Paula Deen Baked Beans are delightful and perfect to make at a summer potluck, barbeque, or any other casual gathering. It catches your eye at first glance.
This recipe has a thick texture of beans and bacon that will satiate your taste buds. To make it extravagant, Paula Deen adds ketchup and maple syrup. The combination of these flavors makes baked beans unique.
Waiting to know the details? This article will provide you with all the needed information that is helpful. So go ahead and read the entire article for the best results, and enjoy!
What's In The Post
Is This The Exact Paula Deen Baked Beans Recipe?
Yes, this is the recipe our chef has prepared by following the same steps as the great Chef Paula Deen did in her recipe. This will end up resulting in umami-rich along with a sweet and spicy flavor.
You won’t believe how easy it was to make this recipe and the ingredients. All you need is just a handful of pantry staples.
Is It Necessary To Use Canned Pork And Beans For Baked Beans?
No, it is not necessary to use canned pork and beans for baked beans. However, as chef Paula Deen uses canned pork to prepare the recipe, we followed in her footsteps.
If you don’t have time to buy store-bought baked beans, you can go ahead with dried or frozen beans.
How Is Paula Deen Baked Beans Different From Regular Baked Beans?
Paula Deen Baked Beans typically differ from Regular Baked Beans in several ways:
- Sweetness – Paula Deen Baked Beans tend to be sweeter due to the use of ingredients like sugar and maple syrup, while regular baked beans are less sweet.
- Richness – Her recipe also includes bacon, which adds a rich and savory flavor not typically found in regular baked beans.
- Flavoring – Deen may use her unique blend of seasonings, making her baked beans distinct in taste compared to regular ones.
- Ingredients – Deen baked beans are a specific creation with her personal touch, while the regular baked beans recipe is more traditional and basic. In Paula Deen recipe, she used maple syrup and bacon to enhance the taste of the overall dish. At the same time, the regular baked beans recipe doesn’t include the maple syrup.
Why You’ll Love This Paula Deen Baked Beans Recipe?
There are many reasons for loving these Paula Deen Baked Beans, some of which are mentioned below. Check out:
- Easy And Quick – Preparing these beans was a small task. This gets ready in no time, and you can enjoy this in just 20 minutes by following the proper steps.
- Ingredients – Just a handful of components will be needed, and Voila! Your fresh and yummiest baked beans are ready to serve.
- Customizable And Versatile – The best thing about these beans is that they are highly versatile and can be customized according to your taste preferences.
- Healthy – Beans are always healthy to eat. It’s perfect for those who want more protein in their diet. It also contains fiber, other nutrients, and beneficial plant compounds.
Is Paula Deen Baked Beans Gluten-Free?
Yes, Paula Deen Baked Beans are purely gluten-free because there is no single ingredient added in the recipe that contains gluten.
People who follow a strict gluten-free diet and or are allergic to gluten-containing ingredients can freely enjoy this dish without any hesitation.
Equipment Required For Paula Deen Baked Beans
- Cooking Pan – Cooking pan is required to cook bacon and other ingredients.
- Spatula – Mix all the ingredients with the help of a spatula.
- Baking Pan – You will need a baking pan to pour the mixture of beans.
- Oven – Beans should be baked in an oven at 325 degrees Fahrenheit.
- Knife – Knife will be required to chop onions.
Can You Use A Crock Pot Or Slow Cooker To Make Baked Beans?
Yes, you can use a crockpot or a slow cooker to make baked beans. It’s an effective slow-cooking method to achieve the desired consistency and flavors of baked beans.
The slow cooking process helps to emulsify the flavors and allow the beans to become tender. Once you try making the baked in a crockpot or slow cooker, I am sure there is no going back.
Paula Deen Baked Beans Ingredients
- Canned Pork And Beans – To make your beans at their best, use canned pork and beans.
- Maple Syrup – To give your beans a pinch of sweetness, add maple syrup to it.
- Onion – Onion is, as usual, a must. Add in some chopped onions for a unique aroma and savory flavors.
- Yellow Mustard Sauce – Give a spicy and tangy touch to your beans by adding yellow mustard sauce.
- Bacon – Bacon is always a cherry on the cake for dishes. So add bacon to the beans for crunchiness and extra flavors.
- Ketchup – Ketchup will add rich and a hint of sweet taste.
