Patti LaBelle’s macaroni and cheese has always been the ultimate comfort food. There’s no denying that a steaming bowl of this classic mac and cheese makes the dullest days bright.
And you should note that, Patti LaBelle’s macaroni and cheese has not one or two but seven different kinds of cheeses. All are combined together to give different textures and powerful flavor to the dish.
To make Patti LaBelle’s macaroni and cheese, cook the macaroni and then stir in the pan with melted butter. In a bowl, mix the different kinds of cheese.
Apply butter to a casserole dish and put the macaroni, cheese, shrimp, lobster, eggs, half-and-half, salt, and paprika in it. Bake it for 45 minutes until golden.
You can enjoy Patti LaBelle’s Macaroni And cheese in many different ways. For veg mac and cheese, substitute lobster and shrimp with vegetables such as broccoli, carrots, or peas.
For the meaty version, include meat such as bacon, sausage, or ham mixed into the macaroni and cheese.
The sweet mac and cheese includes sweet ingredients such as brown sugar, honey, or marshmallows added to the macaroni and cheese.
This was just a brief summary of the recipe. Find all the information down below, starting with the ingredients. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.
1. Christian Petroni Polenta– The polenta is one of Christian Petroni’s signature dishes and is quite famous in his restaurants. It is a simple dish made of soft polenta that serves as an excellent base for sauces.
2. Chef John’s Refried Beans– This recipe was made so famous by John Armand Mitzewich, also known as Chef John. The reason why his name is associated with this dish is that due to his added flavors, these Beans got a new twist making them more delicious.
3. Alton Brown’s Grilled Sandwich– This recipe is nothing like the one you know. He makes a point about the authenticity of the name and believes in actually grilling the bread and the cheese, and only then calls it a ‘grilled cheese sandwich.
4. Jamie Oliver’s French Onion Soup– If you are looking for a soup that is creamy, smooth and comforting, look no further. Jamie Oliver’s French soup is smooth with delicious French bread and cheese to make it even better. It has a variety of herbs and is equally delicious and healthy.
What Equipment Will You Need To Make Patti LaBelle’s Macaroni And Cheese?
- Oven – Bake the dish in the oven for 45 minutes, until it will become golden and bubbly.
- Casserole Dish – Layer the casserole dish with macaroni, followed by chopped veggies for baking.
- Pot – In a pot, boil macaroni for 5 to 7 minutes until soft enough to eat.
- Saucepan – In a saucepan, melt butter and add macaroni.
- Knife – Chop shrimp and lobster using a knife for the recipe.
- Grater – Grate the cheese in a bowl using a grater.
- Chopping Board – Chop the shrimp and lobster on a chopping board for fine cutting.
- Spatula – Mix all types of cheese using a spatula.
- Mixing Bowl – Mix seven types of grated cheese in a bowl for the recipe.
How Much Time Will You Need To Make Patti LaBelle’s Macaroni And Cheese?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 50 Minutes | 1 Hour |
What Ingredients Will You Need To Make Patti LaBelle’s Macaroni And Cheese?
- Macaroni – Macaroni is mostly used for tasty and rich tasty mac and cheese as the holes in the macaroni helps you get as much cheese as possible in every bite to ensure that not a drop of it goes to waste.
- Butter – Use butter to cook macaroni as it help stick the cheese much easier to the macaroni.
- Muenster Cheese – Muenster cheese will add a creamy white color and a mild, slightly nutty, and buttery flavor to the dish.
- Mild Cheddar Cheese – Cheddar will lend a pungent flavor to mac and cheese.
- Sharp Cheddar Cheese – Sharp cheddar cheese will lend a sharp and slightly earthy flavor to the recipe.
- Monetary Jack Cheese – Shred Monterey Jack cheese to add a kick of a mild buttery flavor and a pale-yellow color with a compact and supple texture.
- Mozzarella Cheese – Mozzarella cheese will add a perfect balance of milky, grassy, and floral notes with just a hint of tang to mac and cheese.
- Provolone Cheese – Shred provolone cheese for a complex and sharp taste with buttery and nutty flavors.
- Velveeta Cheese – Cut Velveeta cheese into cubs for a smooth consistency and mild taste, making it a great base for macaroni and cheese.
- Half-And-Half – Half and half is the perfect perfect ingredient in mac and cheese to thicken the recipe, producing a dreamy and creamy dish.
- Eggs – Lightly beaten to make the macaroni and cheese smoother and creamier.
- Vegetable Oil – Drizzle olive oil in the pot while boiling macaroni to prevent it from sticking together.
- Shrimp – Chop and sauté shrimp to add a mild, sweet and salty flavor and a fleshy texture to the dish.
- Lobster – Steamed lobster will add a sweeter, less ‘fishy’ taste which is rich and satisfying to the dish.
