13 Best Parsley Substitutes That You Can Try

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Are you looking for a parsley substitute to add a crunchy twist to your soups and sauces? If that’s the case, you’ve come to the right spot. Parsley is a unique herb with a fresh scent and a mild peppery flavor. It’s a fantastic technique to liven up and improve the flavor of your cuisine. 

Parsley on a chopping board

Although it is a Mediterranean native, it has now become widely used in both European and American cuisines. A bit of parsley on top of whatever you’re preparing can make all the difference. I agree that finding a good parsley substitute is difficult, but not impossible!

Are you wondering what the best parsley substitutes are? Take it out of the equation! Chervil, tarragon, oregano, chives, arugula, endive, cilantro, celery leaves, and carrot greens are some of the best parsley substitutes.

 Parsley has a strong herb flavor and a fresh, crunchy texture. While parsley is tasty, it is not for everyone. It’s probable that some of us are allergic to or dislike the flavor of this garnishing queen. 

But if you like parsley, I’m sure you’ve been in a situation where you’re making your favorite dish but don’t have enough parsley to garnish it. Why not use a parsley substitute instead of buying it? In today’s article, we’ll discuss several excellent parsley substitutes that you can get right now. 

Even though parsley is used in a number of dishes, it may be foreign to some of my readers. Before we go on to the parsley substitutes, let’s take a closer look at the cherished parsley. This will assist you in better understanding how to substitute it.

Quick Peek: Parsley

Parsley

Parsley is a unique plant that gives an herbal flavor to many recipes. It’s commonly used as a garnish and to make dips and sauces. Parsley as a primary ingredient works well in couscous, salads, and omelets. This crisp, fresh leaf can give your favorite dish a whole new flavor. 

Before we discuss the finer substitutes for parsley, it’s important to understand what parsley is. This section will assist you in understanding every aspect of parsley. You’ll discover what it is, how to use it, and how it tastes and feels. To learn more, keep reading!

What Is Parsley?

Parsley, or garden parsley, is a species of flowering plant native to the Central and Eastern Mediterranean region. Parsley is used as a culinary herb to garnish a variety of dishes. Parsley has a somewhat bitter flavor with a hint of earthiness, making it an excellent accompaniment to most western dishes. 

Flat-leaf parsley, curly leaf parsley, and root parsley are the three types of parsley. Even though they sound similar, they are very distinct in terms of appearance and flavor.

Flat parsley, also known as Italian parsley, has flat leaves with a strong aromatic flavor. On the other hand, curly leaf parsley has a milder, grassy, bland flavor. Root parsley is common in southern European cuisines and is often used as a snack or vegetable.

Describing Parsley: Flavor and Texture.

Parsley leaves resemble cilantro in appearance. It has a spicy, versatile taste and a fresh green scent. Both dried and fresh are commonly utilized. While the flavor characteristics of dried and fresh parsley are nearly identical, the dried parsley has a stronger flavor.

Parsley is very delicious when eaten raw. Parsley is often employed as a garnishing item because of its strong flavor and aroma. It’s also used to make sauces and dips, in addition to garnishing.

When I think of parsley flavor, I think of pepper with a hint of bitterness. Essential oils in parsley make it pleasant to eat and give it a fresh flavor.

Uses Of Parsley 

Parsley is a widely used herb. It is used for many things all throughout the world. Its leaves are a popular culinary herb because of their versatility and fresh herbal flavor. Infusing parsley works nicely in a variety of meals. It’s a flavoring additive that enhances the taste and the color of the foods. 

When used as a garnish, it can add a distinctive aroma and flavor to a meal. It adds just the right amount of flavor to your salad. Stalks of parsley can also be used for cooking as well as garnishing purposes. 

Parsley is used in a variety of foods, including falafels, meat rolls, and tabbouleh. It goes nicely with both spicy and savory foods. When added to spicy recipes, it balances the heat without taking away from the dish’s appeal. Aside from that, parsley has numerous health benefits.

Parsley On The Health Radar | Looking Through The Wellness Telescope

Parsley has several health advantages. Despite the fact that it is only used in tiny amounts in our recipes, it has great health benefits. Protein, folate, and potassium are all vital nutrients for our bodies, and parsley is high in all three. Vitamin K, found in parsley, is a necessary vitamin for blood clotting and bone development.

Parsley also contains vitamins A and C, which are essential for the healthy functioning of the immune system. It is also rich in antioxidants like flavonoids and carotenoids aid in preventing diseases like colon cancer, type 2 diabetes, and heart disease. 

Apart from that, parsley is a low-calorie flavoring ingredient that is great for health-conscious consumers. In a nutshell, parsley is a low-calorie, high-nutrient herb.