Paula Deen Baked Beans Ingredients Substitutes
- Honey – We’ve used maple syrup here, but instead of using this, you can also use honey for a healthy version, as love has no fat, and it’s the closest substitute for maple syrup.
- Stone Ground Mustard – The best substitute for yellow mustard sauce is stone ground mustard. But you can also use other types of other types of mustard, like Dijon mustard or honey mustard.
- Tomato Paste – Tomato paste is the best and the closest ketchup substitute and works the same.
- Smoked Sausage – We’ve used bacon, but you can also use smoked sausage instead of bacon.
Which Beans Are Best For This Recipe?
The best beans for this recipe are Navy Beans, also known as Haricot Beans. These are white beans, which are a bit smaller than canned Cannellini beans. These beans are also used in commercially produced canned baked beans.
Moreover, any size of beans, especially from small to medium, works best, and it’s not necessary that it has to be white.
Paula Deen Baked Beans Preparation Time And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
Paula Deen Baked Beans Recipe Steps
Step 1- Take a skillet and add bacon to it.
Step 2- Add in finely chopped onions.
Step 3- When you see the onion is transparent, add canned pork to it.
Step 4- After giving the mixture a good mix, throw canned beans in it.
Step 5- Give the mixture a good mix and mix it with yellow mustard sauce.
Step 6- Now, at last, pour in ketchup and maple syrup.
Step 7- Pour the mixture into the baking dish and bake it for 10 minutes.
Step 8- Your Paula Deen Baked Beans is ready.
Tips To Make This Baked Beans Better
Your Baked Beans are going to taste so much better if you follow the guide cited below:
- Adding ground beef or Turkey will result in an epic taste.
- To enhance the flavors of beans, add a shot of espresso; it’ll give a more excellent, deeper tinge, too.
- For a bit more spiciness, add a dash of cayenne, hot sauce, paprika, or red pepper flakes.
- To hit your beans with a smoky touch, add chipotle peppers to them.
How Will These Baked Beans Look & Taste Like?
Paula Deen Baked Beans tend to be delicious and delightful. It also has a rich, thick, and creamy texture that results in a deep reddish-brown color along with a slightly glossy sheen.
Talking of taste, these baked beans are a classic combination of smoky, sweet, tangy, and savory flavors due to the added ingredients.
Moreover, he also incorporates some bacon that provides a little crunch and a smoky flavor, along with the addition of yellow mustard sauce that adds a little hint of tanginess to the beans.
Why Are Your Baked Beans Too Soupy?
Baked beans can be soupy for a couple of reasons. Check out the description given below:
- Using too much liquid can make your beans soupy. Ensure you use an adequate amount of liquid to avoid the watery consistency of beans.
- If the beans are cooked longer, they will be undercooked and soupy. Cook the beans long enough to give you a soft and creamy result.
- Also, be certain about adding a good amount of thickeners like flour or cornstarch, as this will absorb the excess liquid and make your beans thicker.
Why Are Your Baked Beans Too Thick?
There Could be a couple of reasons that can make your beans thick, and a few are suggested below:
- Use an adequate amount of liquid. This will give you a mushy textured bean as the beans absorb the liquid to a large extent.
- Don’t overcook the beans; cooking beans for more time than required will make them thicker.
- Using canned beans without rinsing them can also make your beans mushy. So make sure you rinse them properly before using them.
Paula Deen Baked Beans Nutritional Values
Check out the calorific value of Paula Deen Baked Beans in the table mentioned below.
| Calories | 273 kcal |
| Fat | 2.3 g |
| Cholesterol | 18 mg |
| Sodium | 1017 mg |
| Carbohydrates | 56 g |
| Sugar | 21 g |
| Protein | 12 g |
How To Make Baked Beans More Nutritious?
You can make this baked beans recipe more nutritious by substituting certain ingredients with healthier options.
- Most of you must be using water, but instead, you can use vegetable broth for more nutrients and health benefits.
- You can always make your homemade tomato sauce. So, instead of using ketchup, feel free to use homemade tomato sauce.
- Veggies like mushrooms, zucchini, cauliflower, broccoli, and Brussels sprouts will provide you with more health benefits, which makes them more nutritious.
Can You Make These Baked Beans Ahead Of Time?
Yes, you can make this recipe beforehand, as beans are best prepared in advance.