- Paprika – Smoked paprika will add a kick of smoky flavor to macaroni and cheese.
- Salt – Cooking the pasta in salty water will help enhance the flavor of macaroni.
Steps To Make Patti LaBelle’s Macaroni And Cheese
1. Yes! You Heard It Right
Preheat the oven at 350°. Meanwhile, chop shrimp and lobster. Grate the cheese in a bowl and keep them aside.
In a pot, boil water. Add macaroni, drizzle oil and sprinkle salt. Boil it for 5 to 7 minutes until soft enough to eat. Once boiled, drain the water.
2. Bake The Dish
In a saucepan, add a knob of butter and melt it. Once melted, add boiled macaroni in it and stir. Now add all the grated cheese to a bowl and mix them.
Apply butter to a casserole dish and put the macaroni in it. Then, add grated cheeses, chopped shrimp and lobster.
Pour in half and half, beat eggs, season with salt, and sprinkle smoked chili paprika.
Place the dish in the oven and bake it at 325° for 45 minutes, until it will become golden and bubbly.
Nutritional Information
| Calories | 631.8 kcal |
| Carbohydrates | 48.3 g |
| Protein | 22 g |
| Cholesterol | 153.5 mg |
| Sodium | 749.7 mg |
How Will Patti LaBelle’s Macaroni And Cheese Look And Taste Like?
Patti LaBelle’s Macaroni And cheese is a dish that has been enjoyed by many for years. The rich flavor of the cheese and the creamy texture of the macaroni makes this dish a delicious and satisfying meal.
All the different types of cheese are combined together to give smooth texture and powerful flavor to the dish.
It is a hearty dish and not for the faint-hearted. With additions like shrimp, lobster and paprika, it is only bound to be one of the best macaroni and cheese you ever had.
Recipe Card
Patti LaBelle’s Macaroni and Cheese
Equipment
Ingredients
- 1 packet Macaroni
- 8 tbsp. Butter (Melted )
- ½ cup Muenster Cheese (shredded)
- ½ cup Mild Cheddar Cheese (shredded)
- ½ cup Sharp Cheddar Cheese (shredded)
- ½ cup Monetary Jack Cheese (shredded)
- ¼ cup Mozzarella Cheese (shredded)
- ¼ cup Provolone Cheese (shredded)
- 1 cup Velveeta Cheese (cut into small cubes)
- 2 cups Half-And-Half
- 2 Eggs (lightly beaten)
- 1 tablespoon Vegetable Oil
- ½ lb. Shrimp (chopped and sautéed)
- ½ lb. Lobster (steamed and chopped)
- 1 tablespoon Paprika
- 2 tablespoon Salt
Instructions
- Preheat the oven at 350°.
- Meanwhile, chop shrimp and lobster. Grate the cheese in a bowl and keep them aside.
- In a pot, boil water. Add macaroni, drizzle oil and sprinkle salt.
- Boil it for 5 to 7 minutes until soft enough to eat. Once boiled, drain the water.
- In a saucepan, add a knob of butter and melt it. Once melted, add boiled macaroni in it and stir.
- Now add all the grated cheese to a bowl and mix them.
- Apply butter to a casserole dish and put the macaroni in it.
- Then, add grated cheeses, chopped shrimp and lobster.
- Pour in half and half, beat eggs, season with salt, and sprinkle smoked chili paprika.
- Place the dish in the oven and bake it at 325° for 45 minutes, until it will become golden and bubbly.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is the origin of Patti LaBelle’s Macaroni And cheese?
Patti LaBelle’s Macaroni And cheese is a popular dish that originated in the United States. It is a simple dish made with macaroni noodles and cheese. The dish is named after singer Patti LaBelle, who is known for her love of food.
How do you make Patti LaBelle’s Macaroni And cheese?
The dish is very easy to make. All you need is a package of macaroni noodles, some cheese, and some milk. Cook the noodles according to the package instructions, then add the cheese and milk. Stir until the cheese is melted, then serve.
What are some variations of Patti LaBelle’s Macaroni And cheese?
There are many variations of this dish. You can add different types of cheese, or add vegetables such as broccoli or spinach. You can also add meat such as chicken or sausage.
How do you keep mac and cheese creamy?
That final layer of cheese on top isn’t just for looks; it also helps keep the saucy noodles underneath from drying out during baking. Breadcrumbs also help insulate the noodles, acting as a protective layer while baking that also happens to add a nice little crunch.
Conclusion
Patti LaBelle’s Macaroni And cheese is a delicious, easy-to-make dish that can be enjoyed by everyone. With its simple ingredients and versatile flavor, it’s no wonder this dish is a favorite among Americans.
Whether you’re looking for a quick weeknight meal or a comforting dish to make for a potluck, Patti LaBelle’s Macaroni And cheese is sure to please.
