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How To Make Patatas Bravas At Home

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Patatas bravas is a great and light roasted potato snack. This starter from Spanish cuisine is pretty simple to make and fulfills your savory cravings. It demands a bit of prep but once you get beyond that, it’s all smooth sailing.

Patata Bravas

Knowing the history of a recipe before cooking makes it more interesting. So I would like to tell you all that patatas bravas is considered an iconic dish that originated in Madrid. The original recipe consisted of bite-sized, irregular chunks of fried potatoes dressed with a spicy sauce consisting of a lot of tomatoes and served hot.

To make patatas bravas, heat some oil in a pan and fry onions in it. Then, add tomatoes, garlic, sweet paprika, and tomato puree to it. Also, add sugar, chili powder, and seasoning to it and bring it to a boil. Cook it until it dried and becomes pulpy. Then, roast the potatoes in the oven. Serve the potatoes with the sauce and garnish them with parsley.

This is just a summary of the recipe. Find the complete recipe along with the details below. There are other recipes on the blog that you may like, check them out.

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Ingredients For Patatas Bravas

For Sauce

  • 1 Onion (chopped)
  • 3 tablespoons Olive Oil
  • 225g Tomatoes (chopped)
  • 2 cloves Garlic (chopped)
  • 2 teaspoons Sweet Paprika
  • 1 tablespoon Tomato Puree
  • 1 pinch Sugar
  • 1 pinch Chili Powder
  • ½ cup Parsley (chopped)

For Potatoes

  • 2 tablespoon Olive Oil
  • 900g potatoes (cubed)

How Much Time It Will Take To Make Patatas Bravas?

Preparation TimeCooking TimeTotal Time
30 minutes50 minutes1 hour 20 minutes

Steps To Make Patatas Bravas

Patata Bravas recipe
  1. Take a pan and heat some oil in it.
  2. Then, add the onions to it and fry them for 4-5 minutes until they get tender.
  3. Now, add the tomatoes, garlic, sweet paprika, tomato puree, sugar, chilli powder, and salt to it.
  4. Bring this mixture to a boil and keep stirring it.
  5. Now, lower the flame and let it cook for 11-12 more minutes until it becomes pulpy.
  6. For best results, let it chill for about 1 day.
  7. Then, dry up the potatoes using paper towels and place them on a roasting pan. Drizzle some olive oil over them and season them well with
  8. Now roast it for almost 45-50 minutes till they get crispy and a little brownish.
  9. At last, serve it with tomato sauce and fresh parsley.

Nutritional Breakdown Of Patatas Bravas

Carbohydrates62.2 g

How To Make Patatas Bravas At Home | Video

Video by Food Wishes

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