Moreover, I prefer making them ahead of time as it will build thickness in the beans and make them more flavorful.
How Can You Store This Recipe?
Don’t waste the leftovers by throwing them; you can store them in the following ways:
- Refrigerator – Refrigerate it only if you wrap it with a cling film. You can store it for up to three to four days. But be very specific that it’s been cooled down properly before storing.
- Freeze – Transfer it to an air-tight container and store it in the freezer for 2-3 days.
- Room Temperature – These baked beans can be stored at room temperature only when adequately covered with a cling film.
- Air-tight Container – You must transfer this dish to an air-tight container before storing it in a fridge or freezer, but be very specific that you cool it first and then share it.
What To Serve With Paula Deen Baked Beans?
Paula Deen Baked Beans is already a fulfilling dish, but if you want to make a perfect family dinner, then feel free to pair it with the dishes mentioned below:
- Bobby Flay Baby Back Ribs – Fusing baby back ribs with Paula Deen Baked Beans sounds like a perfect meal. It also elevates the meal flavors with a tender, crispy, and juicy taste.
- Paula Deen Banana Pudding – Club Paula Deen Baked Beans with banana pudding. This will add a sweet taste along with some spicy and salty. It will work as a dessert with the meal.
- Country Fried Ham – Paula Deen Baked Beans is best when consumed with country-fried ham. It will make a perfectly healthy meal by providing protein, fiber, and many nutrients.
- Paula Deen 7-Layer Salad – Pairing baked beans with 7-layer salad is among the best pairs. This will complement the dish and will enhance the flavors of the meal.
- Gordon Ramsay Mac And Cheese – Nothing is more comforting than pairing baked beans with mac and cheese. It is going to be a perfect meal which gets ready in just a few minutes. This will also help you with preparing your meal in no time.
Paula Deen Baked Beans Printable Version
Paula Deen Baked Beans Recipe
Equipment
- Cooking Pan
- Spatula
- Baking Pan
- Oven
- Knife
Ingredients
- ½ Can Canned Pork And Beans
- 2½ TBSP Maple Syrup
- 1 Large Onion
- 2½ TBSP Yellow Mustard Sauce
- ½ LB Bacon
- 2 TBSP Ketchup
Instructions
- Take a skillet and add bacon to it.
- Add in finely chopped onions.
- When you see the onion is transparent, add canned pork to it.
- After giving the mixture a good mix, throw canned beans in it.
- Give the mixture a good mix and mix it with yellow mustard sauce.
- Now, at last, pour in ketchup and maple syrup.
- Pour the mixture into the baking dish and bake it for 10 minutes.
- Your Paula Deen Baked Beans is ready.
Video
Notes
- Using too much liquid can make your beans soupy. Ensure you use an adequate amount of liquid to avoid the watery consistency of beans.
- If the beans are cooked longer, they will be undercooked and soupy. Cook the beans long enough to give you a soft and creamy result.
- Also, be certain about adding a good amount of thickeners like flour or cornstarch, as this will absorb the excess liquid and make your beans thicker.
Nutrition
Frequently Asked Questions (FAQs)
Which Beans Are Baked Beans?
Navy beans are the commonly used beans for the baked beans recipe. They are white beans and small in size.
What Can I Add To Baked Beans For Flavor?
Add bacon, onion, maple syrup, ketchup, vinegar, and beef sausage to the baked beans.
What Goes Well With Baked Beans?
Fresh salads, grilled toast, potatoes, French fries, and coleslaw salad pair well with baked beans.
How Do You Cook Baked Beans From A Can?
Pour baked beans along with other ingredients into the baking pan. Preheat the oven to 325 degrees fahrenheit. Bake for forty minutes. Baked beans are ready.
Should Baked Beans Be Covered While Baking?
Yes! You must cover baked beans with foil paper. They get better flavors, cook well, and give you a great aroma.
Conclusion
So, peeps, this was all about Paula Deen Baked Beans; I hope you liked the recipe.do give this recipe a try at home for a healthy addition to your meals.
To know more recipes like this, go through the further given recipes. Paula Deen Prime Rib Recipe, Paula Deen Foolproof Standing Rib Roast, Paula Deen Collard Green, Paula Deen Gumbo, Paula Deen Stroganoff Recipe, Paula Deen Cheeseburger Meatloaf Recipe, Paula Deen Zucchini Bread Recipe.
