How to Make Pasta Pronto at Home

Pasta Pronto Recipe

As a pasta, I always try new varieties of Pasta. Today, I was searching over the internet about the varieties of pasta. In the list, I was familiar with all the kinds of pasta but there was one with whom I was not familiar and the name of that pasta is Pasta Pronto.

I was attracted to the name of pasta. After I saw that name, I searched over the internet about the Pasta Pronto Recipe. I found it but I made it with little variations and I found it very tasty and delicious. I served it to my parents and they also appreciated it.

Today, I was thinking about that day and I made Pasta Pronto. I thought to share the Pasta Prono Recipe with my lovely people over here. But first, let’s gather the ingredients of Pasta Pronto from the supermarkets.

Ingredients For Pasta Pronto

IngredientsAmount
Kosher Salt3 tsp
Orecchiette 1 Pound
Salted Butter1 stick
Pancetta Cubes3/4 Cup
Fresh Thyme1 tsp
Garlic Cloves2
Yellow Onion1/2
Lemons2
Frozen Peas2 Cups
Heavy Cream3/4 Cup
Grated Pecorino1 Cup

I am excited to tell you about the recipe of Pasta Pronto but before telling you all the recipe, I will tell you how much time it will take.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
10 Mins15 Mins25 Mins

Finally, we are at the final stage for what we are all waiting for. Any guesses what is it? Yes, I am talking about the Pasta Pronto Recipe.

Pasta Pronto Recipe

Pasta Pronto Recipe
  1. In a large pot, add enough water with salt, cook the pasta accordingly.
  2. In the large skillet, melt butter over medium heat and add onions, pancetta, garlic, thyme and cook for 4 minutes and stir lemon zest and juice.
  3. For 2 minutes, stir peas and cream until it will become thick.
  4. In the pan, saute olive oil over medium heat with panko and season it with salt and pepper.
  5. Cook the panko for 3-4 minutes or until it will turn golden brown and when you remove panko from heat add lemon zest and thyme, mix them together.
  6. In the lemony sauce, stir pecorino and after the boiling process drain pasta, add it to the skillet of sauce with required seasoning.
  7. Over the pasta, sprinkle pangrattato and garnish it with lemon wedges and serve immediately.

Finally, your Pasta Pronto is ready to serve. You can have this with garlic bread or with red sauce.

Nutritional Facts Of Pasta Pronto

People nowadays are fitness freak and always check the nutritional information of the dish they eat. For those people, I have mentioned the nutritional breakdown of the Pasta Pronto.

Calories390
Fats16g
Cholesterol55mg
Sodium1110mg
Carbohydrates37g
Protein22g

How To Make Pasta Pronto at Home | Video

From my experience, I understand one thing that watching something practically or live will make your task easy. So, I’ve added this video of how to make Pasta Pronto at home.

Video By King Kreations PCS

I hope you have liked this recipe of Pasta Pronto. And do share your reviews in the comment section below. For more recipes like these, stay tuned!

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