes in a preheated oven at 325°F. Covering the dish with foil throughout baking is a good idea!
Step 8
Your Paula Deen Baked Beans are ready.
Expert Tips That I Recommend
- Add a dash of Worcestershire sauce for umami flavor.
- Drain the beans well to remove excess starch and sodium.
- While baking, keep an eye on the moisture level. If the dish looks dry, add a splash of water.
- Let the dish rest for about 5-10 minutes. It will allow the sauce to thicken and the flavors to intensify.
FAQs About Paula Deen Baked Beans Recipe
Nutritional Information Per Serving
Paula Deen’s baked beans recipe makes for a healthy meal. It’s not high in calories and is rich in protein. Moreover, it can be paired with veggies to make it more nutritious.
| Nutrients | Values |
|---|---|
| Calories | 273 kcal |
| Fat | 2.3 g |
| Cholesterol | 18 mg |
| Sodium | 1017 mg |
| Carbohydrates | 56 g |
| Sugar | 21 g |
| Protein | 12 g |
Besides being nutritious, this recipe can also be enjoyed by gluten intolerance, lactose-intolerant people.
Recipe Variations For Different Diets
- Keto – You can also make this recipe keto-friendly by using black soybeans, sugar-free ketchup, and coconut aminos.
- Pescatarian – To make this recipe pescatarian-friendly, simply omit bacon and pork.
- Low-Sodium – If you are asked to follow a low-sodium diet, you can make this dish by boiling the beans at home.
Storing And Reheating This Recipe
How To Store:
- Refrigerator: You can store baked beans in the refrigerator for up to 4 days once they have cooled down. Make sure to transfer them to an airtight container to retain their freshness.
- Freezer: You can also store baked beans in an airtight container in the freezer for up to 3 months.
How To Reheat
- On the Stove: The best way to reheat this recipe is on the stove. Simply transfer the beans to a Dutch oven or pan and heat on medium-low heat until heated through. Keep stirring the beans to prevent them from burning.
- In the Microwave: If you wish to speed up reheating, you can reheat the beans in the microwave. Just transfer the beans to a microwave-safe bowl and heat on medium-high for about 2 minutes, stirring every 30 seconds.
What To Serve With This Recipe
This baked beans recipe goes with plenty of items. You can enjoy it with Salads, Roasted Vegetables, Garlic Toast, Cornbread, and Deviled Eggs.
Other than these items, you can go for a classic pairing like Mashed Potatoes, BBQ Ribs, or Baked Ham. So, try out all these options to enjoy a delectable meal.
Printable Version
Paula Deen Baked Beans Recipe
Ingredients
- ½ Can Canned Pork And Beans
- 2½ Tablespoons Maple Syrup
- 1 Large Onion
- 2½ Tablespoons Yellow Mustard Sauce
- ½ LB Bacon
- 2 Tablespoons Ketchup
Equipment
- Cooking Pan
- Spatula
- Baking Pan
- Oven
- Knife
Instructions
- Take a skillet and add bacon to it.
- Add in finely chopped onions and sauté them in the bacon drippings until they turn brown.
- When the onion is translucent, add the canned pork.
- After giving the mixture a good mix, add the canned beans.
- Give the mixture a good stir and add yellow mustard sauce.
- Now, pour in ketchup and maple syrup.
- Transfer the mixture into the baking dish and bake for 10 minutes in a preheated oven at 325°F. Covering the dish with foil throughout baking is a good idea!
- Your Paula Deen Baked Beans are ready.
Notes
- Add a dash of Worcestershire sauce for umami flavor.
- Drain the beans well to remove excess starch and sodium.
- While baking, keep an eye on the moisture level. If the dish looks dry, add a splash of water.
- Let the dish rest for about 5-10 minutes. It will allow the sauce to thicken and the flavors to intensify.
Nutrition
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Conclusion
I’m sure you can’t wait to try this recipe. With its savory taste, this recipe is prepared regularly in my kitchen. It will also become a part of your menu.
Moreover, the fact that it is nutritious makes me satisfied that I’m making my family a healthy meal.
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