Karara Dahi Palak Patta Chat with Imli ki Chutney

palak patta chaat, palak pakoda chaat

Have you ever tried a mix of summer winter dishes? Make one and have a blasting combo just at your homes. Make an exciting, appetizing street food kind of dish according to your own sweet wish. Life is one such mix of extremes to give you great life experiences; make one such on your food plate in order to connect to your life.

This PALAK PATTA CHAT is an eye delighting dish and extreme tasted dish to make you feel connected to real life situations. It’s a delightful mix of aromatic spices, pakodas and heart wrenching chutney’s. Make your life on plate.


How much time it will Take:

Preparation Cooking Total

20 minutes


30 minutes


50 minutes

Ingredients for Karara Dahi Palak Patta Chat :

Ingredients Quantity
Oil 3 cups
Chickpea flour ¾ cup
Corn flour ¼ tbsp
Salt 1 tsp
Red chilly powder ½ tsp
Chat masala ½ tsp
Ajvain ¼ tsp
Baking soda ¼ tsp
Water Enough to make a thick batter
Palak leaves Enough to make pakodas
Beaten curd ½ cup
Tamarind chutney and green chutney According to your taste
Finely chopped tomato 1 medium unit
Finely chopped onion 1 medium unit
Chopped coriander 1 tsp
Chopped green chilli 2 tsp
Roasted cumin seeds, red chilli powder, chat masala ¼ tsp each
Haldiram seviyaan To garnish


How to Make Karara Dahi Palak Patta Chat with Imli ki Chutney | Recipe:

  • In a bowl add ¾ cup chickpea flour, ¼ tbsp corn flour, ½ tsp salt, ½ tsp red chilly powder, ½ tsp chat masala, ¼ tsp ajvain, ¼ tsp baking soda and some water. Mix it all thoroughly and make a thick batter.
  • Now in a pre heated pan add 3-4 cups oil. Heat it. Now add palak leaves in the above made batter and put them in heated oil. Deep fry them. On a brownish color and crispy texture put them in a plate.
  • On it spread some curd and sprinkles some salt. Now put tamarind chutney and green chutney on it. (you can make green chutney by grinding coriander leaves, green chilies and pudina in definite proportions) Now put chopped tomato and chopped onion on it. Put coriander leaves, green chilies and roasted cumin seeds. Sprinkle red chilly powder and chat masala on it. Now put seviyaan on it and serve cold.

This DELICIOUS PALAK PATTA CHAT is sure to pop out taste buds with absolute delight. An unforgettable experience well put on plate to make it more memorable. Enjoy life enjoy great food.

Stay tuned for more recipes to add on to the experiences in your life…


About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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