13 Best Parsley Substitutes 

I think we’ve covered all of the parsley-related information! It’s now time to analyze the essay’s main argument, which is, which is the best parsley substitute.

1. Dried Parsley

Dried Parsley

Parsley is commonly used in both fresh and dried forms. If you don’t have any fresh parsley on hand,  you can use dried parsley as a parsley substitute without hesitation.

Although both fresh and dried parsley come from the same plant, they do not have the exact same flavor profile. The flavor of dried parsley is merely a smidgeon of that of fresh parsley. 

Fresh parsley is significantly gentler than dried parsley, which has a stronger scent and a more bitter taste. When adding one tablespoon of fresh parsley with one teaspoon of dried parsley when adding to your favorite dish. You can also make shepherd pie with dried parsley.

2. Chervil

Chervil

Another name for chervil is French parsley. It has a mild flavor that is comparable to parsley, making it one of the most accurate parsley substitutes.

Chervil leaves are delicate and curly, and they resemble parsley leaves in appearance. When substituting chervil for parsley, be mindful not to use flowered chervil, since it has a very bitter flavor. 

Chervil is also usually used as a garnish because its flavor can be lost after a long heating procedure. Chervil is best used to garnish Italian and French meals because of its mild flavor. When substituting chervil for parsley in a recipe, we need to use more chervil than parsley because of its mild flavor. Here is a recipe for roasted bourbon lobster just for you.

3. Tarragon

Tarragon

Tarragon is a leafy green herb that is highly aromatic and has a very subtle licorice flavor. It has a very strong and unique flavor profile. But it is one of the best parsley substitutes when it comes to French cuisine. 

Tarragon has a much stronger flavor and should only be added in small amounts when replacing parsley. Owing to its distinctive flavor, tarragon cannot be considered a parsley substitute when it comes to cooking. However, the herb works as a great garnishing parsley substitute. Tarragon goes well along with chicken as a seasoning herb, try tarragon chicken recipe at home.

4. Oregano

Oregano

Oregano is one of the most easily available parsley substitutes. Oregano has a mildly bitter taste with a minty fragrance. Both fresh and dried oregano can work as great parsley substitutes.

But when it comes to its flavor, oregano has a much stronger and bolder flavor when compared to parsley. Therefore, when replacing parsley, oregano should be only used in lesser amounts. 

Oregano works as a great substitute for parsley, especially in Greek and Mediterranean cuisines. When it comes to garnishing, oregano can be used in place of dry parsley as well as fresh parsley.

5. Chives

Chives

Chives have vivid green color and a moderate flavor. As a result, it can be used as a parsley substitute in soups and sauces. Chives have a flavor that is very similar to onion springs and goes well with non-vegetarian dishes.

Chives are fantastic for garnishing and can be used in place of parsley in most recipes. Chives, like parsley, come in both dry and fresh forms, making them a highly convenient parsley substitute. However, using too much chive in a dish can give it an onion-garlic flavor instead of the parsley’s flavor.

6. Arugula

Arugula

Arugula, unlike parsley, is not a herb but a salad green. In some places, it is also called a rocket or roquette. It has a light peppery bitter taste and hence makes it one of the most flavorful parsley substitutes.

However, unlike parsley, arugula has larger leaves and should be chopped into fine pieces before cooking. However, it is advisable to use arugula in a small amount as it has a little bitter taste. Check out the recipe for watermelon feta flag salad.

7. Endive

Endive

Endive, like arugula, is a salad green. It has a peppery, bitter taste similar to that of arugula. Also, endive has a very similar physical appearance to that of curly parsley leaves, making it one of the best parsley substitutes when it comes to garnishing dishes

However, when substituting parsley with endive, one should keep in mind only using a small quantity of endive, as endive has a strong flavor and a bitter taste as compared to parsley.

8. Cilantro (Coriander Leaves)

Cilantro

Cilantro is an extremely flavorful herb. It looks very similar to flat-leaf parsley and can also be regarded as one of the best parsley substitutes. Cilantro would be a suitable substitute for parsley in Thai or Mexican cuisines as the flavor of cilantro works really well with these cuisines. 

Celery or coriander leaves are also known as “Chinese parsley.” With its unique citrus-like flavor and slight bitterness, coriander can be a good option as a parsley substitute. Since parsley has a very subtle flavor profile, one should be careful while adding cilantro in place of parsley, as cilantro has a very bright flavor.

However, not all people will like the flavor of cilantro, as some people notice a soap-like taste when they eat cilantro. So test its flavor before adding it as a substitute for parsley.

9. Celery Leaves

Celery leaves

You heard me correctly! Before you throw away those celery leaves again, read this. Celery leaves are one of the most versatile and widely available parsley substitutes. It also has the most similar flavor to parsley leaves

They’re delicious, healthy, and full of celery flavor. Celery leaves can be used to add crispness to soups and salads. Furthermore, the flavor and crunch of celery and parsley are so similar that once chopped and put into a meal, celery and parsley are indistinguishable.

