How To Make Parsleyed Corn On The Cob At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Parsleyed corn on the cob is a dish that can be served as a great snack. So today, I will tell you how you can make it at home.

As we all know that corn is really nutritious for our body. But along with the health benefits of this recipe, this is very good for your taste buds! You won’t forget the taste of it easily and would like to have it again and again. You wouldn’t feel any problem preparing this easy dish as it is very easy to be made and gets prepared in a very lesser time period.

Anyone can prepare parsleyed corn on the cob without any fuss. All you need to do is to lemon juice and sugar in boiling water. Add corn in it and cook it for 10 minutes and serve.

I know this recipe is very easy and now you are ready to prepare it at your place. But below, I’ve told you how nutritious this corn recipe is and I’ve also added a video for the convenience of you all. But first, let’s check out the ingredients.

Ingredients For Parsleyed Corn On The Cob

  • 1 tablespoon Lemon Juice
  • 2 tablespoon White Sugar
  • 6 Corn on the Cob
  • 2 cups Water

These ingredients are so common that they must be already available in your kitchen. Moving further, let’s check the time it takes to be prepared.

How Much Time It Will Take To Prepare Parsleyed Corn On The Cob?

Preparation TimeCooking TimeTotal Time
5 minutes10 minutes15 minutes

Now we will move towards the recipe for making this amazing at home. The directions are given below.

Steps To Prepare Parsleyed Corn On The Cob

Parsleyed Corn On the Cob recipe
  1. Take a large container and fill it with almost 2 cups of water and then put it on the flame and wait until it gets a boil. Now add in the lemon juice and sugar and keep stirring it until it is properly dissolved in the water.
  2. Next step is to add corn into the boiling water and afterwards cover it with a lid and turn off the flame and let the corn to get cooked in it until it becomes tender for almost 10 minutes and then serve it.

Your tasty parsleyed corn on the cob is ready. You can make this during a wonderful evening to make it more special.

Nutritional Breakdown Of Parsleyed Corn On The Cob

Fat11 g
Protein6 g
Carbohydrates 31 g
Fiber5 g
Calcium8 mg
Iron1 mg

How To Make Parsleyed Corn On The Cob At Home | Video

I have also uploaded a video to help you out with more details. Watch the video once. Still, if you have any doubt, feel free to leave your query in the comment section below. I will be glad to help you in any manner.


Also, if you have any suggestion of a recipe you like to learn about, suggest me in the comment section. I will get back to you surely. For now, just lay back and enjoy your parsleyed corn. Cheers!

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