Celery leaves have a moderate flavor and can be used to decorate dishes. Celery leaves, on the other hand, aren’t an acceptable substitute for parsley as a key ingredient in recipes because of their bland flavor.

10. Carrot Greens

Carrot Greens

One of the most surprising parsley substitutes is carrot greens. Carrot greens have a very similar appearance to that of parsley. It has a slightly bitter taste and can be added to a wide variety of dishes. 

Since carrot green has a different taste from that of parsley, it is advisable to add it while cooking the dish rather than for garnishing purposes. However, owing to its bitter taste, it should only be added in a very small quantity, much like parsley in any dish. 

While choosing carrot green as a parsley substitute, one needs to be mindful about choosing only fresh and green carrot green as the dried one won’t be an appropriate substitute.

11. Mint Leaves

Mint Leaves

Mint leaves are another parsley substitute. Mint leaves are extremely aromatic and provide a fresh touch to the food. Mint leaves, unlike parsley, are often associated with a sweet taste and produce a lingering cool effect on the tongue. 

Mint leaves, just like parsley, are extremely healthy as they are loaded with different vitamins and antioxidants. Mint leaves are a good parsley substitute in Asian and Middle Eastern cuisines. However, it has a very pungent smell, and one needs to add it carefully when used as a parsley substitute. 

12. Rosemary

Rosemary

Rosemary is without a doubt one of the most fragrant herbs. It has a spicy, minty flavor. Because rosemary has such a strong flavor, it can be used as a parsley substitute in a variety of cuisines.

Rosemary complements chicken and other bread-based dishes. It offers a unique flavor to your cuisine and can be used as the main ingredient or as a garnish. When compared to parsley, rosemary has a much stronger flavor. When substituting parsley for rosemary, simply use one teaspoon of rosemary per two teaspoons of parsley.

13. Basil

Basil

Basil leaves can be regarded as one of the best parsley substitutes since they have a similar flavor profile. Basil has a fresh aroma and a subtle peppery flavor. It provides a unique fragrance and flavor to whichever dish it is added to. Also, basil is an easy herb to grow in kitchen gardens, making it one of the most convenient oregano substitutes.

Basil is available in both dried and fresh forms. The dried basil has more flavor than the fresh one. In most dishes, basil will be a good parsley substitute. Considering its flavor profile, it will be best suited for Italian dishes like pasta and pesto.

When calculating the quantity, use the same amount of basil as the oregano specified in the recipe.

Short Recap For Best Parsley Substitutes

Are you still undecided about which of these substitutes you should choose? Don’t worry; here’s a little clip that may assist you in escaping this difficult predicament.

Most appropriate: Cilantro is the most acceptable oregano substitute since it can practically match the flavor and taste of lemon zest.

Easily accessible: Basil is the most readily accessible option. Even if they don’t have the same flavor as oregano, they can be used safely for garnishing, vegetable salads, and non-vegetarian dishes.

Best flavor combination: When chervil is employed, the flavor profile is the best.

Final Thoughts

I hope you found the answers you were seeking now that we’ve reached the end of the post. Parsley is such a versatile ingredient that it may add a new dimension to a variety of meals. 

Although the majority of the listed ingredients can be used as parsley substitutes, there is no precise match for parsley. However, if you know of any other alternatives to the ones listed above, please share them in the comments area.

How To Substitute The Above Mentioned Ingredients For Parsley

Parsley on a chopping board

Parsley Substitutes

Here is how you can substitute the above mentioned ingredients for parsley.
5 from 1 vote

Ingredients
  

  • Dried Parsley
  • Chervil
  • Tarragon
  • Oregano
  • Chives
  • Arugula
  • Endive
  • Cilantro
  • Celery Leaves
  • Carrot Greens
  • Mint Leaves
  • Rosemary
  • Basil

Instructions
 

  • Go through the substitutes and see which one seems fit for the recipe
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

 Is parsley necessary in a recipe?

Parsley is an ingredient as it has a unique flavor of its own. However, if one does not have parsley, they can reach for parsley substitutes like tarragon, chives, or celery leaves.

Is parsley and coriander the same?

Even though both parsley and coriander look similar, they aren’t the same. Parsley and coriander are two different herbs that are commonly used for garnishing purposes. However, coriander can be considered as a parsley substitute and vice versa.

Is parsley a spice or an herb?

Parsley is essentially a herb, even though it is often confused as a spice.

What is parsley used for in cooking?

Parsley is widely used for garnishing purposes. It can also be poured to make sauces and sips. It is also widely used in dishes like falafels and tabbouleh.

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